Kabe no Ana Shibuya Shop

We had potato salad, tarako Iberico pork and mushroom pasta, Iberico pork and mentaiko omu pasta, as well as the spring special tomato and mozzarella pasta. The staff were very nice when taking our order. The pasta was thick and chewy, well seasoned, I liked the mushroom pasta and potato salad the most. Very filling and satisfactory 👍 We came at about 1pm on a Sunday and we're able to get a seat without reservation. The restaurant was relaxing with good music 🌟

Pasta infused with Asian flavors. Chef’s kiss. The pasta was cooked to a perfect al dente EVERY dish. Flavors were so unique with a variety of pasta options to choose from. They’re known for inventing the world’s first cod roe pasta. My favorite was the cod roe with squid pasta. You know it’s good when you come back multiple times.

I randomly went to this restaurant and I am very impressed! The restaurant is not very big but quite comfortable. They serve Italian food and some Japanese Italian food (using Japanese ingredients). We ordered potatoes salad, 1 mussels, 2 pasta, 2 dessert and 1 Italian Lemon sour. All the food are in high standard with this price range. You can tell the chef did put effort to keep up the food quality. The pasta texture is perfect for me! The dinner costs 7500JPY which I think it is totally worth it. Don't forget to try their Tiramisu, it is very tasty!!

A good pasta place with a ton of variety. Apparently they invented mentaiko (cod roe) pasta, at least according to their menu. We tried these three pastas: - Clam pasta. By far the best. They give you a ton of clams, and the taste is great. - Uni mentaiko. Good, very seafoody. - Mentaiko carbonara. Good, very creamy. - Tiramisu. Authentic tiramisu, really tasty, but could’ve used a bit more of the cake part. There was a lot of the cream part. The noodles are served a nice Al dente. Overall, I definitely recommend the clam pasta if you come here.

This is my all time favourite joint in Tokyo for Japanized pasta. All dishes are cooked al dente, and the produce is fresh, with seasoning and sauce bases flavourful. Add a great and reasonable price, and u have the perfect meal in downtown shibuya. Long may u continue!

I came here twice during my trip to Tokyo, first time I had the mentaiko carbonara with shrimp and mushrooms. Delicious!! I cleaned the bowl 😋 The second time I had the uni pasta, I was disappointed as it tasted different than uni pasta I've had back home. However I will say it does taste like uni... Which is accurate to the name but as a flavor for a big dish like pasta is overpowering 🤔 I didn't have to wait in line either time, I got a seat easily. I still give 5 stars, I'm sure the rest of their menu tastes good! I highly recommend the carbonara

"An incredible lunch experience. I tried the recommended fall menu, featuring autumn salmon and Maitake mushrooms, and every detail was perfectly crafted. It was a burst of flavors, freshness, and quality. Highly recommended! ⭐⭐⭐⭐⭐"

Chef (male and female) take pasta serious. No saizeriya type, good stuff.