Kaitenzushi Nemuro Hanamaru Ginza

Arrived at 2:45pm and waited for around 35 minutes which was acceptable. If you have LINE you can scan the QR code and check the queue/ ticket number through LINE. I was able to stroll around the area to kill time. Sushis were fresh especially the daily specials. The taraba crab roe gunkan particularly! Botan ebi was a bit more expensive than usual due to the size - this was not communicated when our order was placed but it tasted so good so no complaints in the end. Not expecting much service from a conveyor belt sushi place but it could be better. Anyway worth visiting again for the sushi.

Extremely Disappointing ， A Complete Tourist Trap This is probably the least fresh sushi I’ve ever had in Japan. The first time I visited this shopping mall, I noticed a long queue outside this sushi restaurant while I was lining up for the Sendai beef tongue place next door. I was curious about how good it might be, why so many waiting in the queue for it but never got the chance to try because the line was too long. On my recent trip to Tokyo, I made sure to come here. I took a waiting ticket—there were 76 groups ahead of me, with a 120-minute wait. This was on a Tuesday afternoon around 3:30 pm, not even a public holiday. After waiting for two hours, I finally got seated. The atmosphere was decent, but the sushi on the conveyor belt looked completely unappealing and far from fresh. I ordered tamago, scampi sushi, and sea bream sushi. The fish tasted like it hadn’t even been thawed properly

Very popular and even it’s 8 pm, still a long line. Get a number and it will tell u the est. waiting time. U can go to the bar that’s on the same floor to get a drink before u got a seat. Decent seafood options and good portion

This restaurant is located in the corner of the 10th floor. I came at 16:30 and was seating within 25 minutes. They use a QR ticketing system, though, so if the wait is longer, you can come back later when it is your time to be seated. There is a helpful picture menu, with a number corresponding to each item. To order, you write the number and quantity of the items you want on your order sheet and hand it to the chef. You can also grab from the conveyor belt. Overall, I thought this was one of the better conveyor belt sushi places. All of the cuts were plump and tasted fresh, and I paid a little less than ¥3000 for a filling dinner.

Be there first thing they open, otherwise you will be in for a queue. Atmosphere here is wonderful. Reasonably priced for this high quality sushi. Thaks to wife for this intro.

We started lining up at 10:45 AM and were able to take the side elevator up to the 10th floor right at 11 AM, putting us at about 10th in line. We were seated shortly after, and the setting and atmosphere was nice and elegant. In terms of the sushi, I thought that it tasted good - but nothing standout. We tried several of the premium pieces including toro, unagi and scallop and were not too impressed, as we feel we have had more fresh sushi even in Vancouver. Luckily, because we did not wait, it was just a slightly overpriced meal - but I would not recommend waiting in line for any more than 15 minutes for this place - much less 3 hours as we hear from some people.

Waited for 45 mins 😂 A lot of foreigners queuing too. The reviews are a mix. But for a foreigner, the food is decent enough and reasonable price. Love the King Crab Hand roll!

We tried Kaitenzushi after hearing so many recommendations, but the experience was a bit mixed. You need to grab a ticket to join the queue — we arrived around 12pm and didn’t get seated until close to 3pm. There were about 80 groups ahead of us, which was pretty frustrating, though they do have a website to check your place in line which was handy while we walked around to pass the time. Once inside, the service was okay but quite blunt (understandable since they were so busy). Sitting near the door was a little annoying with so many people trying to push past the queue. The food itself was good — we had tuna and a few other dishes, and the pricing was fair — but overall it didn’t feel worth such a long wait. If you want to try Kaitenzushi, I’d recommend getting a ticket much earlier in the day and then coming back for dinner to make the wait more manageable.