Kajiken Ramen

I had this spot bookmarked when my sister suggested it for a lunch before our Broadway show. It's a Japanese chain known for their dry ramen or abura soba, which are thicker noodles served with sauce. We got there just before 11:30 on a Sunday, when they open, and they were still setting up. It must be a popular place because there were a few other groups waiting with us, and as soon as the doors opened, they had a steady flow of people coming in. Since we weren't hungry enough to each order a bowl of noodles, we decided to order one, and a few other things to share. We had: -Kaki Fry (deep-fried oyster with egg tartar dipping sauce) - the oysters were good but I didn't care for the tartar sauce, which was really just like a mayo -Gyoza - we didn't realize these were deep-fried, especially since the menu didn't specify, and the picture showed pan-fried gyoza. Had we known it was deep-fried, we would have ordered something else, especially since we already had another fried appetizer. But, the filling was standard - fine but nothing to write home about -Roasted Beef Abura Soba (noodles with roasted beef, raw egg yolk, fried onion, scallion, yogurt, and Chaliapin sauce) - the menu says 'roasted' beef, but it's actually raw, which I liked. I was iffy about the yogurt at first but it turns out this made the dish, along with the sauce. It was the noodles creamy, which was nice against the raw beef and egg yolk. This was especially good with some white pepper and their (homemade?) chili oil -Homura Don (spicy minced pork, soft boiled egg, and scallion) - these are smaller portions, which was perfect for us since we just wanted to try it. It would have been my second option for the noodles. Unfortunately, I don't think we ordered the right one because the minced pork was dry and a little bland. The chili oil helped a little bit I would definitely come back for another roasted beef noodle, but I think that's the only thing I'd order.

My friend and I went to Kajiken around 1pm on a Friday. They don't take reservations for smaller parties, so try to go at an off-peak time if you do not want to wait. We happened to go after a holiday when it was pretty windy out, so we did not have to wait. By the time we finished eating around 2:30, the place had really cleared out. The interior has the Japanese decor that makes it seem like a bustling street stall. Since it was a Friday, my friend and I took advantage of their lunch special. We both had the abura soba; I had the original with takoyaki ($22.95) and my friend got the roasted beef with gyoza ($25.95). The special also comes with a drink, but they only offer soft drinks (my friend asked for tea, and they said no). A lunch special over $20 will always be pricey, but appropriate for midtown location. Everything tasted great and had nice flavor, though I don't have a comparison for the abura soba, since this was my first time trying it. It was heavy on the oil, which was my only critique of the dish. Service was mixed. It took a while for anyone to check in on us or offer a water refill. However, they didn't rush us at all, and we even had to flag them down for the bill. I'm sure if it was busier, they could've been more pushy to turn tables, but it was a nice gesture. Overall, I enjoyed Kajiken, and I would go back to try other things!

This place was fantastic. Great food and great service. I ate the Sukiyaki ($18) and it was delicious. The beef was the perfect thinness and texture. We split the spicy edamame appetizer which was pretty good too and the entrees came out pretty quickly before we were even done with the edamame. I wish they had dimmer lighting in here for a more welcoming and relaxing atmosphere but the interior of the restaurant in terms of decor is pretty cute, it’s just bright. I’d eat here again.

It’s a good find while exploring the city when craving for Japanese food. All food we had is quite authentic and delicious. They definitely look tempting. Love the spicy Tonkotsu, soup is rich and tasty, very fulfilling. Don is zesty too. Good place to dine in for delicious food and comfortable environment with lovely decor.

Went to both the San Mateo, CA shop and this one in NYC. Taste is just as great but I preferred the NYC shop for its festive decoration and location close to Bryant Park. Noodles were amazing and the fried squid was perfect. Excellent service team. Thanks 🙏. Did wish the ramen to have a hotter temperature. Still, excellent shop for friends and family 😎

I visited on a weekday around noon, and although it was lunchtime, there were still plenty of seats available. I ordered the NIKU SOBA and was fully satisfied with everything—the flavor, the portion size, the quality of the thick curly noodles, the chashu, and the soft-boiled egg. The temperature felt just a bit on the cooler side, but still perfectly enjoyable. They offer lunch sets, but I ordered the SUKIYAKI DON on its own. It didn’t blow me away, but it was definitely tasty. The restaurant is still quite new, clean, and well-maintained, and the service was friendly and attentive. Overall, a great experience.

Visited Kajiken Manhattan on Christmas Day. The restaurant was busy with a constant flow of customers, yet seating was efficient and we were accommodated quickly. Timing from seating to service was prompt. Food quality was good. The roast beef and karaage chicken were highlights…well prepared, flavorful, and balanced. The karaage had a noticeable kick but remained on the mild side, making it approachable. One issue encountered was that our cups were slimy and needed to be replaced. This was addressed promptly, and the replacements were provided without issue. Service overall was attentive and professional. Based on food quality, service, and efficiency, I would recommend this restaurant to friends.

The abura soba is fire! I had the Niku Miso and it was very flavorful. The noodles were cooked just right and the toppings were delicious. My friend had the Vegan version and it was also delicious according to her. It is a very cozy and kind of crowded place. Solo-diners friendly because they have the bar area to sit.

My wife & I had enjoyed the food. The service was great & staff were courteous. It was a small place but cozy. Not a fan of the stairs on the entrance but that's ok. We'll be back when we're in the city again. Thanks Kajiken.

The food was DELICIOUS I 100% recommend!! The service was great everyone was very nice and helpful. The place is very nice and home feeling

The abura soba is really great and the appetizers we had were delicious, the sunomono and takoyaki. I wish the service was a little more efficient to start but once things were not as busy, they were much more attentive.

Now I know what you're thinking. Soupless ramen wtf?! Well this world renowned chain from Nagoya, Japan is known for their abura soba aka the soupless ramen! I'd say the noodles here are some of the best I've had anywhere too. Dishes we tried: + The Original - chashu, menma, nori, and scallion (9/10) + Roasted beef - raw egg yolk, fried onion, scallion, homemade yogurt, and chaliapin sauce (8/10) + Tebasaki - Japanese chicken wings (10/10) + Agedashi tofu (6.5/10) + Gesokara - deep fried squid tentacles (7/10) Even without a soup base, the mazemen here really stands on its own. After mixing the noodles with the sauce and toppings, you get a bowl of flavors that harmonize perfectly. And don't sleep on the appetizers here either. The wings are marinated really well and super crispy! Seats are a little tight but the service is quick and prices are reasonable given it's in midtown. It's a nice spot for a casual lunch or dinner.

I had this spot bookmarked when my sister suggested it for a lunch before our Broadway show. It's a Japanese chain known for their dry ramen or abura soba, which are thicker noodles served with sauce. We got there just before 11:30 on a Sunday, when they open, and they were still setting up. It must be a popular place because there were a few other groups waiting with us, and as soon as the doors opened, they had a steady flow of people coming in. Since we weren't hungry enough to each order a bowl of noodles, we decided to order one, and a few other things to share. We had: -Kaki Fry (deep-fried oyster with egg tartar dipping sauce) - the oysters were good but I didn't care for the tartar sauce, which was really just like a mayo -Gyoza - we didn't realize these were deep-fried, especially since the menu didn't specify, and the picture showed pan-fried gyoza. Had we known it was deep-fried, we would have ordered something else, especially since we already had another fried appetizer. But, the filling was standard - fine but nothing to write home about -Roasted Beef Abura Soba (noodles with roasted beef, raw egg yolk, fried onion, scallion, yogurt, and Chaliapin sauce) - the menu says 'roasted' beef, but it's actually raw, which I liked. I was iffy about the yogurt at first but it turns out this made the dish, along with the sauce. It was the noodles creamy, which was nice against the raw beef and egg yolk. This was especially good with some white pepper and their (homemade?) chili oil -Homura Don (spicy minced pork, soft boiled egg, and scallion) - these are smaller portions, which was perfect for us since we just wanted to try it. It would have been my second option for the noodles. Unfortunately, I don't think we ordered the right one because the minced pork was dry and a little bland. The chili oil helped a little bit I would definitely come back for another roasted beef noodle, but I think that's the only thing I'd order.

My friend and I went to Kajiken around 1pm on a Friday. They don't take reservations for smaller parties, so try to go at an off-peak time if you do not want to wait. We happened to go after a holiday when it was pretty windy out, so we did not have to wait. By the time we finished eating around 2:30, the place had really cleared out. The interior has the Japanese decor that makes it seem like a bustling street stall. Since it was a Friday, my friend and I took advantage of their lunch special. We both had the abura soba; I had the original with takoyaki ($22.95) and my friend got the roasted beef with gyoza ($25.95). The special also comes with a drink, but they only offer soft drinks (my friend asked for tea, and they said no). A lunch special over $20 will always be pricey, but appropriate for midtown location. Everything tasted great and had nice flavor, though I don't have a comparison for the abura soba, since this was my first time trying it. It was heavy on the oil, which was my only critique of the dish. Service was mixed. It took a while for anyone to check in on us or offer a water refill. However, they didn't rush us at all, and we even had to flag them down for the bill. I'm sure if it was busier, they could've been more pushy to turn tables, but it was a nice gesture. Overall, I enjoyed Kajiken, and I would go back to try other things!

Pulled up here looking for options for pho around Bryant Park. There weren't any open, so we settled for this spot. It was freezing, we were a party of 6 so we were sat by the door. Every time the door opened the Arctic city air hit us like a boxer. We were promptly greeted and served. My cuzzo had the shrimp noodles, I went chicken curry, my wife and my cousin's girlfriend went beef. We all ordered chicken broth on the side. My kids had the karaage. While the curry was mad tasty, the broth was a little greasy, although it should have been, but it was too greasy. It had flavor though. The beef dishes were good as well as the karaage. The sauces on the side for the chicken were tasty, some spicy mayo and a soy based joint. Mixed reviews among the crew, if it were a bit more cozy in there it may have changed the experience.

Delicious and speedy! Was decently busy on a Monday night but was still able to get seated with no problems. Service is efficient and food comes out quickly so it's a good choice for a speedy dinner in midtown. The ramen they specialize in is abura soba, which is brothless mixed noodles with a rich oily sauce and various toppings. I got the original, which came with tender chashu and bamboo shoots. It was delicious! They also have a variety of toppings and extras that you can add on your table to enhance or change up the flavor if you get bored.

I want to love this place so bad because I really like tsukemen but it's always a bunch of little things! It's easy to make a reservation via Yelp and they were very communicative of a delay due to the previous party. We were seated pretty quickly after that and we got apps and a variety of tsukemen and ramen. It's very lively and bright and bustling especially on a holiday weekend but the staff is still efficient. My only qualms are that the staff had their thumbs on the rims of bowls and the water cups each time which is a big no-no for me. The apps also came before the entrees and the geso kara was a bit over fried but the karaage was very good! My friend really enjoyed the shoyu ramen and I really like the beef tsukemen - it's just very garlicky FYI. The sukiyaki rice is also yummy. It's a reallly fast and decent spot for the area if you don't want to venture into ktown!

The perfect quick bite in midtown - I am a repeat visitor :) Personal favorite is the Homura which is a flavor bomb in the best way paired with nice chewy noodles

Selection is pretty basic, I asked for thicker curly noodles in my ramen which they have but they refused to give them to me. They have them, but apparently you can only get ramen noodles in dry dishes. Makes zero sense. The tonkotsu was okay, it needed more seasoning and didn't really have much in it other than noodles, chasu pork and a few bamboo shoots. And it wasn't hot, which was disappointing on a cold night.

"Special Nagoya Soupless Ramen" Tucked in Midtown, it's a Nagoya-based chain that basically worships soba noodle ramen where the good stuff is hiding underneath the noodles, not drowning in a bowl of broth. So of course I went for the Niku Miso Noodle with thick, chewy delights where you mix everything together like you're stirring up trouble: minced pork, scallions, seaweed, egg, that dark sauce at the bottom. What's to to cheer - Unique tasty noodles, plus traditional ramen if you want - Casual yet clean shop, well decorated and small enough to feel authenticate - Good vibe and service - Orion and Sapporo on tap What's to jeer - Sides are predictable - Pricing is very NYC

Great, tasty food and great service. We were seated quickly and served quickly. Would happily come back again!

This review is specifically about an Uber Eats pick up order. They were having a BOGO deal and the char su bowl was a great deal! The karaage curry was also BOGO which was not as worth it because it was mostly rice and the karaage was just okay. They both came with a good amount of green onions, but I wish there were other vegetables. One bowl alone was enough for me, but the portion might be a bit small for some people. However since it was BOGO, you definitely get your money's worth of food.

Made a res same day for a party of 6 with 2 toddlers. They were friendly and food came quick. We ordered ramen, fried squid legs, karage, and some beer and sake. Everything was good!

Kajiken is known for their soupless ramen (abura soba) and I did not expect to have liked it that much (only because I'm a soup girly), but this was one of the highlights from my New York trip! I got to try the Niku Soba, the original and their salad which included avocado, mushrooms and friend onion. The noodles were so delicious and the sauce to mix with was super flavorful. You also get the option to add vinegar and oil to your liking once you get your order. They also have other things on the menu and ramen with soup but I really wanted to try out their soupless ramens, since that's what they are known for! I highly would recommend this place and can't wait for the next time to get it again! Wait time was also not bad too and the ambiance was really nice!

I stopped by on a rainy weekday evening for an early dinner before my concert. I had wanted to try the abura soba which is like brothless ramen. It seemed like there was only one staff member bussing the tables so adding an extra person to help out would be more efficient as tables took a while to be cleared. On the underside of each table there were little hooks to hang bags and on this day, the perfect place to hang my umbrella. At the solo counter seats, they also had phone holders so that you could watch or read as you ate which is a nice thought and the first time I've seen it at a restaurant. I ordered the regular abura soba and it didn't take too long to come out. On the table there were extra condiments like fried garlic and sesame seeds which I added to mine (there was also white pepper powder, vinegar and chili oil). I think it's easier to eat the toppings first before trying to mix the noodles in the sauce. The sauce was savory and slightly spicy which I wasn't expecting but the heat wasn't too bad for me. It was a very filling portion of ramen noodles. The garlic flavor in the sauce was very strong and will linger afterwards.

I finally got to try abura soba in NYC because i' missing so much from Japan. I did a take out order due to time and couldn't dine in. I love that Kajiken babes lunch combos !! I got the original noodle to try. I don't modify it at all. It was so smart how the toppings and seasoning sauce were separated from the noodles!! My only complaint is that I needed some vinegar to off balance the saltiness. But overall I'm definitely coming back!!!!

We made a reservation before coming and it was very much needed. When I arrived there were at least a few parties there waiting for a table. The staff were really nice in helping us get seated. We ordered the takoyaki and kaarage to start. Those were pretty good and great appetizers to start with. I got the roast beef soupless ramen. It was super flavorful and packed with umami. The noodles were nice and chewy. Overall, a pretty good spot for ramen. I would come back to try the regular broth ramen next time.

Brothless ramen needs more recognition and love in NYC, so I wholly welcome Kajiken. I like the flavors themselves, but there's some consistency issues with the oiliness. My first visit was perfectly fine, but my second visit had pretty greasy bowls. It leaves an unsettling after taste that muddles my appetite, but perhaps that's to be expected from a chain restaurant. The karaage was decently juicy, and the Homura is their best. I suggest adding curry powder, but proceed with caution because it's kinda strong imo. I would also skip the chili oil since the curry powder is more than enough. The service is fine and the place can be packed during lunch time. I will still come back for future eats if I'm around the area because I love brothless ramen.

Everything we ordered was delicious! Would highly recommend it, it does get busy though, so plan ahead!

Wowowow. I've never tried Abura Soba but it has been on my list for a handful of years now. Stumbled on this spot & it lived up to my Abura Soba dreams and then some. The noodles were chewy & soaked up all the delicious sauce at the bottom of the bowl. The meat was insanely tender in the Niku Miso & the bamboo shoots add great texture to the dish. Scallions add the perfect amount of freshness to the spicy, ideally salty & saucy noods. Adding a little vinegar & chili oil only make the dish better. This is 10000% a repeat spot.

Solo dining definitely has it perks. Went alone to try out some abura soba for lunch on a Friday afternoon and was seated promptly at the counter. Was given a menu but ordering was via QR code posted in front of you (they also offer free WiFi). Pretty simple and self-explanatory. There wasn't much interaction with the staff besides me asking for a glass of water, and them bringing me my noodles, chopsticks and the check. I actually appreciated being left alone and got to eat my meal without interruption. The ambiance was ok. A bit loud with overhead music and chattering of other diners but I didn't really mind. My only issue about sitting at the counter is there wasn't a place to hang jackets and bags since you're sitting on a backless stool so I held my purse in my lap and kept my coat on through the meal. Not a huge inconvenience in the warmer months but I can see it being a pain to eat in a bulky winter jacket. Now to the food. I've been told abura soba is amazing. It's basically Japanese ramen but without the broth. I ordered the Homura one and it was *delicious*. I liken it to a creamier, slightly oilier (in a good way) version of Chinese dan dan noodles (which I love). There was bamboo shoots, minced pork, some scallions and other toppings and a runny poached egg in the dish as well. It was spicier than I expected but not overwhelming. Now that I know this restaurant exists I will be back to try out all the different noodles they have. If I have a few friends with me I want to try out some of the appetizers as well. As I was finishing up I noticed there was a considerable line by the door. I believe they do accept reservations so definitely try to do that before you visit if it's during prime lunch and dinner times.

Soooo good. My husband was so excited to find this place because it reminded us of our honeymoon in Japan. They sell the concept of dry ramen and not the traditional ramen you usually serve in broth. Instead, the sauce is at the bottom of the noodle and you can mix vinegar or hot chili oil on top of the ramen. Delicious and I encourage you to try it for yourself

Cute spot with beautiful decorations. Great choices of ramens and Aruba Soba (ramen without soup). We also tried the appetizer with cucumber and octopus, delish as well. Friendly staff and we enjoyed our visit very much.

Dinner at Kajiken Ramen did not disappoint!! What we ordered: Takoyaki Wakame Seaweed Salad The Original Noodle Noodle (chashu, menma, nori, scallion) Old Bay Ebi Noodle Noodle (shrimp, greens, tomato, lemon, parsley) Fresh Kimchi Kitaya Ai No Hime Sparkling Sake One of those meals that just makes you happy to be in New York. Left full, happy, and already planning my return. Definitely a spot to check out!

Food: The ramen is delicious here! This place is known for their soupless ramen, but they also offer the traditional ramens with soup. I tried the Homura which was a soupless ramen with spicy ground pork. It was very flavorful and filling. There are a variety of seasonings on the table (chili oil, vinegar, garlic powder, sesame seeds, and pepper) so you can customize your ramen if needed. The ramen had plenty of flavor as is so I didn't think it needed any additional. They offer a combo meal for $22.95 until 4pm Monday through Thursday which includes your selection of a ramen, an appetizer, and a soda. Service: Service was phenomenal. Staff are very attentive and friendly. I never had to ask to refill my water cup. They came to check on me throughout the meal and asked how everything was. Ambiance: The restaurant is a good size with tables for small and large groups. There are about 9 seats along the counter and different size tables in the rest of the space. The decor is very nice, and seating is very spacious and comfortable. Overall, I would recommend this restaurant!

拉面和小食都很好吃，没想到在纽约吃到这么正宗的日式拉面。 还好到的早，坐下来没一会儿就开始大排队等位了。 几个小哥哥小姐姐服务也很热情。 好评，还好，再来！！！！！！！！！

Serving up some of the best soup-less (Abura soba) ramen I have ever tasted. The establishment is well lit & spacious and the service was quick & friendly. You have to try the teriyaki tori. When checking the menu recently it appears to be sold out. I'm not sure when or if they are bringing it back but it is a MUST try. Absolutely delicious!!!! I also had the original abura soba which I took home and warmed up the next day. The pork crisped up nicely while in the oven making it 10x's better. Just talking about it makes me want to stop by again. If you love ramen like I do or never had soup-less ramen, then this is the place to be.

I love mazemen or abura soba (soupless ramen) and Kajiken specializes in just that. Although I made reservations the day before, it's a pretty casual spot that probably doesn't need it. To start off, we ordered the Takoyaki ($8.50) and Kaki Fry ($9). The takoyaki is a classic and great to share with 6 pieces. Anything fried is always good too, but note that the oyster has a strong seafood flavor that bursts in your mouth once you bite into it. For the main entree, I got the standard and basic Homura ($16.50). Personally, this bowl is perfect and I don't need to spend the extra for the chashu. The bowl already comes with spicy minced pork, poached egg, bamboo shoots, scallions, fish powder, nori, and chives. Once you mixed everything up, it's completely infused with all the flavors. Even though it's a dry ramen, it's so saucy that I'd definitely recommend getting an extra bowl of rice to mix in the leftover sauce. It's nice of them to offer traditional soup ramen options, but trust me and get the mazemen --so delicious and filling for an affordable price.

If you're looking for authentic Japanese noodles without breaking the bank, this is the place to go! There are also a couple vegan options available

I was absolutely blown away by how good this was! I had the sukiyaki abura soba, and it was amazing. It's like a dry ramen, but the texture of the noodles is so bouncy and the flavor is intensified. I would love to try their other dishes. The staff are friendly. The interior is casual but also elegantly decorated. Overall I definitely recommend a visit!

Perfectly chewy noodles in a non-broth mixture with deluge of ingredients such as bamboo shoots, nori, green onions, pork, and egg - Kajiken comes highly recommended from me for those craving noodles, but don't want the typical ramen or soup noodles. I would even daresay this is a good "deal" with the original coming under $20; this is a great place for a solo lunch, especially at the counter. This is even good for larger parties as I was easily able to make a reservation a day before for 6 people.

Surprised we didn't need to wait in line for this ramen shop and of course our noodles came relatively quickly with nice customer service from the staff. Couldn't go wrong with the original and the Niku miso with extra chashu that was seared well. Additional toppings in your ramen will cost you extra. Broth was hearty and savory.

The roasted beef with dry ramen was delicious. The beef was tender while the ramen was al dente. The staff member checked in on us without making us feel pushed. The place looks clean and chill. Without the broth, my stomach likes it and didn't get diarrhea. Will definitely come back!

Service was great, food was excellent. what else can you look for? It wasn't as busy when i came in, it was a cold winter evening in NYC; i needed Ramen. Had green tea which they comped (super nice of them); Ramen (i forgot what its called) plus Takoyaki (bec why not)? Ramen was really flavorful. Portions were just right, had to take the Takoyaki back in my hotel but it was still good the ff day. Place was clean.

This was my fourth visit to Kajiken and that already speaks to its quality and my love for their abura soba. The prices are very affordable compared to other ramen spots (esp in Midtown)--any bowl with meat for under $20!! In my most recent visit, I found that Kajiken just launched some new items, including Baked Sweet Potato with Ice Cream. My fellow sweet potato lovers, run don't walk!! As a frequent and loyal customer of Kajiken, let me introduce you all my favorites: ＊Niku Miso $19 *** I reordered Niku Miso multiple times as the flavors are rich and it comes with various toppings: slow cooked pork, minced miso pork, bamboo shoot, onsen egg, chives, scallion and shredded nori. Highly recommend if it's your first time here. How to enjoy your abura soba: First, mix the toppings. Then, add sesame seeds, ground garlic, vinegar and chili oil to customize your bowl. ＊Roasted Beef $19 The roasted beef was delectable with black pepper. It came with quite many slices, but you can add a few dollars for extra beef. The runny yolk of the poached egg was a great addition to the saucy noodles. ＊Sukiyaki Don $10 ** Their sukiyaki don/abura soba was our must order! The marinated sliced beef got a sweet and umami flavor. Tender and not overly fatty. ＊Taiyaki with Matcha Ice Cream $9.5 ＊Baked Sweet Potato with Vanilla Ice Cream $9.5 *** To be very honest, their desserts are overpriced...BUT the baked sweet potato tasted exactly like Donki's sweet potato iykyk. It was sweet with a charcoal aroma, perfect with a scoop of vanilla ice cream. Taiyaki was served hot and crispy, filledwith red bean paste. You can never go wrong with red bean paste & matcha ice cream combo. However, I did find the taiyaki a little bit too oily as I guessed they deep-fried it.

This was my first time having dry ramen and the Niku Miso noodles had great texture - thick, wavy, and chewy! The flavor was good for the most part, however there was a lot of white pepper, for my taste. We also ordered the Spicy Tonkatsu and the spice was tolerable - it's mainly the pork that's spicy. For apps, we ordered the Gyoza, which was a good snack, Fried Squid, which paired nicely with the spicy mayo, and their Chicken Wings, which was friend nicely, but, again, had a lot of white pepper. They have additional toppings on the side, like chili oil and garlic flakes to top your food! Overall, really attentive staff and the place surprisingly gets quite busy, but still has plenty of seating. Worth the try for their Abura Soba, aka soupless ramen!

This is my first time trying mazesoba and it was quite delicious! It doesn't really clarify on the menu that it is mazesoba as my friends thought it was soup ramen but it was actually soupless. I tried the Niku miso mazesoba which was quite delicious. I mixed the noodles together and the flavor was delicious (think saucy noodles). The kaarage was also delicious with a generous portion but I wouldn't say it was anything too special. The ambiance was nice. Perfect place to catch up and chat. The bathroom was clean as well. The staff were incredibly kind and friendly. We asked for hot water and they refilled out hot water for us many times. And we stayed a little longer than we usually do in a restaurant, it wasn't too busy and had few empty tables. The staff never rushed us with the check and I really appreciate that. Many restaurants now are just quick to rush you out even if it was partially empty. I would recommend my friends to come here!

Decent ramen at a decent price ($20 bowl). My husband and I came on a late Thursday night. The place was packed, but we were able to squeeze in as soon as we came in. Service is quick and no frills. I ordered the Tonkotsu and it totally hit the spot! The meat is tender, broth is flavorful, and the egg is very yummy. Noodles are cooked very well. Definitely order more toppings or an app if you're really hungry. Overall, this is really good affordable ramen in NYC!

Finally! A dry ramen place that comes to NYC! I been waiting for this since one of my favorite noodles places is dry ramen in my hometown. Noodles, flavors, and meat are decent. Appetizers promotion were half off so we got a whole bunch. The fried oysters were the best thing here.

Had a craving for ramen and was very happy to stumble upon Kajiken. They have normal ramen on the menu, but specialize in abura soba, (which, despite its name, does not use soba noodles), so I had to try that instead. Their menu features some very interesting non-traditional options, like old bay shrimp and roasted beef, but I went with the recommended Niku Miso. This dish comes with a great combination of meats and vegetables. I wasn't sure how the slow cooked pork would compare to traditional chashu, but it was delightful- extra tender and just as flavorful. The sauce had a faint miso flavor that combined perfectly with the creamy egg and minced meat. The noodles were the ideal ramen noodles; perfectly springy and chewy. A glass of Japanese beer went perfectly with the meal, and I liked that the soupless style lets you feel less guilty if you're not the type to finish off the broth. Service was good, and it was easy to walk in and grab a table. The ambiance was bright and cheerful, making it a great spot for a casual meal.

I really like the vibe of this restaurant, especially late night. The decor is modern and service was excellent. I like how quickly I got my food and how quick my restaurant experience was. The takoyaki was really good and the old bay ebi dish was amazing. Highly recommend if you're in midtown NYC.

A solid ramen spot in the heart if Midtown by Bryant Park perfect for a cold winter day like this. Kajiken is different from the rest of the ramen spots that they specialize in Abuja Soba, which is a thicker version of ramen noodles served with a variety of accompaniments and without broth. That's exactly what I got: The Original Abrua Soba ($16.50). You'll have to put in a bit of work by stirring up the contents and possibly adding rice vinegar and/or chili oil if you desire, but it'll be all worth it. If that's not your cup of tea and you really want a broth soaked ramen dish, you probably can't go wrong with a Spicy Tonkotsu Ramen ($18.50), which was what my significant other got. Will surely warm your soul up. We also got a few appetizers to try out. I always love getting Takoyaki ($8.50) at ramen shops so of course I got myself an order. Delicious as you'd expect it to be. We also tried the Sunomono ($8.00), which is a cucumber salad w octopus and seaweed. Was different from what i typically would order, but I enjoyed this dish, especially if you're looking for a cold appetizer dish.

Kajiken is serving up delicious aburasoba which is a dry noodle with a variety of toppings ranging from pork or chicken or shrimp. They also sell delicious Japanese apps, ramen, and donburi. The set up here is wonderful! Each table has condiments for your noodles and service was speedy. The chicken wings were insanely juicy and crispy. The ramen noodles were al dente and wavy for the aburasoba and straight and chewy for the ramen. I loved the broth in the ramen and the aburasoba had a really creamy texture from the egg yolk.

Service was a bit sleepy, however the ramen was spot on. Everything you would expect, affordable, and done well. I will say it can get packed fast. And the absence of sake was a bummer to the experience, but easily fixable. Perfectly located, so whenever I am in the area with a ramen craving, I would certainly return!

The takoyaki was really delicious and the server told us that appetizers were half off when the bill came out. If I knew sooner, I would've ordered more! The takoyaki was the perfect balance of a crispy outside and creamy inside. The original noodle looked plain at first but was surprisingly very flavorful as the sauce was hidden in the bottom. It smelled very garlicky but I mainly tasted pepper and it was a little too salty. However, after mixing in the poached egg and ground garlic, the sauce became creamy and well balanced. The noodles were thick and chewy in a good way. The spicy tonkotsu ramen was also good but not my favorite. The broth was very thick but not that spicy.

This place is really nice. Its always clean and the staff are friendly. We areived and were seated, they had asked if we had reservations which we didnt but it was not a big issue. Going forward i will make reservations as even though they had seats, it wasn't a lot of free seating. We ordered right away. The food was really good and the appetizers were great too. The price of everything was good. They even have a special where appetizers are half off with certain noddle dishes. The ramen was good, the meat yummy, the broth simple. The appetizers chicken was juicy and the sauce the nice amount of spice.

~ Karaage $8 ~ Classic food done right! The karaage delivers that ideal crunch that gives way to tender, flavourful chicken inside. Each bite is so juicy and just the right hint of seasoning. These are seriously satisfying, a must order if you love karaage! ~ Niku Miso $18.5 ~ This bowl is a flavour powerhouse! The rich, savoury miso sauce coats the noodle in a satisfying, umami-packed embrace, with the combination of tender pork cha siu, topped with fresh scallions and a sprinkle of sesame, it's a bowl you can't put down! My only complaint is I wish the noodle could be more chewy. - - - - - - - - - Will I be back? Yes! We need more aburasoba in the city!!