JY's
Fine dining restaurant · Colmar ·

JY's

Fine dining restaurant · Colmar ·

Creative global degustation menus, Michelin-starred innovative cuisine

exceptional food
alsace, us, brittany, japan cuisine
michelin star restaurant
great dessert
vegetarian options
slow service
wine pairing
elegant atmosphere
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null
JY's by null

Information

3 All. du Champ de Mars, 68000 Colmar, France Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

3 All. du Champ de Mars, 68000 Colmar, France Get directions

+33 3 89 21 53 60
jean-yves-schillinger.com
@jeanyves_schillinger

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 17, 2026

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"Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a spring roll and fresh herb agnolotti, or a medley of green apple textures flanked by a seafood lemon and caviar sorbet..., not to mention the trolley laden with exquisite bite-sized desserts. A unique experience and exceptional flavours." - Michelin Inspector

https://guide.michelin.com/en/grand-est/colmar/restaurant/jy-s
JY's

Assaf Ben Z.

Google
The food was perfect - an exceptional culinary experience from start to finish. The service, however, was average. The menu is written only in French, with no English version available. That is acceptable as long as the staff can explain some of the dishes and answer basic questions, but unfortunately that wasn’t the case. It took a very long time to get assistance or answers to fairly simple questions. Toward the end of the meal, before dessert, we waited a long long time between receiving our cutlery and actually getting the dishes (almost 30 minutes). The staff apologize after we told them about it, but we didn’t expect the entire experience to take three and a half hours. We wouldn’t skip this place - it's possible the service issue was just a one-off, and even if it wasn’t, the food was exceptionally delicious, so it worth it.

Ofir M.

Google
Wow. Some of the best restaurants we’ve ever been. They worth the two Michelin stars they have. Great service. Great food. There is a great vegetarian menu. Good value for money.

Borut C.

Google
The dinner at JY’s was one of our gourmet highlights of the cycling trip in Alsace in September. First reason is that they have accommodated my wife’s FODMAP sensitivities with the adjustment of the tasting menu. That does not happen very often in ** Michelin star restaurants. Service was meticulously organized. My only observation that was unusual was that we split one wine tasting with a single shared glass at each course. At the end of the meal the dessert chef mentioned that their ice cream and sorbet contain sorbitol which is a big offender in FODMAP sensitivity so this really confirmed their concern about the customer’ health. Finally, our dinner ended in the kitchen to chat with owner and Michelin chef and the photo of that pleasant surprise is attached to this review. We are definitely coming back.

CHU C.

Google
We had a mixed experience. The ambiance was pleasant, but the food was inconsistent. The main course was excessively salty, making it difficult to eat, and the service was quite slow. We also found the sommelier to be slow and unhelpful with our wine selection. We hoped for a better experience overall.

Sydney T.

Google
Incredible! Would return to Colmar just for this restaurant. The presentation, blend of flavors, all perfection. Save room for dessert!

Valerie C.

Google
Amazing, delicious flavors, attentive service from first amuse Bouche to final bites from gorgeous Mignardises trolley. Will definitely return!

Edouard F.

Google
We had a great evening at Jy’s! We took the 6-course vegetarian and non-vegetarian menu. The food was great, but for a two-star michelin we were expecting more coherence and a story behind the dishes. Also, it is great that the restaurant offers a vegetarian option, but we wished that this option would “mirror” a bit better the non-vegetarian one. The staff was very kind, but the courses were arriving a bit too fast to our liking. The wine was great, out of the six wine served with the wine pairing, there was only one of them that I did not like. Unfortunately the sommelier could not answer one of the questions I asked about the wine. Altogether, a very nice experience, but in my personal experience, there are even better two-star restaurants out there.

Rob S.

Google
Incredibly well-run establishment. The staff were attentive and delightful. The food was creative and beautifully presented. I particularly enjoyed the octopus and Wagyu “noodle” bowl, the shellfish soup, and the barely-cooked scallop. But at the end of the day, I am a dessert person, and their chocolate grapefruit dessert might be the best dessert I’ve ever been served.