Jyu Dim

Highly rated local dimsum restaurant with a strong social media presence, so getting a reservation was a challenge that adds up to the anticipation of an amazing meal. Got here for a 7am reservation on a sold out weekend, and honestly I had better dimsum. It's a 5 star service experience at a 5 star price; taste wise it's good too, but doesn't warrant the hype.

Second shop on the left, East to find, nice dim sum set meal shop. Simple menu but a complete meal, quite enjoyable and hearty food. Sold out early, so come early

We found this restaurant through the Michelin app, doesn't mention about needing a reservation. We arrived at 0920, not one table was occupied. Asked if we had a reservation, we obviously did not. Saying we needed to book on Facebook. Whilst trying to find alternative restaurants for breakfast. Not one person had arrived, we would have been in and out I'm 40 minutes if they were willing to let us in. They were so rigid and unwilling to help. Most disappointing experience in a wonderful 2 weeks in Taiwan.

Appetizing 😋😋😋

已經追蹤很久的美食，終於有機會預約到來品嚐😊 餐點裡我們最愛香煎五福蘿蔔糕和古法馬拉糕。豉汁蒸排骨的排骨是留有嚼勁的排骨。餐點裡的芋頭口感都是鬆鬆好吃的😊韭黃海鮮腐皮卷，外皮酥脆，餡料裡面有香菜味道很明顯。水晶鮮蝦餃裡面蝦子蠻多的，口感脆。 一定要網路上提早訂位，餐點似乎也需要線上先預點，才能確保用餐當天可以吃到想吃的。不知道是不是我們沒提早訂餐點，所以想吃的梅汁小番茄拿到菜單就直接畫掉了。點了3份水晶鮮蝦餃，也直接被告知只剩2份，所以可能進入餐廳前就要直接想好要吃甚麼，不能手腳太慢送菜單😅

77分 114.10.17 初訪 位在東區巷弄間的港點店家，今年獲選必比登推薦，一週僅對外營業五天，兩天有提供內用，內用應該都要線上先預訂位子，不然是吃不到的，另外三天只販售冷藏食品。老闆表示他們是全手工做的，真的產能不足以負擔這麼多天的對外營業。 當天去也只有外帶，要吃到實屬不易，索性點了不少。 包材看得出來有用心挑選，食物也看得出來相當細緻，大多都不錯吃，份量偏少，價格真的是相當的高，我點的這邊就要價1500多元，價格實屬不菲，值不值得真的看個人，老闆服務也相當好，環境也很乾淨舒適，但這麼難排和價位考量，常訪的意願不高。

必比登推薦的點心餐廳，一定要訂位才有辦法內用（人數建議要雙數，幾乎每道菜都只有兩個），不然只能選擇外帶。用餐每人大概要500才夠吃，雖然價位略高，但每道餐點用料都非常扎實，口味不用多說，就是好吃，幾乎每種餐點都有專屬的醬料，可見店家非常的用心在準備，有機會的話強烈建議要來品嚐一次👍！

自從去過香港，一直想再吃吃看正宗美味的港點，總算是被我找到啦！ 餐點完全無可挑剔，用料飽滿又大方，實在是太幸福啦～蘿蔔糕真的有蘿蔔塊在裡頭、燒賣和蝦餃吃下去會幸福一整天😍恨不得多點幾份，煎蔥花蝦米腸粉香氣撲鼻，和以往蒸的腸粉大有不同，一定要試試看！餐點大多有特製的佐料，真的非常用心～❤️ 必須大力稱讚的是，因為採用分時段預約制，所以大家到點再到店門口就可以了，不僅不會造成街道的車潮混亂或違停，也可以縮短客人等候的時間，這點非常棒！ 早餐除了牛肉湯之外，一定要試試香港早茶！