Junction Bistro & Bar

This cafe was a cute spot with some decent food. Ordering at the bar and finding seating was a bit difficult. The food was well overpriced but seemed fine due to it being in DC. I enjoyed eating here but would not rush to go back.

Junction has become an absolute staple of the neighborhood. The food is always good, the drinks are continually solid, and you can’t beat the location. It’s one of the last great happy hour spots in the area. Whenever we’re walking around and we feel like stopping somewhere, our default is the junction. Highly recommend trying their entire daily/weekly special menu.

Came to Junction Bistro & Bar since I was in the neighborhood in search of a coffee shop/bakery of the sort with food because I was really hungry. The menu was pretty extensive for such a place, which was a relief. They did not have pour coffee when I arrived, but I was able to get some mocha. It was tasty but needed extra sugar. I ordered the Turkey BLT + chips & it was pretty decent. I think the bacon was the true star of the sandwich. It was thick cuts of bacon. I also ordered the Friday special, which was $7 spiked cider or mulled wine. I ordered the spiked cider. I was pleasantly surprised at how yummy it was. I ordered it hot, and I am sure that made a huge difference. The atmosphere itself can be cozy & average noise, but will quickly turn into a bar atmosphere after 5pm. As a Fall/Autumn lover, I really loved the cute table decor. Overall, I do like the place. Solid daily specials, decent food and drinks and nice staff. If I return again, I would like to order pour coffee, a pastry, and the highly recommended hot chicken sandwich.

I had the pulled pork loaded nachos. They were terrible. Hardly any cheese & what cheese there is, was hard like cooked too long. Mixed drink was good

There isn’t table service - you order and pay at the cashier and then you get a number stand and they bring the food out to you. I wish they had the toast tab QR code system so that you don’t have to disrupt your conversation to go to the cashier and order another drink, etc. I got the Thai street bowl and thought it was pretty good though I would’ve appreciated more noodles and a bit less meat. My friend got the falafel and was extremely disappointed. My other friend got the pork bowl and said it was delicious. I loved the look of the restaurant, especially the tables and tiles. It had a good vibe on a Wednesday evening.

Delicious brunch! I had the biscuits and gravy with eggs, and wow. The biscuit was unique and flavorful, the gravy was flavorful and the potatoes were crispy and hot. We also got the Cubano and loved it. Very soft bread, awesome pulled pork, and crispy fries. Good value, pretty large portion sizes in my opinion. Thank you! I would totally recommend you visit.

Love this place! The staff are great, really friendly and responsive. The food isn't anything amazing but it is always tasty and great comfort food after a long day. They have a decent selection of vegetarian options. There is a fun buzz here after work, lots of people hanging out. The setup is great too with a really long bar so it feels very social.

If you visit Del Rey in Alexandria, Virginia, locals will tell you to visit Junction Bakery. Fresh baked pastries and bread fill the early morning air daily. Neighbors gather around the breakfast, lunch, and dinner table. This same Junction Bakery just opened their first D.C. location on Capitol Hill a few blocks from Union Station. Here's what is to love: 1) Space: It's gorgeous. Despite being in a smaller space because D.C., they make good use of it. When you walk into the bottom floor of an apartment building, you'll see the counter where you can order coffee, pastries, and grab-n-go food. To the left of the counter are two tables hidden in a corner. Moving past the front counter, you enter a narrow room with a long bar and plenty of seating for dining in. There's a mural in the back, an open kitchen, and restrooms (each with a changing table inside) off to the side. 2) Food: I've only been for breakfast, but their menu is diverse and the pastries fresh. The chocolate croissant is large and with a good chocolate to dough ratio. They brew Commonwealth Joe Coffee from Arlington and it's good. My latte was creamy and balanced. 3) Service: They bring the Northern Virginia charm. Each staff member genuinely greeted me and were attentive. If you need a place to work, go here. They have public wifi and plenty of outlets. The natural light pouring in doesn't hurt either.

I love that it's a simple walk from Union Station, and it's so many things in one. It's a bistro, a bar, a bakery... it's delightful! I will say though, parking around there is a pain in the neck... so metro or Uber if you can. I went in around lunch time to meet with colleagues and every table was occupied except for the long one in the back. The bar also had availability, but that wasn't going to work for us. I was first, so I got settled while waiting for the others. The staff happily gave the Wi-Fi password when I asked, and it was nice. The place was really poppin. I wonder if it's busier during dinner and happy hour time? Once the others arrived, we ordered. That's done at the front -- when I came in, there was a chaotic line. But slightly after 1:00, the line had completely disappeared. I was debating between the turkey chili and veggie tacos, and opted for the latter. I couldn't resist the GIANT grinch cruffin that was peppermint flavored. It came first, so I finished it before my tacos came haha. It was delicious, though I wish I asked the staff to heat it for just a few seconds. The tacos came with black beans and rice... and they were LOADED. They had sweet potatoes, roasted squash, peppers, onions, hummus, black sesame, and more... like, I was blown away! They were messy because of how loaded they were, but so so good! All this to say, I'd come back, but maybe not during peak lunch time haha. And seriously, parking is not fun!

I love Junction Bistro Bar and Bakery in Del Ray so I was excited to see they had an outpost near Capitol Hill! Ordering is done as soon as you walk in, and then you can seat yourself at the bar or any of their tables. We went on a rainy Wednesday afternoon and the place was absolutely packed. Service is super friendly and fast. I ordered a latte and even though I got it plain, the espresso had hints of caramel that just made my tongue dance. It was so good that I had to find the source right away and was happy to hear they use local roaster Commonwealth Joe for al their coffee products. They are famous for their mile high cruffins and even had seasonal Grinch ones on display, but since it was lunchtime I decided to go with their mojo pork rice bowl which came topped with salsa, sour cream, rice, and black beans. Before I could even make way to my seat at the back of this rowhouse, I was being served! Loved the quick and seamless service, especially at a busy time. I didn't find the bowl especially delicious but it was warm, filling, and comforting on a rainy day. They have free quick wifi and a large patio for nice days. Please note, this is not the place for conversation, because the acoustics are insanely loud.

Came here to get some work done with coworkers bc they have good reviews and Wi-Fi. You order at the counter and then the food is delivered to your table. I really liked the atmosphere and the coffee. I got the turkey avocado sandwich and I thought it was just ok, but there are so many yummy things on the menu that I'd definitely be willing to come back

Drunken Fish is a smashing beer-battered fish sandwich - hunks of flash fried cod slathered in a homemade tartar sauce, thick pickles and lettuce. A tasty brioche bun - barely - held it together. The chips are freshly made to order and piping-hot spectacular. A block from the Hart Senate Office Bldg, the service is quick and efficient and the ambience is very Cap Hill casual.

We stopped here for lunch because it was dog friendly, but that's only outside on the patio so thankfully we found a small table available. We ordered at the counter and they gave us a marker so they could bring the food to us. I ordered the Brussels sprout salad and added falafel. This salad was so amazingly delicious. I love roasted Brussels sprouts, and this hit the spot and was surprisingly filling. However, I wish there had been some other items in there to add some variety to the dish. My husband got the southwest salad and that came with chicken chorizo, black beans, cheese and avocado and he enjoyed it and it was also very filling. Very good and would recommend this restaurant.

The food was amazing. Service was friendly and the space was clean. I will absolutely be back. This is one of those places where I see myself quickly becoming a regular.

Junction was close to both the office and my hotel, so I came here two days in a row for dinner. Good thing the food was great! Would definitely stop by in the future to try the pastries. For my first night, I went with the healthy option - the sesame kale salad with chicken. My jaw got a solid workout from all the fiber in the bowl, the kale, purple cabbage, red pepper, carrots. Lots of veggies, though I should have asked for some more dressing on the side, it all got kind of dry after a while. My second night, I went for the turkey avocado BLT which was BY FAR the better of the two. Served on two gloriously thick slices of toasted white bread, it had generous layers of turkey and bacon, avocado, and mayo. Not the neatest thing to consume and you do have to unhinge your jaw to get everything in one bite, but I loved it and it definitely powered me through a late night of working. Seating both inside and outdoors; I preferred the latter. Once it hits 6pm, there's definitely a post-work rush, not a surprise given its prime location near Union Station, and it became pretty loud/crowded. Dinners both time (a main and a drink) were around $25-30, so not the cheapest option, but for the quality and portion, it was pretty reasonable.

Stopped by in hopes of trying a new place in the neighborhood. I ordered the meatloaf. It was not my favorite. It has a hardened texture and lacked flavor. The veggies were great and the gravy wasn't bad. I also tried the sangria and the punch. Both were good. The bartender was attentive.

It was easy to get a seat and the loaded tots were huge! It was a nice energy. The staff was friendly.

I had dinner here last night. Either the food had gotten worse or my earlier reviews were inflated. Anyway, I had the fish sandwich & it wasn't very good. The fish didn't have much flavor & it was covered with a huge glob of cole slaw that pretty much overwhelmed the fish. The fries also were definitely inferior to what I've had here in the past. Not much flavor.

Early weekday dinner with a quick turnaround from order to service. The Drunken Fish sandwich was definitely swimming in mayo. Good flavor and fried to perfection. The Funghi sandwich was cheesy, veg filled and great flavor, loved the fresh arugula addition. Both served with side of fries that were well salted and cooked. I do believe the fry portions could have been more generous considering the cost of the entree. The side of buffalo cauliflower had a good flavor but unfortunately was soggy and disappointing for $13. Chocolate chip cookie and brownie were yummy.

Junction is a "local draw for breakfast, sandwiches on house-made breads & baked goods, with creative dinner fare" appropriately named, being just a 5 minute walk from Union Station in Washington, D.C. This is one of our favorite regular spots for brunch, coffee, or meeting up with friends visiting the city! Junction is a counter-service restaurant but in a way that provides the perfect mix of the experience one has at a full-service joint and a coffee shop. The service is top notch, food is delicious, and an incredible atmosphere is provided via modern decor and natural sunlight. While I've had many meals at Junction in the last few years, I got the Huevos Rancheros during my most recent visit. Like all the dishes I've had, it was super tasty and appropriately portioned. Junction is one of those places where you always want to repeat what you got the last time but not more than wanting to try what else they have, because everything is awesome! It's not what I would consider a cheap place to eat, but the experience you get overall is not unfairly priced. Can't wait for my next visit; highly recommend!

I feel like normal people see things once on the internet and then obsess over them until they have them....right? or am I just justifying this purchase - my first cruffin experience in the sweltering heat of DC was an absolutely enjoyable one - I chose the churro over mango passion fruit because it seemed safer. - insanely soft and flakey yet part of outside still had a crisp baked croissant feel - absolutely filled with a cinnamon churro cream, I was happy the topping cream was different as it was just vanilla. the actual churro on the top was unfortunately stale but the muffin itself could have been made 2 seconds ago so it was okay that it just added decoration - i love the clean open vibe of this place, it's counter service but with cafe style seating and restaurant level dishes - I got an americano too that was absolutely massive and I weirdly loved the fact that the straw was like an inch wide lmao

This place might be good for meat eaters, thus the reviews - the cooking meat certainly smelled good when we came in. But my friend and I both ordered vegan entrees for lunch on a weekday and they were incredibly disappointing. Which is unfortunate, because we picked this place specifically because it offered several good-seeming vegetarian/vegan options, but if you're a vegetarian, I would 100% skip this place. I wish I had remembered to take photos while we were there, but portions weren't just disappointing - they were laughable. Again, if you're serving meat you can get away with leaner portions because meat is super filling (and a more expensive ingredient) but my tofu stir fry came with, count em, three one-bite pieces of tofu, a cup of rice, and some mushy veggies. My friend ordered a quinoa and felafel bowl and there were like 3 or four tiny, bite-sized spheres of felafel. Both these dishes were around $20 and they were portioned like side dishes. Then there was the quality and flavor. NOPE. Half the veggies in my dish were broccolini, which I can't digest, so I set them aside and I can't judge them - that one is on me b/c I saw broccolini elsewhere on the menu and didn't ask. What was left was cut up - I'm going to say matchsticks, slice is too generous - of bell pepper and onion. They were overcooked and slathered in an oily, viscous, flavorless sauce that tasted like it came out of a jar. My rice was just plain, boring jasmine and it was overcooked. The tofu was fried and yet somehow had no flavor, including the batter, and wasn't crispy. I don't think there was a single seasoning in the batter I mean, this wasn't just bad. It was gross. I ate very little of it and ended up eating a full size baguette sandwich at Pret at Union Station immediately after. If you have to get a second lunch, that's pretty bad. My friend was sorely disappointed with her felafel. It was bland. She said she could make better at home. There are tons of places in DC that sell better tasting, better portioned felafel for less than half the price (like the felafel place at the Wharf). Again, this place is well-reviewed, and my theory is that this has to be related to the meat dishes. As a pescatarian looking to eat more strictly vegetarian, I am never coming back here.

I came here with friends on a Saturday for a quick brunch since you're able to order at the counter and then get served. I'm not sure if the day we came was just abnormally understaffed, but the wait time for our food was almost an hour. There weren't even that many customers inside, but there only seemed to be 2-3 people working. I got the Short Stack Biscuit ($17), which has braised short rib, mustard onions, white cheddar, and scrambled egg on a cheddar chive biscuit. The short rib was very tender, but it was also super oily. I wish there has been something more acidic on the biscuit to cut the fat. The biscuit sandwich was still good, but it ended up being much more heavy and salty than expected. The dish is also supposed to be served with home fries sautéed with peppers & onions, but they ran out of vegetables and didn't give any heads up, so it ended up being A LOT of potato. I would probably only come back if my friends wanted to, but the food and service time were just okay to me.

This is such a charming cafe near Capitol Hill. I've been to the Alexandria location numerous times, so I expected good coffee and good food. My expectations were definitely met. After some meetings, I met some friends here on a Friday for lunch. I got my hot coffee and GF choc banana bread (so chocolatey) before heading back to the office and they got more substantial sandwiches and fries. All disappeared quickly except for the coffees that needed some time to cool. I felt quite bad for the person behind the counter. Although the lunch rush was beginning in earnest, he was taking the orders and delivering the orders around the room (after ordering, you get a number to put on your table, and the food is delivered to where you are). Ordering was fast, but deliveries took much more time. On this particular visit, it was a bright, cool nearly autumn day and I saw more patrons sitting at the outdoor tables. We sat inside and moved two cafe tables together. Inside by the kitchen can be slightly noisy, but again, the decor, tiles tables, and general charm are very inviting.

A cute little spot near Capitol Hill to grab lunch or an afternoon pick me up. They have plenty of seating and free WiFi so ideal for working if you don't mind some background chit chatting. I was going for a morning pastry but unfortunately they were transitioning to their fall menu so had very limited stock in the pastry case. So I was kind of 'forced' to try the internet famous cruffin - croissant dough baked in a muffin tin and filled with cream. I got the churros flavor because the mini chocolate-covered churro on top looked cute. However, the churro itself was kind of dry and hard. The cruffin itself was delicious. The dough was soft with many layers, not as flakey and crunchy as a Kouign-Amann. The sugar sprinkled on top added a fun texture. They definitely did not skimp on the filling - about 70% of this pastery was cinnamony pastry cream. It was a fun experience and worth trying if you are into creamy desserts. But I would stick with the basic pain au chocolate next time :)

Came to Junction Bistro & Bar in November since I was in the neighborhood in search of a coffee shop/bakery of the sort with food because I was really hungry. The menu was pretty extensive for such a place, which was a relief. They did not have pour coffee when I arrived, but I was able to get some mocha. It was tasty but needed extra sugar. I ordered the Turkey BLT + chips & it was pretty decent. I think the bacon was the true star of the sandwich. It was thick cuts of bacon. I also ordered the Friday special, which was $7 spiked cider or mulled wine. I ordered the spiked cider. I was pleasantly surprised at how yummy it was. I ordered it hot, and I am sure that made a huge difference. The atmosphere itself can be cozy & average noise, but will quickly turn into a bar atmosphere after 5pm. As a Fall/Autumn lover, I really loved the cute table decor. Overall, I do like the place. Solid daily specials, decent food and drinks, and nice staff. If I return again, I would like to order pour coffee, a pastry, and the highly recommended hot chicken sandwich.

Good vibes, perfect to grab a drink and bite after working on the Hill. Their happy hour is great, especially the sangria. The spinach and artichoke dip was also delish. The vibe is pretty casual and a little loud, but i like a little bit of bustle. Waiters were great and helped us push some tables together to accommodate our bigger group! Accidentally two of the same order were put in and they gave us the extra sangria for free. :))

Went around 1 for lunch. Staff is friendly and inviting. It took an hour to get our food. That was the worst part of the experience. Had to take it to go but the food was good. I enjoyed it. The fries were fried to perfection. I love a crunch. The short rib was succulent and falling apart. My sandwich couldn't contain it. It's a very filling sandwich. I had to eat half and then circle back later for the rest.

Got the nova lox toast and it was pretty good. They could've toned down the cream cheese but loved the flavors. Service is nice too and it's a fast casual grab n go concept with seating.

The place was very cutely decorated although it was set up more as a cafe. Upon entry you have to order at the desk and then take a seat yourself before they bring out the food to you. Although the system was a little confusing at first because I had never been there before. The pricing is average for the area around the Hill and the food was good although I have nothing more to say.

Food exceptional. The Cuban sandwich was truly TWO somewhere else! The side salad i got with it was tasty, too! My date had the pear salad and almost could not finish. Hot food hot, cold food cold, we will be back!

I was obsessed with this place! My friend and I came for happy hour and they had awesome specials. Their happy hour is M-F, 3-7pm and it is not one to miss! Most of their beers, wines, and cocktails were $5-6 which was a great steal. They also had some bar snacks on the menu, but we just had to get a side of Mac n cheese after smelling it from the next table. I don't say this lightly, that may have been the best Mac n cheese I've ever had!! The rum punch was pretty strong, but a good drink for $6. The vibes of this place were super cool as well. If I lived here, I would be running back for dinner-- every dish looked and smelled amazing. They also have a bakery at the front. This place really does it all.

One of my favorite places for breakfast/brunch in DC for sure - the breakfast burrito was tasty, and the smoked salmon and lox toast was spectacular. The al fresco atmosphere was nice, considering it's in the charming Capitol Hill neighborhood. It's also an easy short trek from Union Station (red line). Service was friendly, portions were large, and it's affordable to boot!

I tend to get the same salad here, but it's honestly pretty good. Junction can get so crowded during lunch hours but the food comes out quickly. Would recommend if you work nearby - definitely try the Shaved Brussels salad with chicken!

Stopped by for a quick brunch before driving out of DC. The outdoor patio was pretty full, but the indoor space was fairly empty around 11:30 on a Saturday morning. Service was fast and our waitress was incredibly sweet! The chicken chorizo burrito was very flavorful- 4.5/5! Despite appearing to be a bit smaller, it was quite filling- I barely finished half of the hash browns that came with the dish. I wish there was more of the cilantro mayo, since the pico de gallo and beans didn't seem to be seasoned so they didn't add much flavor. The brisket biscuit was delicious- 4/5. We loved the cheddar chive biscuit, but the brisket itself was a little dry. I wish they had added a spoonful of the juices it had been cooked in at the last minute to keep the dish from being too dry. It was by far their most popular dish though, we saw so many of these brought out of the kitchen!

I would typically never rate a restaurant I only ate at once. However, even if you came here and only ordered the dish I did...it would be worth your time. I ordered the happy hour "Mule" and a dish JBBB calls "bar snack" nachos. Hands down the mule is the best happy hour cocktail I have ever had. They poured generously and the ginger tasted fresh-"squeezed." To explain the heights of this compliment to JBBB's nachos let me first explain that I was raised in LA. I know the perfect crunch of a perfectly friend tortilla chip. My first impression of the nachos was that they seemed too "plain." But the crunch on these chips! OMG. And the reason the chips look so plain, I realized, is because you cannot see any cheese on them. It looks as though they are cheese-less. But if you look closely, and as you can taste, the cheese is so perfectly baked into the chips it has practically BECOME the chip. JBBBs nachos are, hands-down, the best nachos I have ever had. This is evidenced by my complete inability to pause and take a pic until this (pic) was all that was left.

First time here liked the options on the menu and wanted to try it out. Liked the fact that they had Vietnamese coffee, can't really find to many places that makes it. Ordered the roasted chicken sandwich but wanted a breakfast item, came to late no biggie. Ordered the sandwich that typically comes with bacon and opted for NO bacon, well got the bacon anyway. Barista/cashier also forgot to make my drink that I ordered but remembered after I continued to stand there that I ordered something else. Ordered the Vietnamese coffee with oat milk but got whole milk instead also was shocked at the ice/drink ratio that I got with my drink. If I was allergic or sensitive to both the milk and bacon it could've been a bad thing but because those are simply preferences that I either paid extra for or asked not to have im not really tripping too hard. The sandwich was rubbery and flavorless the bread was nice and toasty and the arugula was soggy and pointless. Wouldn't get it again. As for the drink it was pretty good once flavors started to settle in but like I had said there was just to much ice I had very little sips and finished the drink quickly. I give it 3 stars because my first time wasn't all that great but I'm sure sitting down and ordering something else would be a better experience. I'll definitely come back cause I work walking distance and love a pick me up or something slight which this place has to offer so not giving up gonna give it another go.

Had drinks during happy hour. Nice vibe to the place. You place an order as you enter and then sit down. Drinks are good and cauliflower starter was excellent.

Junction is perfect for a quick tasty lunch with good energy and vibes! The food and service were awesome, and the hot chicken sandwich was AMAZING! I do wish it had a little more spice than sweetness, but it was still delicious!

Had a very nice time here this past Sunday. They have an excellent make your own bloody mary menu. lots of choices. Had a cheddar bsicuit along with it which was delish. Nice ambiance as well. So why the 4? My 2 other guests asked for a side of pickles and you would think we were speaking in a foreign language. The 2 front desk people were very nice but clearly didn't know how to handle. They charged me for extra Pickle chips, which were not on my bloody mary or on a side plate. Chalked it up to them being busy. Won't stop me from going back .

I keep trying to like this place but I don't like the food. I find the chicken salad to be awful and tossed my sandwich the last time. It is finely ground, and I prefer a tarragon-chicken salad w cubed white meat, a milder recipe w cut grapes, or a deli style. Why they came up w this approach I don't know. Then I got a sandwich that came w bacon and aioli -- chicken or turkey-- it came w arugula. I think a butter or iceberg would be better for a sandwich. I wish they would tweak the menu. But others like it, I guess, and a I'll keep going back. It's a nice space, too, and there is parking and transit w/in a block. Coffee setup is the standout here.

Most horrible food in recent times! The oil smell is so bad. Mac and cheese issues terrible. Falafel is so undercooked. Chicken sandwich is so so. Everything is so bad that it was super disappointing.

Okay I got the Vietnamese coffee and it was amazing! Also got the chicken pesto sandwich and was very pleased. It was somewhat busy during lunch on a Tuesday, but not overwhelming at all and were easily able to get a seat. Perfect for lunch with a colleague without being too loud or rowdy. Cute decor inside too!

Came for brunch on a beautiful Sunday. Everything was very good! Cute aesthetic as well

Stopped in for a quick snack before happy hour and I have to say I'm pleasantly surprised and I will be back. I landed on the warm Brussels salad and Peruvian Sangria. When I have more time to dine - I'll certainly be back to try some of the larger dishes.

Great happy hour, amazing service, will definitely be back! Got the punch and sat on the patio - wonderful little spot!

Their chocolate chip cookies and cheddar chive biscuits are . Can't wait to go back and try their brunch and dinner items

Our visit at Junction Bistro was a long time coming! After craving the bucatini pasta for months we decided to give this place a try. The ambiance is very nice and spacious, I love their modern decor throughout the establishment. They also have plenty of seating on their outdoor patio. Now onto the food-- we ordered a side of their sweet potato fries which was absolutely delicious! For drinks we opted in for spritz cocktails, which were part of their happy hour deal. I was a bit disappointed as it had no flavor of Elderflower, instead the drink was watered down. For entrees we ordered the bucatini pasta and hot chicken sandwich. The pasta claimed to have oyster mushrooms but I can assure you I did not see any in my dish. Pasta was good but not worth the $19 price tag. What gets worse is the fact that we were dining right next to the kitchen so we were able to see the preparations going on behind the scene. The lady who was prepping our food was not wear gloves. I am pretty sure this is a health hazard!!! I even saw her tossing my salad with her bare hands (no utensils included). Since we already paid for our food ahead of time I felt obligated to eat. Service was nonexistence-- good luck trying to get a hold of someone if you need water or extra utensils. Overall, we REALLY wanted to like this place. Maybe we went on an off day?

I was blown away by the flavors of the falafels. Also, something as simple as chicken tenders and fries were done so deliciously. The restaurant inside is modern rustic, totally up my alley. It's hidden in the corner which is why we haven't been back since (easy to forget where it is) however, we are definitely going back soon. The server was fine, you order up front and they bring your food. Therefore, you don't have to interact much with a server. Definitely a must go if you're in the area.

Fast service. We got here right before the lunch rush. We ordered the turkey avocado blt, which was delicious.

We had a party of 15. There was a large variety of food options. The staff was friendly, accommodating and got all of our food orders correct. I would recommend.

A great little cafe to help you live your best quaint Capitol Hill life! We headed here after a sunshiny stroll through this historic DC neighborhood, and it fit in perfectly with our chill, wholesome plans for the day. I ordered the grain bowl with some potatoes on the side, and those potatoes were incredible. Incredible! I truly wish they were bottomless. The grain bowl was also delicious and helped me recover from eating some not so healthy food the night before. I also had a bite of the French toast, which was thick and sweet! Plus, they've got a coffee punch card. Doesn't get much better than that!

If you visit Del Rey in Alexandria, Virginia, locals will tell you to visit Junction Bakery. Fresh baked pastries and bread fill the early morning air daily. Neighbors gather around the breakfast, lunch, and dinner table. This same Junction Bakery just opened their first D.C. location on Capitol Hill a few blocks from Union Station. Here's what is to love: 1) Space: It's gorgeous. Despite being in a smaller space because D.C., they make good use of it. When you walk into the bottom floor of an apartment building, you'll see the counter where you can order coffee, pastries, and grab-n-go food. To the left of the counter are two tables hidden in a corner. Moving past the front counter, you enter a narrow room with a long bar and plenty of seating for dining in. There's a mural in the back, an open kitchen, and restrooms (each with a changing table inside) off to the side. 2) Food: I've only been for breakfast, but their menu is diverse and the pastries fresh. The chocolate croissant is large and with a good chocolate to dough ratio. They brew Commonwealth Joe Coffee from Arlington and it's good. My latte was creamy and balanced. 3) Service: They bring the Northern Virginia charm. Each staff member genuinely greeted me and were attentive. If you need a place to work, go here. They have public wifi and plenty of outlets. The natural light pouring in doesn't hurt either.

Stumbled upon this place when heading to the bagel place that was next door. Decided to try it since I love a coffee and pastry, very cute inside, plenty of seating and a great outdoor space as well. I ordered a pumpkin spice latte and the chocolate pistachio croissant. It was probably the best croissant I've had, perfect balance of sweet and salty from the pistachio. I didn't taste any pumpkin or spice in the latte...thinking I got a plain latte by accident or the PSL lacks flavor. Other than that the latte was decent, just not what I was expecting. Definitely check this place out if I'm the area!

I'm good with restaurants implementing self service to save money, but share the love why are you pocketing all the savings. If you eat here you can expect to: 1. Line up and wait to place your order 2. Seat yourself 3. Have your food dropped off by a server who won't ask if you need anything else and will never check on you again 4. Pour and refill your own water 5. Be prompted with a default 25% tip when paying.... Sorry, what is the tip for? Even the guy taking the order didn't look up at me the whole time - he might a well be a touch screen. Yes it's optional but how awkward to have to press no or choose the lowest possible amount (15%)

We always enjoy hanging out here for happy hour. The staff is very friendly and the drinks are quite tasty. The space is frequented with hill staffers, per the location, and tends toward the younger side. Great friendly local spot on the hill.

My friend found this place as a top brunch spot in D.C. We were in D.C. for a girls weekend, and I will say, this place definitely isn't the vibe for a lit, girls weekend. The atmosphere is calm, I can't even recall if music was playing in the background. The staff was super nice and friendly. We sat at the bar and got along well with the bartender, turned out he was originally from Massachusetts like the rest of us! I started off brunch with a chocolate croissant and a classic mimosa. I was able to get the chocolate croissant warmed up, which helped make it taste scrumptious. The mimosa was STRONG. I honestly didn't even try having a second one, so if you do get the bottomless mimosa, make sure you're able to drink at least 3 of them to get your money's worth! I ended up getting the Classic muffin with Avocado puree as my main dish, all breakfast dishes comes with home fries. When the dish first came out, the home fries were cold, so I had to get them reheated. Overall the entire meal was okay, but it did come out faster than expected. Shoutout to the bartender for changing my bottomless mimosa to a regular glass of mimosa. Helped saved me a couple dollars and from getting super drunk on the way out hahaha