JY's

It was a feast for the senses—every bite, scent, and sight pure perfection—until the bill arrived. The wine pairing? A dazzling betrayal, doubling the price but not the magic. Stunning, yet staggering.

JY's was a great experience. Sitting in the middle of a beautiful park with exquisite metal animal sculptures throughout the restaurant set the tone. The presentation was incredible on each plate. I opted for the 6 course option with wine pairing. The highlights were the amuse bunch, especially the incredibly unique caeser salad, and the liquid nitrogen ice cream made table side. Overall I had a wonderful time however for a 2 Michelin starred restaurant I would have expected a little more especially from the middle courses of the menu. Would recommend.

We (group of 4 wine enthousiasts) chose the 10-course menu with wine paring. Highlights were a course with green peas, imaginative and flavorfull and green asparagus with tagliatelle from calamari. The main course was Waygu beef, well prepared, great match with the Vega Sicilia Pintia, however, the beef famously contains 50% fat which I could not stomach (yay for my table mates). But then the misses: First and foremost - the toast served with the foie gras was burned black to a crisp, inedible. The not even dime sized dollop of reduced aromatic liqueur was way too small for the substantial amount of uninspired foie gras. The dish was paired with a white Pinot Noir, a total miss pairing wise. The filled cabbage course had potential flavor-wise but was so mushy that it totally missed the point. The bouillabaisse with red mullet smelled (and tasted) so fishy that I only took one bite. The cheese course was made with Osseau-Iraty (very strong cheese) with figs (not sweet enough to match the cheese) and paired with a white Port. Another miss pairing wis. The wines were average, definitely not meeting expectations (except for the Toro) and the pairings were often not too great. The service was choreographed, making it far from invisible. To sum it up: my expectations were high, but I walked away deflated. So was my wallet: the bill was almost 450 euros.

Incredibly well-run establishment. The staff were attentive and delightful. The food was creative and beautifully presented. I particularly enjoyed the octopus and Wagyu “noodle” bowl, the shellfish soup, and the barely-cooked scallop. But at the end of the day, I am a dessert person, and their chocolate grapefruit dessert might be the best dessert I’ve ever been served.

Extremely amazing dining experience full of intresting dishes and bright serving ideas. We loved the idea of sweets trolley that was full of exquisite bite-sized desserts. A unique experience and exceptional welcoming and services. Highly recommended

What a delightful time spent at Jean-Yves Schillingers wonderful Restaurant! Both Michelin stars are well deserved. The setting is very elegant, the wait staff super attentive, but not intrusive, and the food is sublime. Bring at least 3h of time with you to fully enjoy this place. We will come back, that is for certain!

Firstly, I was recommended the 6 course tasting menu upon arrival, and when I inquired about the 10 course (out of fear of potentially small portion sizes) I was told the 6 course menu would be enough. Normally, for those who know fine dining establishments, tasting menus may at times times leave you still a bit hungry at the end of the meal. But certainly not here! I was served multiple dishes within each course which made it seem like more than just 6 courses, and allowed to choose from a large selection of desserts on a cart when requesting for the bill free of charge. Each and every dish tasted spectacular. Whilst the foie gras on sushi rice dish is (deservedly) highly praised, the tart with homemade ice cream that my course ended with was out of this world. It tasted like a cheese platter (with grapes and savoury cheese) but had the appearance of a standard fruit tart - and the sweet ice-cream balanced out the saltiness. As for the staff, there is nothing to complain about - they acted exactly as one would hope for such a highly ranked restaurant, going above and beyond with their service at times by providing me with an extra dessert from the complimentary cart that they noticed I liked (the liquor candy is divine). I was also a solo diner and did not feel as though it affected my experience negatively in any way. This is definitely a restaurant I would come back to if given the chance.

We enjoyed an excellent diner at an undisputable ** Michelin level at a very fair price! Some dishes of our menu were really outstanding, and with the desserts this high level is more than maintained! Wine and service were on the same high level. So we will definitively come back as frequently as possible and as soon as possible to further discover and enjoy this fantastic “cuisine