Anton Vanden Houte
Google
The restaurant is a bit out of the way, but worth the detour (beware, you won’t see « Kaenkrung » on the outside of the building ). They work only with localy soorced, high quality products. Starting with a cute chariot with home made aperitifs. We had the crispy duck intestines (yes), homemade sausage, sour pork omelet, pork soup, octopus and ribs all delicious! Ad in the charming service and you have the recepy for a nice night out!
(The choice of the music in the restaurant was a bit to uptempo for me, but I guess that’s something personal)