Andrew N.
Yelp
I came here on a Sunday for lunch at 11am and was surprised to see no wait. I saw on TikTok that this was the cheapest omakase in OC and had to try it for myself, along with other dishes.
Nana Tako (Raw Octopus) nigiri (43/5): Never had raw octopus nigiri and saw this on the menu for $9, so I had to try it. It wasn't as tough as tako, but chewier and slimy, I think this is good a for a one time try , but nothing memorable.
Baked Salmon Roll (3/5): This roll is pretty small and tasted like you would expect it to be.
Salmon Skin Salad (5/5): This dish was massive and a great dish to share with your table. The salmon skin was crispy and paired well with the salad
Sushi omakase (5/5): This exceeded expectations and is hands down the best value omakase for sure. For only $39, it comes with 9 pieces of nigiri, blue fin handroll, miso soup, and salad. The fish was incredible fresh and comes with different cuts with you can't really get anywhere else. I love have it was seasoned and brushed with great flavors. The fish that was part of my omakase was toro, blue fin, sea bass, cherry salmon, halibut, sea bream, scallop, black miso cod, and amber Jack.
If you want great value omakase in OC, this is definitely the best place to go to. I'm even scared of sharing this with the public!