Kaiseki Sanga

Give these chefs a Michelin Star! This was my second time dining at Kaiseki Sanga and it was just as incredible as the first. Every single bite was better than the last, the sushi course is spectacular. This is Japanese food at its finest. The experience is personal as the counter only accommodates 10. There is care placed in every detail from serving drinks, folding napkins, explaining the food and preparation, to a basket to store your purse below your seat. I will make sure to dine here every time I am in town!

Menu changes every month. One of the most unique dining experiences I have ever encountered in the United States. This place is one of a kind. Traditional Japanese eight course meal. You have to make reservations. Largest group is for 11 guests. Great date night place. Try it out if you're an adventurous foodie & are in Vegas! Thank you Sanga! The best. Very appreciated.

Easily one of the best omakase experiences in Las Vegas, hands down. It genuinely surpasses what you'll find on the Strip, offering exceptional food and service. Must try

I would 6 star this place if it was an option. We are foodies and our favorite cuisine is Japanese. I cannot express how high quality and amazing. This place is. If you think the place is at the hotels on the strip, pull the candle to this strip mall home in the wall, then come check it out and be blown away. The service was exquisite and you're going to pay for it. Definitely one of the most expensive meals of my life but amazing. Thank you so much Sanga!

This was literally the best meal in my entire life. It's pricy but it's worth it. You're seated at the counter and you have a front row seat to all the kitchen magic they do that you may normally see on a show like Iron Chef, except here you are the one eating it. Each bite gets better and better and you keep thinking wow, what am I eating? Only to find that the next course is just another level. The quality of the ingredients and the skill of these chefs is next level. This isn't your everyday meal. Come here for a celebration and you'll remember it for a long time.

Imagine watching your favorite food TV show live where you get to eat the food they prepare in front of you. That’s pretty much my way of explaining this Kaiseki experience. When you walk in you’re greeted with this long dark hallway that you follow which leads you to this amazing open kitchen. You sit in an intimate setting with a lot of room for you to eat as well as enjoy the chef’s preparing your food. If you’ve haven’t been to an Omakase or similar, I’d say this is more of a tasting course where they give you several types of dishes with using a variety of seasonal and/or premium ingredients. The difference with this is that it’s not so heavy on sushi as much as an Omakase would be. The food changes monthly depending on season so you know you’ll know that every ingredient you’re eating is at its most best version. The flavors are very Japanese in the sense that the flavor’s aren’t so salty and loud as typical other fine dining may be so take that with a grain of salt (ha). The experience of them carefully preparing each dish in front of you is the main reason why you’d come here. Expect 2+ hours as this is a full experience in which I’d consider it a full show. Feel free to ask questions as it can be an interactive experience. Just note that their English can be a little broken, but there is a lady there that speaks good English.

I travel the world looking for amazing places to try and try not to repeat places, But this was such an amazing experience I’ve just booked again. The food is absolutely amazing, I highly recommend the Premium Sake pairing (I will ruin you for even decent sake) but everything you eat here is the highest quality you will ever have. And it is creative, exciting and served as theater. Each dish beautifully done, artfully crafted, and served with a story and a flourish. This is a 5 star of 5 star places, one of the top of the top for me, equal to 2/3 Michelin Stars.

Had an incredible experience at Kaiseki Sanga! From the start, I felt welcomed and well cared for. I have a crustacean allergy, and they were incredibly accommodating, adjusting the menu without compromising flavor or quality. In fact one of the substitutions was my favorite dish of the night. The sake pairings here are next-level. We got to try 6 different sake that perfectly complemented the flavors and textures of the food. From light crisp and subtle to fruit forward, heavy on the tongue, etc. One of the sake pairings was served on color changing cups which was a very cute touch, my girlfriend loved it. The dishes themselves were beyond outstanding. Every dish had somethign different to offer, with ingredients that were the best quality. You can tell they source only the best, and it makes a difference. Each course was not only delicious but beautifully presented, making the meal feel like a real journey. The service was absolutely great. The staff was attentive and knowledgeable, explaining each dish and sake pairing with enthusiasm. A brief description of the ingredients and the dish itself, followed by a little phrase that I never managed to hear completely. Accommodating, welcoming, prompt. Overall, Kaiseki Sanga is a must-visit for anyone who loves high-quality Japanese cuisine with exceptional service and thoughtful touches. Looking forward to trying the dallas location soon.

Imagine watching your favorite food TV show live where you get to eat the food they prepare in front of you. That's pretty much my way of explaining this Kaiseki experience. When you walk in you're greeted with this long dark hallway that you follow which leads you to this amazing open kitchen. You sit in an intimate setting with a lot of room for you to eat as well as enjoy the chef's preparing your food. If you've haven't been to an Omakase or similar, I'd say this is more of a tasting course where they give you several types of dishes with using a variety of seasonal and/or premium ingredients. The difference with this is that it's not so heavy on sushi as much as an Omakase would be. The food changes monthly depending on season so you know you'll know that every ingredient you're eating is at its most best version. The flavors are very Japanese in the sense that the flavor's aren't so salty and loud as typical other fine dining may be so take that with a grain of salt (ha). The experience of them carefully preparing each dish in front of you is the main reason why you'd come here. Expect 2+ hours as this is a full experience in which I'd consider it a full show. Feel free to ask questions as it can be an interactive experience. Just note that their English can be a little broken, but there is a lady there that speaks good English.

I would never have found this place without the help of the Amex Platinum Concierge- it's really not advertised much online. I called the week we were planning to go to Vegas to ask about a tasting menu; they took five minutes, got back on the line and said "there's two seats available at Kaiseki Sanga. you want to go there." They were very much correct. If you're a fan of tasting menus and are struggling to decide where to go - the kaiseki experience at Kaiseki Sanga is FAR better than anything you'll find on the strip. It's a whirlwind of A5 wagyu beef, perfectly-prepared sushi, and a gorgeous selection of hot and cold dishes. We decided to pair with the Premium Sake tasting menu - each bottle showcased had a story behind it, so if you're a sake fan, definitely splurge a little and go for it. There are only about 10 or 12 seats per dinner seating, so this is a very intimate experience. Dishes are prepared in front of you and the chefs will bring around certain parts of the dish to showcase before cooking. The couple sitting next to us lives in Las Vegas and had been here SIX TIMES. The menu changes every month, so it's never the same. Special items like caviar and wagyu that you'd typically pay extra for at other Vegas tasting menus are highlighted as main courses at Kaiseki Sanga; the meat is so incredibly tender. This is also not a place where they skimp on portions either - I walked out stuffed. Strange tip, but make sure you check out the toilet while you're there.

Was very excited to explore this establishment. I missed out the last time when I visited LV. Looking for this restaurant was a challenge, no fancy sign of that sort. Tinted windows and a door. Once you enter and walk into a dimly hallway, you will see the dining seating. There's 2 dinner seating, 530pm and 8pm. Service here is impressive and attention to details. Host Rich and his partner was amazing with service and knowledge. This is unlike any omakase, you'll get a set course and if you're wanting more of something you like, they'll be happy to make for you ala carte. Some fancy places won't allow that. I had to order a second round of the BSM 10 wagyu beef. So ono! This place is worth a visit. You'll not be disappointed. I'll definitely visit again whenever I'm in town!

I felt like I was in Japan! It was a fantastic dining experience and I definitely recommend this hidden gem Omakase restaurant in Vegas. The chefs and server Seiko were very professional and friendly. Our party enjoyed the whole experience from start to finish. All the ingredients were authentic and fresh and the presentation of every course was amazing! Loved the simple yet elegant ambiance:)

Bringing the taste of Japan to the desert, but at a premium price. My experience here was excellent from the hidden entrance way, to the beautiful ambiance, excellent service, to the amazing high quality food I cannot recommend kaiseki sanga enough. This is a reservation only true omakase experience very similar to what you would get in Japan albeit much more expensive. The menu changes monthly so there is always something new to look forward to. The price is hefty, at 250 a person and it can get higher if you add a sake experience (which we did). There are several courses including a nigiri and sashimi course. You will experience imported uni and delicious wagyu. I do recommend the Sake pairing as each bottle comes with a story and a neat glass. Each dish is a work of art. This is terrific for a special occasion, but seating is extremely limited so book ahead of time. Tip: the outside appears closed and abandoned. The door is locked, but don't worry someone will come get you at the reservation time. 5 stars.

An incredible experience. Otoro, Miyazaki A5, Lobster, Uni, and more. Nondescript entrance with a beautiful interior. The various dishes were prepared to perfection such as the octopus and the dessert with many of the dishes assembled in front of us with high quality ingredients as part of their June kaiseki. The staff was hospitable and welcoming with Rich being highly knowledgeable about all of sake while the chefs were very friendly and often interacted with all of us at seated at the bar. What truly stands out is the variety of the courses. Beef in a multitude of ways and seafood of all kinds including the Sawagani (a tiny freshwater crab who is completely edible). It's pricy but completely worth it.

I had an amazing dining experience here. The multi-course kaiseki menu was an adventure of flavors, each dish crafted with precision and care. The ambiance was serene, making it perfect for a quiet, special meal.

This is one of the best 2 hour kaiseki dinners I have experienced by far. Wow to everything from the quality of the food, attention to detail, service, and ambiance. They have two seating times 5:30pm and 8:00pm. Their menu changes every month. If you can, add the sake pairing, but be prepared to be tipsy. Go and make your reservation now!!!

From start to finish, the experience at Kaiseki Sanga was five stars. Approaching the unmarked, locked entrance might catch you off guard, evoking a speakeasy vibe. It adds to the exclusivity and allure, much like some high-end sushi spots in Tokyo or New York. If you find yourself at the door, don't be discouraged--simply give them a call, and they'll promptly unlock and greet you. Inside, Rich, the Concierge, played a key role in elevating our evening with perfectly timed casual conversations throughout the meal. His extensive knowledge of the history and origins of each ingredient, as well as the traditions behind the elements used in every dish, made us feel like we were watching a private, educational show. The sushi chefs were incredibly friendly and genuinely engaged us in conversation while they skillfully crafted our meal. They welcomed our photos and videos and even offered to take a photo of us, adding a personal touch that made the evening even more special. Given the exceptional quality of the dining experience, it's clear this restaurant would easily earn three Michelin stars if the Michelin Guide were to return to Las Vegas--and if the owner would accept them. The level of craftsmanship and attention to detail in every aspect of the meal is truly world-class. We would make a special trip from Hawaii back to Las Vegas just to dine here again. Yes, it was that good. Much Mahalo to all the staff at Kaiseki Sanga for an extraordinary evening. We'd hope they'd consider a second location in Honolulu, Hawaii.

Took my family here for my mom's birthday and this was the first time my parents have been to a kaiseki dining. All the food was amazing and if I could add more than 10 photos I would put all the various things we had. The staff was amazing and very much the honorary Japanese style and politeness. The sensei chef and the other two assistants all trained in Japan before coming to Nevada. The ambiance was very intimate. There were 11 seats and they have two seatings a night - 5:30 pm and 8:00 pm. If you are ever in Vegas this definitely something you should experience.

this is probably the best japanese food you're gonna get in the vegas area. When we go to an omakase place that charges $250+, we usually still end up still being hungry, but not this spot. Each course has good amount of food and ends with a nigiri course. This is definitely worth the price.

This place is difficult to find. Next to samurai but the sign isn't visible. Once they allow to let you go inside, it's simplify gorgeous and relaxing and very Japanese courtyard kind of style We did the sake pairing and it's just beautifully paired. The food is great too. Would definitely be one of the nice top spot to vegas

Wow!!! What an experience! Tiny intimate restaurant with 10 seats around the bar, 3 chefs, one waiter and one waitress. Everything was so well thought out and delicious. It was truly light tasting an artistic masterpiece. Every sense was touched, from sent, to visual, to taste everything was perfect. There was not one dish that was just OK. We feel so lucky to have eaten here .

I have a tradition with two visiting friends, always bringing them to some restaurant in a strip mall that blows their minds and this meal decimated any possible future expectations; game over. The entrance presentation, I mean, its locked until service and you go from a laundromat parking lot to stepping out of an elevator in Shibuya; the hallway and seating presentation, its unreal. I was sold before even I saw a spec of food and it did not take long for that; we were almost immediately presented with the nights offerings on a platter which many guests took advantage of for photos. Drinks were offered immediately, we opted for the sake pairing and in hindsight you'd be a fool not to if you were including alcoholic at all with your meal; the full presentation and history of each sake just adds to the overall experience. Each course is performed in front of you with so many opportunities to learn and capture a few memorable videos. Most of the other guests were there for a special occasion and that did come in to play with a few extra garnishes for those with birthdays and what not. I'll just attach some photos of the food, 11/10! As a person that's burned a lot of money chasing food there is a reason this restaurant is five stars; I will take everyone I love here! It's like that, if you love your company or you simply love yourself bring them here.

I cannot say enough good things about Kaiseki Sanga. Honestly - I waited months to write this review because I didn't even know where to start. First - this is not an inexpensive meal but it is worth every penny. If you've got a birthday, anniversary, or big business dinner coming up, I highly recommend booking this experience. The food and service were both phenomenal. I won't go into detail about the dishes because change them often, but I will say that the quality and freshness of ingredients is top notch. The vibe at the sushi bar is very cool, as well. It's quiet, but not uncomfortably so. It's well-lit, but not obnoxiously bright, and the description (which sometimes include a story) of each menu item/course is super interesting. I can't wait to have a reason to go back!

Kaiseki Sanga Review I recently had the pleasure of experiencing an kaiseki dining adventure at a hidden gem of a Japanese restaurant in the heart of the city. From the moment I stepped inside, I knew I was in for a culinary journey like no other. From the outside, Kaiseki Sanga is a fairly unassuming place on Decatur, between Desert Inn and Spring Mountain Rd. The intimate setting and minimalist decor set the stage for the chef's artistry to shine. With only a few seats at the bar, it felt as though I was in the chef's personal dining room, eagerly awaiting each course. The kaiseki menu was a symphony of flavors and textures, each dish carefully crafted and beautifully presented. The freshness of the ingredients was evident in every bite. A delicate sashimi platter started the meal, showcasing a variety of fish that practically melted in my mouth. As the evening progressed, the chef's creativity was on full display. A warm, velvety miso soup offered a comforting interlude before the next course. A parade of nigiri sushi followed, each piece a testament to the chef's expertise. The rice was perfectly seasoned, and the fish toppings were sublime, ranging from fatty tuna to sweet uni. One of the standout dishes was a seared A5 Wagyu beef that was so tender, it nearly dissolved on my tongue. The richness of the meat was complemented by a drizzle of a savory sauce, creating a flavor profile that was simply exquisite. The kaiseki experience was not just a meal; it was a work of art, a testament to the chef's culinary mastery. The attention to detail, the quality of ingredients, and the personalized service made this dining experience truly unforgettable. It's a culinary journey I would gladly embark on again and again.

From start to finish this is an incredible authentic experience in a very intimate setting. I would come back! Every month the menu changes and the food and sake pairings were exceptional! It is always beautiful to experience different cultures and the food in a true setting. The staff was so wonderful and you feel like part of the family. Thank you for providing a place for an experience so lovely!

Amazing kaiseki that focuses more with raw fish dishes. It was an intimate setting and slight interaction with the chefs. Super bummed they no longer gift chopsticks but they explained they had to cut back somewhere and they didn't want to compromise food quality. Other than that, it was a beautiful experience with delicious different dishes. The meal is better when you're able to observe the care and precision that goes into each preparation. We left very full and satisfied!

What a magical experience! I've only had one similar and that was European food. I arrived early and waited for the door to be unlocked. John, one of two workers who deal with the diner in a non-food way to enhance the experience opened the door to let us in. You are advised to be on time so you don't miss any of the preparation/dinner experience. John led me down the darkly lit, small hallway to the dining area in the back. There, his cohort (sorry, I don't remember her name) pulled my chair out so I knew where I was to sit. They are the ones you look to if you need something. There are only 10 diners per night and reservations are required. When we were seated, we could watch the chefs slicing fish. I had an idea it was for the first course, but it turned out they were doing preparation for the sushi course. The 10+ courses were prepared in front of us. Before service, John would stand in the prep area and explain to us the course we were about to eat. He was full of knowledge and he was very helpful. Water was refilled and John was always standing near us while we ate to answer questions or simply to help out. When he saw I was having trouble with eating the very thin sesame tofu with my chopsticks, he brought a spoon, which helped tremendously. He also gave us cues when we needed to get our cameras ready for something special. The three men who prepared the items had limited English as far as I could tell. They were quite cheery and communicated through their smiles and some gestures. After approximately two and a half hours, our dinner was over. We then had the chance to go behind the counter and have our photo taken with the chefs. The menu changes monthly. This is such a grand experience--a bit of theatre, a lot of good food. Understand, each course is small--a tasting of the goodness the chefs have prepared. When you add up all the courses, it is more than ample food. As we left, we were escorted by John and there were two chefs outside to say goodnight and shake our hand. I will come back. It is such a wonderful evening!

This was such a wonderful experience all around. Located in a shopping plaza, the door can be a bit tricky to find as it only has a small sign right next to it, unlike the rest of the businesses with bright neon signs. Clearly by design, and giving it almost a speakeasy feel, once you enter you are greeted by the hostess who will guide you through the experience the rest of the evening. The ambiance is intimate, with only 8 chairs at the counter and a separate private room that can accommodate as many seats. Even most china selected to present the various dishes is clearly hand made as opposed to mass produced. The food quality is quite simply excellent. The produce is top notch and the chefs prepare the different courses with great skill. As they are preparing the dishes, the hostess will provide background information on the food as well as the sake she is pairing it with. Their menu changes every month and needless to say, I look forward to returning many times over.

I'm about to drop the most honest five-star review you've ever read for this tiny, kinda hidden, yet unbelievable sushi spot in Las Vegas. This place it's like finding an oasis in the middle of the desert, except instead of water, you're getting bombarded with top-tier sushi. Now, I've chowed down on my fair share of sushi back in Seattle, where they practically serve you salmon with your morning coffee, but this place is on another level. First off, the place is as cozy as it gets - a 10-seat sushi bar that's so exclusive, you feel like you've joined some secret sushi society just by sitting down. You're closer to the person next to you than I am to understanding why people watch reality TV. But that's part of the charm. It's all about the sushi here, None of that deep-fried, cream cheese-stuffed nonsense. This is the real deal. The set menu is like the chef looked into your soul and said, "I got you." Every piece of sushi is a miniature masterpiece, prepared right in front of your eyes like some kind of culinary magic show. The chef's slicing and dicing with more precision than my barber. You can't help but respect the artistry. The fish is so fresh, I wouldn't be surprised if it was swimming in the ocean this morning. Each bite makes you question every sushi roll you've ever eaten before. If sushi in Seattle is a solid 8, this place cranks it up to 11. It made me feel like I've been eating the equivalent of gas station sushi my whole life. It's that good. If you find yourself wandering in Vegas, feeling lucky, do yourself a favor and try to snag a seat at this joint. Five stars? I'd give this place a whole constellation.

This place is located in a strip mall with a bunch of other Asian restaurants. It's right next to the kbbq place. Look for the numbers on top of the doors and you'll have no issues. Entering into Sanga, the decor was really simple and there's only about 7 seats. Since we went on a Thursday night, we were the only people for the 5PM seating so it was quite an intimate experience. At the start of the dinner, we were allowed to choose our own chopsticks to use for the meal. Pretty nifty idea! I was wowed by the first dish that was presented on a gold plate with 3 different courses. The red snapper in soup on the top left was really refreshing and light. The roe with salmon on the top right was tasty and balanced. Everything on the plate felt well thought out and went together if you followed it clockwise. I was really impressed with all the dishes with the exception of one of the wagyu dishes. It was basically a beef sukiyaki, draped in egg sauce with fresh truffle shavings on top. Wagyu is an elegant cut of meat so boiling it just doesn't seem to do it justice and the truffle shavings were flavorless (expected) and didn't really add much to the dish. I ultimately only gave it 4 stars because I wished that there was more nigiri pieces and that the price honestly felt more than what it was worth. It feels like a one time thing for me, but I'm still really glad I was able to try it. Since we were there while they still had this promotion going, my buddy and I were able to keep the chopsticks we chose in the beginning as a souvenir!

One of the most impeccable Omekase experiences we have ever had. Went last night for our 23rd wedding anniversary. Everything was of the highest quality and the presentation was perfect. Started out with an appetizer course that included a chawanmushi, duck with monkfish liver, Hokkaido uni. Highest quality sashimi and Nigiri sushi. Beautiful A5 wagyu and finished with a rice dish with Japanes trout and Ikura. It's gonna cost you about 250.00 pp but worth every penny.

Wow!!! Amazing dining experience. The food is exceptional. The creativity of each dish, combined with only the best quality you can imagine, are the thoughts that went behind each dish. The attentiveness of all the staff, making sure we all had a memorable evening, is something that would make you want to be back soon. Hidden in a shopping mall, I would never imagine a gem, like this restaurant would be established. Congratulations!!!!

My husband booked this dinner for mother's day. From the moment we walked in, Rich, the host, was amazing. He provided class A service from the warm welcome to explaining each delicious course. The chef's were also incredible as they professionally prepared each course. The food was delicious. Fish was so fresh it. I cannot say enough!!! Definitely something to try. Not only was the food amazing, but the overall experience was truly memorable. Thank you!

Hands down the most amazing dining experience in Las Vegas if you love Sushi! From start to finish the ambience, the service and the food was superior. You sit at a counter while the chefs serve you 8-9 amazing beautiful dishes that are absolutely unique and a perfection of flavors with the highest quality ingredients. You can also pair saki and drinks with each meal which will just enhance your experience. You will definitely not leave here hungry and also, the menu changes every month which makes this place even more enticing! I will go back every time I visit Las Vegas! Thank you Sanga!

The new, best kaiseki experience in Vegas dethroning the place starting with "K" and ending in "ame" . Same high quality ingredients. Same level of creativity. Same attention to detail. Same level of unpretentious service. HALF THE PRICE. Note: Hawaii yeeps, this is on par with Sushi Ginza Onodera. Global yeeps, this doesn't meet the Michelin three star, 400 year old, kaiseki restos of Kyoto. Greeted at the door, led through to a contemporary, warm, minimalistic space, the ten seat counter and the chefs behind the focus. The food is seasonal and menus change monthly. Traditional Japanese cooking techniques are employed. Japanese restraint is pervasive through the entire meal. If an ingredient is used, it is done for a reason. This is not the kind of place that throws uni and caviar on everything because they are luxe. That said, the opening volley of small starters are beautifully presented and span a wide variety of flavors from land and sea. Seafood for the sashimi and sushi courses are well sourced, fresh and in the case of the sushi, served one by one in a way that builds on the previous piece to create a more complex, harmonious flavor. Well chosen soy sauces, micro toppings and theatrical cooking techniques (searing with a hot blade) all add. A5 Wagyu, two ways, of course. An sinful reparation of lobster, its tamale and uni, yes! Service is Japanese proper but not stuffy. $250/pp with a well chosen sake pairing for an additional $85 exclusive of tax and gratuity. Reservations required. Again, there are only 10 seats and two seating's nightly. A dining experience worth seeking out.

Food was not only a feast for the taste buds yet as pleasing to the eye! Service was pleasing to the soul! Ambiance very peaceful and relaxing. Such a treat 素晴らしい食べ物 Subarashi tabemono

The food was top tier as was the service. Kaiseki is an experience not to be missed. The community and visitors are certainly fortunate to that Kaiseki Sanga came to Las Vegas. Kaiseki is an experience like no other and Kaiseki Sanga has to be amongst the best. Cost may be a reach for many but it is well worth it.

It's been a long time coming but I have to give this place the five stars they rightfully deserve. My fiancé and I made a reservation here during the weekend of the F1 race in Vegas. We totally lucked out because we were the only ones there that evening. They assured us this rarely ever happens so I knew we were in for a treat. We were warmly greeted by Rich who was our host for the night. He was so knowledgeable, down to earth, and just pleasant to be around. Our two chefs from Japan were so passionate, you can tell they take pride in their craft. My fiancé chose the sake pairing with his meal and got to try some of the best sake he's ever had. The quality of food was top notch from the wagyu to the sashimi/nigiri, everything was so fresh and delicious. Each dish was carefully curated and presented to us by the chefs accompanied by Rich explaining the history of each dish. I'm a sucker for details so my favorite moments were when they took this long sword to sear the pieces of nigiri and when they poured one of sake pairings into this cup that had a picture of a cherry blossom tree and the whole tree turned pink. It was so entertaining. They also gave us the pretty chopsticks that we used during our meal to take home as a gift. The chefs and Rich all walked us out to the door to say good bye, who does that? For us it wasn't just a meal it was an experience. One in which we will never forget. If you are in Vegas and want to have a culinary experience of a lifetime, come to Sanga. We wish you the best and thank you for the impeccable service!

This was an amazing experience. 5 star attention from knowing your name, to folding your napkin when you use the restroom. Fold: absolutely 5 star, as some one that had ate at multiple michelein star rated restuarants around the world, all the main ingredients are flown in directly from Japan, directly from A5 wagyu to crabs only found in Japan. All food prepped right infront of you. Drink pairing with premium sake was amazing, will definately reccomend and will definately return!

The best Japanese experience I've had in a very long time! I love Japanese food, I've eaten around Japan, and I cooked at a fine dining Japanese restaurant. But the food we tasted here was peak Japanese cuisine. Their head chef Tsuneo Arai is incredibly talented. A humble guy, but he actually has cooked for 2 Japanese emperors, and trained under Iron chef Michiba. His cuisine is refined traditional Japanese but isn't afraid to push to new realms. We watched how he kept tasting each dish before serving, unlike most restaurants that just serve food based on repetition of serving the same dishes. Dinner is at $250 pp but the experience we had would be at least double that amount if you're at the strip. Their restaurant is off-strip, near china town, and is a literal portal to a Japan. I am a fan. And I will be visiting every month because this is foodie heaven and unique dining at its best!

If you're looking for an unforgettable dining experience, look no further than Kaiseki Sanga. From start to finish, every dish is a work of art. The restaurant itself is elegant and minimalist, with clean lines and subdued lighting that create an upscale ambiance. The staff are attentive and knowledgeable, providing helpful explanations of each dish and recommendations on how to enjoy it. And the food...was *chef's kiss*. I highly recommend the sake pairing, it was amazing how thoughtful the pairings were. It's hard to describe just how delicious each course was, but I'll try. Every bite was a perfect balance of flavors and textures, with ingredients that were fresh and expertly prepared. But what really sets this restaurant apart is the creativity and attention to detail that goes into each dish. Every plate is a work of art, with carefully arranged ingredients and garnishes that showcase the chef's skill and vision. And yet, despite all the artistry on display, the focus is always on the taste - each dish is a true delight for the palate.

One of my top favorite places, from the experience to the food itself. I love how they cook everything in front of you and give you a little history about each food. They were all so polite and had such great service. I cannot say I had 1 bad thing. They change their menu once a month so I will definitely be back!

Omakase near Chinatown area and sister property of Kabuto. Went here for our anniversary and the service and attention to detail were first class. Make note that the entrance is an unmarked door with no sign on but is directly under the outdoor neon sign. There's two seatings and we did the earlier 5pm experience and you can choose dining area or counter. We had the sake pairing with our courses and Rich and staff were generous with their pours which made it worth the price. Rich explained each sake and origin and each course with great enthusiasm. The ingredients from the uni to the sashimi and the A4 Wagyu were of the highest quality. They even made a special dessert for our anniversary. My only small negative about the experience was that compared to other omakase experiences with similar prices that I've had around Vegas, I wasn't fully satisfied and felt like they could have given a little bit more food. So for me it's more like 4.7 stars out of 5 than the full 5 stars but overall great experience and really good service and make sure you reserve at the counter to enjoy these chefs full expertise and presentations.

Top omakase experience. Service was 10/10. Very personable culinary team and staff. Taste and presentation exceed expectations. Pace of service had a nice flow. Location is very recluse which creates a very exclusive feel. You will only spot the location if you're looking for it. And there is a take-away gift . Such a nice high touch. We still use those chopsticks til today.

Just a incredible omakase dinner. The service and the food is just amazing. Every month is a new menu and I highly recommend.

Best kaiseki omakase I ever had.. serive, foods and ambience was top notch.. I highly recommend..

First mistake was bringing someone on a first date. (Not that you can't but this is definitely a place deserving of a special occasion such as an anniversary or birthday) Second mistake, as it relates to the first, was thinking we would be able to talk and get to know each other and not be distracted by the food. The food is amazing!!! Watching them prepare the food in front of you was as awe inspiring as the delicious result. Parts of the menu change often, depending on season/ingredients. And when the seasonal elements are as unforgettable as the staple menu items, it makes one wonder what else could they come up with. Highly recommend!

Some are okay. Some are fantastic. Sanga's level right now is kind of similar to Kabuto's years ago before the Covid, although some are more premium than what Kabuto offered in all time. If you ask, Sanga or Kabuto which one you should pick at this moment, I really don't know. It cannot be explained in just few words. But I can tell you this for sure, if you only have two nights in LV, you should try either Sanga or Kabuto. If just one night? Definitely Partage.

Celebrated our friend's birthday! Such a fun experience. Food was amazing. We all got really full. The chefs are sooo friendly and nice. The place was private and the inside is so simple yet elegant. They let you choose the chopstick at the beginning (you get to take it home!). Easy to find. Need reservation for sure!

First time I've been here after watching Mike Chen's video where he ate at this place. I've been to other more expensive omakase and I have to say that this place beats them all. From the beginning of the experience to the end, the feeling of love just overwhelms me. Furthermore, if you enjoy good sake, you have to get the sake pairing because everyone of the sake they present tasted exquisite and it is economical to taste them all. The chefs there had created an experience that is extremely difficult to beat and I would totally fly to Vegas again just to try this again.

Food- 5 stars AWESOME!! Service - 5 stars AWESOME! Ambiance- 5 stars AWESOME! Cleanliness - 5 stars AWESOME! We WILL come back!!

It's such an unique experience to dine at this restaurant. The price you pay comes with great food and a show. The service was exceptional. The moment you enter this place you are being taken to high-quality traditional Japanese service. I believe they only take reservations so each time a group of customer is seated There's no other strangers that can walk in to disturb your dining experience. Each course was carefully introduced before serving to you. Their menus changes monthly and we were did the 2022 December menu. The food is high-quality and presentation is very creative. I highly recommend this place for holidays, Special occasions, celebrations, fancy dates, etc.

Visited from Miami on a quick trip and was blown away by this place. Sushi was insanely fresh and the service was perfect. Best sushi experience I've had including the top spots in FL. Very close to the strip. Will go every time I am back in Vegas.

I rarely post review. I was touched enough for me to spend time leaving notes after dining with them last night. A HIDDEN GEM!! Really worth a visit. Will highly recommend to families/friends if they are willing to step out of the Strip. Very comfortable seating with nice ambiance. Food and service overall are amazing, very comparable to Masa in New York with the price. Give a big round of applauses to the chefs and service team. LOVING IT!!

After I had seen my friend post some pictures about this place, I knew I had to try the next time I was in Vegas. We did make reservations ahead of time since they only have 10 seats at 6pm and weren't open the other days we were there. When the Uber dropped us off to a strip mall, I didn't know what to expect but the interior was so beautifully decorated that it seemed like we were in Japan. You start off your meal by choosing your own chopsticks (which you get to keep!) and sit in awe as you watch the chefs meticulously prepare each dish. Each course was absolutely phenomenal and blew our mind with how they were able to bring out all the flavors of each ingredient. I think our favorite course was the wagyu with truffle and loved how they were so generous with the truffle shavings and each bite melted in our mouths. The service was amazing and their attention to detail is what sets them apart as they even noticed my boyfriend was left handed after the first course and started serving his dishes flipped to make it more convenient for him. Definitely a memorable meal and with the monthly changes in menu, I can't wait for the opportunity to be able to check them out again someday.

Absolutely incredible experience from start to finish. This place is truly something special. From the moment you walk in the door you feel like you are transported to Japan. The staff are incredibly knowledgeable about every dish including where every ingredient was sourced from and the history of the producer. I highly suggest opting for the sake pairing each one is perfectly matched to every dish with their own unique serving cup. The menu is fixed but changes monthly and consists of 9 or 10 courses all hand crafted by masters directly in front of you. The whole experience is very personal only 10 guests are allowed per seating and there are only 2 seatings per night. Perfect spot for an impressive date night or a unique dinner with friends.

Amazing food! Amazing service! Couldn't choose my favorite dish. They were all terrific. The attention to detail is so good! Everything is beautiful and elegant!