Bus service with frequent stops and helpful staff

Renowned for fresh, sweet sea urchin rice bowls

Shrimp-infused tsukemen with chewy noodles and rich broth

Salted bread taiyaki with generous butter and red bean filling

Creative French cuisine by Yosuke Suga, reservations essential

Fresh sushi, vast selection, generous portions, and great value

Seasonal seafood & ham katsu grilled over charcoal, artfully crafted

Spacious park with museums, zoo, temples, and cherry blossoms

Modern kaiseki reinterpreting traditional Japanese ingredients

Historic red floodgate, now a monument, offers river views