Juno & The Peacock

We dined at Juno & the Peacock on a Sunday with reservations. From the moment you step through the grand doors, the ambiance makes an immediate impression. A stunning crystal peacock—crafted by a local artist—greets you, setting the tone for the stylish and thoughtfully curated decor throughout the dining room. The unique chairs and design elements add to the charm. Our server was friendly and attentive, clearly eager to ensure we had a great experience. The crispy Brussels sprouts were a standout—perfectly prepared and bursting with flavor. The shrimp cocktail was fresh and delicious. I ordered the smash burger without a bun or cheese, and while the flavor was excellent, the portion was surprisingly small—essentially just a petite patty with mushrooms. Had I known, I might have chosen a different entrée. Overall, we thoroughly enjoyed our visit. The service, atmosphere, and most of the dishes exceeded our expectations. I definitely recommend giving Juno & the Peacock a try, and I’m looking forward to returning soon.

I’ve been here twice- once about a year ago for drinks and apps, and then this past weekend for a birthday dinner. While the servers were excellent both times, for the birthday dinner the hostess didn’t seat us until almost 30 minutes past our reservation time (we watched several other groups that came in after us be seated before we were). The food is good, but a little overpriced in my opinion for the serving sizes. The cocktails are excellent. I would recommend any seafood on the menu, as everything I’ve had has been good. The beef carpaccio appetizer is also excellent. The inside was VERY noisy on Saturday night, so if you’re looking for a slightly calmer atmosphere, book a table outside. Valet parking is available around the corner for $10. All in all, a good option for an upscale dinner downtown.

I had a fantastic dinner at Juno & The Peacock. Our server Patrick was outstanding and was so kind to my parents and grandmother. I had the lobster tail and a salad that was really tasty. I also had some of the shrimp scampi that was so buttery and delicious. I would highly recommend this restaurant to anyone. Thank you, Patrick!

So this is a very interesting post because had our food come on time I’m sure it was probably amazing. Our apps were phenominal. Then we ordered steaks, my husband got the ribeye and ordered the add on shrimp and I splurged and got the filet with lobster tail and unfortunately they came out luke warm at best. At a diner you wouldn’t mind but These are $100+ plates each. I originally assumed that my little filet probably sat in the window since my husbands steak was so much bigger, I worked in restaurants for 10 years so it happens but then we realized both were not hot. That’s an issue. You can tell the chef cooked them to perfection, seasoning was on point, and they were likely exquisite originally but unfortunately we came at 8:30 pm and by the time we ordered it was 9 and they close by 10 so it seems likely that the food was cooked and left in the window while the staff cleaned. That’s management, food runner, a chef and the server too occupied to serve the hot plate. It was too late in the night to ask for it to be remade, we were hungry and ate it and They offered dessert and we were planning or order one anyway but really disappointed. A dessert to make up for 2x $100 meals not being hot…. Does not seem comparable. Wish i knew what it was like hot because I’m sure both were delicious. It was probably 5 stars. But obviously wouldn’t want to go back to find out. Hope this review helps them realize that from open to close service should be identical.

This place is a gem, for Brunch at least. The food quality and taste is exceptional. What was mind-blowing though was the attentive service. There was never a time that our water glasses were empty. Even though we were a table of 10, the right food came to everyone who ordered it. Truly a fantastic experience.

Orlando was our server and we enjoyed every minute!!! He was so delightful in every way. The food was fantastic! The pork belly, corn bread, grouper and lastly the dessert was simply magical (kudos to Pastry Chef Raquel)… mouth watering in every way! Don’t miss venturing to the beautiful bathrooms… the architecture and stunning decor/design of the entire restaurant are breathtaking! It’s not a cheap price tag but worth the experience- add it to your list!

Sat at the bar and had such a great experience. The vibe felt elevated and the bartender was charming. Started with an espresso martini that was perfect. The Hamachi Crudo was super fresh and delicious, the Wagyu Beef Carpaccio was amazing, and the Fritto Misto was crisp and flavorful. Ended with the Chilean Sea Bass, which was cooked to perfection. Every dish and drink was spot on. Can’t wait to come back, this place is a gem!

If you're looking for a great spot to get together with your girlfriends or impress you first date, this is the sport for you. I've dined here a few times for their Apple Pecan salad, adding salmon for protein, and loved every experience. Even if the salmon was a little over or under cooked, Austin the manager took great care of us. I'm not a Florida local but 10/10 I would come here again. (Also their cocktails are amazing!! I had their Espresso Martini and Cosmo)

Dined at Juno & Peacock and was totally blown away by the food and service. The crab cake was probably the best I've ever had and I'm a major food snob. Calamari was delicious. Mushroom pasta entree was so flavorful. Will definitely return.

What a lovely surprise! I wanted to try a restaurant we'd never been to before, & I'd heard good things about Juno & the Peacock. (I was attracted by the name, too: it's the name of a critically acclaimed play by one of Ireland's top playwrights.) The food was delicious, everything we tried. The service was attentive and gracious. We sat outside with a view of the water, and a lovely breeze coming in off the bay. I went inside to ask for a table when we got here, because I have a Service Dog. The interior is beautiful and spacious, with lots of different areas of seating. We'll definitely be back!

I would give this review 4.5 stars instead of 5 but my Caesar salad was incredible. The salad was very very good with salmon added but be warned this salad costs $35.00. Yes $35.00 which I think is a little high. A couple of small things that happened. The salmon had skin on it and the skin was upside down on the plate. This poses a confusing stare at the plate not knowing if the chef was on a rush and placed it on the plate skin side up , or that I was supposed to eat the skin ?? Also no prices on cocktails. They all approach $20 each and my spicy margarita had NO garnish in it. Not a lime slice or small slices of jalapeños. Good drink but lacking small expected touches at these prices. I would definitely return order the same dish though. Great place and great service !!

I can count on one hand the number of restaurants I've been to that deliver on the level that these folks do. This place is absolute perfection! Every single item that I tried was delicious and perfectly cooked. Every one. The smoked salmon platter was delicious. The cornbread was cooked to a golden brown perfection and was perfectly seasoned. The avocado toast was crunchy, well-seasoned and very creative. I had a truffle smash burger as my main, and it was spot on. The bun was lightly toasted and not greasy. The patty was cooked well and, again, not greasy. It was cooked just right with the perfect amount of toppings. The truffle fries were golden brown, crispy and incredibly tasty. Everything was absolutely fabulous!! The service was great. The server was very friendly and informed on the menu. I was quite happy with this portion of my visit as well. They even offer valet parking, which is another nice touch. If you're going to try Just one restaurant in St. Pete, this would be the one. Look no further. If I could give this place six stars, I would. I strongly recommend this place!

Great food, location, and service. Very classy and elegant and we all loved our meals and cocktails. Definitely will be going back! Cocktails are fun and tasty

This was our first time visiting for brunch, though we've enjoyed dinner here before. As someone who is gluten-free due to thyroid disease, I was thrilled to see gluten-free options clearly marked on the menu. Our server was accommodating and made sure my frittata was prepared without panko--something I just had to ask for, and they happily adjusted. They also offer a gluten-free bun, which was a pleasant surprise. Everyone in our group enjoyed their meals. My partner had the salad with salmon and really liked the Cesar salad. His sister ordered the seafood Louie and declared it her new favorite--better than any she's had in the area! His mother had the lobster roll and found it delicious, while her husband raved about the French toast with berries. The service was excellent--professional, attentive, and detail-oriented. The ambiance is elegant with a touch of Florida charm. I especially loved the terrazzo tabletops with carved wood edges, a creative twist on a traditional material. While the wine-by-the-glass list is limited, they offer a better offering by the bottle. The restaurant was full and buzzing, which added energy to the experience--great for groups, though it may not be ideal if you're looking for a quiet conversation. Overall, we had a wonderful brunch and would definitely recommend it!

First time here and it was great! Made a same day reservation via phone. They offer valet parking or you can self park on the street. Loved the decor and seating! Beautifully done. We shared Monica's Cornbread, which is cornbread with a hot honey butter, jalapeño, and fontina. We also shared the Truffle Pommes Frites. Both were fantastic! I have never had cornbread this amazing! I ordered the Seafood Scampi for my main. It is lobster, lump crab, shrimp, king crab, spinach, bucatini, and focaccia crumble. Absolutely incredible! Would definitely recommend and come back!

Had brunch here for the first time. First, our server was Patrick who has always been terrific! We started with the Hamachi Crudo which was fresh and flavorful. The Lobster Roll, breakfast flatbread, and frittata were all delicious. Patrick heard us talking about my birthday, and without asking for it, he brought me a special birthday dessert! They have their own valet parking for $10.

Everything here was exceptional! The food, drinks, and service were perfect. Our waitress Staci was the sweetest and best waitress I've EVER had. Make sure you ask for her! I ordered the Appletini and usually don't like martinis but it was perfect. They don't use the sour apple pucker liquer so it was an actual craft cocktail. We ordered the brussel sprouts, cornbread, and oysters to start and it was all delicious. I highly suggest this place. It will not dissapoint!!

This place is really cute. They have inside and outside seating. It's right across from the water, which is gorgeous. Their cocktail menu is phenomenal as well as as all of their food. Our waiter was very meticulous in our allergy and dietary restrictions which we greatly appreciated. I would absolutely come back here as it is delicious and elegant.

The best part of the experience was the very sweet server, who was so fun and personable. I had the crab-crusted grouper and boy oh boy it was salty. And the grouper was kind of dry. The side order of potatoes was delicious, however. The key lime tart was decent but, for Florida, should have been better. The restaurant is a beautiful space. The wine list was sizable, too. Overall, a good experience, but not necessarily worthy of a return trip.

From the moment you arrive, the vibe is spot-on--charming red and white umbrellas, adorable aesthetic, and that breezy Florida feel. This is truly a must-visit when you're in town. I've now been here twice for dinner and just experienced their brunch today--and wow. We started with Monica's cornbread and the tuna tartare. The cornbread is TO DIE FOR--seriously, it's sweet in just the right way and has become a must-order every time. The tuna tartare was fresh and delicious with a tangy pineapple twist that made it extra special. I had the California Crunch Salad with salmon, which our waiter said was his favorite--and he was not wrong. It had the perfect crunch thanks to the corn, and the avocado crema dressing tied everything together beautifully. Light but super satisfying for brunch. My friend ordered the eggs benedict and couldn't stop raving about the fingerling potatoes--crispy, flavorful, and totally addictive. This place just nails it--great food, great service, and an aesthetic that makes you want to snap a hundred pics. Can't wait to come back again (and again).

Stopped here for lunch on a whim and was so, so pleasantly surprised. We split the caeser salad with chicken and the grouper tacos. The caesar salad was a little different than the normal caeser--it had cornbread crumbles and pep paces peppers with a creole caeser dressing and it was absolutely delicious. Grouper tacos were hefty and flavorful especially the slaw on top. Jayden was our server and was absolutely wonderful; she made excellent recommendations and was so sweet, it definitely made the experience that much better. Can't wait to try this place again for dinner, very worth it.

Trendy spot with upscale food. Everything tasted great and was nicely presented by the server. Enjoyed the tender chicken with mushrooms, scallops were seared well, lobster escargot was fun and carpaccio was standard

Great spot for brunch or lunch in downtown St. Pete! I was in the mood for breakfast food and went with my go-to, eggs Benedict--it didn't disappoint. Everyone at the table enjoyed their meals, and I got to try my boyfriend's truffle fries, which were a solid 10/10. The service was great--our waitress was super friendly and attentive--and the overall ambiance was inviting. While nothing particularly stood out to me, it's still a solid choice, especially if you have visitors in town or want to explore downtown afterward. Would I go out of my way to come back? Probably not. But if you're in the area, it's definitely worth a visit!

This place is a gem, for Brunch at least. The food quality and taste is exceptional. What was mind-blowing though was the attentive service. There was never a time that our water glasses were empty. Even though we were a table of 10, the right food came to everyone who ordered it. Truly a fantastic experience.

This was my second brunch here and it was just as good as the first one. I think we all agreed the best dish was the Benedict Oscar. The bearnaise sauce was delicious and now I'm not sure why it's not served more often instead of hollandaise. The fingerling potatos with garlic were so crunchy and satisfying. The breakfast burger and the sausage and gravy were also good, but not standouts.

Everything was awesome!! Sat outside and enjoyed the weather, great service, and yummy food!! I had the California Crunch Salad and the Haricot Verts side and both were sooooo good!!! I will be going back here when in town!!

So excited I finally got to try out this spot! We went for a friend's birthday dinner and we were seated in a nice, intimate patio area with plenty of fans to keep us cool. Our drinks were delicious but our second round took a little while to get to us. Our servers were really busy but did their best to attend to our party and were fun throughout our dinner service. All of the dishes we tried were amazing! My favorites had to be the seafood scampi, the cornbread, and their margarita. Would definitely come back again!

Early Saturday dinner on the coldest day of 2025. Selected Juno & Peacock for our daughter's 40 birthday with the family. First impression is GREAT- bread platter to start, lobster escargot (yummy) appetizer. Changed my entre several times & settled on today's special Hogg Fish with broccoli and rice in a spicy curry sauce. Scrumptious. Our sever was Gary & directed us delightfully on our selections. Thank you. The service staff was most attentive and tidied up our crumbs between courses and filled our glasses. Excellent coffee to go with flourless chocolate cake (carbs?). Great evening out on a special occasion

Wow St.Petersburg has been serving up some fine restaurants lately and Juno & The Peacock is one of them. We have visited two times now and have had amazing service. We are always warmly greeted and shown to our table. They have some amazing craft cocktails but we have been selecting from their very broad wine list. Let me tell you the first thing you have to order is the cornbread! It melts in your mouth but also gives you a little bite with jalapeño mixed throughout. This bread is worth the visit alone. We always eat small plates and the menu gives us plenty of choices. Hubby loves the oysters and we pair that up with the Buffalo Burratta, and the Pork Belly Bites (amazing) The vibe is very upscale with warm woods and colors throughout the restaurant. Our servers both times (John and Gabriel) were very knowledgable of the menu and provided great service. Looking forward to our next visit.

A beautiful restaurant with a very nice ambiance for a special occasion. We were there on a Saturday night and it was busy-- make sure you make reservations ahead of time especially if you have a larger party. This restaurant is pricey but the quality of the food and service is superb. We had the sea bass, salmon, crab cake, chicken marsala, bavette, and grouper. Appetizers we had were the bread, pork belly, and calamari; all very good. At the end of the meal, the manager even came by to say hello and check in with us.

Juno and the Peacock isn't hard to miss with its bright red and white umbrellas! We came here for lunch and sat outside. (Note: I recommend wearing bug spray as there were quite a few bugs once our food arrived.) We ordered the Brussels sprouts, margarita pizza, and the crispy chicken sandwich. I wouldn't recommend the Brussels sprouts, as they were on the dry side and I think need more sauce. The crispy chicken sandwich was delicious and came with fries. The margarita pizza was a flatbread and is a great size, definitely shareable between two people. Our waitress was Jordan, she was very friendly and even offered to take pictures of us. She checked up on us throughout our meal and constantly filled up our waters. They have street parking out front and also offer valet. I recommend making a reservation for dinner.

Let me say the restaurant is lovely inside, very elegant looking. I really like the decor and the look of the restaurant. The decor, nice touches throughout the restaurant, including the color palette of the menu is my favorite part of the restaurant. We decided to sit outside because it was a nice night . The server was lovely but the service was subpar. It took probably 15 minutes to be acknowledged and the server did apologize but they weren't super busy so I'm not sure why there was such a long wait. The cocktail menu is fun especially the way they set it up by decades. We started off with the pork belly and the Fritto Misto. The calamari was cooked perfectly but the pot belly was over cooked. We split our entree, grilled Bevette that was served with charred broccolini and rice. The meat was cooked perfectly but you couldn't tell it was bulgogi marinated. As for the broccolini, it was charred but soggy. We finished the meal with the flour less chocolate cake. I think the cake was the best part of the meal, great presentation and delicious. Service not great, food was ok, we weren't wowed but the drinks and dessert were pretty tasty.

Drove by on the way to Parkshore and saw a bunch of open tables so we thought we would stop here and try this new place out. So many good sound options on the menu. We decided to course it out then get our own mains. We started with the pork belly. So flavorful and a large portion too. I would have liked a little more pickled onions to cut the sauce and the fat but delicious still! Next we had the creole Caesar. Delicious. Such a great combo of flavors. We also grabbed some lobster bisque. Loved the presentation and it was really good. Decadent even. Finally we had chicken Marsala and the fish special. Chuck was a bit dry but tasty. My fish was cooked perfectly and was really good. Overall the food was really good but the price will probably make this a special occasion spot and not a regular spot.

First time to Juno and the Peacock and it didn't disappoint! Patrick was our server and he was lovely. I got a margarita and I think it's super cool that their drinks are separated by decade. Such a cool touch and I loved reading about the different drinks over the years! We shared raw oysters and then I got the salmon. This was my first time trying oysters actually and I'm officially a fan! My salmon was good, a little bland but I tried the grouper too and that was delicious. Excited to come back and try more!

WOW! The interior of this place has a very nice, elevated feel. There are mirrors lining most of the walls, which I personally really liked about the design. We had Patrick as our server, and he was just amazing. Very attentive, eager, and patient. He was very well educated on the menu, the process of the meats, and where all of their items come from. We went for my girlfriend's birthday dinner, and he was sure to wish her a happy birthday several times, which was very appreciated by me and her!!! They even gave us each a complimentary glass of champagne to cheers to her special night. We had the Maryland Crab Cake (10/10) and the truffle fries (8.5/10) to start. That crab cake was UNREAL, and I guess that's the Maryland in it. It was topped with this delicious foam that Patrick told us all of the details about. The truffle fries were also incredible, and they brought us plenty of extra dip for the fries per our request. For drinks, we had an Espresso Martini (8/10), Cosmo (10/10), and the Miami Vice (9/10; which has popping BOBA inside of it!!). For the mains, I got the Seafood Scampi (7/10), which was super salty. I liked it alright, but everything else we had was much better in my opinion. My girlfriend got the 6oz filet (7.5/10), and we asked them to cook it slightly pink but no runny red. Safe to say that it was definitely overcooked, and even a bit burnt on one end. We considered telling them, but nobody ever came to check on the temp for us. That surprised me for sure, but otherwise an amazing dining experience. They ended our meal with a complimentary dessert to celebrate her birthday, and kindly boxed up our to-go's. We will definitely be back and plan to get different entrees!

I came here for a Sunday afternoon lunch! I love that they have a huge seating selection of indoor and outdoor. We sat inside. We started off with appetizers we got the corn bread and the crispy Brussels! They were both delicious I love how the corn bread was cooked with a bit of sweetness. The sauce on the Brussels was addicting! I ordered an espresso martini with their logo that was delicious! I love when they don't have the milky espressos. For my entree I finished it off with a Cesar salad with added shrimp. The shrimp were huge and I left satisfied!

We enjoyed a fantastic brunch at June & the Peacock! The unique french toast was particularly memorable and delicious. Juno & the Peacock has many dog-friendly tables, shaded with umbrellas, and our kind server brought out a bowl of cold water with the water for the humans. Outdoor seating is in two large areas -- a courtyard and along both sides of the wide sidewalk. For people and dogs, June & the Peacock is a winner!

We went as a large party and the service was phenomenal. The food was all great and so were the drinks. The pork belly was a stand-out dish for us!

Saturday afternoon between the farmers market, protestors and Mainsail Art show we worked up an appetite for a late lunch. Juno was busy and we had a 20 minute wait. We sat outside and enjoyed a nice lunch with salads, side of bacon and frittata. Service was good and drinks were quick. Food is always delish!

Welcoming a new restaurant into the neighborhood... Sort of. Juno replaces 400 Beach. I think 400 Beach was a bad name for a restaurant and maybe that's why it did not bring the crowds. Hopefully, the new name and the facelift to the restaurant will give it new life. My wife and I went to brunch. A very surprising fact for a brunch at a relatively VIP part of town... Brunch prices are really reasonable. I had the French toast and it was $14. My wife had an Eggs Benedict dish that was. $18. Not bad. As for the food... It was really good. My French toast was definitely different. It was made out of Cuban bread and at some point chopped into little nuggets that were flash fried. Very tasty... But, really heavy. Paired with some fresh fruit and syrup -- I enjoyed it very much. My wife's Egg Benedict dish was overall good. It included eggs, a crabcake, and some crispy potatoes. I think my wife wished the crabcake was a little larger and wished the potatoes were a little less crispy, but she enjoyed her meal. I'll get the rest of my positives out-of-the-way before my one and only negative. I'm not sure how much the restaurant changed from the previous ownership or how much the restaurant itself was updated... But, the restaurant was clean and beautiful. A couple flares were a bit more eye catching and I remember which hopefully will bring more business. The staff was super attentive. This restaurant is fancy enough that you get a server, a water person, a delivery person, etc. The whole teamworked seamlessly. So here it comes... My one complaint. I ordered a coffee. With the coffee bad... No. It was just a regular coffee. Served in a colorful cup and came with a sugar stick reminiscent of rock candy. So far so good. Two issues with my coffee... Number one -- as attentive as everybody was I never got a refill on my coffee. I actually had to ask the water person who was refilling our waters. "do I get coffee refills"? Funny enough... She didn't know. She had to go ask somebody. She came back and said "yes, coffee gets refills". She then very nicely brought me a new coffee and a new sugar stick. Number two the price of the coffee. This regular coffee with $6! This was not a specialty coffee. This was not an espresso. It was just regular coffee that I almost didn't get a refill for. Food prices are reasonable... Coffee price is insane. I don't think I can go to a brunch restaurant where I can't order coffee. I wouldn't order another six dollar coffee.

Hot new restaurant alert! Enjoyed my dining and loved everything about it. It is also the same owner as Allelo. Definitely check out the cocktail bar Pluma Lounge which is next door. Loved the vibe and the ambiance. A great addition to Beach Dr! Our server May was amazing! She gave us the history behind Juno & The Peacock and provided great recommendations on what to order and it did not disappoint. I can't wait to come back and try the other dishes. What I ordered: - Ahi Tuna Tartare: Avocado crema, radish & carrot, short grain rice, shiso - Crispy Pork Belly: Pickled red onion & carrot, honey, chipotle - California Crunch: BSF crunch love and baby gem lettuces, roasted corn, avocado crema, queso fresco, citrus vinaigrette - Shellfish Bucatini: Lump crab, rock shrimp, spinach, lobster cream, focaccia crumble

This is a stylish spot right off North Straub Park. The cocktails are top notch, with well-balanced flavors and perfectly chosen spirits brands. The food is delicious too. Oysters Rockefeller and the seafood pasta were standouts. The vibe is upscale, the food is prepared perfectly and the service is attentive, with plenty of menu details. Definitely recommend

A truly memorable night at this beautiful five star restaurant, with tables inside and out. It was my daughter's 40th birthday and we were treated to a delicious and magnificent dinner. Our server extraordinaire was Gary, who guided through this superb menu. We started with drinks, and a few appetizers. Oysters Rockefeller and Lobster Escargot were beyond our expectations. The bread service including jalapeño corn bread was so fresh and delectable and perfect for dipping into the wonderful sauce that the lobster was in. Gary suggested the hogfish over a curried rice and that dish was out of this world. I had the chicken Marsala which was not to remarkable, and my son in law had a scrumptious ribeye steak covered with chimchurri sauce. Even the kids hot dog and fries were presented in an upscale way! To celebrate my daughter's birthday, she was given gelato with a candle! Dave had the flourless chocolate cake with a scoop of raspberry gelato with crushed nuts. There was whipped cream and some kind of sauce to go with it. What a first class feast. The restaurant itself was well appointed and at sunset with the heaters on outside and the city downtown lights, a beautiful sight! Thank you staff and servers for making my daughters night so special

Ok y'all, I went to Juno and the Peacock. Let me start by saying, I don't care how good the food is, if the service is sub par, that will ruin your entire meal. I am happy to say every person on the staff was wonderful. From bar tenders, to hostess to servers and everyone in between. Our server, Matthew, was incredible! He knew the menu and wines and provided excellent guidance. He answered all our questions and guided us through the menu and wines expertly. We started in the bar. I had an old fashion, which was spot on, and a friend had the appletini, which was very tasty. For appetizers we had Monica's jalapeno cornbread. I thought this was an odd menu choice given the upscale nature of the restaurant, omg, I was wrong! It was one of my favorites of the evening. We also had the lobster escargot, WOW! Amazing. A friend wanted the pork belly. I am not a fan, but I am now! It was soo good. For dinner two of us had a 10oz bone in filet and added a lobster tail. I ordered rare plus, just above rare, but below medium. It came out perfectly cooked, as was the lobster tail. My other friend had the crab crusted grouper. I will be getting this next time, as it was incredible. As a native Floridian, I know grouper, and this was some good grouper. We also tried the foie gras, it was good as well. I almost forgot the lobster bisque was incredible! Dessert: Tres Leches Whipped Crème Fraîche, Strawberry, Ginger, Coconut Tuile, Candied Pistachios Caramelized Chocolate Panna Cotta Chocolate Fudge, Hazelnut Crunch, Brûléed Banana Needless to say, incredible! Thank you again Matthew and the entire staff for making our dinner incredible!

First the service was impeccable. Matthew was our server, he was very knowledgeable about the menu and the history of the restaurant. Food: i highly recommend the lobster bisque, big chunks of lobster, poured table side. I also ordered the gouda and spinach dip. It was also very good, really cheesy. My friend enjoyed her scallops. Cocktails: the best old fashioned. I really enjoyed it since I prefer the sweeter ones. My friend liked her Manhattan. My other friend loved the Miami Vice, since loved the rum soaked boba. Nice atmosphere, comfortable booths, and a giant peacock ( great photo op)

We had the chance to go to June & The Peacock for pre-opening lunch. This gave us the opportunity to try a number of things on the menu. The staff is already executing well considering their short time working together. If you like Allelo, you will fit in fine here. We started with the Tuna Tartare. This featured a lot of flavors coming together and was very refreshing. We had the pork belly next. You have got to get that. One of the best things we had at lunch. Then we had the oysters Rockefeller. These were nice and packed a lot of flavor. It made me miss the broiled oysters you used to be able to get at Alto Mare. Finally we had the wagyu beef carpaccio. Another light and flavorful dish with a hint of citrus. There was more bread than was needed on this dish so I recommend putting less on the plate. I also recommend cutting the carpaccio more so that it's easier to share. They also have some interesting flatbreads but we skipped these as we had a lot of food coming. The salads are nice. I highly recommend the Cajun Caesar Salad. The dressing is awesome and you can add protein to it if you want to make it a meal. For entrees, I got the Bavette. The steak was cooked nicely but I thought the sauce was a bit salty. It was served with hericot verde. These were alright but I feel that this dish could benefit from a starch. Another one is had the lobster roll. It was described as good but a bit too much bread. It was served cold. It would be nice to see it served hot too like they used to have at Alto Mare. Another one of us had the seafood bucatini and it was a nice dish with plenty of seafood. For dessert we tried a few things. The key lime tart was the winner. The tres leches was ok. They also have some gelato flavors and sorbet. For drinks they have an extensive cocktail program with one cocktail based off each decade since 1900. The Manhattan was nice. They had a Miami Vice that wasn't frozen which was tasty but sweet as expected. The old fashioned looked good too. The wine program is extensive with bottles picked by Michelle from Allelo. Lots of good choices here. Prices vary across the menu with reasonable and more pricier options. I look forward to going back here soon.

The space is gorgeous!! The service was awesome they knew everything about the menu made suggestions and checked on us through out the meal. The food was good. For me it would of been a 5 with some minor tweaks. We had the beef carpaccio and it was phenomenal fresh and the lemon zest was the perfect touch. The crab cake was a bit too salty but there was plenty of crab I think a lemon wedge would of balanced it out. The creole Caesar salad was good however it didn't give me any impression of creole seasoning no spice but a nice bright lemony Caesar (sorry forgot the pic). The key lime cheesecake was super flavorful not to tart or too sweet perfect note to end the meal on. I will definitely be coming back to try some other dishes.

Yes, yes, and yes! This is my new favorite restaurant. Everything here was absolutely phenomenal. The cornbread is so good. Nonalcoholic apple martini was amazing. The crab cake was one of the best crabcakes I've had in a very long time. The pasta! it's just amazing. Every dish I had was so good and the service is phenomenal and the restaurant is huge and beautiful. I will always come here and I encourage you to do the same.

A Wonderful First Visit to Juno & Peacock on Beach Drive! As we entered Juno & Peacock on Beach Drive, we were immediately impressed -- and our experience only got better from there. We had the best service, and our waiter Daniel was incredibly helpful. Since it was our first time, we were unsure what to order, but Daniel gave us great recommendations. We started with Margaritas, and they were absolutely delicious -- perfectly balanced and refreshing. Then came the cornbread, which truly melted in our mouths. We followed that with the Lobster Bisque, which was rich, creamy, and full of flavor. For our entrées, we chose the Mojo Chicken and the Dean & Peeler House-Aged Beef. Both were cooked perfectly. The steak was tender and flavorful, and the Mojo Chicken had a delightful lime zest to it. I'm not a fan of black beans, so I asked to substitute them with mashed potatoes, which were creamy and comforting. Throughout the evening, Daniel was pleasant, attentive, and kind -- he made our first visit feel special. We'll definitely be back!

A good addition to beach drive. Service was good. The atmosphere is vibey but definitely has the feel and with pricing on menu a bit high for what is actually execute in the dishes. They will also charge you $3 for a single cube if you want it which is fine but would rather that be disclosed before they just charge that so it's more of the principle even if I feel that is a bit steep for a cube. The waygu carpacccio was very good. The sea bass was fine but nothing crazy. I would maybe go back to try their brunch but honestly would probably just go to Pluma next door for small bites and good cocktails. I had a good experience overall just was nothing impressive for an over $100 bill is all.

On my second visit to Juno & the Peacock, I decided to try the crab-cake & the Pommes Frites. WOWZA. The crab-cake here is ENORMOUS, and it's ALL LUMP CRAB. There used to be this place in Irving, Texas I used to go to that also had a giant crab-cake but it closed down. And I have been missing my giant crab-cake, until now. OuiOui. The crab-cake here at Juno & the Peacock, is so large it's like a pancake of lump crab, just enough egg to keep it together. You only need one, and of course some Pommes Frites to go with it. A match made in heaven. Like Fish & chips but way better. The aioli they top this monster crab cake with is tangy & delicious. Superb. The best crab-cake I have ever had. AND the largest OuiOui. So impressive, I text my Yelp friend in Dallas this morning & ask her to drive her brand new BMW over here to have one with me as I know she LOVES a fabulous crab-cake as much as I do. So herein lies the dilemma. I love the crab-cake, Pommes Frites & the salmon, but there is no salad on the menu that is suitable for moi. The "Creole Cesar" is not a Cesar salad. It's the Chefs "creole salad" not Cesar's. I prefer the classic. However, if there were a "anchovy option" or anchovy dressing I could use on the side or perhaps Juno & the Peacock would be so kind to add a wedge salad or house salad to the menu, so I could come regularly. What to do what to do? I love to come here for the crab-cake & Pommes Frites, but there aren't any salad options. Please add more salad(s) & make all my crab-cake & salade dreams come true Juno & the Peacock. I am dying to add you to moi fave salade lists. Merci beaucoup! Happy Holidays to all. Will return to update.

They have mocktail versions of the Appletini, Mai Tai, and Miami Vice. I can't drink anymore so whenever a restaurant has alcohol-free cocktails is a plus from me. We went with a few friends for dinner on a Thursday night. It was surprisingly crowded and really, really loud! I didn't expect it on a Thursday, but it's important to know. The waiter was very nice, although it was sometimes hard to hear over the noise.

I went to go in Peacock on a Saturday morning for brunch with my friends and we made reservations. The staff were very friendly and seated us as soon as we arrived in and they were very accommodating for the little baby that we had with us as well. We started out with the oysters and they were scrumptious along with the sightings that came with it. Another appetizer we got was smoked salmon on everything bagel and it was amazing. I'm not really a big fan of smoked salmon, but it was hot the spot! The inside of the restaurant is a complete change from the previous restaurant that occupied the space in the best of ways!

Excellent food made to order. Service was spectacular. Atmosphere a little noisy but tolerable.

Came in on a whim walking around downtown and decided to give this place a try for a "small" bite with a friend of mine. Instantly fell in love with the ambiance, I personally enjoyed the inside space but saw plenty of outdoor seating as-well. I started off with the bread service & wagyu beef carpaccio, my personal favorite was the sun dried tomato loaf! These two in combination is a flavorful masterpiece. To finish everything up, we ended up getting a drink for a night cap, I ended going with the Moscow Mule and my friend got the Aperol Spritz. Both had their own unique twist that Juno adds to all their drinks by the decades so we had no regrets. From the atmosphere, food and service I was blown away and will definitely be returning with a much bigger stomach. Shout out to my server Cece for her knowledge, welcoming energy and perfect recommendations & Aiden for being extremely polite and attentive about keeping the everything nice & neat!

Came here for a weekday lunch and enjoyed a beautiful day on the patio. Grouper Tacos were large & delicious.

The oysters Rockefeller shareable was amazing and so was the truffle smash burger. Service outside (with Danny who was such a gem) under the beautiful umbrellas was impeccable and made for fantastic people watching too. Love the old world 1920s European ambiance.