Winston Lai
Google
We started lining up at 10:45 AM and were able to take the side elevator up to the 10th floor right at 11 AM, putting us at about 10th in line. We were seated shortly after, and the setting and atmosphere was nice and elegant. In terms of the sushi, I thought that it tasted good - but nothing standout. We tried several of the premium pieces including toro, unagi and scallop and were not too impressed, as we feel we have had more fresh sushi even in Vancouver. Luckily, because we did not wait, it was just a slightly overpriced meal - but I would not recommend waiting in line for any more than 15 minutes for this place - much less 3 hours as we hear from some people.