Kabuki Gran Canaria

I reserved a table for myself and my parents at Kabuki Restaurant on New Year's Eve. We were greeted very warmly, and even though we arrived half an hour early for our reservation, we were able to take our seats right away. The service at our table was smooth, and there was a very large selection of wines and beverages. The set menu consisted of 7 to 8 different courses and included an appetizer, main courses, and two small desserts at the end. Overall, the food was really delicious, but the service was a little too fast at times, as the individual courses were served too quickly one after the other. Nevertheless, the price of €250 per person for the New Year's Eve menu is too high, even though the food tasted really good.

Had a great dinner, light & tasty. The Nigiri’s were an explosion of flavours, the Sushi rolls were tasty too. A little pricey but the quality justifies the price. If you like authentic Japanese food you won’t be disappointed.

We visited Kabuki on a Monday. We’ve had a delightful evening. The food was delicious (and gorgeous at the same time). We had the tasting menu, which I would recommend. Every dish was a little peace of art. And a big thanks to our hostess, Donatella.

Had an absloutely looovely evening last night with work colleauges. Excellent service, food and view. Easy access from the hotel Lopesan Costa Meloneras and from the boulevard walk. Everything fresh, guys behind the food bar working constantly, nothing ready prepared but made from scratch, our vegetarian friend was also not left behind - hats off! Behind the chefs the original vintage artwork of Cesar Manrique, a famous local artist from Lanzarote. Was asked what kind of wine we would like and choosing Canarian local wine we got a full overview about every famous wine from each island - that was a superb masterclass from maitre Jose! Did not get a chance to enjoy later the coctails at a chill-out-lounge as we had to go, but we promised to leave that to a future occasion. All in all - really enjoyed everything!

Food was phenomenal. Service was absolutely horrible. We had to flag servers down to even get food in and ended up pouring our own wine. Get take out if it’s an option.

Great service and got some quality food out of the tasting menu. Food was presented in a fine dining way. Got helped by the staff very nicely and had some great interactions with Donnatella. Would recommend enting here.

We had reserved a table for New Year’s Eve. We had known the restaurant for years but never found the time to try it. When we received the confirmation for the table, and considering a price of €250 per person excluding drinks, we naturally had very high expectations. We were four people, two of whom also come from fine dining. The welcome was still friendly, but from that point on everything went completely downhill. The table was set for only three people, the fourth place setting was different from the rest. No tablecloth, uneven tables, loud disco bass from Café del Mar, and the air conditioning set to 15 degrees. It took 15 minutes until we received the first glass of water and 25 minutes until the first bottle was opened. The food was an absolute disaster as well. In the first course, part of the dish was missing, there was zero acidity in the dishes, food different from what was listed on the menu, the sushi rice was a disgrace, extra charges for wasabi, and so on. If in a restaurant like this the sushi rice has absolutely no flavor and a temperature of no more than 7–8°C, then one really has to question oneself. We had a bill of over €1,200, and for the first time in my life, I did not leave a tip, because everything was so unbelievably bad that at times I honestly thought we were on a hidden camera show. That this restaurant was awarded a Michelin star in 2024 remains, in my opinion, one of the greatest mysteries of mankind. There is an urgent need for improvement across all areas, from the kitchen to the service team

The food was absolutely delicious. I would like to personally thank Lucio the cocktail artist for his amazing creative and delicious concoctions. We had the Ryumon, the Yonaguni and the Ume. They were amazing; deep rich and complex flavors that completely enveloped our taste buds and elevated our dinner to new heights. The presentation alone was outstanding but the taste of each cocktail was just out of this world! Thank you very much Lucio for an amazing experience!