JWilson's

My husband and I are on the road again. We're at the beginning of a lifestyle change and have committed to going all in with a plant-based diet, so we were eager to see what JWilson’s in Beaumont, TX, had to offer after reading some great reviews. While it's not a strictly vegan restaurant, the team went above and beyond to accommodate us. Our server kindly asked the manager to stop by our table, and she personally made sure we had delicious plant-based options to choose from. We ended up ordering a veggie plate and two salads, and everything was flavorful, fresh, and surprisingly filling. My husband is still talking about his salad — and we were both impressed with the personalized service. The manager’s attentiveness really made a difference. JWilson’s was a great find. It’s definitely a spot we’ll consider again the next time we’re in the area.

J. Wilson’s Restaurant & Bar never disappoints! Every time we visit, we’re treated to outstanding food and top-notch service. The menu offers a great variety of flavorful, well-prepared dishes, and you can really taste the quality in every bite. Whether it’s a perfectly cooked steak, fresh seafood, or one of their delicious signature cocktails, everything is consistently excellent. The service is just as impressive. The staff is attentive, friendly, and knowledgeable, always making sure we have a great dining experience without feeling rushed. Whether you’re looking for a casual night out or a special occasion spot, J. Wilson’s is always a fantastic choice. We’ll definitely be back!

Stopped here our way through for vacation. Fast seating even on Saturday night. Music isn't too loud, tables aren't crammed together, lighting is a bit dark but decor is nice. Comfortable and nicely air-conditioned. The server (Randall?) was very attentive and on top of soda refills. I had the house crab cakes. They were perfectly seasoned and had a great pan-fried crisp on the bottom. Lots of meat and not too much filler. Would prefer a bit more of the sauce and lemon but still delicious. Husband had the sun-dried tomato chicken. Huge portion, variety of vegetables and he enjoyed it though it had a bit too much black pepper. He ordered the crème brûlée for dessert and it was massive and perfectly caramelized. I had the pineapple upside-down cake and it was a large portion as well. Moist cake, fresh whipped cream, very enjoyable. Thanks for a nice stop on our trip.

We had a great brunch at JWilson’s! The food and service were great. We didn’t have to wait to be seated and there was plenty of parking. The food choices were plentiful and portions were great!

Superb food and service. Pact with people. That tells you everything they are doing is good. We live in Dallas wish they open one here.

I got a Cobb salad to go the other day and I must say it was awesome! They definitely load you up on the chicken and ham! Great salad that doesn’t disappoint and is very filling!!!!! Great job guys!!!!!

If you have not had the opportunity to eat at J Wilson’s in Beaumont you are missing out. From the phenomenal services and extraordinary food. We stopped by last week and were so impressed we drove from Cleveland Texas today to go back. Our server Randall was so attentive and knowledgeable of the menu. Dallin went over and beyond to make sure our experience was perfect. My recommendation: the Man Candy for appetizer and make sure you end your meal with the white chocolate raspberry bread pudding! Picture of my meal: spinach sun dried tomato chicken ❤️

What a wonderful experience. The food was amazing and our waitress was a delight. We had 3 appetizers Man Candy, Oyster Nachos and Jerk Shrimp Tostadas. For the main we ordered the stuffed chicken breast and then had the coconut cream pie and took home the pecan apple bread pudding. There was nothing we didn’t like. Next time we are in Beaumont we will definitely be back.

Souptember is still going strong, and today my friend Pam and I had a delicious lunch at JWilson's! Even though the lunch crowd was light, the food was nothing short of excellent. We kicked things off with my all-time favorite: Roasted Creole Tomato Bisque . Made with slow-roasted tomatoes, shrimp stock, cream, creole seasoning, and topped with fresh Gulf shrimp -- it's rich, flavorful, and absolutely mouthwatering. Pam tried it for the first time and agreed it's the best tomato bisque ever. I couldn't agree more! For entrées, I took our awesome waitress Kylie's recommendation and ordered the Burger Salad . Juicy ground burger, crispy potato wedges, fresh mixed greens, red onions, cheese, pickles, and tomatoes -- fresh, filling, and definitely one I'll order again. Pam went with the popular Cobb Salad -- a hearty bowl loaded with smoked chicken, tasso, bacon, deviled egg, mixed greens, cheddar, and tomatoes. It looked as amazing as it tasted! If you're searching for a lunch spot that never disappoints, JWilson's can't be beat. Stop by soon and treat yourself -- they are officially Best Bites approved!

Had the flank steak stack medium rare with creamed spinach. Shared the Man Candy! Corona nonalcoholic beer. Noisy, friendly, 20 minutes' wait. Needs mocktails and nonalcoholic beverages on the menu! Because each guest either drives there or comes there with a driver. No walk in, bus, or ride share guests

Formal Complaint Regarding Food Contamination and Manager Misconduct Date of Incident: May 30, 2025 Location: JWilson's Restaurant On May 30, 2025, around 2:00 PM, I purchased a quesadilla from JWilson's. As I was finishing the last piece, I noticed what appeared to be a cluster of maggot eggs inside the food. I was horrified. I immediately took photos and returned to the restaurant with the remaining portion, hoping to alert the staff and prevent anyone else from being served contaminated food. (Was in a plastic bag) The manager on duty, Easton, along with several hosts--and my boyfriend, who was present when I ate the food--witnessed the contamination. Easton was kind and apologetic, took my name and number, and assured me the matter would be handled appropriately. About fifteen minutes later, I received a call from another manager named Christina. That's when the situation took a disturbing turn. Christina immediately accused me of lying, insisting there were no maggot eggs in the food--despite multiple witnesses seeing them. And all the pictures I have as well as it's on her person. She said, "You can report it to the health department, but it's not going to do anything. You don't have any proof." This was so appalling to me in addition to being accused of lying. When I asked for her last name, she refused to provide it and stated, "I don't have to tell you anything." This is so bizarre. I asked if the contaminated food had been thrown away and requested to retrieve it for the health department. Christina only responded to threaten to call the police if I came back.(i have voice memo running the whole time by this time of being accused of lying. I don't want any he said she said going on ) I told her to leave the bag at the host desk. She laughed. I returned to JWilson's solely to retrieve the food for evidence. They were apologetic again and told us to sit at the bar and brought us tea. We were talking to a lovely couple when, Christina randomly followed through on her threat--she called the police- after we had been apologized to and brought teas- christina had both me and my boyfriend issued trespassing warrants. I recorded the entire encounter for my safety and to ensure the facts are clear. And I'm glad I did. This situation shocked me so much I asked to shake her hand at the end, and said, "I'm not sure why we wouldn't settle this as manager and customer. There's no reason to get your feelings involved in a transaction. Woman to woman that is so odd." She refused and continually gave me a stank face. She did make a comment and said "do you remember me" and I'm not sure what she's talking about if she's got me confused with someone else but the servers love us we are good tippers we actually care about them. They literally came up and fist bumped us and said hey like they always do. To be absolutely clear: I never asked for a refund. I didn't want compensation. I simply wanted the unsafe food returned so I could report it to the appropriate health authorities. Instead, I was insulted, threatened, and treated like a criminal for bringing attention to a serious health risk. The final slice of the quesadilla contained over 60 visible maggot eggs. That raises horrifying questions about how much I unknowingly ate. The line cook saw it and still served it. I have the receipt, photos, and the full recording. This is not cool. I have filed a formal complaint against Christina for unprofessional conduct, threats, and obstructing a health-related concern. I will also be reporting this incident--with full documentation--to the local health department. This wasn't just poor customer service. This was a violation of public trust and basic health safety. She gave me a warrant because of a personal issue. What a bad look for such a good business with such good workers. Edit: I know your full name that you so weirdly refused to provide me with even though you have my full information after setting me up to sit and bring me tea only to call the police. We have spent thousands willingly because of the establishment. Crazy of you as a "professional" Ms. Kristina "Kristin" Payton. You have been reported through and through, this could have been resolved but because of you, now you have to be resolved. Settle your personal disputes outside of your work. You either have me confused with another individual, or you have a twisted bone to pick. Either or, unprofessional and unjust Ms. Payton. Shame on you as a woman and as a worker. You couldn't shake my hand, you couldn't be an adult. Now your actions are attached to this business that has been busting their booty and grinding to make a name for themselves.

A neighborhood gem in Beaumont. A very creative menu with additional rotating specials. Lots of modern and creative Creole dishes which change we hear regularly. Loved the "Man Candy" and "Boudin Ball" appetizers. Hubby won the taste choice with egg-topped brisket over cornbread. Yummy! I had the creole Benedict with boudin patty and gumbo. Hamburger with bacon and smoked gouda was good and the cajun bene was inspired. Very casual atmosphere. Locals love it!

Cuban Ruben ... didn't like it because it was too wet Crab cakes tasty Peach mule delicious

Happy that I stopped here as I passed into Texas from Louisiana. I sat at the bar and had a delicious appetizer, craft brew, and Grilled Chicken Sandwich as my dinner entree. The inside was spacious and nice. The bartenders and staff were pleasant and efficient in their work. The whole mood and vibe was supper cool. Enjoyed my time here. Thanks for having me!

Absolutely amazing restaurant! Terry L was welcoming, attentive and did everything right. Another man, maybe the manager, came and asked how everything was. This place has a great culture because everyone was super friendly and greeted us. The food was incredible. The only thing that was bad was the fact that we don't live in Texas, just passing through, so we can't make it a regular favorite which obviously was fill with regular customer's.

Since I've been visiting Beaumont more recently I've been on the search to find some great eats here. J.Wilson checked all the boxes. Service & food were great! Very cozy dimly lit dining area. Plus sides they stay open pretty late for all you weekend late night dinners!

Great menu options. Attentive and personable service. Consistently delicious food. Comfortable dining room.

My hubby, brother and sis in law stopped by for dinner prior to a concert at Ford Park. And we will drive back to Beaumont (from Houston) just eat at J. Wilson's. The place is nice and cozy inside and the food was delicious, flavorful and served up in a timely manner. Our waitress was super sweet, she got swamped by a 45 top party (a testament to the delicious food) and other team members stepped in to make sure we were taking care of. She came back and apologized even though not necessary. Highly recommend the creamed spinach as it was one of the best I've ever had. The boudin balls were also amazing. My sis in law got a seafood bisque and she said it was better than the one she waited 3 hours for a restaurant in Vegas. Honestly, one of my top eats this year. Can't wait to go back

I stopped in here on a Sunday for an early supper with my daughter. We were seated right away. She ordered the Fried Pickles appetizer and we got the Jalapeño Ranch dressing with it. The dressing was very good - with just the right amount of spice without being hot, and the pickle breading was good, but they were a tad on the greasy side. I snuck a fry off the kid meal and it was very good. I ordered the Boudain Nachos and they were awesomely luscious. Would definitely order again.

We placed a large order for our company and the food was superb. We go to eat here often as a couple but they did really quick work for our large company order as well. I'm sure I've left previous reviews for them. They are my FAV place to go eat at in Beaumont.

Everything was AMAZING!! 10/10, my husband ordered another pork belly in jelly to go! When I say everything was good and worth going to and buying again it definitely is.

The breakfast bowl is very good, would definitely recommend/eat again. Also really loved the brisket tacos!

Amazing place. Went for brunch. Service was awesome. Food and drinks were great. We keep asking people what they ordered cause everything looked good. Will definitely go back.

The service and ambiance are fine, just a casual dining and bar. Could be family friendly too. But for a steakhouse in Texas I was not impressed with the food. I ordered a ribeye steak with crab and hollandaise sauce. The steak had a striking presentation on a sizzling cast iron plate. However, that plate continues cooking the steak, so if it was medium rare by the time it left the kitchen, it was well done by the time I started eating it. It was totally dry when halfway through. The hollandaise was good, the crab was dry and flavorless. The sides we ordered - Brussels and potatoes - were so salty and greasy. Both delicate items that don't need much prep to be tasty, but so over cooked they were no longer crunchy and the potatoes over saturated in oil and cheese.

Excellent food and service at this restaurant. We selected based upon Yelp reviews and we were so happy with the food, ambiance and service I wish we had a location like this in the Dallas!!

I wish we had made it to JWilson's earlier on our brief trip to Beaumont. We went at about 6pm on Tuesday and were seated immediately. People have posted about the noise level, and it to be fair, it is loud, but we perceived it as lively with extremely happy clientele! Lots of families (I didn't notice many children but that was probably due to the day of the week and time of day). The background music was fantastic. The food was EXCELLENT. I am vegetarian and I was overjoyed by my selections. I had the Marguerita pizza on a cauliflower crust, side Greek Salad, and we shared the Brussels sprouts. My husband started with the fried pickles (highly recommended) and had shrimp but I as a veghead can't recall which dish! The Margarita was among the best I have ever had. For dessert, husband had the deep dish chocolate chip cookie (slayed) and I had a death wish so I ordered the flourless chocolate cake. I can honestly say it was the best I've tasted, and the texture was amazing. I am a proud chocoholic and I couldn't even finish it. Last but most certainly not least, we were lucky to be taken care of by Madeline, who was simply amazing. So professional, kind, helpful, and engaging! I wish I could time travel and relive the entire dinner. I wish we didn't live so far away!

Always a great meal, no matter what you order, the chef's strive to wow you with their recipes.

Se cons time to come. Got there at 11, waited a bit to get a table but no biggie. Our waitress was wonderful Good was great! The cod sandwich was really good! 10/10

Wow!! Such an unexpected pleasurable brunch!!! Service was top notch and the menu has soooo much variety. We went with the biscuits and gravy, hash brown casserole and brisket corn green chili thing a mabob!!! So tasty and I know it sounds silly but we got a fruit bowl to go with and the fruit was ripe and fresh!!! It doesn't happen a lot. If your roaming thru Beaumont stop by it's worth your time very Much a locals spot

This restaurant is wonderful! We're just here for one night, so we looked at a list of local restaurants at the hotel. When I checked out their menu it looked good and had so many diverse items. We shared a Mediterranean flatbread which was really good -- especially the crust. And I had a cup of chicken orzo soup which was so delicious!! It was so good I'm going to make Beaumont my layover whenever I travel from San Antonio to Gulf Shores, just so I can come here and have the soup! The lemon ice box pie was also very good! Friendly staff and just a great place to go. Can't wait to return!

The food is fabulous. The service was very good. The ambiance was good except for the noise level. It was so loud we couldn't talk.

I've heard this is the best restaurant in Beaumont and that seems to be true. If you're looking for a neighborhood spot with solid food options and a beverage, then this place is perfect for you. Parking: We arrived around 5pm on a Sunday night and there was plenty of parking. That being said, I've passed by on nights when it was extremely busy and the lot was full. There didn't seem to be any street parking. Ambiance/design: The interior doesn't have any crazy design aspects that really stand out so the ambiance doesn't really add to the experience much. There is booth, table, and bar seating. The main area is a bit loud when more people are dining in, but we sat in the back section that helped break the noise. Food: The food was good but not out of this world. We ordered the flat bread with crab/shrimp and it was good. The sauce really made the dish. We also ordered 2 fish options - the catfish and the one on the daily specials. The special fish paired with the catfish sauce would have been perfection, but as it was both were satisfying. The mashed potatoes really stood out as far as sides go ! They were delicious. The slaw was pretty bland. The greens were good. Drinks: They do have what seemed to be a full bar. When seated we were given a beer list which was pretty extensive (bonus for beer drinkers!). The wine list was lacking by comparison (which was surprising since they had a wine wall dividing the back section of the restaurant from the bar). Price: The price for the quality was amazing ! With a bottle of wine, 2 fish entrees, and an appetizer it was only around $100. Pretty good compared to most houston dinner spots ! Overall it was a good spot to stop at and I'm sure we'll be back.

My hubby and I got a meatloaf sandwich on takeout after work recently! It was delicious! It was our first experience here and we definitely will return!! The service was great and speedy and all the complimentary sides were awesome!!!

Ive been here 2x and my first experience was really good. I have the shrimp and grits with brussel sprouts. So I am basing my expectation on my first time and I was really disappointed hence the 1 star. Shrimps and grits: ordered 6/2 Well seasoned. Shrimp was well cooked. Sauce was phenomenal and it perfectly worked well with my fried grits. Service was phenomenal and our server was attentive. Cajun Gumbo and Mediterranean Flatbread: 6/16 Service: not so great. Lady ask if everything was okay when I shook my head she just said okay and left. I usually dont say anything but when I do it means its really bad. She didnt really care to ask. Mind you we were there after 1pm and the lunch/brunch is leaving. Food: When you think of cajun food, one thinks of cajun seasoning and some heat. With Cajun Benedict I did not taste any of the seasonings that should be in gumbo or boudain. What i got was mushy bread and mushy boudain with a well made egg. The egg is the only thing good on this dish. When i think of gumbo, i think of all these things in there and the spices (seasonings and some heat) . I did not get any of that at all. Even that piece of chicken that came with gumbo was tasteless. JW's egg benedicts comes with slice bread FYI, which Im surprise since it says it come with boudain. Was not expecting to have rice and bread. So the bread is soaking in gumbo and I felt like I ate slop with the mushy texture. It was really bland. I can't even taste the gumbo or the boudain. Those two dishes are suppose to be good on its own. I HIGHLY DO NOT RECOMMEND. The Mediterranean Flatbread too is lacking in seasoning and the ingredients was not equally distributed so each bite is a hit or miss. I was really looking forward to the freshness and simplicity of it but was not impressed. I wish they would add some fresh spices like fennel or something like olives. I asked for jalapeno butter to dip the part of bread with nothing on it but cheese. What Im sad about I took my mom here for her birthday and she was not happy with her dish and experience. She got the DJubs Egg Benedict and she reported that she did not like the meat (tough and taste) and the bread. Sides: My side of brussel sprouts was mushy today but still well seasoned. You cannot go wrong with broccoli!! Ambience: ruined with the amount of flies dining with us today. We cannot eat peacefully without swatting.

Went suunday brunch tine. We were immediately seated and waited on. Very nice menu options with a vast bar menu. Food was a little more upscale but you can easily walk in casual dressed. Good crowd for brunch and service was spot on. Meatloaf po-boy and tomato soup delicious! The goat cheese burger cooked medium to perfection. Found out im not a fan of goat cheese. Lol. Attention to detail I the cooking was spot on. Highly recommend! Wanting to try the new wenesday chicken special. Overall excellent dinning experience.

We went out to eat last night and I had the great idea to try something new, because I get tired of the same ole same ole. We've heard good things about a locally owned restaurant called J Wilson's. Now mind you, my mom did mention the food was a tad spicy, but I dismissed it because her spicy is really not spicy to me. We went...told 20 min wait...no big deal and really only waited 10 min. Restaurant was a little loud, but we could hold a conversation without yelling. Ordered the man candy, for an appetizer, which was really good but really spicy!! We informed the waitress that this was our first experience with JW and asked the waitress about the meatloaf and chicken fried steak as my husband was torn between the two. He decided on the CFS, as the description of the meatloaf was not to his liking. I ordered the salmon kabobs, upon the waitresses recommendation and we also ordered two side salads and a side of the braised greens and black eyed peas. Waited, waited, waited ....Now, mind you, we did tell the waitress it was our first visit, hence the questions about the food....continued to wait and wait. Ahhhhh, here comes our main course and NO salads, brought to us, by of course, not our waitress, which is not unusual at restaurants!! We mentioned our disappointment about the salads not arriving before the main course and as she sat my husband's plate down, it was meatloaf! Another disappointment as we both knew he wouldn't enjoy their meatloaf (after our questions before ordering). Finally our waitress arrived after a couple minutes....she really wasn't empathetic, especially when I reminded her this was our first visit & no salads and my main course was getting cold as we wait for his. I did not want to eat while my husband did not have his food! We continued to wait and after a few minutes, which seemed like a lifetime, we received our salads. Another few minutes a gentleman comes out from the kitchen, apologizing and said they were working on my husbands main course. It was nice of him to visit us, but he didn't seem empathetic either, and gosh, why didn't he do that when he brought my husband's main course? A few minutes later my husband received his CFS. All of the food was good, but VERY spicy! The waitress did offer to tell us that she wrote down meatloaf instead of CFS, so the main course mixup was her fault and I admired she admitted her mistake. We paid our $70 bill and left a 15% tip. (no alcohol, all food) The man candy, braised greens/blackeyed peas, salmon kabobs and my husbands mashed potatoes were all excellent, but again, all spicy! It would've been nice if someone offered to comp something, even if it was just the extra side salad or man candy, but NOTHING was offered for their mistakes!! It wasn't about the money for us, but the experience & we did NOT have a GOOD experience! We both agreed there will be NO disappointment if we never go back again, as it was not the best experience!

After a long day of driving, we decided to visit J Wilson's for dinner. Tip: There's an extensive selection of ales, stouts, and draft beers available here :-) We ordered a couple of cold ones and asked our server for menu recommendations.  There's a pretty broad menu here, but our server steered us well - everything we tried was exceptional! Service was attentive and friendly, and all the suggestions we got were totally on the money - I'll be back!

J.Wilson's is wonderful. The staff is amazing, the kitchen crew prepares and makes amazing food. It's a must establish to visit on a Thursday night, their hot dawg menu is one of the best I've had. The elote, man candy, and kraut dawgs are the best on the menu, imo. My server Gracie was wonderful , she was very prompt and we never had to ask for refills or bar drinks. I would highly recommend J.Wilson's to everyone. Thanks for the wonderful service and amazing staff.

Pushy server was such a turn off. Pushing appetizers, cocktails. Ignoring all signs that we knew what we wanted to order. Biggest turn off though. Asked for the check and a to go box and handed credit card to him. Even then he tried to push dessert on us. I said, "No thank you. We're ready to go." And he still pushed, "You're really missing out. You need to try one." Cmon dude. Give it up. It's really ick to be that pushy. Meanwhile our table was a mess. How about focus on serving instead of relentless upselling! Total turn off. Food was good - fresh, fairly priced, attractively presented.

Excellent food. Great variety. Rotating draft craft beers, even paying attention to stamp the menu with "Floated" on beers that were depleted; and they showed what beer was up-next to rotate. Great management

It has been a while since I've been but when I did visit the food was very good, everyone enjoyed their meal. Service was great. Nice atmosphere for somewhat peak time visit.

Amazing food, wonderful service, and a very cool vibe. Loved everything about this place and highly recommend for a romantic night out or get together with friends

Barely off the main interstate. We went on a Thursday night so the wait was only about 15 min even though it was pretty packed and parking was full. The specials of the month were several! There's a variety of food types to choose from. Since we're from Texas we went for Cajun flair. I had the Boudin Flat Bread. Sounds crazy, rice on pizza, but OMG it was amazing. A perfect crust, sausage was a little spicy, cheese was perfect and slightly sweet drizzle. Also had a side salad with the Greek dressing which was also great. Hubby had blackened catfish with etoufee on top and he loved it. We both also tried one of their craft beers on tap and loved them both. If we were hungrier we definitely would've tried the bread pudding our neighbors had, it looked amazing. Service with perfect, he even had a few dad jokes as he passed through. My ONLY complaint is it was a little warm inside. Several people were fanning themselves, but it's July in Texas in a packed building so... We would definitely return!!

Everything was amazing. Friendly staff and food was on point. Loved the ambiance. Pork belly appetizer was so good. Definitely adding to my list of restaurants to visit on my way to Lake Charles.

I have eaten here well over 5 times and each time I forget to review. This place is AMAZING! Great for date night, brunch, or to celebrate. The food is delicious and the whiskey is a little pricey but it is all worth it. You have to try their man candy, it is just a smidge spicy. Their entire menu is phenomenal. The only plate I have a comment about is their Salmon dish. I've had their salmon twice and both times it was overly salty.

Food: Everything we tried was excellent and seasoned like my southern gramma cooked it. Service: Excellent- not a long wait, served with a smile and a high vibration. Ambiance: Classy Modern Southern Kitchen Lounge Will return

The food was fresh, hot and very good. The service was friendly and attentive. They were a little slow to keep our drinks filled but they were very busy. We got there just before the 6pm rush so there was plenty of parking and seats but I would imagine they do fill up. Nice casual for attire. They do have a kids menu and very extensive regular menu.

Great atmosphere, fast service, best fried pickles and fresh food! Our waitress Madeline was sweet and smiling! We are from Houston and came in to town for a baseball game and happy to have found this restaurant- some of best food I've ever had!

Great place!! The Man Candy was awesome. The service was great we sat at the bar. The ambiance was nice and clean. I got the Flank steak with mash instead of wedges.

The food is farm fresh with a unique twist on Southern Comfort food. I love that the menu changes frequently.

Great vibe , personable service, and interesting menu. We will definitely be back! Oh, be sure to try the man candy.

Food was delicious. I ordered their weekly special of fried chicken. It was seasoned well and very tender. The mashed potatoes are on point. My husband ordered the burger special, Goat Cheese Bacon Onion Jam, he very much liked it. Our server was very knowledgeable and attentive. We do recommend!!!

Have a never been to Beaumont, J. Wilson's seem like the spot to go to eat where the locals eat. My business partner and I arrived around lunchtime, and while the place was busy, we were seated at a booth, and the overall service was swift and friendly. The ambience was casually upscale. It had a nice bar and I'm sure happy hour is probably a big deal. I had a steak salad and it was very good, but I was a little disappointed with the portion size. Then again for lunch, it was probably the perfect serving. Regardless, the flavors were complex, the vegetables were fresh, and if I ever found myself in Beaumont again, I would not hesitate to return to J. Wilson's.

Excellent breakfast. The pulled pork tostada is fantastic, and any other breakfast dish is just as good for whatever you're craving. Trendy hip place at affordable prices.

Great food and service. Custom wing sauces. Wing night every third Thursday of the month.

Perfect restaurant. Crab cakes are amazing, one of the only places around where you can get a actual medium rare steak (which also tasted amazing) and a great catfish dinner. The service was very quick, but not annoying and extremely nice. The atmosphere is perfect for a nice date night out, can be a little loud but that's only because everyone wants to be there eating great food:)

Great atmosphere and staff is very friendly. They have a very big gluten free menu and the food was a 10/10.