Kam’s Roast (Jewel Changi Airport) 甘牌燒味

I was pleasantly surprised to find Kam’s Roast at Jewel, Changi Airport! This legendary Hong Kong roast meat brand, around since 1942, really lives up to its reputation. The roast duck has perfectly crispy skin and juicy, flavorful meat, the honey-glazed char siu is lean yet tender with just the right amount of sweetness, and the roast pork has an amazing crunchy skin with a well-balanced fat-to-lean ratio. The Chinese sausage is subtly sweet and super satisfying. Prices are very reasonable for the quality—around SGD 20–30 per person—and the portions are generous. You can even take away their claypot rice, which comes in a small pot and feels surprisingly luxurious for airport food. Definitely a must-try if you’re passing through Changi!

While sending my family off at the airport in Singapore, we stopped by for this roasted duck and it was a pleasant surprise. The prices are clearly listed, the roasted duck tastes great, their wanton mee also not bad, and the staff are friendly and efficient. A very good option if you’re waiting for a flight or just shopping around the area. Definitely worth trying!

Would be better if the staff could focus more on the taste and service instead of promoting unrelated products. I really love their orange red bean soup — it’s delicious! The roasted duck was also very tasty. However, the roasted pork was a bit too lean — it would be great if the staff could ask whether we prefer fatty or lean meat, as being too lean really affects the texture. Hope they can maintain their overall good standard.

You can enjoy Michelin-quality food for under $20 — and it’s truly worth it. Their brand was founded in Hong Kong in 1942 and has held a Michelin One Star for 11 consecutive years, so the quality speaks for itself. The chicken and duck are freshly roasted every day, glistening and incredibly fragrant. The chicken is unbelievably tender — one bite and you’ll understand the hype. My personal favourite is the Black Pork Char Siu. They use premium black pork shoulder, marinated and slow-roasted to perfection. It’s tender, juicy, subtly sweet with a hint of caramelised aroma. Absolutely addictive.

The roast duck and roasted pork here are absolutely delicious! The flavors are rich, the meat is tender, and the skin is perfectly crispy. Every bite was so satisfying. On top of that, the service was excellent — the staff were friendly, attentive, and very welcoming. Overall, a great dining experience. I’ll definitely be back!

Great roast meat spot at Jewel Changi Airport. The char siu selection is impressive, especially the salted egg honey char siu. Everything tastes fresh and well-prepared. Very convenient location — perfect before or after a flight.

I was craving roast duck while transiting in Changi Airport, and Kam’s Roast turned out to be the perfect spot. The roast duck was flavorful, and the roast pork had perfectly crispy skin. I do wish there were an option to have the duck deboned, but overall, it was a great meal. Highly recommended!

Wonderful roast meats - the roast goose is such a star but the char siew, roast pork and char siew were top class too. The braised noodles were a personal favorite. Service is top notch with unbelievable warmth and friendliness! Thank you!