Abdulkarim ALZarouni
Google
The market offers a vibrant and authentic glimpse into daily life in Belgrade. This bustling open-air greenmarket brings together people from all walks of life, navigating rows of colorful stalls in a lively and spirited atmosphere.
Fresh produce, artisan cheeses, homemade kaymak, wild mushrooms, herbs, natural honey, meats, fish, and handmade goods are found in abundance. Many stalls are run by the farmers themselves, and the difference in quality and flavor is easily noticeable. The tradition of touching, smelling, and sampling the produce adds to the charm of the experience.
The dairy hall stands out as a hub for traditional Serbian delicacies such as Užice prosciutto, duvan čvarci, and a wide variety of cheeses made from cow, goat, or ewe milk. Most items are available for tasting, and the cleanliness of the stalls often reflects the quality on offer. During the winter months, the tiled floor can become slippery, so caution is recommended.
Fridays bring the widest selection of fresh seafood, with wild and river fish sourced from the Danube and Sava. These offerings are known for their freshness and variety.
Surrounding the market are several cafés, bakeries, and specialty shops that round out the experience. Wood-fired bread, traditional burek, and freshly brewed coffee are all within reach, making the neighborhood a pleasant stop for a post-market break.
The Market is more than just a place to shop. It is a cultural landmark full of character and community spirit, and remains one of the city’s most cherished gathering spots.