D V.
Yelp
This hotel did an excellent job accommodating my brother and I during the week of Christmas. We had "ambassador status" and had access to the breakfast buffet every morning, which was delicious (abundance of options, including healthy foods and vegan items) and staffed with caring cooks, servers and conscierges. We also had access to the Executive Lounge at night, where they had hors d'oeuvres every night with free, high-quality alcohol (VSOP and other cognacs, wines, vodkas, etc.). The gentleman who worked in the lounge those nights - Cheng - was extremely polite and offered to help with the slightest thing he could see you doing on your own, like getting up to get a drink. Talk about service!
What really stood out to me about this hotel is how they handled an quarrelsome, shameless guest in the aforementioned Executive Lounge (21st floor). The hotel was very busy at the time because it was the holidays, and understandably, they ran out of salmon at the lounge where hors dourves are served from 530-730pm. Each time we had been to the lounge for hors d'oeuvres during our stay , there was plenty of food, but one night, there were so many guests that came early to the "hors d'oeuvres hour" that they ran out of salmon. Still, they had other foods available, like chicken spring rolls, salads, cheeses, and grapes. This is clearly understandable and not a big deal.
However, the aforementioned toxic guest - pictured in this review - scolded the Executive Lounge Manager about the lack of salmon, and even demanded to speak to the Executive Chef after being unsatisfied with the manager's polite apology and explanation of the circumstances. The Executive Chef came out - all the way from the ground floor where the main kitchen is - and apologized profusely to this obnoxious guest, explaining the rare circumstance and that they were doing their best to prepare other foods to replace the salmon. Despicably, the guest continued to complain and whine about the lack of salmon, and caused a scene in the lounge that was disturbing to other guests.
The next day, the Executive Chef came to introduce himself to everyone in the breakfast lounge that was in the "ambassador status" section of the dining area, and was genuinely interested in making sure that our food was good and that we were having a world-class dining experience. He was extremely polite and jovial, despite the aggressive behavior that he was a victim of the night before.
This hotel has nothing but nice staff and amenities, but the way they took care of myself, brother, and the other guests really stands out, as well as how they kept their cool with the pictured cry baby.