Aaron Lehrman
Google
POUTINE WEEK! September 13-28 on Michigan St in Grand Rapids.
- Kalbi Au Poivre (poutine) - $23.50: This poutine stands tall and charismatic. There are a lot of complex flavors, but they work really well together.
The Korean braised beef short rib was cooked perfectly and was very tender, juicy, and fall apart good! This was probably the best part of the experience and worked well with the rest of the components.
The fries were a bit in the background, but were melt in your mouth good when there. The creamy mushroom peppercorn sauce was a wonderful touch and the mushrooms were not prominent. I am not a fan of mushrooms, but this was great.
The cheese was not mentioned in their explanation in the store or on the Poutine Week website. I assume it is feta cheese. This is another example of an element I don’t much care for, but enjoy in the right context. It is not a traditional poutine cheese, but worked really well with this combination.
The chestnuts added an amazing flavor and texture! I am not a fan of chestnuts, but it added so much to this (I am breaking my character saying this), it needed more chestnuts! The pine nuts, carrots, and other elements were also a great stacking of flavors.
One of the other competing restaurants actually recommended stopping here to try their poutine and I can see why. Sounds like they won back in 2022 and I’d say they have a strong chance this year! The price is probably the biggest sticky point on this. It is expensive. It was a lot to eat, though.
I’m going to explore Korean food more after this. Wow!
- Service: You order at the counter and the food is brought to your table. Not much to this, but the server was super sweet, helpful, knowledgeable, and overall positive!
- Atmosphere: It is a narrow space, but there is generally enough room. If you need extra room, go to the back. The tables have plenty of room for spreading out there.
The place is both cheery and a bit darker (though plenty of light). The decor is delightful and cute. They really focus on coffee and delightful accents.
- Conclusion: I like expanding my palate and this is no exception! They have a great thing going and I expect to see them standing strong for years.
8:00-8:30pm Thursday September 19, 2024.