Adrienna Y.
Yelp
Wowza. Kakiya's high ratings drew me to their doorstep and it's not difficult to see why they've earned such a stellar reputation.
The bustling Miyajima island was overflowing with tourists and locals alike, but Kakiya seemed to draw crowds of both, in hordes. Thanks to their speedy service, our wait for lunch on a weekday was practically non-existent. We all went for the oyster sampler which featured a soup, a salad and oysters prepared a few different ways:
The fried oysters had a wonderfully light, but crunchy panko coating. Best of all, these were oozing with juices, super supple and went very well with the housemade tartar sauce.
The poached oysters over oyster rice were delightfully tender and fragrant, eliciting an almost sweet aroma. The rice was perfectly cooked and each grain seemed to be thoroughly soaked in an oyster broth, a truly homey dish.
The oiled oysters were a first for me and I was not a fan. I believe they are achieved by preserving (essentially, soaking) oysters in oil. Regardless, the result was an uber dense, somewhat cakey texture which was both far from familiar and not the greatest in taste.
The roasted oysters were easily neck and neck with fried ones. The flesh of these were nearly palm-sized. To say they were succulent would be an understatement.
In all, Kakiya's oyster sampler (~$20 USD) was a bargain and provided a great snapshot of this region's most popular bivalve.