Lydia N.
Yelp
Third stop on my quest for the best Pad Thai in Austin and we're getting closer guys! I online ordered chicken Pad Thai (spicy level 2) and spring rolls.
Spring rolls: 5/5; Shrimp spring rolls, 3 for $6 felt reasonable and although a little on the small side, they were fresh, flavorful, and delicious. The peanut dipping sauce was also excellent!
Pad Thai: 4/5; PROS: First off, 1) the noodles were wrapped with care in aluminum foil and the uncooked bean sprouts and lime wedge were placed outside the foil in the box. Loved this attention to detail. 2) The portion size was very generous and there was an acceptable amount of chicken and egg (online ordering allowed a lot of customization, from adding extra egg, extra meat, and extra sauce). I kind of expect a bit more egg in the standard order, but I'm being very picky. 3) The flavor was exactly what I'm looking for. A nice amount of sweetness, a depth of flavor, and an umph that makes it hard to put your fork down. 4) All the extra elements were there: cooked beansprouts mixed in, green onions, and toasted peanuts. 5) Spicy level 2 was actually decently spicy! This is the amount of heat I expect from an authentic Thai restaurant, so I was really happy to feel that heat (even if I was a little over ambitious with my own tolerance level). CONS: The Achilles heel was the noodles. I'm not sure if they just overcooked the noodles or if they used the wrong type of noodle, but the texture was all wrong. The noodles didn't have a lot of integrity and kind of broke up into chopped up segments as I tried to pick them up with my chopsticks. It almost tasted like a wheat/pasta noodle instead of a rice noodle. They have a thickness and color to them, rather than the normal thin, translucent look of other pad Thai noodles.
Overall, was very pleased with my order and will more than likely return to give them another shot!