Kam’s Roast (Jewel Changi Airport) 甘牌燒味

I was pleasantly surprised to find Kam’s Roast at Jewel, Changi Airport! This legendary Hong Kong roast meat brand, around since 1942, really lives up to its reputation. The roast duck has perfectly crispy skin and juicy, flavorful meat, the honey-glazed char siu is lean yet tender with just the right amount of sweetness, and the roast pork has an amazing crunchy skin with a well-balanced fat-to-lean ratio. The Chinese sausage is subtly sweet and super satisfying. Prices are very reasonable for the quality—around SGD 20–30 per person—and the portions are generous. You can even take away their claypot rice, which comes in a small pot and feels surprisingly luxurious for airport food. Definitely a must-try if you’re passing through Changi!

This place is renowned for its roast meats. Their combination is a great deal, and you can buy different roasts together. The regular BBQ pork is delicious and less fatty, while the Toro BBQ pork is equally tasty but with more fat. The roast pork is also great for those who prefer a crunchier, fattier pork. However, they don’t offer the best part of the chicken for the combination, even though the chicken is tasty. The roast duck is good with crispy skin, one of the favorites. One of the besr side dish definitely need to try is the marinated black fungus with vinegar, refreshing for appetizer. They do have a nice chili to go along with it, but no other chili is served here. The service is choppy, with some good but most uncles not being very customer-oriented when answering customer request. They should be trained better to talk to customers, and if not, maybe other higher-ranking staff should handle customer interactions while others just serve. Despite this minor service flaw, they master the roast and serve very delicious roast meats. The rice and noodle set seems limited to certain hours, which is a shame because they offer better value. It’s a great place to enjoy roast dinner in Jewel. There’s definitely room for improvement in the customer service department.

While sending my family off at the airport in Singapore, we stopped by for this roasted duck and it was a pleasant surprise. The prices are clearly listed, the roasted duck tastes great, their wanton mee also not bad, and the staff are friendly and efficient. A very good option if you’re waiting for a flight or just shopping around the area. Definitely worth trying!

The food was absolutely amazing. The Magnum Opus: A Symphony of Smoke and Marbling Location: Jewel Changi Airport, #02-210 The Atmosphere: Nestled within the architectural marvel of Jewel, Kam’s Roast offers a refined escape from the airport bustle. The air is thick with the sweet, heady perfume of five-spice and caramelized sugar—a sensory prelude to the excellence that follows. I. The Roast Duck: A Legacy in Every Bite The signature Roast Duck is not merely a dish; it is a masterclass in texture. The Skin: Glistening like burnished mahogany, the skin offers a delicate, paper-thin crunch that dissolves into a rush of rendered fat. The Meat: Unlike lesser ducks that can lean towards the gamey or dry, Kam’s uses premium, free-range birds. The meat is impeccably tender, having bathed in a secret marinade that whispers of aged chenpi (orange peel) and ancestral wisdom. The Soul: What truly defines this dish is the special gravy and the marinated soybeans nestled at the base. The beans, slow-cooked for five hours, provide a buttery, earthy counterpoint to the duck’s richness. II. The Wagyu: Tradition Meets Modern Luxury While Kam’s is built on tradition, the inclusion of Wagyu is a bold, successful nod to the premium palate. The Execution: Whether served as a roast or within their decadent noodle bowls, the Wagyu is treated with the same reverence as their heritage meats. The Experience: The heavy marbling of the beef creates a "melt-in-the-mouth" sensation that competes with their famed Toro Char Siu. It is rich, buttery, and carries a subtle smoky char that lingers on the tongue long after the last bite. III. The Supporting Cast To truly appreciate the duck and wagyu, the Braised Noodles are non-negotiable. These springy, thin egg noodles are imported directly from Hong Kong to ensure the "al dente" bite remains authentic. They act as the perfect canvas, absorbing the juices of the roast without losing their structural integrity. The Verdict: Kam’s Roast at Jewel isn't just a place to eat before a flight; it is a destination in its own right. It manages to bridge the gap between the grit of a traditional Hong Kong roast house and the sophisticated luxury of modern Singaporean dining. Rating: ⭐⭐⭐⭐⭐ The gold standard of Cantonese roasts in the lion city.

Would be better if the staff could focus more on the taste and service instead of promoting unrelated products. I really love their orange red bean soup — it’s delicious! The roasted duck was also very tasty. However, the roasted pork was a bit too lean — it would be great if the staff could ask whether we prefer fatty or lean meat, as being too lean really affects the texture. Hope they can maintain their overall good standard.

Great roast meat spot at Jewel Changi Airport. The char siu selection is impressive, especially the salted egg honey char siu. Everything tastes fresh and well-prepared. Very convenient location — perfect before or after a flight.

Not really my kind of roast. The crispy roasted pork was alright — the skin was nice and crunchy, but the meat could’ve been softer and juicier. The fatty char siew was decent, though a bit too sweet for our taste. We hadn’t planned to order the duck, but the staff said it was their specialty, so we gave it a try — and honestly, we were quite disappointed. We got the bottom third (thigh section), which had very little meat and was extremely fatty — nowhere near as good as the goose we had in Hong Kong. The jellyfish was plain too, just sesame oil and no other seasoning. The noodles tasted like basic salt egg noodles with just salt in the soup. Wouldn’t recommend this place.

Soooo Delicious!! I’d travel back to Singapore to visit this amazing restaurant again at the Jewel Changi Airport! The roasted pork was superior. I’m Cebuano and I know lechon. But dang, This was the best I ever had.