Kajiken Ramen of Manhattan

The noodle there is so good! The noodles have a very special and rich flavor~~~ I love the roasted beef best! And the price is very reasonable! Their service is also excellent! Today Shanna and Kalden both helped me with the order! They are really nice and patient~ and will introduce you about how to mixed the noodles to bring out its best flavor! You should definitely try it!!

*food was so good, I forgot to take a picture in the beginning Service from Kiki was really great! She was really attentive to our needs and was available to answer any questions we had. Provided great recommendations and always had our water cups filled! Coming back for some more of the recommended items on the menu.

Its near Bryant park, Macy's Herald square. Perfect place for a quick warm ramen especially on rainy days like I went Is one of 2 restaurants in Nyc that serves dry ramen aka Abura Soba. I ordered Niku Misu. It was delisosourusrex. Japanese Carbonara. That you mix yourself at the table. So fun. Ramen without soup with slow cooked pork, miso minced pork, poached egg, chives,scallion, nori. I added plum and fried onion. Creamy consistency and bacon flavor. 10 star. Add the plum for a sour swirlSalted plum sprite umi salty sweet sour was made in house and to die for. Amazing. Also ordered Homura don rice bowl with soft boiled egg and minced pork. Tasted like comfort food, home cooked flavor. Loved. Seaweed salad on the side. This was great on this rainy day. Matcha icecream baked sweet potato was comforting tasty sweet and healthy. Great customer service from Hua and all the staff. The chicken and vegan looked good.

The noodles here are absolutely delicious—flavorful, perfectly cooked, and super satisfying. The staff were also great—Shenna was especially friendly and welcoming, which made the whole experience even better. Highly recommend this spot if you’re craving Japanese-style noodles!

Came here with a group of 6, and while I made a reservation online and confirmed it, the staff had no idea we were coming. We took over the bar area after about a 15-minute wait. It was hard to have a conversation since we're spread out. That aside, the ramen was delicious and the entire group was raving about the quality of the food. I recommend coming here with a smaller group - 3 to 4 people tops. I'm also not sure if a reservation is helpful since it didn't help in our case.

One of the best ramens I ever had, and I had really great, authentic ones in Japan. This restaurant speciliazes in "dry" ramen. There's no soup but oil. It was delicious. The kitchen was run by Japanese, including a pair of twins. Highly recommend this place.

This is what I love about New York City, because no matter where you go, you will always find an amazing place to eat. Tonight we were supposed to eat Hot Pot but the place was closed. We ended up at Kajiken, first time here for all of us and we absolutely loved it. Hua was very friendly, kind and sweet. The food was really good!! Now this is one of my favorites restaurants to visit. No doubt!

I went there with my colleagues for lunch to compare with Tonchin, which is Michelin Star Japanese restaurant near this restaurant. I thought Kajiken was better, but one of my colleagues liked the other one better for the Ramen. They gave us 10% discount for the company ID. Staff was kind. The food was too salty for me. The interior was clean and good.