Juntos Farm

Amazing farm to visit on a Saturday. We enjoyed live music, delicious food and beautiful teas. The space felt very welcoming and grounding. Kind service and a lovely atmosphere.

We had a wonderful experience at the Chef’s Table and cannot recommend this enough. The staff were amazing; knowledgable, friendly, attentive and professional. The concept behind the farm project is so important in today’s climate and we can’t wait to come back in a different season to see what produce and menu is on offer.

We did the farm tour with Ramon today and had a great time. The food afterwards was delicious also, accompanied by French live music and an amazing cosy atmosphere. We highly recommend coming here anytime!!

A tasting menu culinary masterclass! We feel so lucky to have discovered Juntos Farm. From the moment we arrived, we were warmly welcomed by Gennaro and Chef Jonathan. Sitting at the beautifully designed Chef’s Table, we enjoyed a series of truly phenomenal dishes. Each course showcased the vibrant flavours of seasonal, organic ingredients grown right on their regenerative farm which was an absolute delight for the senses. An unforgettable dining experience that we will be recommending to everyone.

What an incredible experience at the chefs table. It was such as memorable night, with fantastic and never ending beautiful dishes. Thank you so much, Jenaro, Noemie and Jonathan!

Beautiful little farm (though in reality they only have goats and a few chickens). The products seemed to be of excellent quality. We bought some eggs, a few vegetables, and their own fresh goat cheese, it was very good.

A truly inspiring regenerative farm filled with positive energy and a commitment to a better future! The farm fresh food is delicious and it’s a beautiful space to relax, reconnect with nature, and share with friends and family. Highly recommend for anyone looking for an uplifting, meaningful experience. 💚

TLDR: Service: above & beyond Food: Innovative and delicious We visited Juntos Farm following the great recommendations on google and were not disappointed at all. Booking the Chefs Table via the website was super easy, and also flagging any special queries concerning food (allergies, preferences, etc). Unfortunately we could not sit at the bar and watch Jonathan prepare the dishes as I was quite uncomfortable in the bar stools at 6 months pregnant. But no problem for Maria and her team. At a make-shift table in the beautiful courtyard we got to enjoy both, the culinary experience and special atmosphere of the farm’s outdoor seating area. Although Maria apologised beforehand that the service may not be so good now that we are sitting outside, this was the best service we had in forever. Every dish was explained carefully and we were regularly checked up on if everything was fine, in a very discreet fashion. Both my partner and I agreed at the end of the evening that our dinner at Juntos Farm was much better and nicer than the Michelin Star dinner we had 5 days earlier. In all aspects but especially in the quality of service, with the staff’s attentiveness and passion for the product and job, as well as the innovativeness and quality of the dishes as well as the special atmosphere of the courtyard.