Juno & The Peacock

If you're looking for a great spot to get together with your girlfriends or impress you first date, this is the sport for you. I've dined here a few times for their Apple Pecan salad, adding salmon for protein, and loved every experience. Even if the salmon was a little over or under cooked, Austin the manager took great care of us. I'm not a Florida local but 10/10 I would come here again. (Also their cocktails are amazing!! I had their Espresso Martini and Cosmo)

We had an absolutely delicious dining experience last evening from the cornbread to the crab cakes to the chili and Seabass seafood camp. Everything was perfect even kudos for the asparagus. I’m not a big fan, but it was delicious. We also enjoyed beautifully seasoned broccolini. The bartender made perfect martini. For our romantic diners I recommend an early or late seating. It’s a very friendly, but slightly loud environment at prime dinner time. the service could not have been better. Sergey, was very attentive without being intrusive and his recommendations or spot on perfect. Ask for him and I’ll help make sure you have a wonderful dining experience.

I ordered the filet, and it was very tender and flavorful. I'm not usually a sauce person and probably should have asked for it on the side, but it was still good. The dish came with a side of spinach and a layered crispy potato — the sides were just okay. I also ordered the mashed potatoes, which were creamy and well-prepared. The ambiance was great. We were seated by the window with a lovely view of Beach Drive, which made the evening even more enjoyable. Our server was very friendly and attentive, making the overall experience even better.

DISAPPOINTED 😞. Everything about this place screams FIVE STAR RESTAURANT, until you receive your food. My companion and I chose this place on a whim for lunch as with most of our choices due to the visual appeal and y'all, the letdown was dropping. He had the chicken sandwich, I'm so mad at myself for not getting a picture because it presented beautifully but happy he was not. The chicken itself he said was very moist and delicious but unless you're into excessive sweetness this is not your bit. The slaw and the pickles, which we found out the pickles are made in-house, were sweet on top of sweet overpowering the beautiful flavor of the chicken. I opted for the lobster 🦞 roll and Cali crunch salad. Who doesn't love a good lobster roll? Providing you're not allergic of course. Y'all when I say what the what 👀, I mean no sir no ma'am 👎. Let me start by saying this, the first thing I noticed straight off is how dang DRY the bread was! It was as if the bread bag had been left open without a care. Then there were more fillers, onion & celery, than the star itself. I've had lobster rolls up and down the East Coast. By far this had been my least favorite 🫩. Now that Cali crunch salad, I'd like to say that saved the day, sadly it didn't. Y'all I'm of Hispanic descent and love me some cilantro. When I say this micro cilantro had that salad tasting like I was eating a bottle of dish detergent 😬. I now understand the reference. BTW, the hot tea is fabulous!! Packed by Patrick of course🥰. The redemption, Patrick our server was AMAZING 👏 and Sarah the manager was very understanding and took care of the roll. Hence the five-star service.

Absolutely incredible experience at Juno & The Peacock in Saint Petersburg! From the moment we walked in, the atmosphere was nothing short of magical—chic, inviting, and full of charm. The food was simply outstanding; every dish was packed with flavor and beautifully presented. The attention to detail was evident in every bite. The service was top-notch, with the staff going above and beyond to ensure a memorable dining experience. I highly recommend this place to everyone looking for an unforgettable meal and a fantastic night out. Five stars all the way!

Beautiful restaurant. Everything is thoughtfully prepared from the logo on the drinks, to the “to go” box, to the napkins in the bathroom. While everything we ate was delicious, I expected the service to be better at this price point. They even forgot to bring our food that we ordered! It is still a great spot to get a drink by the bar and enjoy the scenery.

Just finished dinner and everything was perfect. Our server Patrick was on top of everything, glasses were always full and he had some great recommendations. The pork belly, oysters rock, fresh catch and the dry aged ribeye were all sublime. Definitely coming back

For an RSVP I arrived here with a party of 6 and we had to wait. However, we were seated promptly. Staff were very professional and friendly in what seems to me to be a very family friendly atmosphere which is why I rated a 5/5 for atmosphere. Service was strange. It was good but it was strange, because from what I observed, the busier this establishment is then the better service each and every table received. However, when it slowed down and there were empty tables everywhere then we started receiving poor service. It seems like by the end of the night the staff was too busy trying to close and clock out. Therefore imo it’s best to come here in the day rather than the evening for great service. Otherwise I would’ve rated a 5/5 for service. The menu was great for what this atmosphere has to offer. There are many drinks to choose from. However, I’m a bourbon guy so the selection for that was very limited and I’m a guy who likes Blanton’s bourbon to which this establishment had none to offer. According to the attached photos, those are the food I had last night. So yes this is a review for yesterday. The food was delicious up until my chicken was served. I’ve had better chicken so that is what I’m comparing it to, but let’s say there’s nothing to compare it to then I’d give it a 4.3/5 for the mojo chicken. And, that is why I rated 4/5 for food. Overall, I would’ve rated this establishment a 5/5 but bc of the poor service at the end I decided to go with an overall rating of 4/5.

We ate here on our family vacation and it was amazing from the time we walked in until we left. Our server Daniel was great and the food was out of this world! It was very classy and decorated so lovely. Great dining experience.

A Wonderful First Visit to Juno & Peacock on Beach Drive! As we entered Juno & Peacock on Beach Drive, we were immediately impressed -- and our experience only got better from there. We had the best service, and our waiter Daniel was incredibly helpful. Since it was our first time, we were unsure what to order, but Daniel gave us great recommendations. We started with Margaritas, and they were absolutely delicious -- perfectly balanced and refreshing. Then came the cornbread, which truly melted in our mouths. We followed that with the Lobster Bisque, which was rich, creamy, and full of flavor. For our entrées, we chose the Mojo Chicken and the Dean & Peeler House-Aged Beef. Both were cooked perfectly. The steak was tender and flavorful, and the Mojo Chicken had a delightful lime zest to it. I'm not a fan of black beans, so I asked to substitute them with mashed potatoes, which were creamy and comforting. Throughout the evening, Daniel was pleasant, attentive, and kind -- he made our first visit feel special. We'll definitely be back!

Juno and the Peacock isn't hard to miss with its bright red and white umbrellas! We came here for lunch and sat outside. (Note: I recommend wearing bug spray as there were quite a few bugs once our food arrived.) We ordered the Brussels sprouts, margarita pizza, and the crispy chicken sandwich. I wouldn't recommend the Brussels sprouts, as they were on the dry side and I think need more sauce. The crispy chicken sandwich was delicious and came with fries. The margarita pizza was a flatbread and is a great size, definitely shareable between two people. Our waitress was Jordan, she was very friendly and even offered to take pictures of us. She checked up on us throughout our meal and constantly filled up our waters. They have street parking out front and also offer valet. I recommend making a reservation for dinner.

Had brunch here for the first time. First, our server was Patrick who has always been terrific! We started with the Hamachi Crudo which was fresh and flavorful. The Lobster Roll, breakfast flatbread, and frittata were all delicious. Patrick heard us talking about my birthday, and without asking for it, he brought me a special birthday dessert! They have their own valet parking for $10.

First time here and it was great! Made a same day reservation via phone. They offer valet parking or you can self park on the street. Loved the decor and seating! Beautifully done. We shared Monica's Cornbread, which is cornbread with a hot honey butter, jalapeño, and fontina. We also shared the Truffle Pommes Frites. Both were fantastic! I have never had cornbread this amazing! I ordered the Seafood Scampi for my main. It is lobster, lump crab, shrimp, king crab, spinach, bucatini, and focaccia crumble. Absolutely incredible! Would definitely recommend and come back!

Trendy spot with upscale food. Everything tasted great and was nicely presented by the server. Enjoyed the tender chicken with mushrooms, scallops were seared well, lobster escargot was fun and carpaccio was standard

The best part of the experience was the very sweet server, who was so fun and personable. I had the crab-crusted grouper and boy oh boy it was salty. And the grouper was kind of dry. The side order of potatoes was delicious, however. The key lime tart was decent but, for Florida, should have been better. The restaurant is a beautiful space. The wine list was sizable, too. Overall, a good experience, but not necessarily worthy of a return trip.

From the moment you arrive, the vibe is spot-on--charming red and white umbrellas, adorable aesthetic, and that breezy Florida feel. This is truly a must-visit when you're in town. I've now been here twice for dinner and just experienced their brunch today--and wow. We started with Monica's cornbread and the tuna tartare. The cornbread is TO DIE FOR--seriously, it's sweet in just the right way and has become a must-order every time. The tuna tartare was fresh and delicious with a tangy pineapple twist that made it extra special. I had the California Crunch Salad with salmon, which our waiter said was his favorite--and he was not wrong. It had the perfect crunch thanks to the corn, and the avocado crema dressing tied everything together beautifully. Light but super satisfying for brunch. My friend ordered the eggs benedict and couldn't stop raving about the fingerling potatoes--crispy, flavorful, and totally addictive. This place just nails it--great food, great service, and an aesthetic that makes you want to snap a hundred pics. Can't wait to come back again (and again).

WOW! The interior of this place has a very nice, elevated feel. There are mirrors lining most of the walls, which I personally really liked about the design. We had Patrick as our server, and he was just amazing. Very attentive, eager, and patient. He was very well educated on the menu, the process of the meats, and where all of their items come from. We went for my girlfriend's birthday dinner, and he was sure to wish her a happy birthday several times, which was very appreciated by me and her!!! They even gave us each a complimentary glass of champagne to cheers to her special night. We had the Maryland Crab Cake (10/10) and the truffle fries (8.5/10) to start. That crab cake was UNREAL, and I guess that's the Maryland in it. It was topped with this delicious foam that Patrick told us all of the details about. The truffle fries were also incredible, and they brought us plenty of extra dip for the fries per our request. For drinks, we had an Espresso Martini (8/10), Cosmo (10/10), and the Miami Vice (9/10; which has popping BOBA inside of it!!). For the mains, I got the Seafood Scampi (7/10), which was super salty. I liked it alright, but everything else we had was much better in my opinion. My girlfriend got the 6oz filet (7.5/10), and we asked them to cook it slightly pink but no runny red. Safe to say that it was definitely overcooked, and even a bit burnt on one end. We considered telling them, but nobody ever came to check on the temp for us. That surprised me for sure, but otherwise an amazing dining experience. They ended our meal with a complimentary dessert to celebrate her birthday, and kindly boxed up our to-go's. We will definitely be back and plan to get different entrees!

This was my second brunch here and it was just as good as the first one. I think we all agreed the best dish was the Benedict Oscar. The bearnaise sauce was delicious and now I'm not sure why it's not served more often instead of hollandaise. The fingerling potatos with garlic were so crunchy and satisfying. The breakfast burger and the sausage and gravy were also good, but not standouts.

So excited I finally got to try out this spot! We went for a friend's birthday dinner and we were seated in a nice, intimate patio area with plenty of fans to keep us cool. Our drinks were delicious but our second round took a little while to get to us. Our servers were really busy but did their best to attend to our party and were fun throughout our dinner service. All of the dishes we tried were amazing! My favorites had to be the seafood scampi, the cornbread, and their margarita. Would definitely come back again!

Wow St.Petersburg has been serving up some fine restaurants lately and Juno & The Peacock is one of them. We have visited two times now and have had amazing service. We are always warmly greeted and shown to our table. They have some amazing craft cocktails but we have been selecting from their very broad wine list. Let me tell you the first thing you have to order is the cornbread! It melts in your mouth but also gives you a little bite with jalapeño mixed throughout. This bread is worth the visit alone. We always eat small plates and the menu gives us plenty of choices. Hubby loves the oysters and we pair that up with the Buffalo Burratta, and the Pork Belly Bites (amazing) The vibe is very upscale with warm woods and colors throughout the restaurant. Our servers both times (John and Gabriel) were very knowledgable of the menu and provided great service. Looking forward to our next visit.

Great spot for brunch or lunch in downtown St. Pete! I was in the mood for breakfast food and went with my go-to, eggs Benedict--it didn't disappoint. Everyone at the table enjoyed their meals, and I got to try my boyfriend's truffle fries, which were a solid 10/10. The service was great--our waitress was super friendly and attentive--and the overall ambiance was inviting. While nothing particularly stood out to me, it's still a solid choice, especially if you have visitors in town or want to explore downtown afterward. Would I go out of my way to come back? Probably not. But if you're in the area, it's definitely worth a visit!

EVERYTHING WAS PERFECT!!! OK so we eat out a lot and I feel like in the last year or two we've just been disappointed so many times, but not this place. Every single thing was perfect. The bathrooms were beautiful. The inside was beautiful the striped umbrellas with the tassels were beautiful ...the best cup of coffee I've ever had in my life and served with a rock candy Stir stick. I mean come on this place was perfection. The food was great. The service was unbelievable. Want to go again

Early Saturday dinner on the coldest day of 2025. Selected Juno & Peacock for our daughter's 40 birthday with the family. First impression is GREAT- bread platter to start, lobster escargot (yummy) appetizer. Changed my entre several times & settled on today's special Hogg Fish with broccoli and rice in a spicy curry sauce. Scrumptious. Our sever was Gary & directed us delightfully on our selections. Thank you. The service staff was most attentive and tidied up our crumbs between courses and filled our glasses. Excellent coffee to go with flourless chocolate cake (carbs?). Great evening out on a special occasion

A beautiful restaurant with a very nice ambiance for a special occasion. We were there on a Saturday night and it was busy-- make sure you make reservations ahead of time especially if you have a larger party. This restaurant is pricey but the quality of the food and service is superb. We had the sea bass, salmon, crab cake, chicken marsala, bavette, and grouper. Appetizers we had were the bread, pork belly, and calamari; all very good. At the end of the meal, the manager even came by to say hello and check in with us.

I came here for a Sunday afternoon lunch! I love that they have a huge seating selection of indoor and outdoor. We sat inside. We started off with appetizers we got the corn bread and the crispy Brussels! They were both delicious I love how the corn bread was cooked with a bit of sweetness. The sauce on the Brussels was addicting! I ordered an espresso martini with their logo that was delicious! I love when they don't have the milky espressos. For my entree I finished it off with a Cesar salad with added shrimp. The shrimp were huge and I left satisfied!

Saturday afternoon between the farmers market, protestors and Mainsail Art show we worked up an appetite for a late lunch. Juno was busy and we had a 20 minute wait. We sat outside and enjoyed a nice lunch with salads, side of bacon and frittata. Service was good and drinks were quick. Food is always delish!

A good addition to beach drive. Service was good. The atmosphere is vibey but definitely has the feel and with pricing on menu a bit high for what is actually execute in the dishes. They will also charge you $3 for a single cube if you want it which is fine but would rather that be disclosed before they just charge that so it's more of the principle even if I feel that is a bit steep for a cube. The waygu carpacccio was very good. The sea bass was fine but nothing crazy. I would maybe go back to try their brunch but honestly would probably just go to Pluma next door for small bites and good cocktails. I had a good experience overall just was nothing impressive for an over $100 bill is all.

Let me say the restaurant is lovely inside, very elegant looking. I really like the decor and the look of the restaurant. The decor, nice touches throughout the restaurant, including the color palette of the menu is my favorite part of the restaurant. We decided to sit outside because it was a nice night . The server was lovely but the service was subpar. It took probably 15 minutes to be acknowledged and the server did apologize but they weren't super busy so I'm not sure why there was such a long wait. The cocktail menu is fun especially the way they set it up by decades. We started off with the pork belly and the Fritto Misto. The calamari was cooked perfectly but the pot belly was over cooked. We split our entree, grilled Bevette that was served with charred broccolini and rice. The meat was cooked perfectly but you couldn't tell it was bulgogi marinated. As for the broccolini, it was charred but soggy. We finished the meal with the flour less chocolate cake. I think the cake was the best part of the meal, great presentation and delicious. Service not great, food was ok, we weren't wowed but the drinks and dessert were pretty tasty.

Welcoming a new restaurant into the neighborhood... Sort of. Juno replaces 400 Beach. I think 400 Beach was a bad name for a restaurant and maybe that's why it did not bring the crowds. Hopefully, the new name and the facelift to the restaurant will give it new life. My wife and I went to brunch. A very surprising fact for a brunch at a relatively VIP part of town... Brunch prices are really reasonable. I had the French toast and it was $14. My wife had an Eggs Benedict dish that was. $18. Not bad. As for the food... It was really good. My French toast was definitely different. It was made out of Cuban bread and at some point chopped into little nuggets that were flash fried. Very tasty... But, really heavy. Paired with some fresh fruit and syrup -- I enjoyed it very much. My wife's Egg Benedict dish was overall good. It included eggs, a crabcake, and some crispy potatoes. I think my wife wished the crabcake was a little larger and wished the potatoes were a little less crispy, but she enjoyed her meal. I'll get the rest of my positives out-of-the-way before my one and only negative. I'm not sure how much the restaurant changed from the previous ownership or how much the restaurant itself was updated... But, the restaurant was clean and beautiful. A couple flares were a bit more eye catching and I remember which hopefully will bring more business. The staff was super attentive. This restaurant is fancy enough that you get a server, a water person, a delivery person, etc. The whole teamworked seamlessly. So here it comes... My one complaint. I ordered a coffee. With the coffee bad... No. It was just a regular coffee. Served in a colorful cup and came with a sugar stick reminiscent of rock candy. So far so good. Two issues with my coffee... Number one -- as attentive as everybody was I never got a refill on my coffee. I actually had to ask the water person who was refilling our waters. "do I get coffee refills"? Funny enough... She didn't know. She had to go ask somebody. She came back and said "yes, coffee gets refills". She then very nicely brought me a new coffee and a new sugar stick. Number two the price of the coffee. This regular coffee with $6! This was not a specialty coffee. This was not an espresso. It was just regular coffee that I almost didn't get a refill for. Food prices are reasonable... Coffee price is insane. I don't think I can go to a brunch restaurant where I can't order coffee. I wouldn't order another six dollar coffee.

Drove by on the way to Parkshore and saw a bunch of open tables so we thought we would stop here and try this new place out. So many good sound options on the menu. We decided to course it out then get our own mains. We started with the pork belly. So flavorful and a large portion too. I would have liked a little more pickled onions to cut the sauce and the fat but delicious still! Next we had the creole Caesar. Delicious. Such a great combo of flavors. We also grabbed some lobster bisque. Loved the presentation and it was really good. Decadent even. Finally we had chicken Marsala and the fish special. Chuck was a bit dry but tasty. My fish was cooked perfectly and was really good. Overall the food was really good but the price will probably make this a special occasion spot and not a regular spot.

This is a stylish spot right off North Straub Park. The cocktails are top notch, with well-balanced flavors and perfectly chosen spirits brands. The food is delicious too. Oysters Rockefeller and the seafood pasta were standouts. The vibe is upscale, the food is prepared perfectly and the service is attentive, with plenty of menu details. Definitely recommend

First time to Juno and the Peacock and it didn't disappoint! Patrick was our server and he was lovely. I got a margarita and I think it's super cool that their drinks are separated by decade. Such a cool touch and I loved reading about the different drinks over the years! We shared raw oysters and then I got the salmon. This was my first time trying oysters actually and I'm officially a fan! My salmon was good, a little bland but I tried the grouper too and that was delicious. Excited to come back and try more!

Hot new restaurant alert! Enjoyed my dining and loved everything about it. It is also the same owner as Allelo. Definitely check out the cocktail bar Pluma Lounge which is next door. Loved the vibe and the ambiance. A great addition to Beach Dr! Our server May was amazing! She gave us the history behind Juno & The Peacock and provided great recommendations on what to order and it did not disappoint. I can't wait to come back and try the other dishes. What I ordered: - Ahi Tuna Tartare: Avocado crema, radish & carrot, short grain rice, shiso - Crispy Pork Belly: Pickled red onion & carrot, honey, chipotle - California Crunch: BSF crunch love and baby gem lettuces, roasted corn, avocado crema, queso fresco, citrus vinaigrette - Shellfish Bucatini: Lump crab, rock shrimp, spinach, lobster cream, focaccia crumble

Came here for a weekday lunch and enjoyed a beautiful day on the patio. Grouper Tacos were large & delicious.

A truly memorable night at this beautiful five star restaurant, with tables inside and out. It was my daughter's 40th birthday and we were treated to a delicious and magnificent dinner. Our server extraordinaire was Gary, who guided through this superb menu. We started with drinks, and a few appetizers. Oysters Rockefeller and Lobster Escargot were beyond our expectations. The bread service including jalapeño corn bread was so fresh and delectable and perfect for dipping into the wonderful sauce that the lobster was in. Gary suggested the hogfish over a curried rice and that dish was out of this world. I had the chicken Marsala which was not to remarkable, and my son in law had a scrumptious ribeye steak covered with chimchurri sauce. Even the kids hot dog and fries were presented in an upscale way! To celebrate my daughter's birthday, she was given gelato with a candle! Dave had the flourless chocolate cake with a scoop of raspberry gelato with crushed nuts. There was whipped cream and some kind of sauce to go with it. What a first class feast. The restaurant itself was well appointed and at sunset with the heaters on outside and the city downtown lights, a beautiful sight! Thank you staff and servers for making my daughters night so special

One of our favorites for sure! We live in the downtown area and this is a welcome addition to the wonderful restaurants there if you haven't tried the truffle Smashburger or you're really missing out! The cocktails are spectacular really high-end and well crafted. The food and service is always delightful in the outside. Patio is just as beautiful as inside. We enjoy it every single time.

Came in on a whim walking around downtown and decided to give this place a try for a "small" bite with a friend of mine. Instantly fell in love with the ambiance, I personally enjoyed the inside space but saw plenty of outdoor seating as-well. I started off with the bread service & wagyu beef carpaccio, my personal favorite was the sun dried tomato loaf! These two in combination is a flavorful masterpiece. To finish everything up, we ended up getting a drink for a night cap, I ended going with the Moscow Mule and my friend got the Aperol Spritz. Both had their own unique twist that Juno adds to all their drinks by the decades so we had no regrets. From the atmosphere, food and service I was blown away and will definitely be returning with a much bigger stomach. Shout out to my server Cece for her knowledge, welcoming energy and perfect recommendations & Aiden for being extremely polite and attentive about keeping the everything nice & neat!

Yes, yes, and yes! This is my new favorite restaurant. Everything here was absolutely phenomenal. The cornbread is so good. Nonalcoholic apple martini was amazing. The crab cake was one of the best crabcakes I've had in a very long time. The pasta! it's just amazing. Every dish I had was so good and the service is phenomenal and the restaurant is huge and beautiful. I will always come here and I encourage you to do the same.

First the service was impeccable. Matthew was our server, he was very knowledgeable about the menu and the history of the restaurant. Food: i highly recommend the lobster bisque, big chunks of lobster, poured table side. I also ordered the gouda and spinach dip. It was also very good, really cheesy. My friend enjoyed her scallops. Cocktails: the best old fashioned. I really enjoyed it since I prefer the sweeter ones. My friend liked her Manhattan. My other friend loved the Miami Vice, since loved the rum soaked boba. Nice atmosphere, comfortable booths, and a giant peacock ( great photo op)

We had the chance to go to June & The Peacock for pre-opening lunch. This gave us the opportunity to try a number of things on the menu. The staff is already executing well considering their short time working together. If you like Allelo, you will fit in fine here. We started with the Tuna Tartare. This featured a lot of flavors coming together and was very refreshing. We had the pork belly next. You have got to get that. One of the best things we had at lunch. Then we had the oysters Rockefeller. These were nice and packed a lot of flavor. It made me miss the broiled oysters you used to be able to get at Alto Mare. Finally we had the wagyu beef carpaccio. Another light and flavorful dish with a hint of citrus. There was more bread than was needed on this dish so I recommend putting less on the plate. I also recommend cutting the carpaccio more so that it's easier to share. They also have some interesting flatbreads but we skipped these as we had a lot of food coming. The salads are nice. I highly recommend the Cajun Caesar Salad. The dressing is awesome and you can add protein to it if you want to make it a meal. For entrees, I got the Bavette. The steak was cooked nicely but I thought the sauce was a bit salty. It was served with hericot verde. These were alright but I feel that this dish could benefit from a starch. Another one is had the lobster roll. It was described as good but a bit too much bread. It was served cold. It would be nice to see it served hot too like they used to have at Alto Mare. Another one of us had the seafood bucatini and it was a nice dish with plenty of seafood. For dessert we tried a few things. The key lime tart was the winner. The tres leches was ok. They also have some gelato flavors and sorbet. For drinks they have an extensive cocktail program with one cocktail based off each decade since 1900. The Manhattan was nice. They had a Miami Vice that wasn't frozen which was tasty but sweet as expected. The old fashioned looked good too. The wine program is extensive with bottles picked by Michelle from Allelo. Lots of good choices here. Prices vary across the menu with reasonable and more pricier options. I look forward to going back here soon.

The space is gorgeous!! The service was awesome they knew everything about the menu made suggestions and checked on us through out the meal. The food was good. For me it would of been a 5 with some minor tweaks. We had the beef carpaccio and it was phenomenal fresh and the lemon zest was the perfect touch. The crab cake was a bit too salty but there was plenty of crab I think a lemon wedge would of balanced it out. The creole Caesar salad was good however it didn't give me any impression of creole seasoning no spice but a nice bright lemony Caesar (sorry forgot the pic). The key lime cheesecake was super flavorful not to tart or too sweet perfect note to end the meal on. I will definitely be coming back to try some other dishes.

They have mocktail versions of the Appletini, Mai Tai, and Miami Vice. I can't drink anymore so whenever a restaurant has alcohol-free cocktails is a plus from me. We went with a few friends for dinner on a Thursday night. It was surprisingly crowded and really, really loud! I didn't expect it on a Thursday, but it's important to know. The waiter was very nice, although it was sometimes hard to hear over the noise.

On my second visit to Juno & the Peacock, I decided to try the crab-cake & the Pommes Frites. WOWZA. The crab-cake here is ENORMOUS, and it's ALL LUMP CRAB. There used to be this place in Irving, Texas I used to go to that also had a giant crab-cake but it closed down. And I have been missing my giant crab-cake, until now. OuiOui. The crab-cake here at Juno & the Peacock, is so large it's like a pancake of lump crab, just enough egg to keep it together. You only need one, and of course some Pommes Frites to go with it. A match made in heaven. Like Fish & chips but way better. The aioli they top this monster crab cake with is tangy & delicious. Superb. The best crab-cake I have ever had. AND the largest OuiOui. So impressive, I text my Yelp friend in Dallas this morning & ask her to drive her brand new BMW over here to have one with me as I know she LOVES a fabulous crab-cake as much as I do. So herein lies the dilemma. I love the crab-cake, Pommes Frites & the salmon, but there is no salad on the menu that is suitable for moi. The "Creole Cesar" is not a Cesar salad. It's the Chefs "creole salad" not Cesar's. I prefer the classic. However, if there were a "anchovy option" or anchovy dressing I could use on the side or perhaps Juno & the Peacock would be so kind to add a wedge salad or house salad to the menu, so I could come regularly. What to do what to do? I love to come here for the crab-cake & Pommes Frites, but there aren't any salad options. Please add more salad(s) & make all my crab-cake & salade dreams come true Juno & the Peacock. I am dying to add you to moi fave salade lists. Merci beaucoup! Happy Holidays to all. Will return to update.

WOW! What a great additional and end cap to Beach Drive. Dined twice now and nothing but a perfect experience all the way. From steaks to seafood and most of all.....The COCKTAILS! Ok.... Rare to find is a historic journey through the drinks of the time. Juno & Peacock have an amazing menu of cocktails from the roaring 20s through today's best. Fun times to see what once was and evolved to today. For food....Um...EVERYTHING. DELICIOUS. We have been here now at least 20+ times. Alonzo is our guy and they consistently deliver just simply great food and drinks. From the old days of 400 Beach to the new atmosphere is a refreshing transition to modern meets nostalgic times. One of our new favorite spots to enjoy week nights and weekends with friends.

I went to go in Peacock on a Saturday morning for brunch with my friends and we made reservations. The staff were very friendly and seated us as soon as we arrived in and they were very accommodating for the little baby that we had with us as well. We started out with the oysters and they were scrumptious along with the sightings that came with it. Another appetizer we got was smoked salmon on everything bagel and it was amazing. I'm not really a big fan of smoked salmon, but it was hot the spot! The inside of the restaurant is a complete change from the previous restaurant that occupied the space in the best of ways!

Everything was awesome!! Sat outside and enjoyed the weather, great service, and yummy food!! I had the California Crunch Salad and the Haricot Verts side and both were sooooo good!!! I will be going back here when in town!!

The oysters Rockefeller shareable was amazing and so was the truffle smash burger. Service outside (with Danny who was such a gem) under the beautiful umbrellas was impeccable and made for fantastic people watching too. Love the old world 1920s European ambiance.

Really delicious starters which were recommended by our server, and did not disappoint. Even though we only dropped in for drinks and starters, our server was amazing and the atmosphere was perfect for a quite meal with the family. If the appetizers where this good i can only imagine their entrée, do us a favor, drop in and let us know!

The restaurant is beautiful and the service was great. The food was not what I would expect for the prices charged. I got the $15 crisp salad and added shrimp ($10) but when the bill came they charged $15 because I didn't want the shrimp fried. A $30 salad that was small and nothing to write home about. I am thinking this was maybe a one and done, they need to be better if they want to have loyal customers. Maybe it's more for tourist?

Last Sunday was my younger daughter's birthday and we had brunch at Juno and the peacock. We selected indoor dining although outside seating is nice as they have beautiful umbrellas at each table. The food was good and the drinks absolutely amazing. My only issue was parking although they had valet parking, it was full apparently. I said apparently, because he guided me to come then stated it was full. I had to circle around for 10 minutes before finding parking. Overall we enjoyed the experience and we might come back for dinner

Juno and the Peacock replaced one of my absolute favorite restaurants, and after going I'm not mad about it. Out the gate I have to recommend the lobster bisque. They do not skimp on the lobster. In fact when it comes out it is just a bowl of lobster and then they pour the soup over it out of a kettle. They top it with focaccia crumbles. The lobster was extremely tender. The soup itself is so creamy and flavorful and truly the kind of food you think about for a week straight after eating. They have a ton of amazing seafood options and I personally loved the scallops. Each one was perfectly browned and flavorful, although I would have preferred 4 scallops instead of 3. They have a couple of pasta options as well and our server told us that the pasta is made in house. The chicken Marsala is bone-in and so juicy. Going back a second time, I skipped the Mornay appetizer, which is basically a fancy cheese based dip with spinach, however I felt that the flavor of the cheese was fully drowned out by the red peppers. I would also skip the crispy potatoes au gratin, which I should have asked about. I assumed it would be a traditional au gratin potato dish but it was more of a fancy hash brown. They have their own pastry chef in house and they have a continuously rotating menu of dessert options. On to the service, the best thing about this place is how fully staffed it is. I must have had at least 4 other staff approach to refill our waters every time they were half full. They are very attentive and have good recommendations. On the weekend nights, you must have a reservation to eat inside.

We couldn't wait to try the new restaurant in the old space. They've been open for only a couple weeks, so still working out the kinks, but it was still a wonderful time. The space is stunning - classy, retro and spacious. The service professional but derailed by the kitchen mishaps. Our food was simply good. I appreciated they didn't oversalt the dishes or go too heavy with oil or fatty sauces. The table favorites were the cornbread, lobster roll (without the raw onion), smash burger, and Yukon potatoes. We came for brunch and look forward to returning for dinner.

Such a great spot! We had Z as our server and he was amazing--super helpful and really made the experience enjoyable. We tried the buffalo mozzarella to start and it was a standout--definitely recommend ordering it. The truffle mushroom flatbread with steak was packed with flavor and so satisfying. We also split the truffle smash burger and truffle fries--honestly, you can't go wrong with anything truffle here. The vibe, the service, and the food were all 10/10. Can't wait to come back!

Here for the first time yesterday as we traveled from Naples, FL. to Beverly Hills, FL. Have dined in the area over 10 years and love the area. We occasionally are in the area twice a year and have always enjoyed our time and meals in the area. It's a great spot here with the museum, restaurants and shops. The entrees were very good. Not exceptional, but we enjoyed them for our our first time. A brief small lunch. Looking forward to have friends join us the next time for a dinner. What we especially like was sitting outside under the umbrellas and was able to have our Cavapoo join us as we dined. What was especially nice was the staff. One of the servers saw the pooch and said, I'll bring over a bowl of water in a second. Which was great because the dog had been in the car over two hours and that was perfect timing. The valet parking attendants around the corner were helpful in making sure we get our parking ticket validated by the server to reduce the parking by $10. That was helpful. The other thing I'd like to mention to the restaurant owners is that the fellow at the entrance in charge for tables was a person named BRONSON! He's also a great asset to the company. He was very professional, personable and he just didn't take names and numbers, he listened, figured things out and was extremely helpful in our situation as we hadn't made any reservations. These things happen and it isn't the end of the world. I'm retired the last 13 years but was in corporate events in Manhattan and I'm always grateful when someone keeps thinking about making things work for guests. BRONSON was able to get us a table and asked if we could be out within an hour as it is a reserved table for 1:00. We agreed and were out by 12:40. This is at times more important than my review of the entrees. We did enjoy our entrees and the setting. Liked those red and white umbrellas out front blocking the sun but we felt as though for those minutes we were in Paris, France as we vacationed there years ago. Looking forward to another trip in the future as we see family about 2+hours north of here. Thank you again BRONSON and to the server (never got his name) for their help in keeping us travelers comfortable. Your help didn't go unnoticed. Much appreciated.

Had a fantastic time as a group of seven last Saturday late afternoon for a friend's birthday. They do not charge a mandatory gratuity for groups under the size of eight. They have valet, but it is hit or miss and cost $10, they do not accept cash and you cannot tip through the electronic payment portal. Valet tipping is only in cash. Reservations are definitely suggested, especially for a larger group. The brunch menu ends at 3:30 on Saturday and Sunday and then goes to the dinner menu. We got a number of appetizers to share. They were all very tasty but my favorite was the brussels sprouts in romesco sauce. Several people got the seafood scampi as their dinner, and it was very seafood plentiful. I got lobster bisque and cornbread at the suggestion of a friend who had eaten there previously and was very happy with my choice. It is on the expensive side that would consider it a special occasion restaurant. They do provide a complementary birthday dessert, but it is not noteworthy at all, it is a very small scoop of vanilla ice cream with an even smaller chocolate chip cookie. The service was wonderful. The wines by the bottle are fairly priced and if you like a nice bold cab, I would suggest the obsidian. Enjoy!

We recently came here for an anniversary celebration of our local hat club and it was a great experience. The service from beginning to end was excellent and the food was great from appetizer to dessert. Plus the room was beautifully appointed for our event. The menu included a California Crunch salad, choice of entree, and dessert. All which tasted fresh and delicious. I had the Margherita Flatbread (more like pizza). The ingredients were fresh, it was nicely seasoned, and delicious. Dessert was a Flourless Chocolate cake & Creme Anglais. Delicious! The place is a winner! Would definitely come back!

Service was impeccable, food was a top 10 for us (we're 50 years old and like to eat). We had the cornbread (a must), beef carpaccio, creole cesar salad, grouper, yellow tail (floridas finest catch of the day) in a green curry sauce, and tres leche cake. Everything was delicious. They helped us celebrate 27 years of marriage - the whole staff was super.