Kafeneion "emeis & emeis" Melbourne

Coming from a Greek background and growing up with my Yiayia’s cooking, I can confidently say that the food at Kafeneion stirs up a real sense of nostalgia. From the atmosphere to the decor—and of course, the food—everything speaks to a truly authentic Greek experience. This isn’t the kind of place serving gyros and pita bread. Kafeneion transports you straight into an old Yiayia’s kitchen, where slow-cooked dishes and soulful flavours take centre stage. While it’s a lovely spot to visit in summer, I honestly believe Kafeneion shines in winter. There’s something about tucking into warm dishes surrounded by the restaurant’s moody, homely interior that makes the experience feel even more special. The space feels like an elegant, modern interpretation of a Greek village taverna—dim lighting, shelves lined with old wine bottles, timber furniture, and warm toned walls create a comforting, rustic charm that instantly puts you at ease. It’s intimate, warm and deeply atmospheric. This was my second visit and it was just as good—if not better—than the first. For appetisers, we had the whipped cod roe, ouzo-cured kingfish, octopus, and the scallop saganaki (a special that night). Mains included green beans braised in tomato, lamb with potatoes and oregano, baked chicken with orzo, and seasonal greens with lemon and olive oil. Every single dish was beyond exceptional—flavourful, generous, and beautifully cooked. I’d re-order all of them again in a heartbeat. We also had a couple of cocktails to accompany the meal, which were equally lovely. Service was friendly and attentive, and despite being packed on a Friday night, everything came out promptly. Compared to all the recent Greek restaurants I’ve visited, Kafeneion is hands down my favourite. If you’re craving an authentic Greek dining experience without hopping on a plane, this place is a must.

So good! Our service was really kind and down to earth. She was helpful with the menu and we got some absolutely amazing food! Highlights were the sausage and the filo cake!! My god! Wonderful wine list as well! Great ambience.

Fantastic Greek food in a lively setting! Must try all the dips in particular the fava dip was served warm, paired with crusty bread was delicious.

It was cranking for a Wednesday night - make sure you book! Delicious food, fun service, exactly what we were after. Great menu - lots of veg and non veg options.

This place is truly is like stepping setting foot in Europe. And the food is just as good as mum makes! The host immediately got stuck into the Greek when he recognised my surname which added to the whole ‘kafenenion’ experience. We started off with the ouzo kingfish ceviche and it was sensational. The ouzo added a really nice flabour to the delicate fish. The spanakopita has the homemade filo just like mum makes and just as good. The classic lamb and potatoes was perfect. Greek beers and inspired cocktails make for a perfect evening slipping back to Plaka or a hideaway taverna on a Greek isle. Outstanding place with truly authentic Greek food.

The food was amazing. Very authentic and full of flavour. We ordered the kingfish, cured meat, croquettes, lamb and lettuce salad. It was all delicious. The service wasn’t as great… Our waiter wrote down our full order, entrees and mains, yet our mains came out first and then we were told he hadn’t written down our entree orders. So our entrees came out after our mains. It was fine but just an odd slip up. The waiter who brought our drinks also wanted to take away our menus even though we hadn’t ordered food yet which was also strange. The table was also really small. We could barely fit three entrees and two drinks on the table. Going for the food alone is worth it though. And reasonably priced considering its location close to the theatre👌🏼

Our second time with Kafeneion, our first was their pop up restaurant, so we were curious if their permanent location was as good? No worries, they are delivering in spades. Great rustic, home style Greek dishes with excellent service. Despite being super busy, this restaurant is setting a standard that is impressive. Simple dishes done very well with a can do service attitude. This is a must go. One request Kafeneion, please bring back the garfish, it was incredible.

Really enjoyed the food here. The fact that I came back a second time is proof enough. The crispy yet soft bread paired with the creamy whipped cod roe is perfection. Sweetbreads were cooked well, great texture and flavours. The chicken and Greek pasta was a bit under-seasoned but nothing that salt couldn't fix. The second time I visited, I really enjoyed the lamb + potatoes and braised beef cheek - bold and punchy flavours that did not disappoint.