June Restaurant

Fine dining restaurant · Übersee

June Restaurant

Fine dining restaurant · Übersee

1

Seestraße 10, 83236 Übersee, Germany

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June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null
June Restaurant by null

Highlights

Modern, sustainable dining: 8 or 12-course menus, house-made ingredients  

Featured on Michelin
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Seestraße 10, 83236 Übersee, Germany Get directions

june.restaurant
@junerestaurant

€100+ · Menu

Reserve

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Static Map

Seestraße 10, 83236 Übersee, Germany Get directions

june.restaurant
@junerestaurant

€100+ · Menu

Reserve

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reservations
reservations required

Last updated

Aug 11, 2025

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@michelinguide

"Rico Birndt, who made a name for himself at Munich's mural farmhouse, has come up with a modern, sustainable concept that makes vegetables the heart of the meal. In addition to two surprise menus – one comprising seven courses and the other 11 courses – there is a small à la carte selection. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dishes. In summer the fantastic large terrace area where they grow their own herbs in raised beds is the highlight. Be sure to book!" - Michelin Inspector

https://guide.michelin.com/en/bayern/ubersee_1280400/restaurant/june-1213481
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Karolina Sajetaitė

Google
Absolutely blown away by this place. We came across it by accident and ended up having the best 12-course dinner of the most innovative, delicious and mind-blowing food. Chef is incredibly creative, using only locally sourced ingredients and putting his own twist on every single dish.

Daniel Neuhauser

Google
We had dinner at June in Übersee and it was a real highlight. The setting is modern yet relaxed, with a great atmosphere and a beautiful outdoor terrace full of herbs they actually use in the kitchen. We went for the 12 course menu and was really impressed by how seasonal and locally focused everything was — creative without being over the top. You can really tell that there's passion behind every dish. If you're near Chiemsee and looking for something special without it feeling too formal, I'd definitely recommend it.

Eva Rosenberger

Google
Most favorite place in the area - food is amazing, aswell as the whole team and the menue and drinks, everything´s just wonderful. Many self created ingredients like own vinegar, kombucha, garum, really a very impressive and lovely place!

Lisa Baumgartner

Google
Amazing, we will always come back. Incredible restaurant on the bavarian country side, Michelin qualities. Definetly worth a visit.

Peter Wagner

Google
Very creative cuisine, awesome staff, great value for money.

Silke Albrecht

Google
Ein grandioser Abend! Wir haben jede Minute genossen und uns rundum verwöhnt gefühlt. Ein junges, sehr freundliches Team, welches sein Handwerk versteht. Jeder der 12 Gänge war ein Genuss. Absolut empfehlenswert und mit Recht ein Sterne-Restaurant! Lieben Dank an: Dori, Paula, Rico, Neil und Leo 💗

toni krank

Google
Sehr legeres neues Sternerestaurant - adäquate Preise - angenehm kalkulierte Weinkarte! Essen sehr kreative und Chef Plus Personal sehr nett und kompetent! Menüs empfehlenswert!

Stefan Biebl

Google
Wir waren letzte Woche zum Geburtstag meiner Frau im June – und es war ein rundum besonderer Abend. Das Menü besteht aus acht oder zwölf Gängen, aber ohne steife Fine-Dining-Attitüde. Stattdessen herrscht eine lockere, herzliche und fast freundschaftliche Atmosphäre, die einen sofort wohlfühlen lässt. Das Essen? Das Beste, was wir seit Langem gegessen haben. Jeder Gang war voller Raffinesse, hervorragend durchdacht und handwerklich perfekt umgesetzt. Besonders beeindruckt hat uns, wie viel Ricco und sein Team selbst herstellen – darunter sogar eigene Sojasoße und Miso-Paste. Das ist nicht nur außergewöhnlich, sondern schmeckt man in jedem Detail. Zudem wurde auf im Vorhinein angegebene Unverträglichkeiten äußerst aufmerksam und professionell eingegangen – ohne dass man das Gefühl hatte, auf etwas verzichten zu müssen. Wir können das June in jeglicher Hinsicht wärmstens weiterempfehlen – für alle, die gutes Essen lieben und Wert auf echte Leidenschaft in der Küche legen.