Just BE Kitchen is a vibrant, all-gluten-free café in Denver’s Lower Highlands, serving up healthy, delicious American fare tailored for dietary preferences, with a friendly atmosphere that welcomes everyone.
"Paleo- and Keto-friendly, vegetarian/vegan, Whole 30–approved, and all, this LoHi café ably accommodates a wide range of diets. Supplemented by a few seasonal dishes, its staple items include agave-sweetened grainless granola; gluten-, dairy-, egg-, and nut-free chicken and dumplings; and veggie curry over cauliflower rice." - Rebecca Treon, Gigi Sukin, Ruth Tobias
"Located in the Lower Highlands, Just BE Kitchen was one of Denver’s first 100 percent gluten-free eateries. All of their menu options are free of gluten, grains, and refined sugar. The menu takes cues from the Paleo diet — filled with a lot of grass-fed meats and proteins and seasonal produce. The philosophy extends to the drinks menu as well, which includes alcoholic kombucha, skinny margaritas, and even gluten-free beer." - Nisa Sedaghat
"Just Be Kitchen has introduced dinner service from 4 to 7 p.m. nightly, providing gluten-free, grain-free, and refined sugar-free meals. The menu includes items like the chicken “biscuit” sandwich with gremolata, “baconaise,” arugula, and sweet potato salad; and the crave burger with slaw, pickles, baconaise, arugula, and a gluten-free bun." - Josie Sexton
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