Valerie G.
Google
In search of breakfast on a budget, we came across this small restaurant in Santa Fe that only looks unassuming.
Big, bold flavors are stuffed into these two-hand burritos. I had the bacon burrito that comes with egg, hash browns, chunky potatoes, cheese and crispy bacon. The red chili, which I was told was the spicier choice, had a depth to it that was more than the heat that comes with it.
My boyfriend’s burrito was similar but instead of bacon, he chose sausage and the “X-más” chili, a combination of both red and green chili. He said the sausage and potatoes were perfectly cooked and the only thing that struggled to keep its composure was the tortilla which tightly hugged the food.
Just as impressive as the food are the young men behind the counter. The cook quickly prepared our food and didn’t sacrifice the quality for speed. And the youngest, who’s the cashier, is smart, passionate about the food they sell and incredibly polite.
In a place where there’s no shortage of restaurants, this place which has only been open for two years, truly stands out in product and service.
Wishing them much success!
