Eric D
Google
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Kakinuma in Eaux-Vives neighborhood in Geneva, Switzerland.
We had an excellent dinner at this sushi restaurant! The meal started with seared eel (served on rice with a flavorful soy sauce and some boiled vegetables)—absolutely delicious. Then came a selection of sushi, both seared and raw, all generously portioned and expertly prepared with the freshest fish. The tempura selection, featuring shrimp and vegetables, was also fantastic—crispy and light.
For dessert, we enjoyed a crème brûlée with chestnut and a lovely biscuit—a delightful surprise as desserts like this aren’t often found in Japanese restaurants.
The service was friendly and efficient, and the interior, while simple, was cozy and ideal for conversations. Overall, a wonderful experience. Highly recommend!