Dr. Freedom C.
Google
The food was absolutely amazing. The Magnum Opus: A Symphony of Smoke and Marbling
Location: Jewel Changi Airport, #02-210
The Atmosphere: Nestled within the architectural marvel of Jewel, Kam’s Roast offers a refined escape from the airport bustle. The air is thick with the sweet, heady perfume of five-spice and caramelized sugar—a sensory prelude to the excellence that follows.
I. The Roast Duck: A Legacy in Every Bite
The signature Roast Duck is not merely a dish; it is a masterclass in texture.
The Skin: Glistening like burnished mahogany, the skin offers a delicate, paper-thin crunch that dissolves into a rush of rendered fat.
The Meat: Unlike lesser ducks that can lean towards the gamey or dry, Kam’s uses premium, free-range birds. The meat is impeccably tender, having bathed in a secret marinade that whispers of aged chenpi (orange peel) and ancestral wisdom.
The Soul: What truly defines this dish is the special gravy and the marinated soybeans nestled at the base. The beans, slow-cooked for five hours, provide a buttery, earthy counterpoint to the duck’s richness.
II. The Wagyu: Tradition Meets Modern Luxury
While Kam’s is built on tradition, the inclusion of Wagyu is a bold, successful nod to the premium palate.
The Execution: Whether served as a roast or within their decadent noodle bowls, the Wagyu is treated with the same reverence as their heritage meats.
The Experience: The heavy marbling of the beef creates a "melt-in-the-mouth" sensation that competes with their famed Toro Char Siu. It is rich, buttery, and carries a subtle smoky char that lingers on the tongue long after the last bite.
III. The Supporting Cast
To truly appreciate the duck and wagyu, the Braised Noodles are non-negotiable. These springy, thin egg noodles are imported directly from Hong Kong to ensure the "al dente" bite remains authentic. They act as the perfect canvas, absorbing the juices of the roast without losing their structural integrity.
The Verdict: Kam’s Roast at Jewel isn't just a place to eat before a flight; it is a destination in its own right. It manages to bridge the gap between the grit of a traditional Hong Kong roast house and the sophisticated luxury of modern Singaporean dining.
Rating: ⭐⭐⭐⭐⭐
The gold standard of Cantonese roasts in the lion city.