Karyn M.
Yelp
Afghanistan is renowned for its hospitality, and the significance is not lost when you dine at Kabul House. You are welcomed in, treated with great care, and you will enjoy yourself in this opulently decorated restaurant as you dine on traditional Afghan dishes.
Though not my first time dining at Kabul House but my first in this location, I asked myself why I did not come more often. The cuisine is halal and has elements similar to dishes from India and Persia and other countries.
There is a spacious parking lot, an expansive dining area, beautiful decor.
We started with bright and refreshing mint lemonade then shared Mantoo, which are minced beef dumplings, topped with garlic yogurt, and mint. These were very tasty and served with a bright and intense coriander chutney.
One of my companions ordered the combination grilled kabob platter which is kabobs served with rice (Afghan, dill, or white saffron), grilled tomato and peppers. They are a regular to this restaurant and this was a favorite. My other companion chose scallion and leek dumplings which were cooked in herbs and spices, and topped with minced beef, garlic yogurt, and mint.
I ordered the vegetarian platter which contained roasted eggplant, sauteed spinach, and pumpkin and came with Afghan rice. I loved the smoky, silky eggplant, the delicate spinach and the chunky, earthy and sweet pumpkin. It was tied together with the delicious Afghan rice, sweet with carrots and raisins. The national dish of Afghanistan is Kabuli Palaw which is rice, carrots, raisins and lamb.
We had a great time, sharing the dishes which came with a basket of delicious naan and assorted chutneys. We weren't rushed or hurried and we stayed long after we finished, reconnecting and updating each other on new developments in our lives.