A. Rhiannon N.
Google
This is my fourth time eating at Juniper. Juniper never disappoints me! I currently rank it in my top 5 restaurants in Greenville. The cocktails are absolutely phenomenal. I also love the mocktails. This trip we got the focaccia, rich girl, fool's gold (twice because my husband loved it so much!), spice for your life, filet mignon, duck l'orange, and hazelnut panna cotta. We loved it all, and the filet mignon was the ACTUAL BEST filet mignon we've had in our lives. I always love the atmosphere of Juniper. The decor and lighting are awesome. I also love the modern music playing!
After going to Juniper for awhile, the only thing I wish would change overall is that I wish some of the food menu items would stay on more permanently. I know I'm going to get awesome stuff & trust that because I love Juniper, but it'd be nice to be able to recommend people specific dishes and know they will be on the menu. Love all the seasonal changes, just wish there was like a small signature dish section. There are some friends I just don't feel comfortable bringing to Juniper because I need to know for sure what some of the options are when I make a reservation in advance to be able to recommend things since they are particular and less adventurous than me with food. This is the main reason I will chose other restaurants over Juniper when reserving for more than two people for a fancy occasion.
Also wish the focaccia had more oil with it so we could've dipped all the bread in it, but the bread was still tasty without the oil 😊
PLEASE consider making this filet mignon with the shallot butter, carrots, and broccolini a permanent item. I will recommend it to so many people! The flavor profile would be good year round, and it is simple enough that it would appeal to my pickier friends as well! I also distinctly remember a lemon-y beef carpaccio I have had here before that I wish I could have again!