Jon V.
Yelp
Overall rating is 3.5.
This place is another venue that presents its dishes in "turo-turo" style, which also known as "point-point". This idea was adopted from the mainland, Philippines. Kababayan is a Tagalog (the official language of the Filipinos) term, meaning fellow countrymen.
They have been serving the Paradise & Spring Valleys for a little over a decade now and if one yearns for Filipino food, this is the closest joint to go to.
We come here a lot for their "Bikol express". This is a prevalent Pinoy dish which was commercialized in Manila (capital city of the Philippines) but originally prepared the Bicolano style. Bikol is a region part of the Philippines, which is the southern part of the Luzon island. Bikol express is made out of coconut milk, shrimp paste or stockfish, onion, pork, garlic and long green peppers.
They are also good for their sisig; a Kapampangan (from the Pampanga province) dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.
The kalamay (sticky sweet delicacy) and banana turon (a.k.a. banana lumpia with caramel) are great as snacks or desserts.
Chitterlings on the stick (made from the small intestines of a pig or chicken) are available as well to munch on.
Kababayan is a convenient place for the nearby community to visit because of its proximity and delicious Pinoy foods. The crews are friendly and are very generous with their portions.
Be it know that the food here is rated 4-stars in my opinion, but given the parking is tight and the establishment is cramped (only good for stop and go), I give the place a 3-star, thereby allocating an overall rating of 3.5.
We'll certainly visit again in the future.