Kajiken Rockville

My husband was craving tonkatsu ramen, so we came here specifically for that. But when we arrived, they told us they were completely sold out. It wasn’t even late or a busy weekend. It was just a regular weekday, so it was a bit hard to understand how they ran out that early. They only had Tori Shoyu, so my husband ordered the Tori Shoyu and I ordered the Homura. I didn’t get a photo of his, but taste wise, the broth was actually pretty good, almost like there was ginseng or something aromatic in it. However, the meat smell was really strong. It felt like they didn’t remove that odor at all during cooking, and that’s been an issue every time we’ve visited. The broth is nice, but the meat smell really takes away from it. As for my Homura, it feels like their own restaurant style take on maze soba, but if you’re expecting traditional maze soba, you’ll be disappointed. The flavor was okay, but there was barely any chives, which threw the balance off. Overall, good broth but the strong meat smell and running out of ramen so early really need improvement.

There was about a 20-minute wait at dinner time on the weekend. It was no problem as there's a Teso Life store a few stores down to waste time. The place is designed to seat 2 or 4 people at most seats so if your party has 5 or more, the wait may be longer. If I'm not wrong, they have like four 6-seaters. How's the food? The appetizers are alright. Main noodle? Stick to the special dry noodles - abura soba. The ramen here is meh. I wouldn't get it. If you really don't know what to order, try the "SUKIYAKI" with beef brisket. I'd recommend ordering some chilli oil on the side if you want a little kick.

I was here a couple of days ago and I have to say it is now one of my favorite places to visit, the service is amazing, Andy was very attentive and helpful with the menu. Great chicken curry and amazing takoyaki.

I ordered the takoyaki and niku miso abura soba. Even though it was packed, the food still came out quickly. Andy was friendly and attentive. The noodles were nice and thick, and cooked to a good firmness. I thoroughly enjoyed the saucy noodles and toppings. I also ordered a bowl of rice to finish the extra sauce. I’ll definitely be back.

This is an outstanding place to satisfy my craving for authentic Japanese noodles, especially their signature Aburasoba! The service is quick and the ambiance is charming/inviting. It has definitely become one of my favorite go-to spots in Rockville!

My husband and I eat here like 2 weeks ago I was so busy that I didn't had time to do a review it this place was sooo good, both my husband and I enjoy it so much we will definitely come back for more, the place was small but cute and comfortable, people are nice and it was just a lovely experience, I definitely recommend this place for a comfortable quiet date or family time

I love the “dry ramen” here. The food is so flavorful and delicious. Portions are NOT American style just be warned. They are Asian portions and enough for me. Clean atmosphere and can get crowded. Medium noise level. Our server was very friendly and checked on us often. Value is not cheap, but comparable to this area. Private parking lot for this shopping center and always packed 😒, so now you know, it’s definitely not easy to find parkings especially during meal times. Highly recommended IG@WineDinenVacay

A Japanese restaurant with delicious soba that I would highly recommend! There was no wait to be seated for our party of 3 on a Sunday around noon. There were ramen, appetizers, donburis, and many delicious sobas with generous portions. I’d recommend the roast beef soba if you are comfortable with raw Japanese egg, as it makes the sauce so much creamier. The original soba and was not as creamy but still delicious, and the ramen was decent as well. We also really enjoyed the tebasaki (chicken wings) and they were very crispy and saucy, but was kind of expensive for the portion. I also got the limited edition Sakura dessert set (comes with a mousse cake and drink) which were both sweet and very tasty. I’d love to go back again and try more appetizers and sobas in the future!

Attentive service Food was excellent and service was excellent Loved the service and atmosphere. I keep going BACK !!! Went on my Birthday!!!. Everything was ABSOLUTELY FABULOUS!!!! Its a very Special place!!!!!

I finally made it into Kajiken to dine in versus grabbing takeout. The restaurant is located in the newer shopping development beside Congressional Plaza. There is parking in the front as well as the back of the row of shops. I came here over the weekend in the early afternoon for an early lunch. It was a group of four adults and three kids. We were lucky to be seated right away without reservations. We were seated in the back and the staff were very accommodating to push two tables in the back together so that we could all fit comfortably. My family ordered our usual takeout options. - Tonkotsu Ramen - My toddler loves this ramen, it is flavorful with plenty of standard toppings: Egg, Menma, Nori and Scallion. I usually order an extra side of noodles and this is the perfect meal portion for us both. - Chashu Don - My younger son loves this! The Chashu is diced into small portions, easy to mix into the rice. Scallion and Nori is added as toppings, both mix well into the rice as well. The portion is perfect for a child. If an adult is ordering I would say this would be an appetizer or another entree would need to be ordered if you are hungry. The staff were attentive, friendly and polite. With three kids at the table we were asking for alot (extra bowls, extra utensils, extra napkins, water refills, extra straws, etc. etc.). The staff were so kind and patient, making sure that we were all taken care of. I will definitely be back again and would highly recommend this spot for both dining and takeout :)

The dry ramen and appetizer options at this restaurant are really great--full of flavor and definitely worth trying. The restaurant itself is beautiful and very clean, which makes for a nice dining atmosphere. The staff was a bit slow during our visit, and the tap water tasted a little off, but overall it was still an enjoyable experience. Potential for an even better visit next time! Our toddler also enjoyed the tonkatsu ramen and the dessert, which was a nice bonus for family dining.

Waiter was pleasant but I wish he checked up on us a tad more! The place wasn't noisy at all. Great place to catch up with friends for lunch or dinner. Sukiyaki w/ egg 8/10: Would definitely get again. The sauce is at the bottom & the server let us know that. The meat to noodle ratio was reasonable. Near the end, I found that the dish was getting saltier. Tiramisu crepe cake 10/10: I'm just a huge fan of crepe cakes and Tiramisu so maybe I'm biased. Would recommend this dessert. It's so light !

I tried Kajiken when they first opened last year. It was great but fell off my radar with all the new restaurants opening in the area. I was in the mood for sukiyaki one night and DoorDash a bunch of stuff and it hit the spot. Since then my family and I have been two additional times this month and it just started getting cold. The restaurant is decorated beautifully and the service is impeccable. I have had the pleasure of trying 90% of the menu now. All of it is pretty solid depending upon taste. Tips- Hot barley tea is commentary if you ask. The condiments on the table can help enhance flavor. Not that the flavors aren't already great. It's like adding the siracha and hoisin to your Pho. You want to go the restaurant for the experience and condiments. It's a must. Like eating chipotle with the kind of fork they provide.

So unfortunate that I was just visiting because I wish I had one near me!!! I came for lunch and ordered the lunch combo and was just so blown away by how good everything was !!! I think I might prefer dry ramen like this over soupy ramen. The flavor is just sooo, soooo good!! I ordered the original + kaarage + sprite but there's a bunch of different options for you to mix n match. You can even swap the soda for a miso soup if you want. Original: FLAWLESS!! The right amount of salty and umami. It doesn't look like it but all the sauce is on the bottom and there is ABSOLUTELY enough sauce to coat every strand of noodle and get all the flavor on there. The chashu on top and good too and I love how bamboo comes with it (instead of being an extra add on like some other places) Karaage was nice and juicy and they gave a decent amount of pieces!!! Crispy outside, juicy inside!! Exactly how it's meant to be. There's 2 sauces too and both were good. Had an amazing lunch and hopefully there's one opening near me in the future!!

Interesting place for soupless ramen. The parking in the front runs out fast from the many restaurants, but there's also parking in the back. I wouldn't recommend this place if you have a big appetite since the portion sizes are tiny. With 2 people eating 3 bowls, we were still starving and had to go to another restaurant to eat right after. This might be the downside of not having any broth to fill your stomach too. The ramen was cooked well so it has a chewy texture. The original dry ramen was our favorite, 2nd was niku miso and least was the roast beef as the sauce was sour. The service was nice as all the servers greet you when you step in and say goodbye in Japanese when you leave. There's 2 bathrooms which are nice and clean and high chairs for toddlers.

Excellent "dry" ramen, efficient and friendly service, perfectly pleasant space. I really loved the karaage (only five pieces for the order but came out hot and crispy and not oily with soy and mayo-based sauces), and the roast beef dry noodle which comes with springy noodles, tasty sauce and a yoghurt(?) based sauce, green onions, fried shallots(?), and a raw egg yolk. The beef was tender and well balanced. I would definitely be back. Quite affordable and tasty!

I've eaten here several times and I'm surprised I haven't written a review! We arrived an hour before closing. Parking is a little easier here at 830p. The interior is warm and inviting. The food came out fast. According to our server we finished eating our appetizer and bowls of soup in 25 min. He knew exactly because of when he put the order in. I'm not a fast eater so I was shocked. It was obvious I was hungry. The ramen here is delish. My go to bowl is Tonkatsu. I love a good pork broth. It's rich in flavor. The portion is perfect. Ask for Shawn, he is an awesome server and checked in with us often. We are definitely going back and asking for him!

We came to this busy restaurant because I wanted to try the brothless ramen. Instead of broth, you mix with oils and vinegar, add toppings. Our party of four enjoyed this (some of us were repeat customers). The parking lot for this location gets very crowded, so it's worth getting here early. I really enjoyed having ramen without the broth -- will try this again!

We visited during a Sunday afternoon and had to wait just a minute for a table to be cleared. The service was efficient and thoughtful. We had a starter of karaage and you can never go wrong with that. I had the Tonkotsu ramen and it was good. I thought the portion size was a bit smaller than other places I have been, but it was still plenty. My wife had the Homura abura soba. This did not come with a 'dipping' sauce, but the dish was good. I liked this more than my ramen. The layout reminds of places I've visited in Japan. It was a comfortable dining experience and not too loud while Japanese music was playing in the background. With flavor, menu options, prices and service, this place is worth a visit. I recommend parking behind the building because the front is busy and dead-ends on the right side forcing everyone to do a U-turn.

My friends and I dined in for dinner, and we were really amazed with the overall experience! Service was superb, and the food was delicious :) The setup of the restaurant is cute and cozy. Parking can get hectic near the entrance so you can park in the garage located towards the back of the building (right by the hotel).

For starters the two entrée pictures I took after the food was partially mixed, so that's my bad I've been to this spot a handful of times now. And I can say this is probably one of my favorite food spots and when I'm in town I definitely make sure to stop in. The staff is always super friendly super helpful the nicest people. The ambience in the establishment it's just what the pictures show, the seating areas may look small but it's definitely a cozy ambience. Now for the food, The ramen here is easily the star... rich, velvety broth layered with deep, umami flavor that clings perfectly to the noodles. Each bite is hearty, soothing, and perfectly balanced the kind of bowl that leaves you quietly savoring every spoonful. The karaage (Japanese fried chicken) is another standout for me... golden, crisp, and perfectly seasoned on the outside, juicy and tender inside. It's the kind of dish that disappears fast at the table especially when paired with a squeeze of lemon or a dip in their sauce. Their Japanese curry is comfort food done right. It's thick, aromatic, and brimming with savory warmth the curry sauce hugs the rice just right, offering that mild spice and sweetness that makes Japanese curry so addictive. Even the smaller bites impress like the edamame is fresh and lightly salted, the gyoza perfectly pan-fried with a satisfying crisp edge and a juicy filling inside. And if you're looking to switch things up, the Homura Don is a fantastic choice a rice bowl that hits every note of flavor and texture: tender meat, savory sauce, and just the right amount of char and richness. Will say it is spicy and I always leave sweating a bit but it's SO WORTH IT!!! Kajiken has that welcoming, relaxed energy that makes it easy to enjoy whether you're dining solo, on a casual date, or grabbing a meal with friends. Between the flavorful food, friendly service, and inviting atmosphere, it's the kind of spot that makes you want to come back... not just for another bowl of ramen, but to relive the whole experience. Need to plan a visit real soon... Thanks for your business.

Went for lunch! Great experience overall. Loved their lunch deal! The brothless noodles were delicious and flavorful and because of the lunch deal, it also came with an appetizer! The original tonkatsu was very good too! Other people seem to love it as well as I posted on tiktok and people loved it. I recommend because service was fast and some guests were there on their lunch breaks! Ambience was quiet and peaceful while still being pretty busy.

Food- 4/5 Service- 3/5 Ambiance 4/5 Lunch special consisted of seaweed soup, soda, appetizer-karrage, original adura soba, and soda For their lunch special, you couldn't beat what you got for the price point. I don't think I've ever had adura soba noodles in this area and it was tasty. The Karrage was not crispy enough and the soup was ok.

Delicious. It has been a long time since I had a dish that felt so satisfying. We had two different aburasoba dishes: niku miso and hidden inferno. Both smelled and tasted so good! The textures and mouth feel of the noodles and sauce were better than I expected. There was no shortage of flavor in both dishes. The hidden inferno was very spicy and had a really nice pepper fragrance. I don't mean just heat, but the aroma. They have some garlic you can grind into the noodles as well at each table. I highly recommend that as it enhances the flavors a bit. Service was great too. The only downside was the service size of our appetizer, the sunomono (cucumbers, seaweed and octopus salad). It was so small. I don't really recommend ordering that. It tasted good, but it barely lasted. Everything else was excellent.

I love the "dry ramen" here. The food is so flavorful and delicious. Portions are NOT American style just be warned. They are Asian portions and enough for me. Clean atmosphere and can get crowded. Medium noise level. Our server was very friendly and checked on us often. Value is not cheap, but comparable to this area. Private parking lot for this shopping center and always packed , so now you know, it's definitely not easy to find parkings especially during meal times. Highly recommended IG@WineDinenVacay

Came here for lunch, food was so good! Service was great and the retaurant was so cute! Will be back!

Very nice here. I usually go to the Kajiken near Morgan University The ramen is still a bit salty but not that bad. The apps were great (got the octopus salad and tofu) Tried the brothless roast beef ramen. it was nice! not like Japan of course but OK. Partner got the limited brothless hot porkbelly ramen and it was GOOOD server was very nice considering we arrived 25mins before closing time. There were still a few people in there ordering food before their 3p closing time to restock? it was quiet in the restaurant. Was a nice experience!

I love this place and could not recommend it enough. The service is quick and the vibe of the restaurant is very cozy. I have tried about everything on the menu but my favorites are the sukiyaki, roast beef and the teriyaki. The portions are the perfect size and you won't be left hungry.

I've been here for lunch twice, and both times the aburasoba (soupless ramen) dish I ordered, Homura (without the fish powder), have been consistent, which I can appreciate. I also appreciate the noodles being cooked perfectly al dente on both visits - they really are on their A-game with their noodles! The Homura soupless ramen dish comes with spicy minced pork, a poached egg, menma (bamboo shoots), fish powder, scallion and chives; the dish is really tasty with its rich umami flavor and has a kick to it, so make sure you can handle some spice before you order this dish. I've tried the fish powder (on the side) the first time I came here and didn't think it tasted like anything, so I asked to omit it from the order on my second visit as it seems unnecessary to include something that doesn't enhance the dish in any way (less is more, right?). I also ordered cucumber and edamame as extra toppings (there's an upcharge for each extra topping) for my dry ramen; the extra toppings are served in tiny bowls and on the side, so you could share them with people at your table in case you didn't want the entire portion, although it's a small amount (see photos). Service here is nothing to write home about - both times I've visited, there has been no one at the hostess stand, and so I've had to wait a few minutes to be greeted, which is fine. Since their ramen dishes are made to order, they do take a little while to prepare (appetizers seem to come out pretty quickly in case you're starving), so make sure you're not in a huge hurry when you visit. The atmosphere of the restaurant is modern, bright and decorative; however, I didn't like how much space there is between the seat and the table at their booths. I'm on the slender side, and I'm sure a normal person wouldn't notice (or even mind) a little extra room, but I felt like I had to sit at the edge of my seat, which was not the most comfortable position, so that I wouldn't inadvertently get any of the sauce on my clothes. Nevertheless, I will be back again as I do really find that the flavor profile of the Homura is quite satisfying, their noodles consistently al dente, and the portion size perfectly filling for lunch (admittedly, I can eat a lot, but I get full after just one bowl of their dry ramen for lunch!)

Kajiken focuses on soupless ramen known as aburasoba, but they also have soup ramen and donburi. Both times I've been I've had The Original aburasoba, which comes with chashu (pork), bamboo, and nori. It reminded me of lomein. The pork was melt-in-your-mouth. I really enjoyed this noodle bowl. I've also had the karaage, which is like popcorn chicken. Very juicy and tender. On both visits, service was great. I hope to try their other noodle bowls soon! It's located in a shopping center in Congressional Plaza with a bunch of new Asian restaurants and Teso Life.

There was absolutely nothing we didn't like about our meals. We know this is a chain, but we don't care, it's that good! We ordered the chicken curry and the chicken teriyaki, they both came with Ramen, which was absolutely divine. The sauce ratio, the flavor, the portion, the vegetables, everything was so delicious and fresh. We ended our meal sharing the black sesame mousse cake, which was sublime. we will definitely return!

Interesting concept of dry ramen but honestly I thought it was bit salty and the pork slices were too thin. The fried chicken was good. The staff were all great. Good for a quick bit. Brightly lit room.

Always a great place for lunch/dinner! I'm not a fan of soup ramen so their soupless ramen is what I get and I love it!

I'm glad we finally have a solid ramen spot in this area. Even without soup, the noodles are full of flavor. The service was great. Staff were attentive and friendly. There's a good variety of dishes to choose from including appetizer and toppings, and extra parking is available behind the building. On top of that, the restaurant is very clean and well-kept, which made the whole experience even better.

Delicious food and a fun, traditional Japanese atmosphere. Staff were very friendly and hospitable even when we came in about 40 minutes before closing and stayed a few minutes extra. They were putting up Christmas decorations and the staff were having fun with it, which was great to see. My friends and I came here hungry and Kajiken did not disappoint. Every single dish we got was delicious. I had never had Abura Soba before, and Kajiken definitely gave a good first impression. The Niku Miso was hearty and filled me up. Kajiken is serving up a unique style of noodles that is definitely worth trying. I'll definitely be back when I'm in the area.

Kajiken is one of several new Asian restaurants that have opened on Rockville Pike. Rockville has already had a great selection of Asian-food options, so I was surprised to see even more pop up! Kajiken specializes in their ramen and broth less-type ramen dishes. My friend and I tried their traditional ramen and soupless ramen. The traditional ramen bowl was soothing and comforting. I wish they included a little more broth because I like every bite to have a little soup until the end. All of the toppings and protein sides were also good. I was eager to try their desserts....but refrained as the holidays just came to an end. I hope to come back and try their ice cream and special cakes soon though.

First time here and came with a party of 6. There was about an hour wait. The ambiance is very nice and had a very authentic Japanese feel. The lunch special is a great deal. Although the food and service were very fast, it did feel rushed. We had ordered Takoyaki to try halfway through our meal and they forgot about it. We had to ask for it several times. I would come here again since the food was good - but I would only go for a quick meal.

Went to try Kajiken yesterday with my boyfriend for the first time. I had heard very positive reviews on the restaurant. I had the brothless ramen (Niku Miso) and it was quite delicious. Full of flavor and they give a decent amount for their order. We also had the gyoza dumplings and octopus/seaweed salad as an appetizer. I would actually recommend the gyoza again, they pan fry it really well. The decor is very much of Japanese influences. It was pretty crowded and we had to join a 15 minute waitless so I would say that's the downside.

We came during opening week and won 20% of total check from a scratch off card! We joined the waitlist using the kiosk at the entrance and were seated about 30 minutes later at the bar. It was cool to get to see how the ramen is made. We got the karaage to share. It was crispy on the outside and tender and juicy on the inside. I ordered the Roast beef dry ramen and my husband ordered a spicy tonkotsu ramen soup. I really enjoyed mine, it was very flavorful but it is rich. Definitely not something I could eat regularly. My husband's soup was comforting and just what he was looking for.

Highly recommend if you're looking for a new place to try out! I do want to give a heads up that if you're looking for a typical ramen, that's not what this place is known for. We ordered the Kaki Fry and Gesokara to share and those both were solid. My friend and I got the Niku Miso and our moms got the Homura and The Original. We all really enjoyed our dishes; the waiter made sure to let us know to thoroughly mix our dishes so that we could get the most out of the dishes. The place is aesthetically pleasing and there was plenty of seating! In terms of parking, the parking lot outside gets packed due to many restaurants around it. But there is a garage nearby where you can go to to park.

I've been here twice, and the ambiance always reminds me of Japan. The lighting is especially good--it's easy on the eyes and perfect for taking photos. The service staff is fast and easy to communicate with. We were checked on a reasonable number of times, without it interrupting our meal. The food is great--definitely one of the best in the DMV area. I prefer the Spicy Tonkotsu over the original, which I found to be flavorless. On our second visit, we ordered the Original Tonkotsu, thought it might have been a me, but my partner also tasted the same where the original Tonkotsu lacked taste. In contrast, the Spicy Tonkotsu has much more flavor, likely due to the added minced spicy pork. The oyster with egg tartar appetizer was also really good. I'm giving it a 4 because we'll definitely return, but the base broth could use more umami.

I stop in to eat at this place every time I'm visiting from California. Brought a buddy who had never been before and he said he'll be back.

Kajiken specializes in abura soba also known as " broth less ramen". I ordered the Niku Miso which is topped with chashu, minced miso pork, poached egg, chives scallions and seaweed. Once at your table you mix the broth with the noodles and the sauce at the bottom to add flavor to your noodles. The sauce is made with vinegar, oil and some other ingredients and coats the noodles nicely adding saltiness and umami. It definitely is a great thing to eat during 90 degree days. They also have traditional ramen but I haven't tried that yet. The service at Kajiken was quick and our waiter was friendly. We came during a less busy time and were seated quickly and given the run down on the menu and the types of dishes. Overall, I will definitely return to Kajiken to try their soupless and traditional ramen.

I had soupless ramen once in LA and it was definitely a new concept. Though I prefer ramen with soup, the roast beef abura soba at this place has changed my mind. There was so much beefy, creamy goodness to that bowl of noodles. And the beef was so tender to bite. I also enjoyed the homura with the spicy minced pork but the star was definitely the roast beef one. My kids shared their tonkatsu ramen and the broth was also flavorful and comforting. The octopus salad was ok and the tofu appetizer was very good. Service was excellent. Our server checked on us and refilled our waters twice. The wait time on a Sunday evening was reasonable and they turned tables fast. The interior is clean and the decor is simple and what you would expect from a Japanese restaurant.

Roasted beef dry ramen has multiple layers of flavors. It was a busy Saturday and service was sufficient. Good for casual dining and small group gatherings.

Lunch run didn't disappoint! Mission accomplished. The lunch specials are filling but not nap inducing. I'd love a nice Sapporo to wash it down, but my green tea was perfect! In and out and service with a smile! Lol.

Had to try their abura soba (thick soupless ramen). They also offer ramen soup bowls as well as donburi. Restaurant dining room was very crowded so we sat at the bar counter (was able to see everything cooked in the open kitchen area). We both shared an age dashi tofu appetizer and each ordered a vegan abura soba. The age dashi tofu was light and crispy silken tofu in a savory dashi broth, topped with grated yam. It was very good. The vegan noodle dish was the star. It consisted of springy thick noodles topped with edamame, tomato, scallion, fried tofu cubes, nori flakes and creamy greenish sauce. The sauce was made of edamame and tofu, and coated the noodles well. The vegetables and nori added good texture and crunch (as well as tanginess). Highly recommend, not many places in this area have soup-free ramen.

Yummy dry ramen that has amazing flavor. Very filling. Also tried their takoyaki and agedashi tofu appetizers and these were great as well. Very friendly service; checked on us frequently and filled our waters a lot and very fast. When you come in they greet you with a chorus of "Irashai" and when you leave, a chorus of "Arigato Gozaimasu" echos behind you. Love the woody decor. Plenty of free parking in front. Clean bathrooms.

Gonna keep this review simple - 5 stars. Great, creative ramen and noodles. I ended up getting the roast beef, and it was rich, flavorful, noodles perfectly al-dente. Service was quick, they made a point to refill my water, and explain the menu. I'm excited to come back and try the other dishes on the menu!

Grade: C+/B- If this were a job performance review, Kajiken would receive a "Meets Expectations". It was exactly what I expected, but did not surpass expectations in any way. I got the Sukiyaki, which was filling if not a tad greasy. I got a side of roasted beef, which just tasted like sandwich roast beef from the deli (pics are misleading because it looks like it would be some thick wagyu pieces or something). The kaarage was a bit soggy, but since they used dark meat, the meat was still moist. Overall, I would have given 3.5 stars but decided to round up since it's Maryland and it's a challenge to find restaurants that at least meet expectations.

Went on a Saturday with the family to shop at Teso Life and then stopped by here to grab some lunch. We were seated pretty quickly even though it seemed busy. The staff was very friendly and attentive. There is a long bar area to sit at, and they have a couple of booths, and a bunch of tables. Not really the best for large groups unless they are willing to push a bunch of the smaller tables together. We got the chashu-don, mentaiko-don, custom bowl of noodles, fried chicken wings, and fried oysters. Chashu don - tasty Mentaiko don - flavorless, pretty disappointing Fried chicken wings - too overly flavorful, but very crispy and juicy Fried oysters - good Custom noodle bowl - delicious, but oily ( expected since that's what abura noodles are) I wouldn't order the dons we had again, but am definitely interested in trying other noodle dishes. Prices here are not too bad either.

Overall Experience, 4/5: This is definitely a restaurant we'll return to! It's a unique ramen spot, and I'm eager to come back and try the ramen with broth! Food/Drink, 3.95/5: It was interesting to try a broth-less ramen. We ordered the Suyiyaki (beef) and Old Bay Ebi (shrimp) broth-less ramen along with the TEBASAKI wings. The ramen was delicious, but the wings were just average. The drinks were a bit of a surprise since they were simply bottled, not what we expected, but they were still good. Pricing, 4/5: Given the amount of food and the portion sizes, the pricing was quite reasonable. Service, 3.5/5: For the type of restaurant it is, the service was decent. Despite being fairly busy, our server still checked in on us. There was a bit of a wait for our food, but it wasn't too bad. Plus there were a lot of hostesses/servers around! Aesthetic/Atmosphere, 4.75/5: It's a uniquely styled restaurant with plenty of Asian-inspired decor and aesthetic. Though narrow, the restaurant is deep and still feels spacious.

We visited saturday for lunch and was told the wait would be 35-40 mins but it only ended up being like 15! We ordered a Niku Miso and a Roast Beef, both with the Ichimi add-on and it was so flavorful and saucy I honestly didnt think I needed the chili oil (but if you like spice then get it!) Noodles were nice and chewy. The roast beef is slightly tangier because of the yogurt sauce but both were really good. I also ask for a spoon so I can get all the sauce at the bottom while eating! :)

Soupless ramen is bomb - Highly recommend getting original or sukiyaki (my personal fav) Original taste great if you add vinegar, the acid helps cut the fattiness. Sukiyaki has a sweetness which is the perfect complement to an umami bomb bowl. Karaage was good, wish it had a bit more breading and crunchiness but it was juicy and flavorful regardless. Service is quick as well, it's a great in and out spot. Excited to try out the rest of the menu!

Ambiance is great! Very clean and modern design. I got a regular aburasoba and we had gesokara as an appetizer. Gesokara was so delicious. I wish they come with more quantity because it was so good...! I also enjoyed the aburasoba. Service was fast and efficient. I see a lot of ramen places but this was something unique and worth visiting.

Kajiken is a gem for noodle lovers. The place is on the smaller side, but they have a nice big bar and the service was excellent. One of the highlights for me was the karaage. It was absolutely fire. But the star of the show is definitely the aburasoba, or "brothless ramen." It's not something you find often around here, and Kajiken does it exceptionally well. I got "The Original" for my first visit but I'll be coming back to try some others. Fully recommend this spot if you're in the mood for something delicious and and slightly different than most of the other ramen spots around here.

I have been to this location three times now and it always hits the spot! Service is fast and I love their sukiyaki bowl with chili. It used to be very crowded when initially went but nowadays it's less crowded - maybe because the other locations opened in VA? Very open and chill spot with nice decor.