Restaurant Kamino in Schwarzwald offers a cozy, candlelit ambiance with innovative dishes and friendly service, making it a must-visit culinary gem.
"The Zumkeller family (who also run the Adler restaurant) have transformed what was once Chämi-Hüsli into the cosy Kamino. It serves fresh Mediterranean cuisine incuding tapas and dishes such as pan-fried octopus and prawns with a mojo sauce and Moroccan couscous. These stand alongside classics such as suckling calf sweetbreads with a Merlot jus, tagliatelle and snow peas. For an overnight stay there are two pretty, comfortable rooms." - Michelin Inspector
Sébastien Nunes
Rick Harrison
Nathan Roach
Joerg Uhr
Niklas Nilsson
Johannes Alfaenger
Paul Soava
Richard Winata