At Kai, savor vibrant organic European dishes in a cozy space adorned with rustic charm, where creativity and fresh ingredients shine bright.
"The long-standing, sustainably minded Kai is really two places in one. At lunch, they take walk-ins only and serve one course followed by homemade cakes and pastries (they also have their own bakery). Things ramp up a gear at dinner, with a 3 course à la carte heavily guided by the seasons and the local area. Dishes are often understated in appearance, but just a handful of ingredients are needed for plentiful flavour; keep an eye out for the specials, like a super 'conference pear tarte Tatin'. Excellent wine pairing suggestions will enhance your visit." - Michelin Inspector
"At Green Star (and Bib Gourmand) Kai, vibrant dishes are served with a side of sustainability. 75% of waste at this local favorite is recycled, with the remaining 25% used to produce energy. Add to that a menu that focuses on local and organic produce and you get the perfect spot for a laid-back brunch or a date night out." - Kevin Chau
"Kai in Galway, Ireland, is a Bib Gourmand restaurant that also holds a Michelin Green Star." - Jessie Beck
Paul Bupte
mimi
Steph W
Mihai Batea
Jimmy Wang (Mad Jimi)
Uta Baldauf
C Dunleavy
Megan Keith