Juniper Restaurant

The food was delicious. I had a wonderful experience this evening! My server Cinder (not sure how to spell her name correctly) was amazing, very informative and knowledgeable. Service was prompt and well timed. Every dish was thoughtfully prepared. Tables around me were happy with their meals and had attentive servers like mine as well. This establishment will now be my absolute favorite place for Brussel sprouts. Beating out McGills on 19 and Bird & Bottle IMO. The Goat cheese and toast app was well paired. Hunter the beautiful manager stopped by my table for a chat which just completely topped off the night. She was sweet and cared and made me feel seen and heard. I will 100% be coming back. The menu has so many wonderful items to choose from.

From the pork belly scallops, wagyu burger, chimichurri lamb and cheesecake. Every bite was delicious! Our server was very attentive and the atmosphere/vibe of the restaurant was very pleasant. We most definitely would recommend this restaurant to all and can’t wait to dine here again. Thank you Juniper for a lovely experience!

We tried Juniper last night and it was a bit of a mixed experience. The crabcakes came out fast, but our drinks took a while — we actually got the appetizer before the cocktails, which was surprising since it wasn’t very busy, I think they may have been short staffed. The bread with cherry ginger butter was good, and when the drinks finally came they were delicious. For mains, the beef stroganoff (usually my favorite) was a little disappointing this time, still tasty but the noodles were almost cold, the steak itself was hot and fresh off the grill but it felt like the pasta had been sitting too long before plating. The salmon was fine but didn’t quite have the flavor you’d expect for the price.

Short review, Chris was our bartender, he was amazing and knows food, you can trust him. Food better than Chris. Pasta, homemade and best I’ve ever had. Gnocchi was perfection. Beef cooked perfectly as well. Recommend stroganoff and gnocchi. Woke up dreaming about the yellow curry broth that the mussels were served in.

I love the atmosphere of this restaurant. I ordered the house specialty, beef stroganoff, and the included filet was delicious, cooked to perfection and fork tender. The noodles were delicious. My wife ordered a long bone rib pork chop and sweet carrot soup. Both were outstanding. Our server was friendly, knowledgeable and we leaned on her for dinner and wine selections. I was very happy with the entire evening. I am very picky about lighting, and the lighting and atmosphere here are perfect. Easy access to parking, and a few short block walk to the PAC and other attractions. Will definitely visit again.

After many years of enjoying consistently excellent meals at Juniper in the Vail Valley, our most recent visit fell short of expectations. The restaurant was offering a 50% off entrées special, which understandably drew a large crowd. However, the volume of guests appeared to overwhelm the staff and space. We had a reservation for 6:15 and arrived just a few minutes late, but there was already confusion regarding our seating. We were eventually placed at a four-top, but the tables were so tightly packed that it made for a very uncomfortable dining experience. Even the patrons seated behind us expressed visible discomfort. To their credit, the waitstaff did their best to manage the situation and accommodate everyone. As always, the food quality remained excellent—Juniper never disappoints in that regard. That said, the portions seemed noticeably smaller, while prices have continued to climb. Will we return? Absolutely—Juniper remains a favorite. But next time, we’ll avoid visiting during high-volume specials, as they clearly impact the overall experience.

Highly recommend! We sat at the bar and got to know the manager, bartenders and a waitress. All were very friendly! They made us feel welcomed and talked about the food and drink menu well. Very laid back atmosphere but super friendly. Food was phenomenal! I’m celiac and they were very knowledgeable and made great suggestions. Definitely will be coming back

what a wholesome experience! erico (sp?) entertained my wish for a full chef's choice dinner, and boy did they nail it including drink pairings. creative cocktails, exceptionally well prepared dishes, great curation. this place goes on the list!

The most incredible restaurant experience I've had in Tulsa in over 20 years! My sister and I had dinner at Juniper to celebrate her birthday. The manager, Hunter Merritt, heard that it was our first time there, and within moments had come over to say hi and give us a complementary starter. She was genuinely personable and pleasant and along with our waitress, provided an amazing hospitable experience. And the food was INCREDIBLE! We just had to meet the chef,Nikki Cagle, who is beyond talented. These women are a credit to this industry- this type of hospitality isn't taught! The restaurant itself is welcoming, the ambiance, lighting, decor and location are all designed to make you feel that you're truly being treated. Can't wait to visit again!

We recently brought out-of-town guests to Juniper, as it had become one of our favorite restaurants. Based on previous visits, we highly recommended the hamburger, which had always been excellent. Unfortunately, this visit was disappointing. Three members of our party of six ordered the burger, and each was served a crispy overcooked thin burger, quite different from our past experiences. Although our guests were polite and chose not to complain, my husband mentioned the issue to our server when the check was presented. The server apologized but did not offer any resolution or acknowledgment beyond that. While I understand that everyone had eaten their meals, I still believe some gesture of goodwill would have been appropriate. On a positive note, my crab cakes were outstanding, and the special Juniper cocktail was exceptional. I hope this experience was simply an off night, as we have enjoyed many wonderful meals at Juniper in the past and would like to continue recommending it to others. I'd like to return and give them another chance because I like the vibe of the restaurant. I'd also like to talk to Chef Nikki to find out why they are now serving thin crispy well done burgers. Is this the norm now?

I made a reservation here for a work dinner, and Juniper staff went above and beyond making our visit special. When we arrived our table was completely ready, and in a private-ish space as requested. There was already water and menus on the table - that made my VIPs so happy! Our waitress was amazing. She was so kind and knew a lot about the menu and gave great recommendations. We ordered her appetizer recs (goat cheese and brussel sprouts) both were fantastic!! Everything everyone ordered they raved about - but I can only speak for my own meal. I had the Waygu burger and fries, and it was probably one of the top 5 burgers I've had in my life. Incredibly flavorful, and so so delicious. I definitely will come back when I'm in Tulsa!

I came in to enjoy a HH bite and bevvie after a stressful day. Erico manned the bar with skill and a smile. I enjoyed my smashburger, but will probably substitute the Caesar salad for the fries next time (I'm a bit of a French fry snob and these just didn't do it for me - surprising because Juniper's kitchen is usually on point). I did see some good looking tacos on their way to another table, so I might just opt for that next time. ‍

This was a great place have a birthday celebration! The staff is so nice and was very helpful with the questions we had regarding the menu. We were there during their fall menu (they rotate their menu with the seasons!) and it was delicious! I really liked how a majority of their ingredients are sourced locally. I definitely will be back to try next seasons menu!

On a Saturday evening, my husband and I decided last minute to try Juniper. Without reservations, we were unable to get a table but they were still able to accommodate us with bar seating. The restaurant has a cozy, inviting ambiance with old world charm, and the service was just as attentive as it would've been at a table. The cuisine matched the hype (I had the house-made falafel and my husband the filet mignon) and I look forward to dining again (but with reservations).

I had high hopes for Juniper, but the experience was a complete letdown from start to finish. The service was terrible. Our server was inattentive and unaccommodating. When I asked where their fish was sourced -- a reasonable question given the market price and selection -- I was met with an annoyed, dismissive response. It made the whole interaction uncomfortable and frustrating. As for the food, it was bland, cold, and lacked seasoning. Every dish tasted like it had been thrown together without care or attention. I had to ask if the broccolini was meant to be served cold because it tasted like it came out of the fridge. For the price and the hype, I expected much more. I honestly felt bad for suggesting Juniper to my group -- it wasn't worth the $500 bill we ended up with. (I don't mind paying for good food) To top it off, this was the first Yelp letdown I've had in a long time, which made the experience even more disappointing. Save yourself the frustration -- there are far better places in Tulsa to spend your time and money.

We enjoyed a wine dinner featuring Dancing Crow wines recently. Juniper did a great job of organizing the dinner and preparing all of the food courses to pair with the wine. The price was reasonable for both food and wine, and the service was outstanding! We love wine dinners and will be returning again soon!

We had Juniper on our list for a long time and finally went for a dinner date. From the moment we walked in, the service was exceptional. From the hostess, to the servers, to the manager, everyone was attentive, friendly, and helpful. It was a very busy night, so this was especially noticeable. Our server gave great recommendations, and our cocktails and food were incredible. We loved our entire experience and can't wait to go back.

Juniper has been on my list for years. I tried saving it for a special occasion, but it never aligned with my schedule. I ended up going on a random Tuesday. I was so ecstatic to finally try the locally sourced foods and the cocktails made with infused liquors. I was pretty underwhelmed. The bartender and server were so nice and attentive. The cocktails were incredible. The food was where I was completely let down. I ordered the pistachio crusted lamb, medium rare. It was such a tiny portion. The potatoes that came with it were one of the miniature golden potatoes diced and fried. It was tasty, sure, but for $49 I've had better and not left still hungry. If I return, it will be for cocktails.

Super cute ambiance!! And really great salmon. The goat cheese was our favorite! Our server was really attentive and knowledgeable on the cuisine!

Wonderful service and good food. Def recommend making a reso as we saw plenty of folks waiting for a table on our way out on a Saturday night. First time getting a tasting menu where they let you order just a one set rather than everyone at the table getting it which we appreciated. A friend and I got one Valentine's tasting menu and a few items a la carte. Things that were pretty good: pork belly & scallop; burrata; trout Things that were just OK: cauliflower steak; grilled tenderloin; risotto side dish; chocolate pie Overall a great date night spot with your partner or friend. Value is definitely there coming from California and Arizona where it would be priced much higher.

Came here for dinner with a friend as a part of our girls' trip to Tulsa. I called the restaurant around 2 pm and was able to make day-of reservations for Saturday night at 8 pm. Elegant & sophisticated vibes apparent from the crowd and decor, and scrumptious selection of food. We shared a couple of main dishes, an appetizer, and a dessert. We told our server that we were sharing the dishes and our food came out portioned out for each of us separately, which we really appreciated! Service: Our server was very friendly, and also gave us suggestions for picks of what to eat. Even though our server is a vegetarian, she also gave non-vegetarian favorites. Food *Side of Seasonal Risotto* this season's risotto was the butternut squash risotto. Very flavorful, creamy, and even the side dish of this was enough for the both of us to share. The risotto had the PERFECT bite to it, which is all I was looking for in this appetizer. *Beef Stroganoff* This dish was my favorite of the evening! I liked that the sauce wasn't too heavy, but the dish still felt decadent. I'm not a huge beef eater, but I really enjoyed the meat along with the pasta! This dish was big enough to share - I couldn't even finish half. *Almond-Crusted Trout* My friend's favorite and she is STILL talking about it. Perfectly crispy crusted trout paired with a parsnip puree, brussels sprouts, and gnocchi. The gnocchi & brussels were a bit salty, but it tasted great considering the trout was not too seasoned. The different foods complemented each other well salt/seasoning-wise. *Justin's Favorite Chocolate Pie* So so delish!! The pie crust was crushed up oreos and the pie was topped with some white chocolate and strawberries. A very hefty portion for a dessert. I took most of it back to the hotel at night to place in the refrigerator and was able to enjoy it the next day at home. Overall, we had the best time and were able to get in several conversations over a delicious dinner! I highly recommend this place for a Tulsa dinner, great spot for a girls' night/date night, and made me feel fancy. Love love love it!

In town for a conference and found this location. Very charming decor and the service was friendly and prompt. It a restaurant on the nicer side, but patrons were dressed in all sorts from shorts and a tshirt to slacks and a shirt and tie. Reservations through open table were easy and the hostess responsive. The food was wonderful. The sweet carrot soup was amazing. The crab cakes were ok but I won't sing them for that we are in a land locked state (could have had a lil more spice). We had the pork belly scallops and the fried chicken curry. The pork belly was delicious and the scallops seared perfectly. The corn concoction it was on was spot on. The curry was one of the best curry dishes we've had. Just a touch of spice and deep flavors. Excellent choice for a restaurant. Ps the server was amazing as well.

Juniper is great for a date night. They have a great wine menu. We also enjoy doing the pairing menu. If you choose to do that, I would recommend going with the wine pairings that Juniper suggest. It never disappoints. Staff is excellent, knowledgeable, and professional. The service is always quick. The food is delicious. I do not believe I have ever order the same thing twice. They are too good and I don't want to waste time on something I've already tried. The atmosphere can be romantic but it is also a good place to meet friends for a drink and/or dinner. I highly recommend.

We go to Juniper for most special occasions and it never disappoints! My husband loves the beef tenderloin while I tend to get whatever the chicken dish is. The Juniper Cocktail is excellent!

Always forget about this place - not because of anything wrong with it - just forget it's where it is! It's one my the best Justin Thompson restaurants in Tulsa. The food is always good and the service is great, too.

We were in Tulsa for a weekend and decided to give Juniper a try. What a great spot - Service was so accommodating and helpful to our dietary restrictions and the food was so flavorful and perfect. We ordered the duck two ways, signature beef stroganoff, and finished with the crème brûlée. Five stars all around and would definitely return!

My friends had been gushing over Juniper for a while, so my husband and I finally decided to try it for ourselves this month. Juniper exceeded our already high expectations. I started with the Sweet Carrot Soup which was phenomenal. Even my husband (who doesn't care for carrots) wanted to order his own bowl! For dinner, we tried the Almond Crusted Trout and the Grilled Beef Tenderloin. Both dishes were delicious but the tenderloin might have been the best we have ever had - so flavorful and just melts in your mouth. Juniper is a must-try when you are in downtown Tulsa. We will be returning for future date nights.

Overall, just an okay dining experience. Their soba noodles were adequate, but lacked flavor and complexity. They also do not serve them properly with chopsticks. The beef stroganoff was the best dish. Seasonal risotto was poorly cooked and seasoned. I had the halibut, which was overly fried and very fishy. I only took one bite, and our server was nice enough to take it off our bill. Luckily there was enough stroganoff to share.

Everything was fine, but the service....well. It was slow (took 30 minutes to get the complimentary BREAD). Server said it was "being baked fresh". Then it got to our table and it was cold and absolutely wasn't baked recently. So that was disappointing. The lamb was good and so was the steak, but the fact it took that long to get a complimentary item when they weren't even busy soured my whole date night :(

My wife and I celebrated our 2-year wedding anniversary at Juniper in Tulsa, OK, and it was truly a night to remember. From the moment we walked in, the ambiance was warm, intimate, and perfect for a special celebration. Every detail--from the service to the presentation--was flawless. Let's talk about the food. Oh. My. Goodness. The Beef Stroganoff was on another level entirely--easily the best dish I've ever tasted in my life. The steak was absolute perfection--tender, flavorful, and cooked to melt-in-your-mouth excellence. Words genuinely fall short of describing it... this is one of those dishes you just have to experience for yourself. We started with a charcuterie board, and it was a fun and flavorful way to kick off the evening. Every bite was thoughtfully curated--from the rich cheeses to the fresh fruit and savory meats. Our drinks were incredible too--craft cocktails that were as beautiful as they were delicious. And then there was dessert... pure bliss. Sweet, satisfying, and the ideal end to a flawless meal. We left feeling completely taken care of, full of amazing food, and glowing from such a joyful celebration. If you're looking for a place to celebrate something special--or just want one of the best meals of your life--Juniper is the place. We couldn't have picked a better restaurant for our anniversary. We'll be dreaming about that Beef Stroganoff for a long time to come.

Nice Ambiance- classy but not too bougie. Service was great. Food was excellent. I had the Duck Two Ways and Scallops - both were very good - especially the Scallops. My sidekick had their signature Beef Stroganoff and Carrot soup - I wish I would've gotten them because they were even better than mine. We had a glass of Spanish and Italian wine which were also very tasty. Although I was able to make it home, the restrooms were nice and would be a comfortable place to watch some YouTube while dropping a deuce.

LACKING FLAVOR IN THE DISHES. We have been to Juniper twice now. We didn't love its food the first time we came, but we decided to try again. We had their soup of the day which was fantastic! It was a potato & beef beer cheese soup. This was the best thing we had all evening. The bread and butter were good ,but it was nothing mouth watering. I had the salmon dish and added rice. The salmon was cooked to perfection but did it did not have much flavor. I asked for them to add rice and the rice was extremely plain. The asparagus could have been a little more tender. The price and the taste of the food doesn't match. It's very mediocre food. My husband had the burger and it wasn't anything to rave about. I highly recommend Cheevers over Juniper if you are looking for something of this atmosphere.

We started the meal with a Strawberry Lavendar Fizz mocktail. This Italian soda was delicious and unique. Something I really love about Juniper is that they have multiple mocktails listed on their menu. This is such an important feature that not many restaurants in Tulsa are currently doing! To start our meal, we had an arugula salad featuring Gorgonzola and spiced cider vinaigrette. I'm not always the biggest fan of sweeter salads, but this has a nice balance and paired perfectly with the blue cheese. We then enjoyed our main course with a nice beef tenderloin, brie-infused potato croquette, Brussels sprouts, and then a very unique, delicious, and tangy sauce béarnaise. Lastly, we each had a beautiful slice of pumpkin cheesecake served with caramel and vanilla chantilly cream. It was delicious! Overall, I think my favorite part of the meal was the beef tenderloin paired with the tangy sauce béarnaise. I also really enjoyed the two cocktails I ordered from the bar: jalapeño peacherita and the 3rd street grind!

Amazing food. The cheesecake was one of the best cheesecakes i have ever had. Our server was great. They gave us a complimentary dessert wine to try. Would recommend to anyone visiting Tulsa!

Came here a couple weeks ago. It was fire Was craving the Beef Stroganoff so hard... I just drove back 4 hours from Dallas to get it again :)

My husband and I ate there last night, spent over $400 and we were pretty disappointed, used to be a great place. The waitress spilled our bottle of wine on the table and left it, the tables had no tablecloths and ours felt sticky. Not at all what I would expect for fine dining. The beet salad was almost all greens, the dressing very acidic. The bread was delicious--probably outsourced. Crab cakes good but not great. My halibut was overpriced and overcooked, and a "side" of spinach was a teaspoon full. The lamb was small but good.

Juniper is incredibly nice, but doesn't feel stuffy in the slightest. The food was absolutely incredible and the service was even better! Bryson did a phenomenal job taking care of us. He was very personable and friendly. The staff worked as a team to ensure that we didn't have an empty glass or empty plate in front of us. Juniper offers a seasonal menu of their "Greatest Hits." 5 out of 6 at our table ordered this meal and 3 included the wine pairings. Each course was fantastic. Our favorite dishes included the Crispy Brussels, Whipped Goat Cheese, Carrot Soup, Scallops, Beef Stroganoff, Grilled Tenderloin Filet, and of course Justin's Favorite Chocolate Pie. All that to say, you can't go wrong. We will definitely be back!

Forget what I said about Peter and ordering "The Darkness Within!" He forgot how he made it!!

I was in town recently and wanted to do a nicer dinner. This place was not too far from my hotel walking distance so I made a reservation ahead of time. Overall the food was good, some of it great, and the service was really good. Very attentive and cheerful. I started with the life's peachy drink: vanilla vodka, lime, simple syrup, peach liqueur, fever tree ginger beer. Basically a peachy Moscow mule. So tasty. Loved this. The ginger beer was very tart but yummy. I started with the whipped goat cheese plate: goat cheese, honey, salami, grilled bread. This was my favorite of the night. The bread was grilled nicely and had a good flavor. The goat cheese and honey with salami and arugula on top of the bread was just so tasty. I could have eaten it over and over. For my main dish, I had the pea and mushroom risotto: snap peas, oyster mushroom, goat cheese. There was a spice or ingredient in the risotto that I did not like that I got every few bites. Could not figure it out. The other bites were tasty. Loved the mushrooms on top. Overall a great dinner. Good service and good food. I would go back from the cocktail and the goat cheese plate.

HIGHLY recommend! Everything here is delicious- including the service. The staff was attentive, friendly and explained what they were bringing to the table - I selected the tasting menu. If you're in town for a visit, I recommend the tasting menu as it was a great to sample a lot of their delicious food. Everything tasted fresh, well seasoned. The wine pairings with each course were perfect

Nice place. Dishes that were perfect in every way. Reasonable prices and very comfy, stylish atmosphere. Not sure how you could possibly improve this place. Pleasant surprise for us! Ask for Bryson, he will take great care of you.

The new GM, Hunter, has this place in tip-top shape! It is a perfect compliment to downtown and a must visit for all foodies! The beef stroganoff is to die for!

One of the best steaks I've ever had at not a steakhouse. The filet I had bested Pryhme, Mahogany Prime, Flemings, and others. I was quite surprised it was so delicious. Justin Thompson's restaurants are all phenomenal but Juniper may be our favorite. You can't go wrong with any of them but Juniper is a real culinary treat. You won't be disappointed.

Excellent meal. Wonderful service. Great value.From start to finish it was perfect! Lovely intimate dining room and excellent cocktails!

Ambiance was greatly appreciated. I'm a big foodie so I reserve my stars accordingly. I do recommend this place. I would recommend a better champagne list however. But that's me. Very polite and attentive.

#fatjared say...this is definitely a more upscale fine dining experience and was very good, but not anywhere close to perfect. First, to explain the way I grade. 5 stars is PERFECT, so to get that from me you have to be PERFECT! Juniper was not perfect. And expectations when coming to a place like this are very important. My wife and I have looked at coming here for a long time. Finally we made the leap. If you compare it to normal restaurants it's above average, but people don't look at this place as a normal restaurant. You have to stand out, and Juniper just didn't do that for us. We started with ordering a bottle of wine. First time ever on that, and it did not disappoint. The wine was definitely amazing. I thought it was overpriced, but comparatively the price seemed ok to other placed we have been. First mistake was the bread. If I get bread at a restaurant, unless they say this is supposed to be served cold, it better come out warm. We had to send it back because it was cold. Let's me know it's not very fresh. We then ordered the crab cake appetizer. The cakes don't really stay together when you cut into them because there is not quite enough breading in the recipe in my opinion. I love they have enough meat, but needs to have a bit more balance. My wife ordered the curry chicken that the wiater raved about. Last time we'll order the chicken option at a restaurant. it was ok, but honestly, not that great. Not enough curry flavor, and the bones were in. At a place like this, I know cooking on the bone is best for flavor, but debone before serving it. I was fortunate enough to have an amazing option of a 5oz filet with bread pudding, and let me tell you, if that is ever a special again order it. The thing that I do love about this place is the chef. He has a rotating menu every week where he comes up with his own items and makes them for a limited time. Super awesome. The night ended poorly though. They made up for a mistake, which I appreciated, but our creme brulee not only took at least 30 min to come out after ordering, but was way overcooked and not great. Overall, above average compared to normal restaurants, but in reality this is not that. If I spend $200 on a meal, I better be blown away, and I wasn't sadly. average for this kind of place. Good, but not great.

Wonderful! Really recommend this restaurant! Good date night restaurant. The carrot soup is delicious!

Good was fantastic!!! We had a four course meal that was inspired, by the chef. Loved it so much!! Ambiance was spot on!!

Pros: there was a time when my husband and I would eat here once a week. We really liked that menu. Something involving a salad I really liked and he got the fried chicken? Not really sure anymore. Cons: But they have a rotating menu and the things we liked were out of season. We tried the next season's menu several times and couldn't find anything we enjoyed. So we quit coming. Minus a star for the difficult parking situation and that they quit carrying our favorites.

Second time coming to Juniper and it was outstanding again!! We had a big group and they accommodated our group well, even added a table when we were bigger than expected. Drinks we great! I loved my bourbon drink, I think it was new on the menu and I can't recall what it was called. Ordered the charcuterie plate, Brussels spouts and whipped feta as an appetizer. All amazing. I'm sure we got everything on the menu given our groups size. Everyone loved their meal. I previously ordered the steak and this time ordered the beef stroganoff, which had a little bit of the steak and mushrooms. So delicious. I want to go back and order the trout. It looked good. We got a dessert for a birthday and it was sooo yummy!! Try the deserts! You won't be sorry. This is a must go to place in Tulsa!

Juniper was a farm-to-table fine dining restaurant that I treated myself to when I found myself in Tulsa (or even Oklahoma). It was such a wonderful experience, dining there, seeing more of Tulsa and the staff had been very friendly and helpful (they even took the time to chat and write down places that visitors should see while in town as well!). Now, any of you who knows how crazy of a foodie I am and how indecisive i was (I just want to try everything), non-surprisingly I went with the 5-course meal, which only cost $50ish (a bit more if you want wine pairing to go with) Now, any of you foodie in big cities would know this price point is a steal! The food was fresh, tasted so delightful, and not too much that you don't feel so sluggish that you need to roll back out when you are done eating (the staff mentioned each dish in a 5-course meal is about 1/3-1/2 of the regular dish size). But also, their regular dishes are about $20ish..so if you plan on getting a few of the dishes anyway..maybe a 5-course meal is a good way to go (to get to try many things + not be so stuffed!). Their tasting menu do change every few months or so...so that's kindda a good guarantee you would be greeted with different experiences when you decide to stop by Juniper again for your next multi-course meal. Because this place is located in downtown and close to performance arts center, BOK center, Blue Dome and other venues, I highly recommend you make a reservation in advance. For me, I was able to make a reservation the night prior...but I think if you happen to stop by right before big events/performances...there's a likely chance you won't get a table. Overall, lovely meal + staff. I would definitely stop by again..for special events...as a treat to myself...or just enjoying a wonderful meal with great company!

Absolutely great place to go for a romantic dinner or dinner with a few adult friends. Food was delicious, cooked perfectly. the fish although it did not have a lot of sauces was seasoned to perfection and didnt need it; almost like a fine steak. Drinks were tasty and the service was phenomenal. Everything came out at just the right times, and the service was always available but not intrusive. Super friendly and helpful. Really liked the selection and the decor. I hope that Covid does not impact this business. If in Tulsa this is a must visit. Seared ruby trout Beef stroganoff

Love the atmosphere and food is always on point. Service is top notch the location is fantastic to go to various Downtown venues

This is one of my favorite places to dine when we're in Tulsa. They have the best Old Fashion and we enjoy their cheese plate and soup is always seasonal and delicious. Very friendly people work here who go out of their way to make us feel welcome. The ambience is beautiful with antique details that make this place feel so authentic and unique.

Classy downtown Tulsa option. Price is high, value just ok. Cheese and meat board had good variety. Would pass on salads next time. Good looking bar area. No valet and interesting beer hall next door.

We've been wanting to dine here for years, but never seemed to work out until tonight. We were very disappointed! The wait staff was pleasant, the interior is upscale; however, the food was mediocre, at best. Unfortunately, the staff was unable to control a larger party who ruined our evening. The heirloom tomato salad was underwhelming. Seemed as none of the three varieties was quite ripe. My encrusted trout was a pinch above fish sticks. I could barely taste the fish. My wife's tomato bisque was "okay " and her pork belly entree was very good. Presentation of both entrees was very attractive. The boisterous group was behind us and they stood for about twenty minutes drinking cocktails around their table during our entree. My wife and I could barely hear each other across our table. One person bumped my seat. Had the staff asked the party to take their seats then take drink orders, it would have been better. Allowing the group to disrupt the rest of the restaurant was a management failure. We left our table and paid our bill at the bar to get away from the inconsiderate group. The wait staff asked what they could do to have us return. No thanks. We will not be back!

Superb dinner last night. Although we had reservations, it was a quiet evening with guests scattered throughout the dining area. First came luscious hot rolls from Farrell's. Crunchy on the outside with a pillow of interior softness. These were served with a blueberry lavender butter. We ordered the crispy Brussels sprouts for our appetizer. Absolutely scrumptious! We both agreed these had the best flavor of any other sprouts we'd ever eaten. My entree was the pork tenderloin & corn risotto served with fresh asparagus. The flavors were sublime. My friend ordered the trout. She said it was cooked to perfection. For dessert I chose the blueberry lavender pound cake and I'm so glad I did. The flavors! Absolutely divine served with honey lavender & Madagascar vanilla ice cream from Rose Rock Microcreamery. If you've never enjoyed a fine meal at Juniper's I suggest you do. I've never been disappointed. The food is fantastic!