JWB Prime Steak and Seafood

We had a fantastic experience here! The staff was great and the food was unbelievably good. The best bone in rib eye steak that I have ever had! The shrimp cocktail were massive, the calamari was delicious and the wagyu meat balls were great. The fresh bread and whipped butter was even notably good. The lobster hash browns and crispy brussel sprouts are also must try side. Overall 10 out of 10 experience!

Amazing dinner and service. I cannot say enough good things about the food and staff at JWB. We did the four course wine and dine dinner and it exceeded all of our expectations. The food was delicious and the service was amazing. Pomelo was the best! Ask for her! The entire staff was amazing. Best food and service. 🏆🥇⭐️⭐️⭐️⭐️⭐️

There are times in life when you need to stop and smell the roses. Remind yourself why you work so damn hard. This was one of those times for us and I am so glad we came here! Sitting next to an ocean view window, being treated to some excellent service with a genuine smile, eating some of the best food we have eaten, and with your better half, what more could you ask for! The menu contains a four course meal. For a starter we ordered pork belly, and the meatball. This set the tone for what was to come. Both were so good and could have been a main dish with a bigger portion size! Second course was the walnut beau cheese salad, and lobster bisque. Both incredible. Main course short braised ribs and the prime ribeye. The short braised rib was so flavorful and tender with an excellent sauce on the plate to mop up with each bite. The prime ribeye was one of the best steaks I have ever eaten. I am a steak eater and cooker(made that term up lol) and know what a good steak is supposed to taste like. This my friends is the way it's done! Pan fried to perfection. A nice crust with a tender middle. To add to the perfection, a roasted clover of garlic is served on top for you to spear over the meat. What an amazing, creative detail to get the garlic flavor onto a steak! Our sides were all beyond delicious, mashed potatoes, creamy spinach, asparagus(that were some of the thinest, most tender you can find. And the broccolini rounded out the amazing sides. Have to have to desert after a meal like this and they did not miss here either. Banana cream pie and cocunut cream pie. The Banana pie was good but my favorite was the cocunut cream pie. Served up looking just like a cocunt that had been cut in half! They create a choclate ball that is cut in half to resemble the outside of a cocunut, and then fill it with the cocunut cream pie filling! Tasted so good! A nice selection of wines are available and I am pretty sure you can order the whole bottle. The chef personally came to our table to check on everything. I could tell by the food, and his vibe that he took his cooking very seriously and has a lot of pride in what he does! You can truly taste this in every bite. Margaritaville you have an absolute winner in your chef and I hope you take care of him well! 3 days left and we are already thinking we have to go again to try other items on thr menu! Don't forget to purchase this prior to leaving, as it is alot cheaper than booking and paying while at sea. THANK YOU CHEF AND EVERYONE AT JWB STEAKHOUSE!

OMG!!! When I say PHENOMENAL...I MEAN FAN-FREAKIN-TASTIC!!!!! The food, the service, the ambiance... Chefs kiss. Patrick was amazing. He gave thee best service and was very knowledgeable about the menu. He recommended the Ribeye steak, and let me tell you, it did not disappoint. The king Crab legs were to die for. If ever in Hollywood Florida. You HAVE to stop here. 10/10 Highly recommend

We ordered 3 appetizer. The grilled octopus, fried oysters, and Maryland crab-cakes[Not Pictured]. All 3 were delicious! Finished those off with a dirty martini,and ordered dessert which was the butter cake and horchata. Food came out fast! Waiters were always close by and showed a lot of attention to our table over the entire time we were seated.

Maybe it just wasn’t the best staff for a Thursday night. I believe Clement was our server. We went for a birthday dinner excited with thoughts of starting with a seafood tower. Quickly were put off by Clement who seemed more interested in everything else going on around him. Appeared to have tension with other wait staff about who gets what tables while disappearing frequently. We decided not to put money into what seemed like it might be an odd and uncomfortable experience . Ordered soup, which we watched sit under a lamp, and oysters and got out. Those were good at least. All in all disappointing experience for what was supposed to be a special night out for us.

Loved coming here! Awesome food! Enjoyed the surf n turf, red snapper and crab. And the atmosphere was great. Definitely recommend coming here and trying the triple chocolate dessert! Sai was an amazing server!

Went there for Valentines Day dinner and started with the Fried Calamari that was really good also enjoyed the warm bread that was freshly baked. Wife got the Surf and Turf, which she loved, and I had the Squid 🐙 Ink Linguine which was good but a little salty for me but the Seafood in it was incredible. Wife also said that her Sangria was very good as well. Overall it was a great place to eat for Valentines Day 💝 dinner. Especially appreciated the Rose 🌹 and the take home dessert that we were pleasantly surprised by at the end of our meal and it capped off a great experience!!

Update: Another Stellar Experience at JWB Steakhouse Our latest visit to JWB Steakhouse was as remarkable as the first. Harun, our server, provided excellent service throughout the evening, making our experience thoroughly enjoyable. We started with two non-alcoholic cocktails again--the spicy watermelon margarita and the blood orange sour--both of which were perfection. And of course, we had to have another harvest salad, which probably one of the best salads ever made. For our mains, the Thai curry scallops and the prime New York strip steak were both exceptional. The scallops were perfectly cooked and the curry broth was so delectable. The steak, with its flavorful salt and peppercorn crust, melted in my mouth. JWB Steakhouse continues to impress with its consistent quality and outstanding service, ensuring each visit is memorable.

We were staying at the margaritaville hotel where the restaurant is located. With a group a four on a Monday night, we were able to get a table right away without a reservation. It's classy inside with darker mood lighting and tall brick walls. They have a great selection of cocktails and wine. We also were drawn to the meal selections. I was excited to try the lobster bisque and I wasn't disappointed. A very rich creamy flavorful bisque and big pieces of lobster, I recommend getting this if you enjoy lobster bisque. It comes in a bowl for $22 which I thought was a little ridiculously priced. I was not impressed with the fresh catch dish. The fish was drowning in the miso broth that was so terribly salty. I felt that there should've been a sweet glaze instead of a puddle of soy sauce. And the bok choy was pointless. $62 for a tiny salty fish and some sticky rice, and a couple of tasteless leaves. The steaks and chicken were good and I would stick to these safe options instead of seafood. You order shareable sides separately if you want them. Service was fair, no complaints there. I just felt I was overpaying for the dishes.

Ambiance was good, server was also good and general look/vibe of the place was nice. Food was a little mediocre for the prices we paid. Not terrible, but not sure we would return. We paid top fine dining prices for somewhat bland food. I guess if you're staying at the resort you can try this place, but don't go out of your way to come here.

Had dinner here last night while staying at the Margaritaville resort and was pleasantly surprised. Our server was awesome and very knowledgeable. Explained the menu, specials and informed us of what wasn't available. The ambience was low light, not loud and overall well done. A great spot for a romantic dinner, family dinner or to grab a drink at the fully stocked bar. The food was delicious! I had the French onion soup to start (). For the main, I had the 22 ounce Ribeye (medium of course) split with the wife, with Mac and cheese, and Brussels sprouts. Steak was cooked perfectly and the Brussels were crispy and delicious. If you stay at the resort or are even in the area, do yourself a favor at check out JWB Steakhouse!

Our group of 6 had a reservation here last night for a birthday celebration. I don't mind paying $$$ if the food is worth it but I must say for the prices here it's definitely not worth it. I started with the lobster bisque which was watery and flavor lacking. I had the oysters next which were small in comparison to other places I've been to. My husband ordered the Ny, he said it was good but he's a wings and fry kinda guys so anything above that is a good meal. Our waiter seemed bothered when we asked for a group pic, place was not packed but maybe he was busy. Location is great, right on the beach so you can enjoy a walk or other activities after. It's located inside Margaritaville hotel so although restaurant has 5 star pricing you can wear casual attire and Jimmy Buffet tunes which are played.

I am visiting my sister in Hollywood and she made reservations for us to eat here for Thanksgiving. The wait staff was very very attentive and brought warm bread and whipped butter to the table. I ordered the Wagyu meatballs for my appetizer. Which was the bomb! For my meal the New York Strip steak and a side of asparagus which came with hollandaise sauce. The steak was cooked perfectly.My sister ordered the turkey dinner special which came with a burrata appetizer and pumpkin cheesecake dessert. Her husband ordered fried oysters for the appetizer, surf and turf for the meal. My husband ordered a grilled calamari appetizers and the grouper over asparagus. We all throughly enjoyed our meals. They told them it was my birthday so they brought out chocolate cake with vanilla ice cream which helps to make it an extra special evening!

The food is always amazing here! Great service! I love everything here make sure you try the banana cream pie

Food came out cold ,was really looking forward to this place i heard so much about it, not sure if I'll return would love to have a better experience , maybe next time atmosphere was good

If i could leave 0 stars believe me I would, besides the super nice and helpful waitress the manager or supervisor who ever he is has absolutely no idea what he's looking for when handed an ID, I'm from Arizona, where our driver's licenses literally last decades. He claimed it was invalid, upon further search myself, i realized he did one google search and took the first answer that popped up and came to our table to ruin our night. Not to mention it was our honeymoon vacation. I'm sure the food is amazing it looked amazing hence why we went in the pouring rain but i have no idea how they can run a restaurant/hotel with so many different tourist. I know if we looked older they wouldnt have questioned it. Besides cant they scan the IDs? We had the AZ app and our physical IDs. Its about how aggressive he talked to us how it was handled not the fact we couldn't have a drink. We wouldve been fine if he was nice about it.

First time staying at Margaritaville and it was a pleasant experience. I was here for 5 days for a conference and really didn't feel like venturing out, so we made reservations for dinner at JWB which is located within the hotel lobby. We were seated on time and the service was pleasant and attentive. I got the center cut filet and it was very good, but not the best I've had. The grilled asparagus was incredible and it WAS the best I've had. One downfall was the desserts list was a bit small and we didn't see anything we liked. The ambiance here is quiet and could be a romantic location for an anniversary dinner or just a nice dinner out. The seating area isn't huge and I can see this restaurant filling up to capacity easily on weekends, so I'd recommend making reservations. The only other downside is that it's completely indoors and there are no beach or ocean views, whereas many other high end restaurants are located with beach views and outdoor seating. Overall, I'll give it 4 stars with the food and convenience being high scoring, but the location and dessert listing dropping it a bit. I'd definitely eat here when I come back. Enjoy!

We recently had the pleasure of celebrating my mother in laws 66th birthday at JWB's. From the very beginning, the staff was very welcoming. Danasha, our hostess, was patient as we waiting on our entire party to arrive & even took group shots of the entire family afterwards. Sigh, our server was both knowledgeable, and polite. (You could tell she knew the menu well) All in all, the service was great, the ambiance was nice. But the food left a little to be desired. I'll give them another try next time I'm on Hollywood Beach.

Absolutely love this place. I was staying at the Margaritaville for a few days and decided to try this restaurant out. Restaurant is located in the lobby of the hotel. The ambiance was so lovely. We were quickly seated to our table. Shy was our server. What an amazing waiter. To start, we had the burrata cheese. So creamy and soft. For entrees, we decided on the Wagyu steak with a side order of Mac N Cheese to share. My children ordered from the young adult menu. My daughter ordered the petit filet with green beans and French Fries and my son ordered grilled chicken with French Fries. We decided to order the South African lobster tails. The wagyu steak was delicious! Seasoned well it literally just melts in your mouth. The lobster tails were delicious super juicy and meaty. The kids steak and chicken were delicious as well. For dessert we decided to share the chocolate cake. The cake was moist and delicious! A huge special thanks to Shy. She was amazing. This was our first time visiting and we can not wait to return! JWB, thank you for your service.

I came here on a business trip and this place is so terrible that I felt compelled to come out of my review hiatus and write one. First off, my waitress was very rude and dismissive. I felt like she didn't want to give me the time of day. I really did not enjoy that. This would've been excusable if the food was decent but sadly it's not even mediocre. The grilled octopus was rubbery and chewy. Gross. The lobster tail was flavorless as was the center cut fillet. They were out of the dry aged steak special so I opted for the surf and turf and it was just bad. I've never eaten such a flavorless steak before. The wine selection is extremely subpar as well. And somehow at 8pm, they stay open until 10pm, they were out of not one but three different items I wanted to order? And on a Monday no less. This restaurant may have the trappings of a fine dining experience but it's all a gilded faux. Do not go. The ambience is nice enough. That's the only positive thing I can say. Stay far, far away from this place.

When I saw that this place is in the Margaritaville resort, my expectations plummeted. Mediocre food, high prices, and parrots where they don't belong, I figured. Well, let's just say I had "changes in attitude " The bone in filet was perfectly cooked and delicious. Lobster hash browns are hash browns.....with Lobster. Do the math. PFG. We had a lovely service team tending to us. All in all, a wonderful meal. Even if you are forced to listen to Buffet tunes in the background.

Besides having an amazing server named James our piece of prime beef was extraordinary. We had a wonderful dinner. perfectly grilled fillets three different ways. I wasn't crazy about the octopus. Found it small and overdressed. French fries were great and the wild mushrooms were good but I wish more finesse could have used on the cook and the flavouring . A comfortable dining room modern over fancy. Will definitely return .

Underwhelming at best. From their website , prices and at glance you'd think this was a high end steakhouse. However falls very short. There was no enforcement of any type of dress code. A woman next to use was wearing jean shorts. We came here for fine dining and was completely disappointed. Wait staff was average at best. Waiter and his assistant were not attentive and seemed annoyed when I asked for them to wipe table after my shrimp. Took forever to get a new napkin. Simple things were missed. Came here for the lobster bisque but at 730 on a Friday they were already out. Over $20 for three over cooked shrimp and again over $20 for wedge salad with stale bacon and browning ice berg lettuce. My husband enjoyed his $80 steak but again... had way better else where. Lots of fat included on the cut. Brussel sprouts were SO salty. Do not recommend. For well over $200 for average quality food .. no thank you.

When my bff and I decided to go out for steak night this was the winner of the night. All of our food was great and cooked perfectly. The service was exactly what we had expected. We had made reservations so we didn't have any problems with our table being ready but even if you just walk in it is inside the hotel so waiting isn't boring. But if you try this place definitely try the wagyu beef.

My family and I went and had the wagyu fillet and a porterhouse and their steaks are absolutely amazing .. Staff was extremely polite and went beyond their means to make our visit the best ever ..

We were hesitant about a steak house at a resort but boy were we wrong! I have to say this was hands down the best filet I have ever had. The mashed potatoes and Brussel sprouts are out of this world! Our waiter was awesome! He told us about the area and answered all of our questions.

We had made a reservation for 7:15 and we ended up waiting at the bar for 45 minutes for us to be seated, while at the bar there was they lady that was obviously very drunk and cursing and bothering other patrons , the bartender was watching all of this and wouldn't do anything. I looked for the manager and eventually they had to call the Police to have her removed. No one came to apologize or had a nice gesture towards any of us that were in that situation. The food is good, especially their steaks ( a bit overpriced for a restaurant in the Margaritaville Hotel). Service is excellent.

This was an amazing romantic place. Celebration my special day with my husband, Shy was our server and her recommendation was perfect. The chef Ryan came out and see to congrats. Thanks for an amazing time.

Our server Shy was amazing from beginning to end. Super styentive snd hospitable. If you come, make sure you try the butter cake. It's as good if not better than she sold it. The chef ryan came to the table to check on our experience and made it that much more memorable.

In the running for the best meal in my 61 years. Kudus to Jimmy, our waiter, and the kitchen for delivering an experience. 'Nuff said.

Review update since it has found it's proper home as a 5 star restaurant! We have eaten here several times over the years but it wasn't until last night's visit that was the tipping point. Hubby brought me here for a surprise Happy birthday- date night. We love the venue and it is close to our home. Once we arrived the hostess promptly greeted us, acknowledging my husband's reservation and we are lead to our table. The server was immediately there to wish me a Happy birthday! Wow what an unexpected nice touch especially after a hard day at work. We were given a drink menu as well as one for wine. As I scanned the menu with my eyes to see my options our server named "Shy" immediately knew what I wanted. Is this lady a psychic or my new best friend! We got our drinks delivered in a blink of an eye. No kidding I can't make this up. For dinner we shared the Fried Oysters appetizer, a salad with hard boiled quail eggs and blue cheese. For our entrees my husband got the 16 oz bone on steak with au gratin potatoes and for myself the snapper and the black Italian rice. For dessert they brought me a beautiful warm chocolate cake with a candle. It was just perfect. On a side note I don't want you to think life is all butterflies and rainbows see when we started the first course a school bus must have left off a dozen kids with their parents. The noisy level and them running around past our table was too much. We picked up our plates and moved to the front of the restaurant where we were quickly setup over there. I think in life you need to work within the circumstances you are given or you will sit there be miserable and give a one star review. Please visit this place ASAP and ask for "Shy" and you will not be disappointed.

The food is great! Honestly the best food I had down in that area. Totally worth it! The ambiance is very relaxing. The food is great! The fried oysters are a must! The bone in rib eye was juicy and soft! The broccolini was sautted with good flavor! The key lime pie is a MUST have! The drinks were also delicious! Our waiter was fantastic and the service was great! Would deff come back!

so expensive and the chef is clueless. I had a bad experience One night , it was just deplorable .when I voiced my complaint, they offered me a very generous discount on my next visit and I accepted. It was good, but it still doesn't match up to the way the menu reads and the prices.

Service was subpar. Our party was seated for almost 10mins before we even received menus. Two people in my party order steaks medium rare and both arrived at our table well done. The waiter didn't return for over 10mins to ask if the food was okay or anything. All food served at our table was at room temperature from sitting under a heat lamp while our waiter was Missing in Action.

This place is not a steakhouse, and it is quite distant from being a "luxe dinning" establishment by any means. Let me start with the food. We were a party of ten and ordered different dishes including two salads. So, we really ordered seven dishes. We had to send two back, lamb chops were undercooked and the other was too salty to the point it was not edible. We ordered three prime ribeye steaks that were tough and clearly not aged 28 days. The steaks were overcooked and bland. We ordered the steaks medium, and we got them close to well done. Another order was scallops that were also overcooked and too much salt. My daughter ordered a paella that she enjoyed. Salads were good (pretty hard to screw up a plain salad) The only good thing was the sides, we ordered asparagus, mushrooms and mac cheese and of course the bread. The service was way below my expectations for a restaurant the claims to be a luxe dining establishment. Our waiter was all over the place and absent most of the time. We ordered a bottle of wine and we had to ask for wine glasses several times. The busboy brought a small basket of bread for ten people, but I must admit the bread was good. The décor and ambiance are nice and welcoming but brace yourself for the food. Frankly, don't waste your time here. If you are looking for a good steak, there are several other alternatives that are far better and in the same price range. I think chain steak houses have far better steaks than this place. Truly disappointing dining experience.

We chose this restaurant for my niece & cousin's birthdays last night, unfortunately, it was a huge disappointment. The quality of the food was not worth the price. I ordered the Thai scallops & they were EXTREMELY salty, and so was the rosted chicken au jus my sister ordered. She returned it... I didn't. I should've. My brother and his son ordered steaks that were overcooked & far from being tender. The lamb chops were served raw to my cousin. She sent them back. Yes, we are salty about paying over $900 for a disappointing dinner that was ABSOLUTELY not worth it. This restaurant totally lacks quality and service. Save your money! It's not worth it. My niece ordered paella, and she was happy with it. At least one birthday girl was satisfied with her meal.

While staying at the margaritaville resort we decide to dine on property. Service was impeccable from start to finish. Starters we had the fried oysters atop creamed spinach and for our main course we devoured medium cooked ribeye steaks with crispy Brussels sprouts and Au gratin potatoes as a side. Ambiance is of a typical steakhouse but good company always allows for a great time.

Came here for a birthday dinner and had the chef's choice 5 course meal. We had a phenomenal time. Right off the bat, our host Jeffrey was very kind and attentive, the manager Demetrius was a fantastic sommelier, he was both accommodating and very informative the whole night. Our waiter Tommy, had phenomenal energy and provided great service. And the chef, Ryan, was amazing! Our shrimp, chicken au jus and fish with bernaise was so tasty, genuinely some of the best we've had. Great wine, great food, and exceptional service. Everyone was wonderful and we would happily come back again.

Loved, loved, loved this place! The ambiance is so lovely located inside the Hollywood Margaritaville Hotel. My server Shy was amazing and attentive to all my requests and questions on the menu items. She recommended the signature JWB Surf & Turf and I definitely recommend if your a Surf & Turf fan, it was cooked to perfection with a signature sauce. The Asst. Director of F&B, Hallie was in the restaurant while I was dining and was so pleasant checking in on the service on me and the other guest in the restaurant. It was definitely a delightful experience with all of the staff in the restaurant. If your staying in this hotel or happen to be in the area definitely check it out!

First time at this restaurant and it didn't disappoint! Excellent food and service will definitely return next time I am in Dallas

This was absolutely one of the best meals we have had, anywhere. The chicken was amazing, so were the scallops, baked macaroni and cheese and the house made key lime pie was one of the best I've ever had. We recently ate at the new Hells Kitchen in Foxwoods Casino and this was by far better than that. The service was outstanding, the waitstaff (Tom) was great. We will be back again tomorrow night! So we came back for night 2, mac n cheese (again because it was that good) cauliflower au gratin, crab cakes, filet mignon and mash potato's with house made butter cake and house made dolce de lece gelato on top which was RIDICULOUSLY AMAZING. I didnt think it could get any better than last nights meal but I was wrong. The waitstaff (thank you Shy!) continues to be amazing and every was so friendly and always attentive. Thank you thank you for 2 amazing meals.

Came here for a graduation celebration and everything from the food to the ambiance to the service made it truly special. Shy did a phenomenal job suggesting food and drinks, making us feel so welcome, and was perfectly attentive. She even made our little 8 year old feel like a little fine dining lady! Chef Ryan even came to check on us and happy to say that we had nothing but great things to say! The Kan Kan was AMAZING and can't recommend it enough (probably my new favorite thing of all time tbh) will definitely be back and won't sit in anywhere but Shy's section! Thank you for making our night so special Shy!

WORTH. EVERY. SINGLE. PENNY. First of all, the service was exceptional! What's good food without good service. Our server Shy went out of her way to make our anniversary so memorable. To start, we had a seared ahi tuna special, which was a delicacy. But the French onion soup?! WHOA For entrees, my lady and I split the Australian wagyu that melts in your mouth. We enhanced our meal with a South African lobster tail and scallops. If you ask me, the lobster was better than Maine lobster. & the scallops were probably the best I ever had. We also split a side of au gratin potatoes that we need the recipe for. Our server suggested a beautiful French Bordeaux to pair with our meal, and she couldn't have made a better suggestion. The wine harmonized all the flavors along with the experience. The restaurant manager, Kaine, came to our table to wish us a happy anniversary, which was a nice touch. Love an establishment that cares more about the guest's experience than anything else. To cap the night, Shy surprised us with a lovely chocolate lava cake with a scoop of vanilla ice cream. The gesture alone made it taste even better. A huge thank you to the Chef Juan and his kitchen staff for the meal of the life time. And a big thank you to Megan and Anna Kay for our assuring our waters were filled and our bellies full. Although this was our first visit, I'm already making excuses to come back me tell everyone about our never discovery. JWB, an infinite thank you.

Took clients here for dinner after a conference. The food was delicious. Service was spotty but it went well overall.

The food and service was amazing! Drinks were great and steak was delicious. I would highly recommend

Salty salty salty. My mouth is still burning. So expensive, so sad. Not sure what happened.,

Ate here with friends and the food was amazing. Everything we had was flavorful, well-cooked, and just as we requested. Our server was friendly and made great recommendations. The atmosphere is nice, not too loud, not too quiet. Great for birthday dinners or small intimate couple dinner date! 10/10 highly recommend

The steak and the service was great. That being said, I've had much better food for this price point. Consider

SADLY...I wanted to like this place. The atmosphere was pretty and unique. The steaks were normal and not worth the price. If I am paying $75-95 for a steak meal, I want it to wow me somewhat...it didn't. The worst part was that our server was snooty. We had to keep asking her to refill our water. If I am paying $100 per person, I expect my water to be topped off without asking. The server marred our experience so the conversation at the dinner table ended being about how bad our server was instead of about our life experiences and why we came together in the first place...like I said... SAD! If you do go, the only good thing worth trying is the Wagyu meatballs. I had the Paella...dry. My daughter had the short ribs... too chewy and hard to eat.

Well we finally tried this restaurant which is literally right down the street from our home..we moved to Hollywood this year and kept wanting to try this place. We have been to the outdoor bar many times enjoying the ocean view. For this night we were celebrating a birthday. We had a great meal. Started with a bottle of red wine, reasonably priced. I had a Caesar salad, it was perfect. Crisp and tasty. Next I had the filet, my hubby splurged and had the waygu ribeye for $160 bucks. Both steaks were delicious. He felt he would have been just as happy with my steak for a fraction of the price but they were really good. Only complaint, they came to the table cold. Otherwise service was really friendly and our server James was really nice. We had 2 sides, au gratin potatoes we sooooo good, and piping hot. Brussel sprouts were also good. We split a banana cream pie, was really different but very good. The setting is so nice. I can't wait to go again. Btw, we started outside at the live music "clamshell' and danced up an appetite. True Florida evening... Highly recommend.

Great ambiance, service, food and drinks! We went for a girls night and everything was phenomenal! I had the lobster bisque and filet mignon and both were perfect! And I loved the roasted garlic! We did the sides for the table and the Mac and cheese and al gratin potatoes were a hit! My girlfriends had dirty vodka martinis that they said were THE best! Also they said the espresso martinis were great! Another thing we noticed was that they rarely let our water glasses get even close to empty; It was actually a nice touch!

Stayed at this hotel 3 times already,and had the worst experience at this high end prices and fast food service steakhouse. No bread at the table,they brought the food that was going to be shared and they just dropped it on the table I had to ask for sharing plates,twice. no refills on water until I got tired of asking (only asked once)and didn't ask again I started drinking from my sons glass. We had to change the table-and I had to move everything myself,glasses and food,no one around. I felt like I was eating at a buffet dining,nothing to be expected and serve yourself. Management totally out,flat faces,looked like they just got dropped there and were completely lost. Lamb chops,we asked for well done and came medium rare,the water says "oh it's a little bit too red",it's not supposed to be red at all. The check came,the dirty plates were still on the table. No atmosphere whatsoever,very dry. My steak was good,very salty but good. Overall,I felt robbed there

Wonderful food, great atmosphere and fantastic service!! it is expensive, but by FAR the best restaurant at Margaritaville hotel!!

My friend said how good this place was. It was just ok. Service wasn't horrible but def wasn't great. I knew when we sat down the tiny table wouldn't fit all the food which it didn't. The seafood is pretty crap. This is probably at the top of the jimmy buffet "chain". The king crap was still frozen when I ate it so was the hamachi. The ceviche was not fresh and fishy. The fried oysters WERE AMAZING. The hamachi crudo wasn't horrible but was not amazing as it was still FROZEN WHEN I ATE IT. Would I go back yes now that I know what to order. Raw oysters were also crap. Got a bone in rib-eye with the South African lobster tail. Lobster tail was amazing... steak was average. After ordering about 10 things between both of us the ONLY highlights were shrimp cocktail, lobster tail, fried oysters, and the mac n cheese which was a little grainy. Like I mentioned I would go back but would I pick this place? No. The food proved itself as a mid level hotel restaurant. Tons of better steakhouses in the area and billys stone crab down the road. My dog war did enjoy the bone in rib-eye. Which was not served anything like the other pictures.

I'm staying at the margaritaville resort and after seeing the same menu in all of the resort restaurants, I came here the past 2 evenings for a change of pace (and some variety other than typical bar food). Last night I just had the wagyu meatballs appetizer and a cocktail. I found it dry and lacking in flavor. $24 for 3 meatballs- which were cold when I ate them. Tonight I came back for dinner. I had the 8 oz filet Oscar style and a side of crispy Brussels sprouts. The steak was delicious, cooked a little under my liking but I enjoyed it. The Oscar style was atypical, including shredded veggies in an overly lemony bearnaise sauce. There was a fair amount of crab. The problem is that a good steak stands alone, but this one easily became overpowered by the strong lemon sauce. The Brussels sprouts again had a strong lemon flavor and were cooked with bacon which was so salty it was almost inedible. The caramelized flavor would have been great without the extra lemon and saltiness! I am someone who cooks with lemon alot, and I do enjoy salt. This ruined the quality of the meal in my opinion. I drank old fashioned's which were made well and the service from Matt at the bar was good, except that he made my cocktail with the wrong bourbon and said he wouldn't charge me for it. Guess what? He charged me for it- $22! (I didn't drink it -too sweet for my liking-and he could clearly see I didn't drink it.) Shame on him for charging me! My bill was over $150and I would say it was not worth the high price tag; the chef needs to lighten his/her hand with adding too much "flavor" to already good meals!

AMAZINGGGGGG FOOD. Went here for valentines and though there was a wait despite our reservations, our whole dinner was amazing. the service was wonderful and the drinks were phenomenal. such a lovely atmosphere (minus the loud and entitled people seated next to us)

Honestly, possibly the best meal I have ever had, and have no pictures... expect my daughters sushi (which they said was amazing) which is from the bar menu only. I had the Fish of the Day that came with a seasoned corn and a green hummus. I wish I knew the exact description because it was to die for good; my husband had an Australlian (Not Japanese surprisingly) Wagu steak that was incredible.... Oh and if you are a Marylander you would be presently surprised by the crab cake appetizer. Quality and just delicious.