Junior's

We had such an amazing experience at Junior's, on Christmas day. The restaurant was clean, but busy. My partner and I went in for a late lunch. I had the corned beef and pastrami on rye and my partner had the corned beef on white bread. The sandwiches were huge! The bread was thick and toasted just right. It felt like an entire pound of meat. We finished off with cheesecake, mine was standard and my partner had the Oreos cookies and creme cheesecake. The real gem was our waiter, Thomas. He was fun, attentive, and on top of things, going out of his way to make sure our every need was met. From refilling our drinks to offering different kinds of mustard, he exceeded my expectations in every way. He made sure to set expectations about the size of the sandwiches and the cheesecake in advance. I honestly wish we hadn't gone to Carversteak the night before because of the less than stellar experience there.

Stopped in for dinner while staying at the Conrad Hotel. I sat at the bar, since it was just me dining and the bartender was great at taking care of me. His suggestions were helpful and their menu is huge, packed with many appetizing options. I opted for a cup of matzo ball soup and a chicken salad sandwich. The soup was a cup, but it looked like a bowl size that came out – there was a huge matzo ball in it and the broth was tasty. The sandwich was excellent! The chicken in it was fresh and nicely mayo’s and seasoned. The challah bread was great with this sandwich and it was toasted perfectly. Overall, definitely a really nice visit and tasty meal!

Great service and food options. Lines look long but they move pretty quickly. They have an inside bar with TV screens. Veronica and caser were our servers and both were great. Despite how busy they were they consistently checked up on us. You don’t have to wait in line to grab cakes. Eggs Benedict was cooked well, eggs was perfectly poached. Portions are big so may want to think about sharing. Great location to grab grub.

It was so nice having a Junior's in my hotel. I went there every day for breakfast while I stayed at the Conrad, the service was so beyond my expectations. Everyone there from the hostess to the wait staff to the people working the takeout counter, they were all just so friendly, so on top of things. I'm still regretting not getting a piece of cheesecake before I left. If there's a long line to get in, note that you can go directly up to the takeout counter and order food/coffee to go!

We had a fantastic experience at Junior’s. The food was absolutely delicious, and the atmosphere was lively and welcoming—exactly what you want when dining out in Las Vegas. A special shout-out to our server, Ivonne. It’s only her first week on the job, but you would never know it. She came across as incredibly professional, confident, and attentive. On top of that, she was genuinely friendly and helpful, which made our experience even better. The fact that she’s only been working here for a week speaks volumes about her skills and attitude. Overall, great food, great ambiance, and outstanding service. We’ll definitely be back!

Thomas was awesome. Very energetic, attentive & upbeat, inspite of running this way and that to attend to all his tables. Cups were never empty. Food & drinks were great. Irish coffee was surprisingly strong.

I got there at 11:31pm. After the Erykah Badu concert. It was too late to eat inside. The website said closed 12 on Saturday. But, I was able to purchase cheesecake togo. I ordered devil's food, red velvet, chocolate mousse and carrot cheesecake. I have had the cheesecake before. But, never had the chance to try the food. I guess I will have to go back during lunch hours. Everyone was very friendly and nice!👍🏾👍🏾

Went for breakfast. The steak and eggs were passable although the steak was too thin and the temperature was medium instead of the requested medium rare. Being that thin, i guess its hard to get medium rare and get any kind of color on the meat itself. coffee was expensive and quite bland. The night before I had gotten a strawberry cheesecake to go and i couldnt finish it since it was so dry and chalky. Extremely dense but dry. drier than a half ripe persimmon. i had to throw most of it away Part Deux: Got the omelette which was a better choice and the coffee was more flavorful. Sitting at the counter for solo diners is great. The bar staff are quite appreciative and awesome

We came here for breakfast and were extremely pleased. Faye was our server and she was the absolute best. The managers (Anthony and Gilbert) were very personable and I enjoyed interacting with them. We will definitely be back again.

We were at the bar to have a quick cocktail to celebrate my wife's birthday. Cameron made us an outstanding espresso martini and made our time there very enjoyable!

Clean, bright, happy, excellent breakfast with good coffee. Our server Colleen was dynamite!

Juniors is our absolute favorite restaurant in Resorts World. We come to Vegas often just to eat there. The food is spectacular! Matzoh ball soup like my mother used to make it! Pastrami and corn beef that melts in your mouth. We always sit at the counter! Most important is that Juniors has THE best bar seat servers ever! Juliane is one of them! She is always smiling and tells awesome stories. She is so sweet! Erik is the best too and says hello by name to us right when he sees us and says welcome back! Makes us feel great! Also to note is Emmet - he is super sweet and professional! Always happy and smiling! The manager whose name is "X" is super nice too and keeps the staff running like a fine machine! There are two other servers that work at night I believe from Cuba not sure but they are Latin and they are the best too! So friendly and professional! Every time we come back here Juniors is our first stop and last stop! Also infamous for their sweets like muffins and authentic cheesecake! But the staff makes it the best! Thanks Juliane, Erik, Emmet and Cameron They are amazing! Thanks Juniors for the best deli and staff ever! Deb and Mark C from Huntington Beach California! See you all soon! .

Ate here twice during our stay. We had great service both times. Blake was our server today. The food is standard diner food. Nothing spectacular on the food front. But an easy place to grab a quick bite.

Stopped in for dinner while staying at the Conrad Hotel. I sat at the bar, since it was just me dining and the bartender was great at taking care of me. His suggestions were helpful and their menu is huge, packed with many appetizing options. I opted for a cup of matzo ball soup and a chicken salad sandwich. The soup was a cup, but it looked like a bowl size that came out - there was a huge matzo ball in it and the broth was tasty. The sandwich was excellent! The chicken in it was fresh and nicely mayo's and seasoned. The challah bread was great with this sandwich and it was toasted perfectly. Overall, definitely a really nice visit and tasty meal!

Great cup of coffee smooth, delicious. Overall quality of the coffee and food was more than what I would have expected from a diner. Service was friendly. I was looking around for our waiter to ask for something, a couple of other waiters walked by noticing I needed something and asked me what I needed. Diner was clean and management were in suits. Located inside of Resorts World in the casino area.

I recently came here cause my husband was craving some prime rib. We originally wanted to go to the other side of town, but with parking being so expensive at the hotel (which is a crime by the way), we were forced to stay. We got a decent size prime rib for $45 along with a corned beef pastrami Reuben for $22. Both mine and my husband's dish were delicious. They also had desserts which looked delicious, but I didn't get a chance to try it. Maybe next time!

Great service and food options. Lines look long but they move pretty quickly. They have an inside bar with TV screens. Veronica and caser were our servers and both were great. Despite how busy they were they consistently checked up on us. You don't have to wait in line to grab cakes. Eggs Benedict was cooked well, eggs was perfectly poached. Portions are big so may want to think about sharing. Great location to grab grub.

This review is for take out only at the front counter. Just had time for a quick stop, so wanted to try the delectable desserts! The display cases in front are so enticing, as the cakes are displayed whole and sliced! The cashiers taking orders were friendly and processed orders so fast. You can also food to go if you like. They included napkins and silverware which was nice. I ordered a red velvet, key lime, and carrot cake cheesecake to go. They are pricey because on the strip, but decent size and super delicious the cheesecake regardless what flavor you get is worth it. I looked in the dining areas and they were very busy for dinner and the food looked pretty damn good. May need to return to try it! Lots of people as it was a weekend night after concert, so expect a line. It is inside Resorts World so there's a casino crowd.

Dates of visit: September 6 + 7, 2025 This is one of the few restaurants that you can use the dining credit if you're a Hilton Honors member, which is pretty crazy when you think off the sheer number of restaurants available in ResortsWorld, but I digress. Having been to--and thoroughly enjoyed--two of the Junior's locations in New York (one in Manhattan and another in Brooklyn), we had high hopes for this version. But not unlike many other restaurants that come to Vegas, much was lost in the move west! The first time we visited was for dinner and it was a complete and utter shitshow. The service was incredibly slow. After we finished our dinner and waited to order dessert, another server came over to take our dessert order. Then she disappeared and our waiter returned and we gave him the order as well. Good thing the coffee shake and cheesecake were actually tasty! Our dinner was just so so; my $20 deli sandwich was mostly a pile of meat on stale bread. I ended up mostly eating the meat. The next day for breakfast was a much better experience and thus why I went three stars instead of one or two. Service was far more attentive and the food was quite good. The pancakes don't hold a candle compared to Grand Lux Cafe, but they were still very good. The hamsteak was also good quality. Bottom line: Come for breakfast or dessert, skip the rest!

Lowkey I think there was something wrong with the bacon because all of us ate it and felt very sick after... Service however was amazing! So quick and attentive. Ambiance is cute inside like a diner

Always a winner when you hit Juniors. They came through with that fresh wheat bread, fresh turkey, cheese actually from Switzerland, and great ambiance. You can't be mad at all of the delicious options they provide. A guaranteed winner...

Solid four stars. We really enjoyed our lunch. This is an authentic deli, and I would not be surprised if kosher as some of the taste seemed a tad bland. Overall huge portions, awesome quality and the staff is super attentative. They could use a few more waiters and waitresses. It did seem like ours was taking care of about five tables on her own during as busy lunch rush. They could also use a half sandwich option all the time and they do have during lunch only. In the end though we loved it here.

Nice place for coffee and breakfast. The cakes look marvelous and wish we would have tried a slice. Big Shout Out to our Bust Boy or pre-waiter "Cesar" he was a really nice young man, very impressionable and made us feel welcomed. Very down to earth.

Return or not return? Unfortunately not return though wish them well. Fish & Chips for $29 for seemingly re-fried fries, and a thick portion of batter with dry, apparently frozen dry fish. The Reuben combo of pastrami and corned beef, $22 was a wad of thickly cut meat incorrectly cut with the grain. Chewy and lacked finesse though better than the fish & chips.

Honestly, the biggest reason that I wanted to write a review about Junior's is because of the strawberry cheesecake It is seriously one of the best cheesecakes that I have ever had. The cheesecake itself is super tangy, sweet, and dense. But then the strawberry on top provides just the right amount of tart and texture. Oh, it's so good! Sadly, the rest of the review is just... meh. Service is finel, they're friendly! The vibes are fine. Nothing fancy. You're in a hotel restaurant so there isn't much they can do. I ordered a pastrami sandwich as my main, and it was pretty good. The meat was a bit chewy, but tasty. They load up the fries too. My friend got a grilled chicken sandwich, and unfortunately it was pink in the middle. The waiter was super understanding and she got a BLT instead, that was good--but she was still shaken up about the sandwich. My other friend got a egg salad BLT sandwich that looked very good. We also got a carrot cheese cake that wasn't my favorite. The carrot cake part was very dense, and heavy on the walnuts, which just isn't my favorite. Junior's is a fine place to go if you're near it. I'd easily come back if I was staying at Resorts World again, and would come out of my way for the strawberry cheesecake. The rest was... eh.

Junior's inside the casino of the Crocksford/Conrad hotel was an option from the restaurants inside that had casual feel so my group decided to eat here! The wait during the lunch time was non existent so we were able to get seated right away. The options on the menu had a pretty wide variety of foods like burgers, seafood and breakfast style items. I decided to order the broiled salmon plate. The wait for the food was acceptable considering we had a pretty big group. The salmon I ordered was cooked just how I like it (medium) with the outside a little toasted, the inside still juicy and tasted fresh and delicious! The sauce it came with paired well with salmon. The rice and the fajitas were also really good and I enjoyed the variety on the plate. The service was okay, I'd say they did the minimum to keep our group satisfied and they didn't come around to ask for refills on waters or drinks. The food was enjoyable and the service was fine so all in all, I enjoyed it!

After a long travel day, the troops were starving. We lucked out and got right onto Juniors. I ordered the tuna melt, cohorts got chicken salad sandwich and turkey pastrami corned beef sandwich Everything came out wonderfully. Our server Anthony was awesome I still need to get dessert!!! It's what they are known for.

Ordered eggs Benedict I prefer my eggs scrambled rather than poached. They were like rubber they were so overcooked. My English muffin one half was burnt and the other half wasn't toasted The Canadian bacon was cold and tough. Unfortunately for breakfast Resort World doesn't provide a lot of choices Next time I'll walk to McDonalds

I was so excited to see a Juniors was located in the Resorts World. We had a hotel credit that we wanted to use and this was the perfect place to enjoy an early breakfast. Staff were super attentive. Our server handled many tables and still checked on us often. The portions here are huge. I opted for a gigantic bowl of oatmeal and I was able to customize it. I also got a bagel that was too much for my appetite. Again it was large. I love the ambiance. I felt like I was in a cleaner and brighter version of the NYC one. It was so cute with all the logo decor.

If you've ever had the original BK Junior's, please don't waste your time at the LV location. I bought my very Brooklyn born and raised fiancée two cheesecakes here, and they were both awful! The customer service was awful and dismissive. If you are out of town, just order from GoodBelly. LV should close...immediately!

Love this place. Breakfast lunch and dinner. Open early and open till 11PM. 2 years ago I had breakfast (really good). Last week I had the Greek salad and the onion soup. Both REALLY good. Highly recommend. Service is always really good. And the restaurant is really fun open concept.

What!?! Junior's is here in Vegas!?! Well, we love this iconic New York city restaurant. So, we decided to head over and get a piece of their famous cheesecake! If we had more time, we would have eaten there as well! Junior's is located in the World Resort Casino! The spacious restaurant is reminiscent of how their restaurant is back in NY. *Carrotcake Cheesecake - the best of both worlds. The spices and flavorful cake and rich and moistness of cheesecake.

This was our first time trying Juniors during our stay at Resorts World! Our server was so lovely, I wish I remembered her name. I ordered the pastrami & corn beef sandwich on rye! Added onions and lettuce. It was delicious!! Huge sandwich! Also ordered the carrot cheese cake & original cheese with fresh strawberries on top! Perfect ending to our meal. The only thing that was a downer is that I saw they charged $2 to onions, $2 for lettuce, and $2 for side of mayo haha. That seemed a little ridiculous- but that's Vegas for ya!

I came during the National Rodeo Finals and this place was great. I was alone so I just sat at the bar to watch the finals. Johnny was my bartender/server and he was absolutely fantastic!!!!

We love Junior's as it's our go to for sandwiches and subs in Las Vegas especially if we're at Hilton Resorts World. Junior's never disappoints. Their sandwiches and meals are always cooked and made fresh. Meals and portions are plentiful. Most especially they always provide excellent customer service. Thank you Diana for providing excellent customer service every time we are seated at your section. This visit our order consists of Chicken Salad Sandwich, Pastrami Reuben, Roast Beef Sandwich, Grilled Burger, Egg BLT Sandwich, Pastrami Sandwich, Matza Balls Soup and Kids Chicken Tenders. We also had the yummy coleslaw, beets and pickles. Our food was all so delicious and freshly prepared and grilled. Never too salty. Can't wait to come back to Junior's as it's one of our favorite eateries here in Las Vegas.

Not as good as New York. It's no wonder this only has three stars. If the iconic NY restaurant pays attention to its little brother out in Vegas they would be disappointed. And I've been to the one in New York. FOOD: Dry. If you threw your food in the dryer and ate it immediately that's what it would taste like. Except the grits which were watery. And none of it had any flavor. I ordered the corned beef hash and to their credit they use real corned beef but shredded so fine that it was super dry. And they don't use diced potatoes. They just smash their very dry home fries. Did I say dry? And no flavor. Had to add salt and pepper and ketchup and hot sauce. Only the eggs were worthy. SERVICE: Good but not great. The guy who gave us the food was unfriendly and didn't ask if we needed anything and left before we could say anything. COST: Reasonable but I wouldn't pay it for the food we got. The only reason they are getting a three star is the eggs.

I have been to the Junior's in NYC many times. However, it was primarily for the cheesecake. In this case, I went to the Resorts World location twice: Once bc Sun's Out didn't satisfy me, and the second time for a hearty bfast before I went to the airport. The first time I ordered the lox & bagel. I should have come to Junior's first bc the amount of salmon and size of the everything bagel was perfect. The only downside was the price. I sat at the bar, and Laura tool excellent care of me. She was friendly, and the food came out super quick. The second time I ordered the corned beef hash. The corned beef was fresh & tender, and the portion was large. I could not finish the toast. Junior's is a big place w/ a large bakery case as you enter. There are lots of tables, and if you are a single you can skip the line if there is room at the bar. They did a good job of making you feel like you are Manhattan. The menu is the same, and the food and service are awesome.

Unfortunately even though I wanted to give this establishment the benefit of the doubt, the food was so bad that even my partner wasn't willing to take a second bite of the French toast that we ordered (not pictured), even though the item on the menu was listed as "Junior's Famous French Toast." Despite getting the food for free because of food credits given to me, I would still probably rather ensure an enjoyable food experience elsewhere, maybe even outside the Conrad hotel. Out of all the items I had ordered, the smoked salmon benedict was the only relative saving grace because the hollandaise sauce was conventionally tasty and the salmon had some flavor. It was too salty, though. The poached eggs on the top, one of them was way overcooked and was all well done, and the other one was more properly done and the yolk was flowing upon breaking the egg. The grits were tasteless and had no seasoning whatsoever. I know this because before my own cooking skills improved several years ago, I was cooking grits just like this, and this tasted worse than when I had added very minimal salt to mine, which says a lot. As for the French toast, as I had mentioned, my partner didn't even take a second bite. We were given three small containers of maple syrup so eventually it was okay, but I wasn't even sure if the French toast was properly made because it just tasted like bread that was slightly crispy with no flavor. It didn't taste it was dipped in anything prior to being cooked. So with all that said, I would not recommend this place to anyone even if they had free food credits if they can use the credits elsewhere, which I eventually did.

A solid 3.75, but I've rounded up. Service: Excellent. I counted at least 3 people who touched us, maybe even 4 - we sat at the bar since no tables were open. I'm fairly certain one of the individuals who just asked us how our experience was most likely a manager type. But - both individuals behind the bar took care of us, and when food was delivered they made sure it was right. Who doesn't like friendly service? Food Quality: I'm going to say it is really really good. I thought the portion size was really good and since I elected to get the Corned Beef Hash ($23.95) and coffee ($5.50), I was happy to see that it contained more meat than potatoes. The meat: It tasted so good - not overly salty, tasted like a quality brisket cooked right! I did have one thing wrong with mine - my poached egg wasn't really poached, it was more like a soft/hard boil - but still good. I elected to get the home potatoes which were crispy - again more to my preference so I was happy. I'll let Gregg M. tell you about what he got, but suffice it to say it was enough food for us to take it home and have a second meal (for 2) Some might say this is a little expensive, but I would argue that while it is pricy, as I said - we basically got 4 meals for the price of 2. A plus - we were offered to-go coffee, and it was a large....again - I found it to be good service and value when you look at the entire experience. I think we might have found another breakfast spot (for those days when you don't feel like cooking)

My twin sister and I came in late Friday night. Anna the hostess went above and beyond to help us get a table and was sooo kind. She should be cloned!!!! Jacqui and Jill 12/9/25

If you're a local from Nevada, make sure you ask for the Locals Discount - 20% off food and beverage. During Wednesdays, they also offer half off cheesecakes so I ended up getting a Red Velvet Cheesecake which is highly recommended for dessert - super rich and creamy cheesecake nestled between moist red velvet cake. The Thai Garlic chicken wings were just okay - the Thai Garlic sauce and the blue cheese dips were good but the chicken wings themselves were a bit tougher. The portion size is generous and they cooked it to order.

My sisters and I came around 7am and it wasn't busy at all. Service was slow and it took a while to get our coffees. We received our coffee after our entrees which was odd. We got the lumberjack combo and my favorites were the bacon, potatoes and the fluffy pancakes.

Glad I got to try Junior's, located in the Resorts World hotel. They seated me right away with the nicest waitress, who accommodated me all night. I got the pastrami burger and loved every bite of it. Not to mention, the cheesecake was equally as good. It did give diner vibes, which made it very relaxed. I would definitely eat here again, when I'm in town.

Date: Thursday, February 13th, 2025 Time: around 10am Party of: 3 Meal: Breakfast / Brunch *Espresso Martini ($15.95) *2 Eggs with Meat ($18.95): Virginia Ham ($3) *Pastrami Omelette ($24.95): Cheese Mozzarella ($1.75) *Side Bacon ($6.50) *Coffee ($5.50) x2 We were staying at Resorts World. After checking in, my friends and I decided to check out Juniors. There were people in front of us, but the wait wasn't too bad. Just a few mins. I wasn't very hungry, but we were with my friend's dad, so this ended up convenient. I got the espresso martini. As a black coffee drinker, it was waaay too sweet. I should have asked them to put less syrup in it. I tried a lil bit of the pastrami omelet. It was fine. Savory and cheesy. An easy spot to grab a meal if staying at Resorts World. Tho a lil pricey for what you're getting. If I ever find myself back, I definitely have to try their cheesecake. Isn't that the whole reason for coming here?! REVIEW #3700

The original cheesecake is better than the original cheesecake in Cheesecake factory in my opinion and don't get me wrong because I also like Cheesecake factory. The base of the cheesecake is like a very thin moist spongecake. The cheesecake is crumbly when you cut through it but texture is smooth and not overly sweet. Must try in my opinion and if you don't like it, well...at least you tried. Server "Thomas" is outstanding!!! Best customer service in my 35+ years of existence. The manager needs to give him a raise! Our experience in. the restaurant is better because of him.

After walking by every day and having a mediocre experience at another breakfast location, decided to give Junior's a try. Hate to say, it was another average experience. Walking up, I was ignored by the 2 people at the host station who were more busy looking at their phones. Thankfully, it didn't take too long, but still, kind of annoying. Also took forever to be noticed by the server. I probably waited 10 minutes before actually being able to order. Got an omelet. It is wild to me that cheese wasn't an option in any of the omelets without an extra fee. Home fries were way overdone for my liking. Omelet was good, at least. My server seemed annoyed by my presence the entire time. I had asked for jam for the toast and it seemed like a big hassle to get it. Was better than a neighboring restaurant, but not by much.

Let me start by saying we weren't planning to eat here. We were planning to eat at one of the Asian restaurants in the Food Hall at Resorts World, but the restaurant we wanted was closed on Wednesday night. After circling around, we landed on Junior's even though we really didn't feel like deli food, especially with it being our last night in Vegas. We ordered the matzo ball soup, roast beef sandwich, roast turkey dinner, fruit cheesecake, and Devil's food cheesecake. The matzo ball soup was comforting and super-flavorful. But what really blew us away was the roast beef, and also the roast turkey. Those were high quality meats. The mashed potatoes and the gravy that came with the turkey was delicious too. This dinner beats some Thanksgiving turkey dinners we've had! Service was pretty good too - very relaxing ambiance. In terms of the cheesecake, the fruit cheesecake was a little too dense and cheesy for me. But the Devil's food cheesecake was definitely a winner. Hard to believe that I would be willing to come back to Vegas for a roast turkey dinner, but I'm saying it now.

Such a cute classic dinner...! We enjoyed great food (chicken strips & steak fries with blue cheese and my bf had the steak and eggs! Plus a couple cocktails..!) Everything was very good and you could tell it was all made in house..! We only wish we had room for cheesecake! Haha Diana was a sweetheart, too!! Definitely recommend!

First of all, Rudie is awesome. He helped me today at the to go order stand. I asked for his name and told him I'd be writing a review. I stayed at Resorts World over the past weekend. I am a bartender and I worked the When We Were Young festival right up the street. As many of you know, it's a brutal all day festival for 2 days straight. As a bartender, we work 17 hour shifts. I checked in on Friday at the hotel, and was told I have a $100 room credit for food to use over the weekend. It was only me staying there, so I was stoked. After working my first 17 hour day, I got back to my room and decided to order room service from Junior's. I attempted to order on Grubhub, but for some reason it wasn't working. I called the restaurant 3 times and got hung up on each time but whoever kept answering the phone. I decided to walk down to the restaurant and place a to go order myself. This was around 11:30pm. I ordered a garden salad, the brisket platter, and the strawberry cheese pie. Exhausted and starving, I made my way back up to my room. I should have checked, but once I opened my bag, I realized the cheese pie was not in the bag. This was at around 11:50pm. I immediately called the restaurant, and a woman answered the phone. I explained what happened and asked what to do. She said a few times "we are almost closed", and offered zero help. She said I could run back down and try to grab the dessert, but again, they were closing. I told her I didn't think I would make it. She was very short, very snappy. I asked to speak to a manager, to which she replied "I'll get my manager so they can tell you the exact same thing I just told you." Wow. Manager gets on the phone, I explain everything, and she offers to refund my room charge for the cheese pie. She apologized, and was very kind. Jokes on you to whoever initially answered the phone. But whatever. This morning I still had room credit to use, so I decided to get breakfast before I checked out. Room service again wasn't working, and concierge couldn't help me after I called them, so I again walked back down to the restaurant. I was greeted by Rudie. Very, very nice man. I explained everything and what had happened at my last visit. We laughed about a couple more things, had a nice convo, and he assured me that he would grab the strawberry cheese pie first and make sure it was in the bag. He also made a delicious vanilla/ chocolate latte, and packed up my order. Give him a raise. Over all, the food over the weekend was just okay. This morning I had the eggs benedict. Needed more flavor. The mashed potatoes and gravy in the brisket platter was amazing, but the brisket wasn't great. Salad was pretty good. Cheese pie ended up being a little dry (after all that!) Not sure I'll be back. Thank you for the free food, and the great service Rudie!

The main sit-down restaurant in the Resort World Casino in Las Vegas that serves B/L/D, Junior's is an outpost of the very famous NYC restaurant and bakery. They are known for their desserts (specifically cheesecake) and their deli sandwiches. Our group of four had the opportunity to visit it both for breakfast and dinner dining-in, and even though it was busy and crowded in both cases, the food and service was good, resulting in an enjoyable experience. We wanted to eat during the time between main breakfast but before the Famous Food Hall opened for lunch, right as we got into Vegas on the first day. Three of us had never eaten there, while my brother had many times. They have a separate menu for breakfast, so we ordered off of that. They also had some unusual non-breakfast items I took advantage of. Steak and Eggs ($31.95) - 6 oz NY strip steak, 2 over easy eggs, home fries, english muffin. Everything was good, especially the very good home fries (each piece crispy on the outside, fluffy on the inside). Might be the first time I ate steak and eggs for breakfast at a sit-down (non buffet) restaurant. French Toast ($19.95) - The party really enjoyed this, with the French toast being more crispy on the outside than fluffy (which really worked). Bacon Cheese Omelette, with sliced tomato and toast ($23.95) - it was OK. Too much cheese made it very heavy and the egg wasn't particularly fluffy. The sliced tomato wasn't good (generic beefsteak tomato slice..fine to add to a sandwich but not good to eat raw since it was mealy). Fresh Fruit Cup ($12.95) - good portion of different sliced fruits, including oranges, banana, strawberries, and pineapple. Nothing was brown. Yogurt Parfait ($13.95) - strawberries, blueberries on granola and yogurt. Strawberry Milk Shake ($12.95) - not good: watery, too much milk vs ice cream, and little strawberry flavor. Skippable for sure. For the second time we visited during our trip, it was for dinner on our last night. We had intended to visit the Famous Food Hall, but had to change plans. It was a similar experience from breakfast, but we thought the food was a bit better (and definitely better value). The service provided by Bryan was very good. Ribs & Chicken ($33.95) - generous and meaty pieces of pork ribs and chicken, along with a decent cole slaw and really good steak fries. It was enough for two people to split (and for me to steal some fries). Reuben ($21.95) - they have a version with pastrami instead of corned beef (some people call that a Rachel). It reminded me of what I imagine a NY deli Reuben to be, stacked high with cured meat, making it difficult to open your mouth wide enough to take a full bite. The meat was very thinly sliced (almost shredded) and tender, with a decent amount of good sauerkraut. I liked how their housemade Russian dressing was on the side. It was good: very tart and rich. The rye bread had been neatly grilled in butter; thick and sturdy enough to support the sandwich. We finished with a slice of carrot cake ($11.75) plus a scoop of coffee ice cream ($2.95). The ice cream was good and the carrot cake was the perfect amount to share across three: if you can taste the carrot in a carrot cake, it's not the version I like. This one was definitely a version I liked.

Cameron the bartender was amazing exceptional service! Food is great and ambience is calm and pleasant

We weren't planning on eating anything at Resorts World since we already had lunch BUT we ended up finding this place and had a craving for dessert. I guess this place is known for their New York Cheesecakes...and they should be! My son ordered the Oreo cheesecake and what a FABULOUS decision that was. Probably the BEST cheesecake that I have had in a long time. It was perfect. My husband had an Ice Cream Sundae with Chocolate, Strawberry and coffee flavored ice cream. It was so good!! The strawberry had real strawberries in it and the coffee was the best coffee ice cream ever. To our surprise, the cookies had M&Ms in them, which was a treat! Lastly, I had to do it, you can't have sweet without the savory. I ordered the disco fries which consist of fries, melted mozzarella and gravy...that my friends, complimented the sweetness of the ice cream and the cheesecake! It was a match made in heaven. Service was top notch. Bryan was very attentive and very respectful. The hostess was very nice, she made sure we took a look at the desserts before leading us to our table. The ambiance was very clean, neat, and tidy. Love this place! We'll be back again. Y'all should drop by and taste the cheesecake. I bet you'll enjoy it as much as we did.

Cheese fries. I could not get it through to the staff. Like fries with cheese melted on top. I'd really like to know why they can't just put some cheese on top of the fries.. The chef made it right. I think Resorts World would do a lot better if they used this location like an actual diner and not try to simply cosplay as one. Probably won't be back but in a pinch it's nice to grab and go back up to your room.

Cameron's the best....... Our experience at Juniors was made absolutely exceptional thanks to Cameron. From the moment we sat down, Cameron greeted us with the perfect mix of professionalism, warmth, and personality. He's one of those rare bartenders who not only knows his craft inside and out but also makes you feel genuinely welcomed. Cameron turned an ordinary stop for a drink into a memorable part of our stay at the Conrad. If you're visiting Juniors, make sure to grab a seat at his bar--you won't be disappointed. Highly recommended!l

Solid Americana diner fare with excellent service located inside the Hilton Resorts World in Las Vegas. Comfy spacious seating that can accommodate a family, friends who want to gab, or a solo traveler grabbing a bite with their bags post-check-out/pre-airport. Liked it so nice, I had to eat here twice: once for breakfast and once for lunch! Tasty, cooked to order, and came out quickly every time. FANTASTIC Bloody Marys too! Wheelchair accessibility: They offer tables and booths. Chairs can be moved to accommodate manual or power wheelchairs; should be fairly comfortable depending on the height of your chair.

This is located inside the Hilton Resorts World in Las Vegas. It's really a good place for breakfast while you're staying at the hotel. I haven't tried any other meal yet. Service is a bit slow, but who's in a hurry while you're on vacation. Ambiance is so so, looking slightly like an old diner. I eat here every time I stay here.

The good it's convenient. How hard can it be to ruin a BLT ? The BLT was tasty but everything on the menu was overpriced even for Vegas. That's the bad . It's sad that the food court at resorts world is 80% closed on a Sunday afternoon. You have few options for cheap easy eats. It was Juniors or Dawgs inside resorts world. Service was good and friendly. Sadly not a place I'd come back to. The ambiance is just lacking absolutely no vibe.