Jyu Dim

Highly rated local dimsum restaurant with a strong social media presence, so getting a reservation was a challenge that adds up to the anticipation of an amazing meal. Got here for a 7am reservation on a sold out weekend, and honestly I had better dimsum. It's a 5 star service experience at a 5 star price; taste wise it's good too, but doesn't warrant the hype.

We found this restaurant through the Michelin app, doesn't mention about needing a reservation. We arrived at 0920, not one table was occupied. Asked if we had a reservation, we obviously did not. Saying we needed to book on Facebook. Whilst trying to find alternative restaurants for breakfast. Not one person had arrived, we would have been in and out I'm 40 minutes if they were willing to let us in. They were so rigid and unwilling to help. Most disappointing experience in a wonderful 2 weeks in Taiwan.

Appetizing 😋😋😋

Second shop on the left, Easy to find, nice dim sum set meal shop. Simple menu but a complete meal, quite enjoyable and hearty food. Sold out early, usually take out only, make a reservation online (sometimes reservations available online)

很冷的寒流日早上七點來這裡吃早餐。雖然已高朋滿座，但座位沒有侷促感。店家招待一壺可回沖的熱茶，喝了暖胃。餐點現做，要等一下子，但很值得，每一道都好吃，特別喜歡燒賣、馬拉糕、腐皮卷、蘿蔔糕。

不愧是超級隱藏版，終於訂到位置啦~ 大推必點蝦餃、燒賣、蘿蔔糕，大部分的餐點都超好吃的，最讓人印象深刻的部分是，所有的餐點都有附上自己的特調蘸料，搭配著吃加很多分。 再來說說缺點，座位稍嫌擁擠，桌面有點小所以餐點多的時候很困擾，不推腸粉類，我個人口味對那種一口吃下去只有澱粉的東西非常排斥。

77分 114.10.17 初訪 位在東區巷弄間的港點店家，今年獲選必比登推薦，一週僅對外營業五天，兩天有提供內用，內用應該都要線上先預訂位子，不然是吃不到的，另外三天只販售冷藏食品。老闆表示他們是全手工做的，真的產能不足以負擔這麼多天的對外營業。 當天去也只有外帶，要吃到實屬不易，索性點了不少。 包材看得出來有用心挑選，食物也看得出來相當細緻，大多都不錯吃，份量偏少，價格真的是相當的高，我點的這邊就要價1500多元，價格實屬不菲，值不值得真的看個人，老闆服務也相當好，環境也很乾淨舒適，但這麼難排和價位考量，常訪的意願不高。

已經追蹤很久的美食，終於有機會預約到來品嚐😊 餐點裡我們最愛香煎五福蘿蔔糕和古法馬拉糕。豉汁蒸排骨的排骨是留有嚼勁的排骨。餐點裡的芋頭口感都是鬆鬆好吃的😊韭黃海鮮腐皮卷，外皮酥脆，餡料裡面有香菜味道很明顯。水晶鮮蝦餃裡面蝦子蠻多的，口感脆。 一定要網路上提早訂位，餐點似乎也需要線上先預點，才能確保用餐當天可以吃到想吃的。不知道是不是我們沒提早訂餐點，所以想吃的梅汁小番茄拿到菜單就直接畫掉了。點了3份水晶鮮蝦餃，也直接被告知只剩2份，所以可能進入餐廳前就要直接想好要吃甚麼，不能手腳太慢送菜單😅