Kamon Craft Cocktail Bar

If you're a big fan of speakeasy with unique concepts, MUST try here! They definitely carry lots of unique japanese whisky, and the bartenders really get the essence of Japanese whisky and know how to showcase it in their cocktails. They play old j-pop songs which I really enjoyed listening with amazing cocktails. Oh also, the small bites were perfectly paired with the whisky — flavorful enough to match, yet subtle enough not to overpower it. Highly recommend!

Located inside Asa Bakery with its doors hidden in the panels. We had to ask the bakery to let us in. Our party of 4 made a reservation for a Tuesday night right when they opened and they already had a couple of parties ahead of us. I highly recommend making a reservation since I see this place getting packed as the night goes on. As with any other downtown SD establishments, give yourself extra time to look for parking since it’s only street parking. There were about 10 bar seats and limited 2-4 person tables. Our party was seated at the couch with two chairs. I enjoyed the Japanese-style environment inside! Great service by Sam and Demi who were both attentive and brought our drinks fairly quickly. They had many unique cocktails listed and we ordered the following: -Ube Jungle Bird ($16): ube foam; enjoyed this drink the most -Ubemoshi Sour ($16) -Sojiros Sprotini ($16): their take on espresso martini; strong Japanese curry flavor at first sip but it was surprisingly good -Jiro Dreams of Breakfast ($15): like a mojito -Tokyo Banana ($16): I enjoyed the taste thought I couldn’t really taste the banana Our party only ordered drinks since we had a dinner reservation after and I’d love to come back to try out their food next time!

Looking for a secret Japanese bar in San Diego?? This speakeasy inside of Asa Bakery instantly transports you to Japan. You can either make a reservation or ask the front cashier to let you in through a door behind a secret wall. I just wanna say not only are the vibes super cool, the crafted cocktails are thoughtfully curated. My favorite is always the trash panda! Sweet drinks, but not too sweet. Food is also available.

My bartender (I think his name was Patrick) was an absolute legend. I started off the night by ordering a Whiskey Highball: simple and on theme given the setting. It was fine, but I found myself wanting to explore something a bit more unconventional with the bitters. I have exactly no clue what to order, but Patrick's got me covered. He whips up something magical: The Trinidad Sour. I'm hooked; it's bitters all night tonight. Next up, the Chartreuse Swizzle, a natural continuation from the Sour also tropical, but lighter and more approachable. I thought I’d stop there, but the last cocktail was the perfect finale: a Black Manhattan that brought me back to what this place is—a great speakeasy featuring Japanese whisky and bartenders who know their craft.

Interesting concept and vibe! It is a 1920s Japan themed speakeasy. Reservations are highly recommended but maybe you can get a seat early around 5-6 pm. You ask the bakery counter to open the door which is very well hidden. The place itself is nice but the surprise element is so-so, been to more original settings. Inside the place is beautiful with a lot of care in the decor and props. The bar is very professionally set and the cocktails and spirit options perfectly curated. I give it 4-stars because we did not love the cocktails, although they are perfectly crafted and served and the glasses and spirits are top-notch, something in the flavor was not there. Also the setting is nice but not wow. It is worth to go one time but maybe not coming back, cocktails are on the pricier side (I don't think they are overpriced but rather did not love them) so 2 are in order for the 90 minute stay (which is the time limit for reservations). Did not get food but it seemed good, with nice options for pairing and hanging, not a full dinner.

Beautiful café & bar. Amadeus greeted us and periodically checked on us. He made great recommendations on food & drink. Any special requests that were made he took care of quickly. The team there keeps up solid standards. Back room has cool ambiance. If you wear a suit and grease your hair, you’ll be yakuza 😂 Cocktails were good. Only one back room to hold 8 person sizes, reserve in advance for that one If you want to eat well, drink well, and tip well, expect $50-60 per head

3.5 Speakeasy hidden behind a bakery. Offers Japanese inspired drinks and snacks. If you like Japanese whisky and flavors then this is your place. Appetizers were good but nothing wowed me. Service and appearance were great.

The atmosphere here and the cocktails here were incredible… But what really made this an incredible experience for my wife and I was the bartender, Amadeus. It was clear that he was not only an experienced bartender/mixologist, but he also knew the entire menu off the back of his head, and he was also really personable. When we come back in the future, I hope that Amadeus (or someone of his caliber) is working because it would not have been the same without him. Also, this is the first time I’ve ever left a review for anything in my entire life, so hopefully that speaks volumes.