Ivan F.
Google
I’m still trying to wrap my head around the menu situation here: prices neatly printed right next to each item, yet when the bill arrives, those numbers have apparently gone on vacation. Different prices, same font. It’s like the menu is playing a little game called “Guess How Much This Actually Costs.” Bold strategy. Let’s see if it pays off.
On to the main event: Chicken Biryani.
Spice levels are, of course, subjective. Some of us grew up treating chili like a food group; others treat it like a fire alarm. This biryani firmly falls into the “ring the alarm” camp. We handled it just fine, but if you’re not already on a first-name basis with extreme heat, proceed with caution and a glass of milk on standby.
The good news? Zero off-putting poultry smell. Huge win, and honestly the bare minimum one should expect, but we’ll take the victories where we can get them.
The not-so-good news: this is quite clearly Shaan/National masala mix stirred together with a generous handful of fresh mint and parsley. Look, I’m not here to shame anyone for using commercial spice blends. Many respected spots (and plenty of mid-tier ones) do it. The difference is that the pros manage to hide the evidence. Here, the premix flavor announces itself like it’s walking onto stage with a microphone: “Hello, Philadelphia! I’m store-bought and proud!”
The rice was dry, the chicken solidly average, and the overall effect felt like someone followed the back-of-the-box instructions faithfully but forgot to add soul.
Sixteen dollars for this biryani in Philly? Respectfully, no. Nothing about the dish or the place screams “premium” loud enough to justify that tag. We’re not asking for gold leaf and truffles; just something that feels like effort was involved.
Not everything can be perfect, and I get it: like most Desi spots, the primary goal here seems to be profit over perfection. Fair enough. Business is business. But if you’re going to boast about how amazing your food is, maybe make sure it’s at least a little amazing? Subpar with swagger is a tough sell.
Can they do better? Absolutely.
Will they? My money’s on “probably not.”
Still, check it out and decide for yourself. Just don’t say I didn’t warn you about the spice or the surprise pricing.