JCR
Google
After several days of cheese and meat platters, and cafe food, we were craving spicy food and thankfully Kampung Kitchen is available to satisfy our food needs.
Walking into the casual cafe, from the cooking aroma coming out of the kitchen, we knew we stumbled on something special. We ordered a few curries and a fried noodle dish: Chicken Percik, Sambal Beef, Duck Curry and Char Kway Teow.
Incredibly authentic Malaysian home-cooked, comfort food! The Barossa Valley is crying out for more diversity in food flavours, and availability during dinner service.