Kakurega Omakase

Fantastic meal. I’ve been lucky enough to eat at incredible restaurants around the world, and I have no clue why this place doesn’t have a better rating, especially considering the context of an omakase in a remote area of Mexico. We did the drink pairing, and every bite and sip was wonderful. The sashimi was crazy good. Service was friendly, atmosphere was beautiful. Love that every dish is from local fish.

Memorable! Nestled between the Hotel Terrestre and the Meridiano Gallery, this Japanese omakase restaurant boasts a unique counter seating just eight diners. Chef Keisuke Barrada’s menu features eight exquisite dishes and pairings, meticulously crafted from scratch by a well-choreographed team of seven using only the freshest, locally sourced ingredients. The building’s design is a testament to its architectural prowess. Renowned Mexican architect Alberto Kalach crafted this small, open-air palapa without doors or windows. The interior seamlessly integrates traditional palm thatched roofs with wood treated using the traditional Japanese Yakisugi technique, creating a visually stunning ambiance. The upper floor houses a single omakase bar, dividing the room into a kitchen and dining area. The lower floor serves as the bathroom. Daily, they offer three seatings, with each meal and pairing priced at approximately $150 per person. While it may not be an affordable option, it’s an experience worth cherishing. If you find yourself in the area, don’t miss out on this culinary gem; you won’t regret it.

We had a wonderful experience as well as the outstanding food and service. Beautiful local ingredients artfully presented and beyond delicious. The chef was very sociable and gave us recommendations for our coming trip to Japan. We appreciated his attentiveness and mastery of his kitchen. We would absolutely return. His staff was warm, provided great service and made us feel welcome. Thankyou!!

ABSOLUTELY WORTH IT! The food is delicious, the service is great (up to the point where they make sure to alter the menu if told before hand), and the atmosphere is great! If you come to the area, you cannot miss this culinary experience.

Literally one of the best dinners of my whole life. As a starting point, you are in Casa Wabi's atmosphere, that mixes a ripped mexican vibe with the japanese simplicity and distinction. The architecture is extremely simple helping you to get into the vibe of enjoying your senses. Once sitting on the long bar, in front of the kitchen, a personal waiter will be cooking in front of you and preparing every course guided by the chef. I went with a group, however got immersed in the process and sophisticated preparation of each course and hardly participated in the conversation. Best quality of food, simplicity at its best of refinement on the less pretentious and relaxed environment in the world. Had that magical experience nearly 2 years ago and still remember the magic of that place. Hardly Recommend you to go if you are looking for something beyond special.

Amazing dining experience! Unfortunately we were only with us 4, which made it a lil bit less ambiance but on the other hand it was also really intimate and personal. ☺️ overall really good experience.

Wonderful and unexpected experience. All sourced locally which was a pleasant surprise and a true departure from the typical (and also wonderful) cuisine available. Well done and worth a stop to enjoy something different and delicious.

I had a great experience, all you expect from a quality omakase + the unique atmosphere make this restaurant kind of magical. 🧙 I meet great people the conversation were also delightful the wine selection is amazing.