Kabob House in Metairie serves up fresh, vibrant Mediterranean fare, from delicious shawarma to perfectly seasoned kofta kababs, all in a welcoming vibe.
"Kabob House came on the scene early in the pandemic; the Palestinian, family-run operation from the founder of Falafel King, which opened in 2015 and now operates under new ownership. Like Falafel King when it debuted, Kabob House is an exciting addition, made more so by its all-halal menu. Regular customers gather for traditional dishes, daily specials, and fresh desserts." - Clair Lorell, Beth D'Addono
"When chef Sophina Uong tears herself away from the always jammin’ Mister Mao, she’s not looking for fancy. “I live on Kabab House,” says the Cambodian-born chef, who loves her some shawarma and kofta kababs. Almasgoof is another Metairie Mediterranean haunt. Her go-to for Indian fare is Plume in Algiers Point, chef Tyler Stuart and Merritt Coscia’s hub for regional South Asian fare." - Beth D'Addono
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