Juniper Restaurant Edwards CO

We came here for Christmas dinner on the recommendation of a coworker. We were staying in Vail and decided to leave the village in hopes of, if not saving money, finding food that was a better value for the expense. Unfortunately, we didn't find it at Juniper. We walked in and there was no "Merry Christmas" or "happy holidays" or really any welcome whatsoever. We were then led to a high top that was next to a temporary wall, so it was a bit cold. I will never understand why restaurants that charge $45-$75 for an entre will sit people at a high top - this is Uncomfortable. Women in heels do not want to try to find a place for their feet. Also, there was no reason for it - it wasn't saving space. It could have just been a regular table. The service was lacking. The menu doesn't have a lot of descriptions, including important information about size of beef portions, but the server didn't provide this information until asked. Even the $100 wagyu special made NO mention of the fact that it was 5oz and only one raviolo (though the menu said 'ravioli') - we didn't order this anyway. At a minimum, we expect that servers will explain the menu, make suggestions, etc., but it was hard enough to get someone's attention here. We eventually got to talking to our server and he was lovely, but our initial impression of the service didn't really change. We ordered the duck confit pizza ($30), pork chop entre ($50), brussels sprout salad ($20), side order of crab cakes ($25), and side order of potato croquettes ($16). The duck pizza was decent but for $30, the crust was rather flavorless - if the crust was a chewy, charred sourdough, this would have been perfect. At least the duck was good. It was a sizeable portion, so if you're only 2 people and you order this, I would not order another app. The pork chop was a properly sized entree with tasty sides. It was cooked well and the only complaint we had was that the bacon really took away from the flavor. The menu did say bacon, so it wasn't a surprise, but it was unnecessary to the plate. The brussels sprout salad for $20 a bit of a disappointment. It was small and overly vinegary. There were 5 small cubes of butternut squash that could have just been boiled. It's a salad, so I'm not expecting fireworks, but like, do something different? The crabcakes were - as the server pointed out - very small. They tasted great and came with a small frisee salad, and the preparation was good but wow, so small. Not worth $25. The potato croquettes were the biggest disappointment. They were four TINY pomme dauphines that barely had potato in them - if you pressed on them, they entirely compressed. Do not order this. And then, we get the bill, and the Bombay martini I ordered was $24.50. The same martini in Vail Village cost me $20 the night before (and the same martini at a comparable place in Denver would have been $18). The other cocktails were $18, so I really can't imagine why this drink would be 30%+ more. Total was $216+tip. Overall, I can't recommend this place. Just go to Vail and have dinner - at least then, you won't be annoyed at the cost.

Juniper Restaurant in Edwards, CO, was truly outstanding! The dishes were exceptional, full of rich flavors, and beautifully crafted. Every plate felt special and unique. The atmosphere was cozy and elegant, and the service was top-notch. A must-visit for anyone in the area!

A MUST when in the Vail area- ditch the Vail Village scene and go to Juniper- GREAT food, generous portions and the flavor and variety of food should not be missed. Make reservations and plan to sit and enjoy the experience! The bacon wrapped pork chop is stellar; the chicken is packed with flavor!

Forgive me for forgetting the names of all these dishes for they were ALL AMAZING and I would eat them again. During my trip to Colorado, I can safely say this was the best restaurant we went to. Made a reservation for the restaurant was completely packed. While busy, it never felt too loud with each table a comfortable distance apart from one another. As mentioned: food-wise the options were all delicious and beautifully plated. A staple I would recommend would be the soup!

Incredible meal. We come to Beaver Creek every couple of years and have never been to this spot. We will absolutely be back! They were able to accommodate gluten allergies on almost all dishes by switching up components of the dish. Would absolutely recommend.

delicious food and great service, perfect for a nice meal with loved ones to wrap up a long day on the slopes :). everything we tried was great! took our server’s recommendation for appetizers and grabbed the spanish octopus and scallops—both were cooked perfectly and had very well balanced flavors. for mains, you have to get the veal. out of the 6 in our group, we ALL ordered it and loved it. my only ask would be for a little bit more pasta, but only because it was so delicious and the veal pieces they give are MASSIVE!! finally, none of the desserts disappointed. we especially loved the sticky toffee pudding and the one apple dessert on the menu (can’t remember the name but it was warm and full of spices and just so, so delicious). what a great meal!

To me, Juniper is one of the best restaurants in the Avon/Edwards area. Food and services is top notch. We ordered the tuna poke, caesar salad, pork chop, halibut and carrot cake. Caesar salad is one of the best I have tasted. Pork chop was also cooked to perfection! However, the two orders of halibut were both cooked quite dry. My friends who live in the area mentioned that it's not the first time. With that information, I cannot give them a 5 star rating. I will still go back to Juniper in the future, but I would avoid the dry halibut.

Decided to spend a quiet evening in Edwards to enjoy a nice dinner, and Juniper fit the agenda nicely. The atmosphere was bubbly, the service top notch, the fare and drinks excellent. From their summer menu I had the seafood fettuccine, which was a special dish recommended by the waitress. Homemade fettuccine in white sauce; with clams, mussels, shrimp, and scallops. The pork chop dish was also excellent. The Four Roses Manhattan instantly became my favorite so far as Manhattans go. Tip: The Royal Tokaju desert wine from Hungary is a must, and can be paired with any desert. If a restaurant has it, it is the stamp of a great place. Juniper is a must dine spot when staying in Vail.

DC saved me with a last minute reservation as my mind slipped and did not make one?! We walked in and was sat right away where Scoie welcomed us with a smile :) Food was tasty and the place was cozy. The night went well and we left super happy!

excellent service. dinner was average, pork chop, steak, ravioli, and some pasta dish. I don't remember. They were fine, but nothing exceptional or even really really good.

We loved our meal here, the service, table, warm bread, fabulous fish entrees with recognizable sauces and taste. The only disappointment the sorbets were ice cold and little taste but so what! What a gem of a place. Our best meal in the vail area and we loved the nearby kitchen and book stores!

Stopped in for a drink and dessert! We thought it would be quick, but Kyle and Cass at the bar were so much fun! We even missed an Uber so we could order another drink and stay longer! Those two are gems and should be protected at all cost...we will be back!

Have always wanted to like Juniper, but they consistently disappoint. !st time there we ordered a filet medium rare and the meat was grisly & overcooked and when we were asked how it was and we complained, the waiter claimed my wife didn't understand what she ordered. This evening a group of local women had an outing culminating in diner there. Salad came out over dressed after requesting to have dressing on the side.. Duck confit pizza came out raw and when pointed out, the half eaten pizza was reheated and returned burnt. My son and I joined group after meal was completed and waiter was condescending when we ordered wine. Overall experience was way below expectation. Will not return. Sad part for the restaurant was the group of women are all local and I am sure they will let all their friends know of the poor experience. Very disappointing

One of the best restaurants in the area, food is excellent as well as the ambiance. The service has always been the best.

First of all, the service here is exceptional. For fine dining this is an excellent option. My husband enjoyed his steak, which was prepared, medium, and exactly as he liked it. The toffee dessert was exquisite, and even though I didn't have room for it, I am glad we chose it to share. Since it was late in the season, they were offering 50% off entrées, but even at full price, the food and service are worth it.

Our group of eight had a lovely dinner at Juniper. We were greeted by the attentive staff. Konstantine took great care of us! He was prompt and courteous all evening. Our entrees were delicious! The table favorite was the veal! We were fortunate enough to get a table outdoors on a perfect evening. We have been coming to Juniper for a few years. I was shocked to see some of these reviews. As always, we will be back! Thank you.

Absolutely the worst meal ever. Couldn't cut the chicken with a knife and the nocchi was over cooked to the point a fork was not useful. The donut dessert was so hard we requested a knife and should have asked for a chain saw. Their 50% off season promotion has, once again, been a disappointment.

I wish I could give them zero stars. Misleading location information leads you to believe this restaurant is in Vail. We canceled the reservation as we did not have a car. They told us that we would be charged for canceling late but issued a gift card for the amount of the charge. We were charged $250 ($50 per person) and not provided with a gift card. When we called to ask for a concession or at least the promised gift card they gave us the run around and were rude. Doug was rude to my wife and would not return calls. He basically told us to suck it. Beware of doing business with these people.

Great service at the bar (both bar and restaurant were PACKED). Super drinks followed by outstanding meals. Pork Chop was excellent.

Google had this restaurant located in Vail.. It is located outside of Vail in a town called Edwards. I tried to cancel my reservation because of driving issues. Their reservation cancelation policy states you get a gift card if you have to cancel.. Doug the manager refused to talk to me about the google location or the gift card. The management charged my account a $250 cancellation fee even when the place was wide open on the night I cancelled. Doug basically told me to suck it... Warning they do not honor their gift card policy based on cancellation.

Perfect dinner! From the drinks (wife had something crazy spicy that she loved), appetizers (Caesar salad best ever!), mains (trout and veal), and dessert (sticky toffee). This was by far our favorite dining spot in Vail.

Our waiter was aloof and ignored us. We were finishing our cocktails when he came to the table and aggressively said I need this table pay your bill. The food was fabulous. The waiter put a damper on our experience Won't return

Perfect From us coming early and finding us the perfect table Service was exceptional Food couldn't have been better Wish I had time to come back Don't miss this one

I found the ambience to be great. I found the food to be very good, although maybe a bit overpriced. Servers and bartenders were very good and very professional.

We stopped at Juniper on our way to Eagle and our dinner was fantastic! My husband had the halibut and risotto and I had the trout and crab cake. Both were excellent! Nice portions and the drinks were excellent too. We actually only had one drink each (not normal for us) because the pour was so great. We will be back! Thank you!!

The food, service, and ambience was excellent. We enjoyed the chicken and trout dishes. It's truly a pleasure watching the staff work so well together.

I called to cancel our reservation at Juniper (after their "24-hour deadline") for a party of 5, due to a child that was coughing as explained to the owner Doug. Without any apologies, he told me that he's still going to charge my card "if he couldn't rebook the table" - but would issue a restaurant gift card to be used at a later date. My credit card was charged the $250 - though it's hard to believe he didn't rebook the table - it's season in the ski areas and the restaurants are packed. He likely just uses the "if I can't rebook" as a standard line and uses his policy as a penalty. We decided to use the $250 gift card the very next night (now a party of 3) while still in town (restaurant was packed), and he presented the card upon checking in at the host stand. Our meal was very good - their veal scallopini was excellent. Upon receiving the check of $189, I put down the $250 gift card and told our server "the balance is for you" (32% gratuity). However, the server said that I couldn't use the gift card for the gratuity! That's the restaurant's "policy". Since we were seated at the table right behind the host stand, the owner Doug overheard and came over to reiterate "no gratuity on gift card", and he said to me "you're going to stiff the waiter?" I replied, "no - YOU'RE going to stiff the waiter by not giving him the $60 gratuity I left for him." What if I got the gift card as a Christmas gift - you mean if I dined at the restaurant, I'd have to pay a gratuity separately from the gift I received? Certainly not the intention of gift givers - as I've given restaurant gift cards myself many times. Well, I left the $250 gift card and will leave it up to owner Doug if he wants to stiff his staff. After reading many other reviews of Juniper and the nasty attitude of the owner, I guess I'm not surprised that he'd set up this scheme of "no gratuities on gift cards", thinking that "I'm probably a tourist and will never use the $61 balance", pocketing it for himself.

In response to Bill's comment below, I was one of the women in the group and have to totally disagree. Bill was not there until after the meal was finished and everybody at our end of the table, including the person with the duck confit pizza, loved their meal. I do believe there was a misunderstanding when Bill ordered wine and asked for four glasses, but instead of saying something when it was delivered, they enjoyed their wine and then complained.

We had a fabulous evening two nights ago. The food was delicious and the service was very good. We liked it so much we are going back today.

Great food, great staff, great service. Will be back if I'm ever back this way! Our concierge recommended this place and he was spot on.

Let me just tell you the service was fantastic, and we really appreciated Cody being our waiter. He was extremely attentive. He was on top of his job. He was very friendly and professional. The restaurant was appointed nicely, and we had enough space between the tables where we did not feel like we were sitting with strangers. The food was remarkably fantastic! We ordered pork chops for one dish and the organic salmon. The truffle was a nice note . For dessert we ordered Crème Brûlée and flourless chocolate cake. We shared them as they were both perfectly delightful! We will be back on our next trip to the Vail area.

Service, food, beverage options all exceeded our expectations. We were greeted, seated and catered to! Great atmosphere and amazing food. Highly recommend Juniper. Quote from tonight's dinner "this is the best steak I have ever eaten" ‍

Had an amazing night celebrating my birthday here! Our server Vita was amazing and the food was fantastic! We had the veal, the ahi tuna and the short rib and everything was super tasty! The sticky toffee pudding was the best dessert I've had in a while.

We absolutely love this restaurant. Every time we visit the area this restaurant is a must visit. They change their menu seasonally and everything is phenomenal. The prices are similar to other restaurants in the area and the food is exquisite. We tried the trout and colorado chicken on this visit and both were superb. We really enjoyed them and can't wait to return!

As longtime patrons of Juniper, my family and I have frequented this establishment several times a year, drawn in not just by the delectable cuisine but also by the warm ambiance and friendly service. However, our recent visit, marred by the appalling service provided by waiter Michael C., has left us with no choice but to bid farewell to what was once our go-to dining spot. From the moment we were seated, it was evident that something was amiss. Michael's demeanor was far from welcoming; instead, he appeared disinterested and aloof. Despite our attempts to engage him in conversation and express our excitement about our meal, he remained indifferent, barely acknowledging our presence. His incompetence became glaringly apparent as he fumbled through taking our orders, frequently mixing up items and forgetting simple requests. The wait time for our food was excruciatingly long, with Michael offering no apologies or explanations for the delay. When our dishes finally arrived, they were disappointingly lukewarm, indicating a lack of attention to detail in the kitchen. Heck, one of the surf and turf plates they forgot the lobster. he told us he didn't work in the kitchen but he ordered it correctly. He never brought the lobster. Throughout the meal, Michael's neglect continued, as he failed to refill our drinks or check on us to ensure everything was satisfactory. When we attempted to flag him down for assistance, he would casually saunter past our table, seemingly oblivious to our needs. What truly irked us was his dismissive attitude when we voiced our concerns about the service. Instead of addressing our grievances with professionalism and courtesy, Michael shrugged off our complaints, displaying a shocking level of apathy towards customer satisfaction. As patrons who have consistently supported Juniper over the years, it pains us to sever ties with a dining establishment that was once a cherished part of our culinary repertoire. However, the abysmal service rendered by waiter Michael C. has left us with no other recourse. It's regrettable that the actions of one individual have tarnished our perception of this restaurant irreparably. In conclusion, until Juniper takes decisive steps to rectify the issues plaguing its service standards, we can no longer justify patronizing an establishment that fails to prioritize the comfort and satisfaction of its customers.

We had a party of 8 including 2 children under the age of 10. We were seated at a table that was 12 inches away from the front door & reception for all incoming parties. We told the hostess when we arrived that we did not want to be so close to the entrance, & were informed that was the only option we had. Every time a new party arrived our conversations were interrupted & we were uncomfortably close to people coming into the restaurant. After we paid I told the manager that the food was good but that the table was in a terrible location. He was extraordinarily rude & nasty. We will not be back---their loss since we are locals.

Wow! Who knew Edwards had gems like Juniper?! It's a cool little spot on the main drag with a great cocktail menu and wonderful service. They fit us in on Saturday night, thankfully. We even hit their off-season 50% off entrees--woohoo! We ordered a vodka drink and some delicious IPAs. Someone in my party had the buffalo, which he said was incredible. I had the trout, which was a perfect meal top to bottom. Can't wait to come back in!

We just had a most decadent meal. Starters included tuna poke with shrimp and the lemon, heirloom tomatoes salad. Yum! Then we had the filet mignon with lobster and the halibut entree. Outrageous. We finished with the flourless chocolate cake and the toffee dessert. Omg! The drinks were quite good too. Definitely will return.

Really great food. Expect to spend $40-$60 per person + appetizers and all that. Service very friendly. Take about 30-60 min to get food. Sticky toffee pudding 10/10

For the most part very nice a little room for improvement overall. Let's start with what was great, our waitress was wonderful. We asked her for menu recommendations and her insight was spot on. I ordered the tuna, it was delicious, fresh, seasoned well and the presentation was good. I really liked the flavor of the mushrooms with the fish and the sauce added the correct balance of fat and acidity to really bring out the flavor of the fish. The texture of the shrimp was a nice contrast and complemented the rest of the dish. My wife had the filet and lobster duo, the filet was cooked correctly and was well seasoned. Let's talk about where there was some room for improvement. The hostess. She was pretentious, It was just unnecessary and not how I was looking to start my experience. I ordered a draft beer, it was not poured correctly and came to the table over carbonated, I didn't finish it. The lobster that came with my wife's dinner was over cooked. In fairness the food and experience were both good. None of these are deal breakers, at this price point it's fair to critique all aspects of service and experience. I would eat here again as the food was well prepared and tasty. I was hoping for a bit more out of this experience. As always I'm happy to address any of this with management and update my review if we are able to have good dialogue. Thank you for feeding me

This is one of those rare occasions on which I get to celebrate my friend Brian's birthday in person. So he gets to pick the venue, since he knows the local scene in Vail/Beaver Creek a heck of lot better than the other two ski bachelors (all 3 wives were unable, or unwilling, to come). Brian had said that he picked a place that's "not expensive" since I had proposed to Ned that we treat him - I think that might be by Vail standards :-) We were seated promptly in a dim, rustic dining room that ended being 75% full - not bad for a Monday. Cocktails run around $13 while wines vary (seems to be a pretty good wine list). I chose the sea bass and some Dryland SB to wash it down with ($11 a glass is an OK price for a place like that I guess. We shared a PEI mussels app ($18) - a first for Brian, and he liked it! The mussels tasted really good, but seemed to be a little small for "1 lb". My sea bass ($42) was absolutely delicious, but on the small side (5-6 oz.) - I was eyeing jealously at Ned's black cod, which must have been 9-10 oz. See I had chosen the sea bass because, at a difference of $2, who wouldn't? Well had I known there's a size difference too, I believe I would have reconsidered - skiing makes you hungry, you know! Brian chose the elk ($38), which he pronounced delish and devoured. This is clearly a well-run kitchen with a skilled chef. So why 'only' 4 stars? Several small factors, all of which add up. As mentioned, more than the price level, it was the lack of transparency in the 2 fish dishes. We'd told our waitress that it was Brian's b-day, and when we came around to ask what dessert he wanted, we all thought it'd be comp'd. Call it mis-communication, I guess (she even charged the extra $3.50 for the ice cream that she recommended to be added to the toffee cake!) If the occasion arises, we would return. I'll just be smarter then!

Restaurant was LOUD and bustling. I would not recommend for a first date or anytime you'd like to focus on conversation. We felt like we were yelling over other customers to hear each other. We dined on a Friday night, and the bar area was very crowded. People were standing around near our table waiting for a seat at the bar. It was distracting. The food was just okay. The bread was cold. The trout was plain, lacking spice. The menu was very standard--steak, salmon, vegetables, etc. So picky eaters will be able to dine here. But nothing new, fresh, or exciting. I probably will look to other restaurants when I'm back in the area.

Dropped into Juniper our last night for their delicious dessert. I had the Key Lime pie and can tell you it is real, after having it in the keys before. Very light and refreshing after a long day on the mountains and eating. Must try!

The food is good. The service was good in the beginning but by the end all of us ran out of water by the end. The lobster was lack luster and tasted like frozen microwaved lobster but the filet mignon was very flavorful. We had our glasses filled once and the hostess spilled a glass of water on our table. The white table cloth had stains and holes not what I expected from a restaurant that charge $50 a plate. The tables are not spaced out enough I was literally in a corner and the table was so close to the wall my head kept touching the picture above the table. Our reservation was at 5:30 I would suggest going at this time or before as they got very busy and the service declined.

Great food, excellent service. Definitely be back to taste another exquisite dish on their very original and selective menu.

Really good food, and cozy ambiance. Service was very friendly. Loved to pork chops.

We had a reservation and were actually 10 minutes early. Upon arrival, the manager at the desk, DC, informed us the table we requested (many, many times before) were taken by "walk-ins". His only offering were tables we didn't wish to sit at as the sun is bright in that area. Since we did show for our reservation and were unhappy with the seating options, we said we would just leave as DC said they were very busy. He told us he would charge us for a "no show", so we asked about a seat at the bar, which they had (with reserved seats at the corner?). We had a glass of wine, paid our check and left. DC said on OpenTable we "cancelled" our reservation (so we couldn't give a rating). There is a lot of hypocrisy going on about what a reservation and a walk in receives. We have been loyal customers over the years, always making a reservation. We will not be going back and his bully attitude should be fired.

the owner doug abel of this restaurant and hostess was so rude on so many levels!we have dined here many times over the years with a good experience ..this time i ordered what the waiter had recommended which was fresh red snapper from florida.when it was served i couldn't even get my fork in it.the waiter took it back,the chef agreed that it was like rubber!the owner came to the table ''heard you didnt like your fish'' i then described the situation and he then proceeded the say''i really dont care''i was so shocked to hear such a remark come from a owner that touts to be a fine dining restaurant.my only come back was ''how could you not care what comes out of your kitchen,..even your chef agreed!''reasonable reply on my part right. the waiter was very nice asked what else i would like,.the food that came out the second time was so overcooked with wilted garnish again just not acceptable in a fine dining establishment.if i could give a no star rating that would be worthy of my experience in this spiraling down hill restaurant .

What a gem. Outstanding food, service and ambiance. A ton of competition from restaurants in Beaver Creek and Vail but just a ten min ride from Beaver Creek is a terrific restaurant. Our first time hear and totally impressed. Highly recommend this wonderful restaurant.

This is above a Five Star restaurant!! If I could give more stars, I'd definitely do it! Tonight we called another famous restaurant in Avon to inquire about reservations and we were scoffed at, saying there was no way on a Tuesday night our party of four could be accommodated. Too bad for this restaurant! Instead, we went to Juniper in Edwards and dropped close to $600+ From the moment we called them for a reservation, to being greeted, seated and served, it was fantastic! They didn't scoff, laugh or be presumptuous, instead they accommodated us. Not only is the staff phenomenal at Juniper, but the food is impeccable. Hats off to the management, our waiter, Jeff, and the ambiance, but most importantly, the Chef! The evening was the best, and all of our dishes, gourmet! Over all, this is a class act place. Thank you for an unforgettable evening! This is what every restaurant should aspire to be like.

Delightful, delicious, deserving. Worth trying and you'll get return time and time again.

From one of the best in the Vail Valley to now one of the worst I've been going to Juniper for close to 15 years but recently had one of my worst experiences at any restaurant anywhere in the world. We made a reservation with friends for a fun evening out. Got to the restaurant on time and were seated promptly. Our waiter was great and very helpful We started with cocktails and some appetizers. We ordered a bottle of wine to go with dinner. Everything was taking a little long to come out but we didn't care we were having a nice evening Before our entrees came out one of the staff came by to tell us we were running out of time on our reservation. We were stunned and had no idea what he was talking about. He said that there was an hour and a half time limit on our table. We had never heard anything so ridiculous. We hadn't even gotten our entrees and they were rushing us out. We complained to the waiter (who was a bit embarrassed). We were never told we were on the clock. Would never have chosen to eat there. We ordered lots of food and drink. It wasn't as if we were loitering, taking up space. It was a big check The waiter said he could send over the "manager". The manager turned out to be the owner, and as others have pointed out in prior review the owner is a horrible person. We explained to him that we had ordered all this food and drink. He said he didn't care how much money we were spending. He was rude, argumentative and a complete fool. It's mind boggling that someone like that could be in business. We paid for what we were served and left. The restaurant wasn't even half full. Total disaster. The quality of food has gone down. The fish served to other tables smelled horrible. Will never go again. Unlike ten years ago, there are so many better choices in the Vail Valley If you're looking for something in Edwards and like a good cocktail bar, go to the Rose a few doors down. That's where we ended up. Great people that really appreciate their customers.

I'm writing this in response to a ridiculous review below. Jason D & Mike W (you were at the same table). I was in the restaurant and dining the night of your reviews and you ruined everyone's dinner around you. You also made a claim that I work there when in fact I was a patron. I overheard you say how delicious your appetizer was and better than a neighboring restaurant (I won't name because I support them as well). You didn't order fish or even pay for your meal. I'm pretty sure I overheard it was comp'd. Time limits on tables are the only reason small restaurants can stay in business and give us the opportunity to have a nice dining experience. People like you are what's wrong with society right now ruining it for everyone instead of being grateful to have a fine dining experience. I am thankful for how hard these people are working even at half capacity, just to make a living and keep their people employed. I've dined at Juniper 6 times over the past month and had an absolutely incredible experience with the staff and the meal. Your entitlement is appalling. Readers ignore his review as it is 99% lies to begin with. We should support our local businesses and be grateful for the opportunity to dine in a lovely restaurant like Juniper!

This place is one of our favorites the food and service is always awesome and the surroundings are quaint and charming.

My party indulged in a wide variety of drinks and entrees, all of which were exceptional. Our server Jamie was incredibly attentive, polite, and non-intrusive. Following our meal we ordered a dessert for the table which proved as superlative as our entrees. Ambiance, service, and dining proved to be an incredible experience for our party.

Always amazing. I haven't been here in years and came up and still saw tons of faces that I knew. Wonderful dinner and desert that cannot be missed. The Toffee butter ice cream something something. Amazing. Can't wait to see everyone again soon.

Food is always well-prepared; service is first class, even when busy; ambience excellent between outdoor seating,indoor & bar area plus tables at the back overlooking the Eagle River.