AKG
Google
We were disappointed with service. There were 3 part-time staff who seemed completely untrained, and maybe 2 full-time staff only took orders and served one dish. Everything else — clearing plates, refilling water, serving the rest of the food — fell on the part-timers.
Handling heavy plates and knives without proper care made the evening stressful rather than enjoyable *Scary!* serve from wrong direction and wasn’t using a tray to collect dirty plates!!
We brought cake, but when we asked for it to be served, there was no knife or plate, and we had to ask for forks ourselves 🫠
~For the prices charged, the service clearly needs serious improvement and proper staff training.
The restaurant wasn’t even full — about 70–80% on a weekend — so there’s no excuse for this level of service for this place I’m looking forward to suggest for business lunch/dinner 🙊
On the bright side, a few dishes were good: 👍🏻 the wood roasted pumpkin, the Spiced edamame hummus dip & Parker Brioche.
But the Roasted Tiger prawn ($22), Murray cod ($52), we didn’t like Smoked Kangaroo ($26) maybe 🤔 the meat isn’t our liking and grilled vegetables were overpriced, not fresh, and not worth trying.
Overall, disappointing experience due to poor service, despite a few good dishes.
~Hopefully management invests in proper training because the potential is there. If there is good lunch promotion maybe 🤔 can consider if not wasted the work by kitchen team!