Kam’s Roast (Jewel Changi Airport) 甘牌燒味

Food was okay overall. The noodles were described as having ginger, but I couldn’t really taste it. The pork char siu was flavorful, though a bit chewy for my preference. Service was fast and the food arrived quickly, which was great. They also have a designated space for luggage, so you don’t have to drag it to your table—very convenient if you’re traveling. One thing that dampened the experience slightly was the upselling. A server approached us to promote extra products and it felt a bit pushy. It would be nicer if the items were simply displayed for guests to browse rather than being actively pushed, as it made the interaction feel a little pressured.

Commentary on Kam’s Roast at Jewel ✨ I recently dined at Kam’s Roast, Jewel Changi, and ordered the following: • Half Roast Duck (portion was generous—I couldn’t finish and packed half to take away) • Poached Hong Kong Kai Lan • Rice • Soup of the Day • Homemade Hot Barley Food & Presentation 🍽️ The food was well-prepared and nicely served. The duck was flavorful, though the portion size leaned towards being more than one person could comfortably finish. The kai lan was fresh and simply poached, complementing the richness of the roast. The soup and rice rounded out the meal, while the hot barley drink added a comforting touch. Service 🧑‍🍳 Service was attentive, though I personally found the waiters’ product promotion a little distracting. While I understand it is part of their role, it may slightly affect the dining experience for some customers. A gentler approach could make the atmosphere more relaxed. Comparison with Hong Kong 🇭🇰 Having tried Kam’s Roast in Hong Kong, I would still prefer their roasted goose, which unfortunately isn’t available in Singapore due to ingredient limitations. The duck here is a worthy substitute, but the goose remains the highlight of their Hong Kong outlet. Overall Impression 🌟 After a period of travel, this meal was a pleasant and satisfying stop. Despite minor service quirks, the food quality and presentation made it a nice dining experience at Jewel.

Very authentic Hong Kong roasts and noodles. The noodles are so chewy and light. Roasts are delicious too. Reminds me of the cuisines in Hong Kong. We walked in on a weekend night for dinner and we got a table. Tables turn over very frequently. I think part of the reason is they serve fast and it's actually not too comfortable sitting in there cos the space is so tight and table so small for 2 persons. Overall we had a great meal but if the restaurant is a bit more comfortable (for 2 persons), will be more pleasant.

I was pleasantly surprised to find Kam’s Roast at Jewel, Changi Airport! This legendary Hong Kong roast meat brand, around since 1942, really lives up to its reputation. The roast duck has perfectly crispy skin and juicy, flavorful meat, the honey-glazed char siu is lean yet tender with just the right amount of sweetness, and the roast pork has an amazing crunchy skin with a well-balanced fat-to-lean ratio. The Chinese sausage is subtly sweet and super satisfying. Prices are very reasonable for the quality—around SGD 20–30 per person—and the portions are generous. You can even take away their claypot rice, which comes in a small pot and feels surprisingly luxurious for airport food. Definitely a must-try if you’re passing through Changi!

This place is renowned for its roast meats. Their combination is a great deal, and you can buy different roasts together. The regular BBQ pork is delicious and less fatty, while the Toro BBQ pork is equally tasty but with more fat. The roast pork is also great for those who prefer a crunchier, fattier pork. However, they don’t offer the best part of the chicken for the combination, even though the chicken is tasty. The roast duck is good with crispy skin, one of the favorites. One of the besr side dish definitely need to try is the marinated black fungus with vinegar, refreshing for appetizer. They do have a nice chili to go along with it, but no other chili is served here. The service is choppy, with some good but most uncles not being very customer-oriented when answering customer request. They should be trained better to talk to customers, and if not, maybe other higher-ranking staff should handle customer interactions while others just serve. Despite this minor service flaw, they master the roast and serve very delicious roast meats. The rice and noodle set seems limited to certain hours, which is a shame because they offer better value. It’s a great place to enjoy roast dinner in Jewel. There’s definitely room for improvement in the customer service department.

You can enjoy Michelin-quality food for under $20 — and it’s truly worth it. Their brand was founded in Hong Kong in 1942 and has held a Michelin One Star for 11 consecutive years, so the quality speaks for itself. The chicken and duck are freshly roasted every day, glistening and incredibly fragrant. The chicken is unbelievably tender — one bite and you’ll understand the hype. My personal favourite is the Black Pork Char Siu. They use premium black pork shoulder, marinated and slow-roasted to perfection. It’s tender, juicy, subtly sweet with a hint of caramelised aroma. Absolutely addictive.

The roast duck and roasted pork here are absolutely delicious! The flavors are rich, the meat is tender, and the skin is perfectly crispy. Every bite was so satisfying. On top of that, the service was excellent — the staff were friendly, attentive, and very welcoming. Overall, a great dining experience. I’ll definitely be back!

The staff were unpleasant was my very first impression. They didn’t seem to want us there, were very abrupt in their way of speaking and the only smile I saw was when we paid and left. Apparently the shop has won 1 Michelin star for 11 years in a row. It’s unfortunate that the unpleasantness of the staff is the taste that lingers. We didn’t have the dish it’s famous for, we had pork char siu , rice and braised noodles. The pork was delicious, I’ll give them that, but the rice was only average and more expensive than surrounding restaurants. The braised ginger and scallion noodles were a much smaller serving than expected for the price and I wouldn’t say I tasted any ginger. Not an experience I would repeat or recommend.