Ka Pao Glasgow

Nice restaurant found almost by chance during my visit in Glasgow. It’s an Asian inspired cuisine and they recommended to take 3-4 small dishes to share and one or two “main courses” with some side dishes. That’s what we did and we found the food very delicious! I really recommend the corn ribs and the fried mushrooms, so good! We’ll definitely visit this place again because there are still so much dishes to try on their inviting menu. Great service, it was all perfect! We spent around 85 pounds in two and we left full and satisfied

Good Thai inspired place. Starters were trying a little too hard in places, but the mains (curries) we had were both very, very good. Sweetcorn ribs too sweet for me, and I like sweetcorn a lot!!

The salt and szechuan pepper oyster mushrooms are a must-have, and the corn ribs are something a bit different. All the sauces were delicious and a nice mix of heat levels as well as plenty of vegetarian/vegan choices. Service was good if a little slower at times when busy but always polite, professional, and attentive. I'll definitely be back!

Fantastic Bib Gourmand restaurant in a hip part of Glasgow! Food was incredible! Service was wonderful. The chef does an excellent job intertwining Asian dishes with the modern world! Do yourself a favor and make a reservation!

genuinely some of the nicest food i’ve had in the longest time. i came here for my birthday dinner and enjoyed every single aspect of it. the fried oyster mushrooms were enlightening. the beef tartare was otherworldly and honestly, it’s been two weeks and i’ve been craving it ever since then. the mussels were delicious, and we ordered a side of rice and spooned the juice from the mussels on top, incredible hack, was absolutely delicious. the beef skewers genuinely made me see god. perfectly grilled and just the most flavorful tender meat. the corn ribs were a first for me, but it was love at first bite. why isn’t corn always served like this? besides being easier to eat, utterly beautiful flavor. and finally, the fried chicken with the caramel glaze. my partner and i argued for the longest time over how you were able to achieve chicken that is THAT crispy, while still remaining juicy. even after 10-15 minutes of sitting on our table, drenched in the glaze/sauce…..you would think that the crispiness would start to fade. you think it might get a bit soggy. guess again. you bite into it, and it’s still JUST as crispy as when it arrived to the table. how do you guys do it???? actually, don’t tell me. i prefer to imagine you as little wizard chefs producing the best birthday dinner i’ve had in a very long time. i visited on march 14th around 6/6:30pm, and everyone who served us was an absolute dream. also!!! the entire restaurant was super clean, looked very cool and the most important…the bathrooms were spotless!! thank you guys for such an amazing dinner 🩷

Did my husband and I drive from London to Glasgow to eat this restaurant? BIG YES! AMAZING FOOD! The new dish, Sea Bream is FANTASTIC. Fresh and the dressing reminded us of Thailand. My husband and I been to Thailand multiple times! So eating these food was truly special because it tasted better than what we have eaten in Thailand 🙃❤️ hope the embassy won’t bash us lol. Beef tartare was very special and delicious. Oyster mushrooms was something we were skeptical because of the szechuan peppers. But it turns out pretty amazing! Not heavily seasoned, just perfect. We love it so much. We will come back for this again! Big shout out to Josh our server who have been so kind and helpful to us! 😆💖

Outstanding. My general rule is if I do not understand the menu items, I do not eat at the restaurant. This place is one of the few exceptions. It was chosen by my friend at the recommendation of a local. The menu is unique and contains many flavor profiles and items that I have never experienced. We trusted the chef and went with the sharing menu. The chef is a real artist who put together robust flavors of seemingly strange or unknown ingredients that really complemented each other. Dont overthink it. Have a little faith and try these unique creations. This is New York, LA, Vegas, Paris quality food in Glasgow. Plenty of food and reasonably priced.

We had an excellent experience during our first visit. We managed to book in at short notice, and the booking system was easy to use. The staff were all helpful, friendly, and attentive, explaining everything thoroughly to ensure we felt comfortable. They checked in with us at just the right moments, appearing at our table when needed without us having to ask. The food was incredible – we ordered from the vegan menu, and everything comes out when ready and all dishes were so fresh and tasty, and everything with its own signature taste. I highly recommend visiting, and especially ordering the oyster mushrooms and salted coconut corn ribs, delicious! We look forward to coming back, it’s such a gem of a place and love that it’s open til 12am too. I was momentarily unsure if I was in the right place to wait as the desk was unattended at the time we arrived and no wait to be seated sign to confirm we were. However, once the server noticed us, they greeted us with a huge smile and made us feel very welcome. Overall, it was a fantastic experience with great food, a lovely venue nicely decorated, and perfect customer service. We were well fed and well looked after. 5/5.