KamadoSushi,Omakase,$60orMoreFreeDeliveryByToast

Came here specifically for the Kohada and it was beyond expectations! Kohada is kinda hard to find around Bay Area and not many sushi restaurants have them. So I was super grateful to be able to find it here. I rly enjoyed each piece of nigiri, from the sushi rice, to the amount of wasabi being applied to each piece, to the quality of the fish. Owner/taisho was from Japan, and knows the proper technique. Waiter was so nice!!! Gave us such good suggestions for picking the right fish. Owners told us fish are all overnight shipped from Japan and they will rotate based on seasonal availability to ensure the best quality, And I can def tell that from the taste! The price is very reasonable as well. I had an amazing experience and will def come back.

Our favorite Berkeley sushi spot. Excellent quality fish and friendly service. We’ve seen Michael Pollan here so it’s gotta be good. They always have fresh fish and kinds that you don’t see elsewhere like Kinmedai and Ayu.

We are so lucky to have this gem in our neighborhood. Jin is an incredible chef, overseeing daily fresh fish flown in from Japan, his omakase is comparable to the Michelin sushi spots in sf. … but for a neighborhood price with neighborhood feel.

A small chirashi bowl with fewer than 10 pieces of sashimi costs $30, the same as the Unagi Don. While both dishes tasted good, they were on the expensive side. Salmon and Hirame nigiris are about the average.

After more than a year of lock-down, we celebrated social liberation with a fabulous sushi dinner sitting at the sushi bar watching the sushi master preparing "Omakase" (chief's choice) assortment of the most delicious and beautifully presented succulent servings of fresh fish east of Japan, all while savoring glasses of fragrant chilled sake from a 1800 ml bottle of Konteki Tears of Dawn Daiginjo - absolutely heaven on earth! Not cheap, but worth every penny spent! In short, the best sushi in the Bay Area!

Jim is amazing Highly recommend sitting at the sushi bar

We felt very spoiled ordering the Omakase (chef’s choice) sashimi. We tried almost every special/seasonal fish they had- and some unique preparations and presentations. Jin took very good care of us. This place was impressive and amazing quality. The fish is flown in overnight from Japan. Very fresh and top quality! Other reviews say it’s the best sushi in the area- I would agree!! Order the omakase.

Was very unimpressed, especially after reading all the amazing reviews. Tried many things here, chriashi, katsu don, multiple rolls, etc, but all were just acceptable, but for above average prices. The fish was somewhat fresh, some pieces were definitely not as fresh as others. The katsu don was extremely disappointing with very dry meat. Wouldn't really recommend, you can find better sushi / Japanese food elsewhere. Food and prices were only worth two stars, however service and hot towels added an extra star.

Hidden gem of the Bay Area! Jin the sushi chef is skilled and has his fish flown in from Japan. This is my go to spot for a special occasion. Always sit at the bar for the omakase for freshness! We've also had the omakase prepared by his right hand man Luis, and that was fantastic as well! Surprised this place hasn't gone viral its value and quality (usually around $90-$105 for 14 pieces including toro and uni. Plus 5% cash discount). As for now, it'll be my favorite little omakase spot.

Decent little spot, just wish they had a wider selection of food. I also felt that it was a bit pricey for the type of sushi restaurant it was. The rolls were large but had a lot of rice in it. I really did like the fish though. It was fresh and tasted great. As for the inside it's a bit stuffy and cramped.

I've been to quite a few sushi spots around the Bay Area specifically for omakase, and Kamado is the only one I've returned repeatedly for. Highly recommend their omakase special. It is on the pricier side, but absolutely worth it as a treat or for a special occasion. They seem to rotate their offerings with seasonal selections presumably based on seasonal fish availability, which keeps things interesting. This time, I tried the chirashi bowl. At first glance, the portion looked smaller compared to other places, but it ended up being the perfect amount for me. A good variety of fresh, high-quality fish--I'd definitely order it again when I'm in the mood for something with variety at a more affordable price range. Also sampled the mixed tempura. The batter was light and crispy. The only downside was the kabocha (Japanese pumpkin) could have used more time in the fryer. Otherwise, everything else was spot on. Service is consistently friendly and efficient. The space is a bit cozy, but still comfortable, and I've never had an issue with parking. 10/10 - would recommend this place!

First time trying sushi in the Berkeley area! Was craving sashimi so I came to this little restaurant on Shattuck. Dark interior and small tables divided by mini Japanese screen doors. I ordered some unique fish from the seasonal menu shown on the tv inside the restaurant (posted a picture). Ranked best to worst: 1. Isaki: also known as chicken grunt (Japan), this was DELISHHHH. The sear was immaculate and the flavor was almost meat-like. So rich, flavorful, and fresh. I could straight up eat this without any shoyu or wasabi. 2. Iwana: arctic char (Iceland) belonging to the salmon family, and it did taste like really rich, buttery salmon. Man. It. Was. Delicious. BUT. I could tell it was not superrrr fresh due to slight fishiness/degradation of texture (moosh). 3. Umi masu: also looked like salmon, but is actually ocean trout (Scotland). Tastes much lighter and fresher (flavor profile) than the iwana or regular salmon. I would say it was about as fresh or maybe a bit fresher than the iwana, but was still slightly mush in relation to what fresh sashimi feels like. 4. O-toro: big disappointment and the most expensive thing I ordered. Fatty blue tuna belly. Not fresh. Mush. Was definitely well cut, but it came WARM to my plate. And it wasn't even seared. What??? I regret ordering it. $25 is too much for 2 pieces of poor quality o-toro sashimi. Something that could have also played a part in the freshness deteriorating is that I specifically asked for sashimi, and my plate first came out as all nigiri. The waitress noticed right as she was bringing my plate and immediately brought it back to the kitchen which was awesome service. But my fish could have been overworked by hand and thus become mush and warm ):

Hands down my favorite sushi restaurant in Berkeley. The service is always warm and welcoming. Newcomers and regulars alike will feel at home here. I love to sit at the bar where you get to see the chefs do their magic. I love being adventurous and getting the seasonal fish. Depending on the month, you'll have an opportunity to get unique fish like ice fish and firefly squid. Everything tastes incredibly fresh and the sushi rice never feels too heavy. I always splurge on the nigiri but their hot items are also well prepared and delicious.

Fantastic, fresh sushi and appetizers!!! Creative sauces and seasonings! The black cod is a MUST, so buttery and flavorful!! The service is super fast and courteous. Very clean, simple, and pleasing decor.

I would give no star if I could. We ordered Omakase but nothing fresh. There was not enough rice either, only a flat layer of rice under the fish. I don't think the sushi chef got proper training. Every single piece fish with a lot of soy sauce and tastes bitter. We had to stop the chef after 7-8 pieces of nigiris. We also ordered the tempura which was pre fried I believe. It's very hard on the surface. And the pickle we ordered is obviously from the super market. It's our first and last time here. I feel regret ordering omakase before a small trial order. My husband is very upset and he stopped eating after tried 3 pcs nigiris.

Quick Summary: - Unique neta choices to try - There is a screen at the entrance that shows the fish options of that day or season We visited here on a summer evening for sushi. We discovered this restaurant by viewing yelp and walking by the restaurant. I was interested in the uploaded yelp photos and how the menu screen listed the seasonal sushi and fish options. We arrived a few minutes after opening. The interior is wide and cozy inside, with a cool bar table side near the entrance. We were seated in one of the tables on the right hand side. At this location, it was difficult to view what fish was on the large tv screen, so we designated one person to take a photo of it. From the menu we ordered the vegetable tempura and the unaju. From the tv screen, instead of the omakase style, we picked the ones we were interested in trying, which were the tuna, ayu and the aji. The staff kindly informed us that they were able to create the nigiri set for the amount of people at the table, contrary to the general 2 piece per neta; very thoughtful gesture. The side dishes arrived first: the miso and the salad. The miso soup bowl size is larger than the typical ones, so happy news for me. It filled me up quite nicely and ready for the main dish. In between waiting, the nigiri set arrived in a beautiful presentation. They fried the ayu's bone, and this was so delicious! I loved the fatty flavor of the fish in the ayu's meat and the bones. The bones were soft and easy to eat, so I highly recommend eating it and not leaving it alone. Reactions to the ayu varies by person, so be mindful. I love fish, so this tasted great, but for my relative, who is not a fish fan, they mentioned it was quite fishy. I got the unaju box, which is a rice bowl with eel placed on top. This one was unfortunately not a good eating experience. The cause was the rice on the bottom. The eel was soft, tender, and mostly free of the thin bones. However, the rice was packed too tightly, that I needed to use chopsticks like a fork and knife to cut split the rice pieces into smaller pieces. It also required a lot of chewing because the rice was packed in so tightly. In all, the sushi was a splendid experience because so far, this is the only place I know, where we can choose fish that is fresh and unique to the seasons, without requesting an omakase.

This is a nice little sushi bar! The service was very nice, attentive, and helpful. The food itself was all at a high standard. The breading on the karaage and the tempura were both light yet crispy. I would have like to see a little more variety in the vegetable tempura, though. The fish was the star of the show. The toro (fatty tuna) nigiri literally melted in my mouth and was such an amazing piece to eat. The chirashi included shrimp, octopus, scallops, eel, and several types of fish. They were all good, except one of the fish was cut at a weird angle, which created an unenjoyable chewing experience. Overall, great sushi place for a casual/slightly elevated dinner. Tip: The screen above the sushi bar has the prices listed for market price items. I didn't realize before ordering the most expensive nigiri on the menu!

The selection of special fish and scallops from Japan and environs is remarkable. I always ask Jin, the owner and excellent sushi chef, what I should order. This time he suggested the mackerel. Nothing like our domestic mackerel. It was a delight. I also had scallops, perfectly prepared and absolutely delicious. I am really picky about what I order and do not trust all sushi restaurants for scallops. I always trust Jin. I had at least 6 dishes, each perfectly prepared. I hope others will go to Kamado sushi. Before the pandemic they used to be open for lunch. I can't get there for dinner hours as often as I would like. Easy parking and I am confident you will NOT be disappointed.

What happened to this restaurant? Even a year ago, it was a place that I was happy to bring Japanese guests to, but something has shifted. The nicest thing that I can say about my last meal there is that it was pedestrian verging on inedible. If that wasn't enough, the service is surly and slow . I once was willing to drive to North Berkeley because I anticipated an excellent meal here. Too bad.

Still the best sushi and sashimi in Berkeley and beyond! I had salad and the sashimi dinner (maguro, albacore, hamachi, sake, and hotate this time) and husband had the goma-ae, negi toro roll, sayori, sake, and kanpachi nigiri and hotate sashimi. We shared a bottle of Suijin sake. Everything was fresh, perfectly cut, and delicious. Service was welcoming and efficient as ever - available but not obtrusive. Jin and his team of chefs are experts. If you haven't been to Kamado yet, you really should try it. They set the standard high and meet it every time.

A surprise find. Great food, very fresh and good service. Will definitely be back for more

Nice ambiance, very neighborhood and family oriented. My chirashi was very mediocre. Fish quality mediocre. Wife's cooked fish very good. Service fine.

My favorite low key sushi spot in the east bay. You can go to 25 sushi restaurants and combine their menus and not get the special fish selection that Jin offers on a daily basis, with uncommon species from across the globe every time I visit. Always the freshest and always get to eat something unique. Don't sleep on the tempura udon to finish. Tempura PRO.

Delicious food- my family and I love coming here! + they source their fish SO well. Servers are incredibly kind and knowledgeable. The atmosphere is very quiet and calming!

Another incredible meal with Chef Jin at Kamado Sushi! Two flights from the Tokyo fish market every week. Where else do you find these unique seasonal fish? A hidden gem in Berkeley's gourmet ghetto.

We love coming here - it's one of our regulars in the neighborhood and we eat here a lot once a week. The sushi is excellent and traditional, with many fresh specials, and the staff are very lovely.

Wonderful Miso soaked Sea Bas, and everything else we ate there was delightful!! Very authentic, they didn't even offer a fork!

Love this place - cute little spot for a date night or a chill sushi dinner. I was so sad when they were closed for the earlier part of the pandemic. They moved on to takeout-only for a bit in 2021, and now as of late 2021 and early 2022, they're back open for indoor dining. Yay! They have a large rotating menu of fresh, high quality fish, including stuff you don't see as much, like kinmedai (alfonsino), at your more standard bento boxes only type of place. The sides and entrees are also good of course. There is a glazed miso cod appetizer, and a just-as-good entree. Nice and flaky, with a super nice roasty miso sear. Also the karaage is wonderfully juicy, and the tempura is light, crispy, and moist all at once. Top that off with a large selection of sake and Japanese beers, and baby you got a st-... quality, affordable Japanese dinner going.

May 10th 2025 - I feel it is time to update my review after 7 years. The quality of their food still superb after all these years. Chef Jin always with a smile on his face. Ambiance still the same, you just want to leave when you're beyond full and happy.

Sushi was very good! Service was a bit slow but good value and delicious place. Ambiance is quiet to medium and the crunch roll was great.

My favorite go to sushi spot. Always has an interesting menu with fresh stuff on it. Staff are super friendly, especially the owner :-)

We go to Kamado when we want good quality sushi for a reasonable price. We end up getting omakase every time (Around $80-$95 per person. Depends on what fish they have and/or what fish you ask to get) It's not a traditional omakase though. Once you order, they will make everything and they come out all in one plate. But they have fresh fish, friendly service, and good udon too!! I also love that it's in a quiet neighborhood and always has parking.

Delicious sushi, but definitely with a cost! I heard about this spot a long time ago but never found the time to make the journey all the way up here. I finally got a chance to do so on a Tuesday night, and arrived at around 7pm. There was already a waitlist happening, but luckily we were only behind 2 parties so were able to get seated as a group of 4 in under 15 minutes. The inside isn't too big or too small, and everything is quite nice. We were seated and explained the daily specials, and then got a chance to look at the menu. You'll find your classic nigiri and sashimi combos as well as some rolls, all of which were on the more expensive end for sushi but not too outrageous. I opted for the baked spicy scallop and sake rolls, while my friends got the sushi dinner. The food actually came out quite quickly, and I could tell if was all freshly made! I was actually expecting the rolls to be smaller than they were, so receiving my plate was a happy surprise. The salmon was so fresh and buttery and practically melted in my mouth, while the baked scallop roll was so uniquely delicious. It had some topping which I couldn't quite pinpoint but it added great flavor to the roll. The rice for both was so perfectly cooked and seasoned, which definitely added to the experience. Overall, I would say this is a great spot if you're looking for a nicer restaurant to dine at! For something more casual I would just prepare to spend a bit more here. I definitely want to try their omakase sometime :)

Excellent sushi! Was really impressed by the sushi rolls here. The fish quality is superb. Fresh, tender and they all tasted like they melted in your mouth. So good. The ratio of rice to fish is perfect as every piece of a roll you eat gives you that delicious taste of some rice, fish and other fillings they came with. Some of the rolls were spicy and it sure gives an additional kick in a good way. Would want to try their chirashi next time.

Came here on a Saturday night and got seated immediately. Started with the black miso cod appetizer, which was pretty good. Then tried one of their special nigiri, ocean trout, which tasted pretty similar to salmon. Also got the dragon roll, negi toro roll, and assorted nigiri sushi. Dragon and negi toro roll tasted ok but the assorted nigiri sushi was disappointing. In general, the portion sizes were small, food overpriced, and the quality very mediocre. Unfortunately, don't think I will be coming back.

I had ranked Kamado Sushi as one of the best in the Bay Area. Sadly, I stopped by to celebrate an event recently and was disappointed with the quantity of the servings. Truly, the quality was superb, however, for the $100 it was fairly skimpy.

Came at 6:30pm on a Friday night and lucked out by snagging a table just as a group finished their meal. I'd recommend reservations. My teenager had asked to try sushi for the first time ever and after perusing websites, he picked Kamado. Great choice and now he absolutely loves sushi. Told him not to expect this quality of fish everywhere. The rolls were solid but standard. The Omakase, on the other hand, was amazing. Fish fresh from Japan were beautifully cut. The low rice to high seafood ratio was much appreciated and really let us taste the stuff that matters. Sea urchin, scallops, the fatty part of fish, the lean part of fish, liver, skin. Every piece was spectacular. We also got the black cod dinner, tempura udon and teriyaki chicken for the rest of the family and everybody loved their meals. We will definitely be back.

Kamado has been our home away from home for years now. The sushi is ALWAYS great, fresh, and well-prepared. There are ALWAYS seasonal fish options. Jin will take amazing care of you, explaining the different types of fish, encouraging you to try something new, and making sure you're visit leaves you satisfied. The staff is knowledgeable and friendly and the atmosphere is perfect for a neighborhood sushi spot. But don't let the humility fool you: you are in for an incredible ride at Kamado. Now if I only could afford to eat sushi for every meal...

This is my second time at Kamado while in town visiting a friend. It's by far the best sushi I've had in a while! Everything is fresh and they often have harder to find fish like Umi Masu (which kind of tastes like salmon but better). It's also BYOB and the service is great.

Food: Top notch sushi. If you want the luxury sushi experience, look no further. The chef himself studied and worked in Japan. Super intelligent man with a lot of knowledge about Japanese sushi. I highly recommend getting the fish of the day. It will blow your mind by how the fish melts in your mouth. If not, get any black cod dish. I get it every time I come here. Service: Awesome staff who hustles to please all customers. Cant thank them enough!

4.5 stars. Fantastic omakase. With sake and dessert, it ended up being $100/person but well worth it. Best experience would be to sit at the sushi bar so each piece is served at a time vs. all of the pieces served in 2 chunks. Some of my favorites were scallop (subtle sweetness) and uni (creamy and fresh). The monkfish liver was surprisingly non-fishy. It was equivalent to the Japanese fois gras. I didn't care for the sea pineapple served first which had a latex overtone to it. All of the fish was super fresh. Made with ultimate care. A couple of times, it was hard to pick up the entire nigiri - the fish piece separated from the rice using chopsticks. The fish could be better molded to the sushi rice to be more functional. Several rare fish could be found here such as cutlass fish (interesting texture). The tempura green tea ice cream was solid. I would have preferred the green tea ice cream to have a deeper green color with stronger tea flavor.

Had two rolls as well as a few of the special fish. They were all really delicious, albeit pricey. Service was great; water kept pouring and we were looked after. We sat in the "back;" it was quiet and there was plenty of conversation to be had. And I really loved the kimono that was hanging on the wall.

We came on a Friday night and the restaurant was packed. It was our first time here so we opted for Omakase. Unlike some traditional Omakase, the nigiri is made and served all at once. This is a good option for those who'd like to try different nigiri as their a la carte potion starts with 2 piece per serving. The fish variety was great. I especially loved their mackerel selection, fresh and with a good bite to it. Seared Barracuda was a first for me, I adored the smoky flavor and firmer texture. The firefly squid was so soft and tender. Uni is absolutely a must, so creamy.

If I could give this place a zero star, I would. I eat sushi ALL the time and this is literally the WORST that I've ever had. It's super pricey and disgusting. You'll have a really bad after taste in your mouth too. They should go out of business.

Berkeley's best kept secret sushi heaven. I've had some of my favorite eating experiences here. It's my family's go to spot. The fish is delicious as is the rice. Better than the others. Especially at this price point. I should keep it a secret. Go become a regular here before it gets discovered. Chef Jin is the man.

By far the best sushi place in Berkeley, and even one of the top quality-for-price spots in the bay area. In terms of Berkeley, with already limited sushi restaurants, this place is like an oasis that one can go to and know there will be good sushi. Their fish are from all over the world, prioritizing the freshness and seasonality of them at all times. I would always, always, always recommend getting a chef's omakase at the counter, since the chef will explain sushi in detail and it can be a great date activity! Price varies depending on what sushi is available etc, but for omakase you can expect between 80-100/person -- while that may seem like a lot, it is high quality sushi and it definitely is good and worth the price in my opinion. I would definitely recommend this place, and I became a regular at this place too!

The sashimi is on point. They get really busy so get a reservation if possible. Be prepared to order a few different dishes to get full.

Had the pleasure of a Fri-date night here this past week. The wait for a table was short and in such a place where it doesn't get super crowded, lines aren't terribly long and you can hear yourself and the person across the table from you in the ambiance. I was quite pleased with the service, the waitstaff was nice and very attentive. The sushi chef even bid us farewell as we left. I loved that the food arrived fast and was fresh, classic, low on frills, great quality sushi. I got the Hamachi Curudo: bright, citrus-y, fish was fresh and I have no complaints I also got the Chirashi Special bowl: This was excellent! It looked (and tasted) quite impressive, there was an array of thick cut sashimi over sushi rice and a bunch of other toppings including (but not limited to), tamago and shiitake. It offers a taste of everything, and changes always as it is Chef's special. I noticed many reviews mention cost. If this helps our meal cost $100 - we also had 1 roll, a beer and a glass of wine...relatively speaking this is pretty costly. But considering the relaxed atmosphere, and the area code (gourmet ghetto) this isn't astronomical by any means.

Sorry to say I have to update my review and lower my rating by one. While the food still is good, the price is really are high and the last time we went the quality was not as good as the first time. I don't know what it is that would have them drop in quality in just the space of a week or two, but I was sadly disappointed. My futomaki which you know is one of the big reasons I promoted this place was barely OK. It didn't taste good and I had to throw away half of it. The amount of vegetables was overwhelming compared to the little bit of rice that was in it. With that many vegetables it just falls apart. And the combination of flavors was not very good this time as opposed to the first time where it tasted great. Oh well live and learn. Still I would give it four stars but not five. And be prepared to spend a lot.

I loved Kamado Sushi, and would return. I got the sashimi platter, and all the pieces of fish were delicious. They serve very fresh sushi, and healthy slices of them too. Not the tiny slices that you see in some sushi restaurants. Service is great, restaurant is clean, and has a nice ambience. Would highly recommend!

I have no idea why people think this place is amazing because not only did it not meet my expectations in terms of sashimi quality & sushi, it came with a hefty price tag. I heard that this place was apparently Carol Christ's fav sushi place and I was excited to try it with a friend but all we got was ok sushi and a $66 bill for 2 people with 3 items + dessert. Food: My friend and I got the chirashi bowl, spicy tuna roll, and mackerel dinner. The chirashi bowl was ok with no wow factor. The appearance was great but the taste was lackluster and the fish was not buttery or amazing. I love sashimi and I eat it everywhere I go and expected this place to be at least within my top 5 places but it was def not on par. The spicy tuna roll was actually spicy so a plus there but tasted just like a normal roll I expect to get elsewhere. As for the mackerel, it was a bit dry and the flavor was alright. For dessert, we got the dango and I expected a lot more for a $5 dessert but they literally gave us 3 pieces of cut up mochi that I could have bought at the super market for a lot less. Honestly everything tasted like how I would expect a normal sushi place to taste like and I was shocked at the prices for everything. Service: nice waiters that were pretty attentive. Ambience: a bit small and does get crowded later at night. Only one unisex bathroom in the back area.

Delicious ! Definitely one the best omakase experiences in Berkeley and east bay we have been too. For the quality and price better than SF restaurants. The variety and quality of the fish is excellent thanks to Chef Jin who sources from Japan and around the world. There is your typical salmon, tuna, scallops, toro but he also has trouts, 2-3 types of fresh mackerels, sea eel, sardines etc. We always ask to sit at the counter and do the omakase menu with him specifically. He's an excellent chef and such a nice guy. Expect 70-110 per person. Prices are quite reasonable and move up and down depending on number of pieces you can take down. I appreciate that they have not downed on quality and variety like many places since the pandemic. There is also a cooked food, appetizer and various rolls menu as well but we haven't tried that yet. Sake selection is great and fairly priced. Eating here you can also support this a small business and they can keep up this super quality and unique omakase menu for everyone.

Trying this spot out after looking for a decent Sushi/Japanese restaurant in Berkeley. Ordered a whole bunch of things to try and plus we were hungry. I was super excited that they had real shrimp in the sushi instead of imitation crab, because I hate imitation. Though I was sad only like 2 rolls had crab in them. The food was ok, just wasn't hitting the mark on flavor. 2 dishes were dry and a little bit to much char from the grill. Service was excellent, so nothing wrong with thar. Just missed the mark on the food being good with that price. Was giving it a 3, but the real crab and the service bumped it to a 4.

Best sushi in California, hand down!!! Have not been able to come here since Covid19 but luckily nothing has changed (see my previous post)! I would drive 100+ miles out of my way every time to eat here. DO NOT MISS! We love Jin!

My boyfriend and I had a great omakase experience here! We came on a Thursday night around 7:45 and sat at the bar. We started off by ordering the rotating Gilman brewing ipa (yay to supporting local breweries!). The food started flowing soon after. Everything we ate was so yummy, especially some of the seared sushi and of course, the fatty tuna! I can't remember how many pieces we had but it was definitely more than 12. It's not an omakase with a set price--the chef serves you whatever is fresh that day, and in the end, you're charged the cumulative market price of all the items. Sitting at the bar was great because we got to chat with chef Jin about his favorites, where he's from, and how long he's been a sushi chef. Super nice guy! The waiter was also very nice and attentive! Street parking was easy. Definitely coming back!

Indoor dining available within covid-safety protocols. Great quality fish, attentive service, and an extensive list of sakes to choose from. I love their authentic rice to fish ratio in the sushi rolls. The Toro nigiri is a delight, and Hokkaido scallops are delicious as well. Would highly recommend, thanks :)

I work right above this restaurant, and they are absolutely amazing. I generally get the chicken katsu which comes with rice, salad, soup, and the chicken of course. It is always fresh and flavorful. I do wish they'd give you more sauce. I generally ask for more but its a fifty fifty if I actually get it. They open around 4 PM for pickup, so after a long workday I can skip downstairs and get my beloved chicken. There is a lot of parking around the restaurant, most you have to pay for if you stay there awhile. There is a CVS and Safeway across the street for free parking. The customer service is amazing and the food is authentic and great.