Kaito at Four Seasons Megève delivers a refined taste of Japan in the Alps, crafting exquisite sushi and fusion dishes amidst stunning mountain views.
"At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior." - Michelin Inspector
Chakshu Salhotra
Mr. Swords-Kingprawn虾哥行
Elizabeth Yount
Radovan Sancevic
JC
Victoria L
Fernanda Sancevic
Mohammed A