Jennifer H.
Yelp
OVERALL :
I saw that Kai Ramen was previously featured in the Top 10 Ramen by EaterLA and was curious to see what they offered. Their menu is big, with so many different types of ramen at Kai Ramen, perfect for when you're craving something different than your usual! They've got ramen with sukiyaki beef, spinach noodles, popcorn chicken, bok choy, etc. as well as the classic chasu and egg. I would say the ramen leans more on the fun modern twist versus the super traditional style. All of their 18-hour broths are prepped in-house, and you can def see that with how flavorful every spoonful is. Service was quick too for a Sat lunch -- we got sat immediately and the food came out quick!
PARKING :
There is a parking lot shared with the stores in the same plaza, but it's not super busy so you shouldn't have too many issues finding parking!
FOOD/DRINKS :
Kai White - noted as the award-winning item. It's made with a salt base, thin noodles, garlic butter, pork belly , marinated egg, scallions , crispy onion, and black mushroom. This felt so light yet SO satisfying, especially with the perfectly jammy seasoned egg
Spicy Miso Tonkatsu Ramen - spicy miso base with thick noodles, house special minced ground pork , scallions, seasoned egg, and corn. This one wasn't too spicy, but you know it's there. The noodles and broth made it a heartier meal
Appetizers - calamari and spicy tuna crispy rice -- standard, I wish the spicy tuna was spicier / had slightly more per crispy rice square though but overall not bad since they are a ramen shop and not specializing in this. Calamari was crispy and not too oily, fun app to share!
Drinks - thai tea and lychee green tea -- nice to see that they serve some fun drinks on the menu!