Jungbluth

We had an absolutely perfect evening at jungbluth. The service truly stood out; the staff were incredibly welcoming, attentive, and professional, making us feel special throughout the meal. The food was the star of the show—each course was exquisitely flavored and presented with incredible creativity. The dishes were so beautifully arranged, as you can see in the pictures I've posted. Also great varieties: fish, meat or vegetarian options available. They are rumored to get a Michelin star soon and they definitely deserve it. It's a wonderful experience from start to finish. I cannot recommend this restaurant enough! I would come back any day.

Jungbluth, nestled in Berlin’s Steglitz district, is a standout for modern German cuisine and one of the few high-quality establishments offering a refined lunch experience in the city. The menu is thoughtfully curated with seasonal ingredients showcased in both its à la carte offerings and set menus. However, diners should note that the choice for main courses is somewhat limited, with only two options available for seafood and two for meat, which might leave those seeking greater variety a bit wanting. The culinary execution is commendable, with flavors that truly shine and a staff that is both attentive and knowledgeable. Yet, while the service and food quality impress, the overall ambiance could benefit from a bit more polish. The interior, though evocative of past charm, now appears somewhat dated, and on our visit, a lapse in cleanliness was noticeable when leftover food was found on the floor beneath our table. In sum, Jungbluth offers an exceptional lunch for those in search of fine dining during the day. With some refinements in both menu variety and attention to the dining environment, this promising venue has the potential to elevate its overall appeal even further.

It's been a long time since I went to a restaurant and it was this fine dining type of place, but with absolutely normal atmosphere without being too pretentious and yet the food is absolutely incredible, it is indeed inventive, but not just for the sake of being inventive. Bravo to everyone who made this place so wonderful!

I’m Going to tell you a story… in fact six stories. Meals happen every day. But an experience remains. We just had the most memorable meal of a life time. The last time my taste buds were tantalized like this, was in Venice when I was 12 years old and I enjoyed my first REAL dining experience. It began with a greeting from the kitchen consisting of an onion panna cotta. Now don’t ask me how you make onion panna cotta but it was glorious. The true essence of the onion was clear yet delicate. And the texture was mouth watering. Following this we had a smooth paprika soup. The Smokey taste of the paprika was combined excellently with the velvety soup. Next up was a crunchy fried piece of pig belly that made my mouth water. Combine with the Soya sesame reduction, I was immediately transported to cloud 9. As if things weren’t already good enough, we were then greeted by a piece of salmon with peas and asparagus. The fish melted in my mouth as it should, and the asparagus was cooked to perfection. The main course consisted of a piece of lamb back, with spinach, and potato gratin. The lamb could be cut like butter and was seasoned to perfection. The gratin was warm and soft on the inside, with a delicate crunch on the outside. By this point we were stuffed, but were greeted by the finale: a finely curated cheeseboard, along with a chocolate mousse with hard exeterior and hazelnut ice cream. They were the proverbial cherry on the cake. During our dining experience, we drank the accompaniment of wines that the team paired superbly with each course. I cannot speak highly enough of what Andre and his team are doing at Jungbluth. It is the epitome of fine dining, and they find the perfect balance between experimentation and traditional tastes: harmonious like a choir. Thank you!

We were here many times, and came back this Wednesday during the Morgenpost menu. As usual, simply outstanding experience. They were completely booked out, and yet absolutely flawless service. Home-made river trout and stewed beef were crazily delicious. My company couldn’t drink alcohol, so they came up with matching alcohol-free parings. Awesome. Thank you!

10/10!! A phenomenal experience and the best I've had in Berlin! We tried the Michelin star set menu and let me tell you that it was absolute perfection! The flavours were perfectly balanced, everything perfectly cooked and it is not one of those fancy restaurants you leave hungry because of the portion sizes. For the price it is incredible value and I would definitely return! The restaurant has a lovely old school vibe with the setting and the way it has been decorated which just makes it feel more homely. The staff were amazing and make you feel special and at home the entire time! A MUST TRY IN BERLIN!

Six star menu, service and kindness. Our group was blown away with the food, how careful and kind the staff was, the chef created an unforgettable experience!!

I've been pretty disappointed with most restaurants I visited in Berlin. We walked pass Jungbluth and saw the Michelin sign (we are aware that they are have no stars, but still) and decided to give it a go. However, it's just another proof that the MICHELIN Guide is no longer a reliable reference. It's hard to believe the genuineness of an honest positive Michelin review of such mediocre food, right from the ingredients, cooking to the aesthetics (check out the photo!). One would also expect more thoughts to be put in the toilet setup and cleanliness in a slightly upscale restaurant. The restaurant might have the right vision, but the journey to the goal is still far. The 2 stars go to the service and the wine. EDIT: You seem really salty, just like your food! Your aggressive response has taken away my 1 star to the service of your good staff. Judging from your attitude, would our food be any better if we complained to a person who can't take criticism, which would then even ruined the mood of our evening? And of course it was eaten up, given the small portion of all dishes, if not just about not being wasteful. It's pretty delusional to think that your customers were "pleased very much" just because they finish the tiny dishes. Great that you mentioned the "wildwater gambas with pike, saffron and bouillabaise", which again, was a "nice" try to put something "OK" together, but I didn't say that because my partner liked it. And you know what? When asked if the food was ok, most people said YES, just to be polite. Not everyone is so confrontational like you. But it doesn't mean that they have no right to share their honest reviews on the internet, so that like-minded people can avoid possible unpleasant experience on-the-spot and afterwards like us! I put my review on Google too, because for some weird reasons (maybe you can tell me why), my review wasn't allowed to go public on the Fork ;) And apparently, you only accept positive reviews. Likewise, you seem to have a problem with me not enjoying some restaurants in Berlin. Well, I guess that's understandable. Given your attitude and food quality, your restaurant won't get such good reviews if it's in some other big cities, for sure. Please know that some of your customers have travelled extensively, tried good and bad food around the world, and really know what they're talking about...

Waitstaff was excellent, attentive, and knowledgeable. They have limited menu options but the food is excellent. Menu not available in English, but that's not really a problem, if you ask for help. My husband and I went for the "surprise" menu (he's a meat eater and I'm a vegetarian), all 3 courses were phenomenal. Highly recommended. 3 course set-dinner including amuse bouche came out to 32 euros per person - highly worth it! I definitely recommend.

We have been going to this fine dining restaurant for the past 5 years. The service has always been top notch. The food has always been fantastic, however tonight I would say it was just okay. Being that this was going to be our last week in Berlin after ten years, I have to say the food fell short! It was disappointing!

Went there for a late dinner with my girlfriend and got a fancy restaurant service for simple restaurant prices. The waiter was super competent and friendly, also recommend us nice German wines (even red). The food was also elevated for German food. And for the first time in my life I ate okra and liked it! Can't wait to go back!

Had a great meal tonight. Friendly servers. Good presentation and the food is amazing. A little pricey however worth it for a special occasion. Excellent combination of tastes.