KANELLA & GARYFALLO The Mushroom Restaurant

Wow, excellent, and above. So unique - mastering mushrooms and their dishes. It is refreshing to dine on mushroom dishes, much lighter than meat, but not just greens… The service was by the owners, which is always great. The restaurant serves tables on both sides of the road, which is also unique. During day time, the views are great from its 930 meters height… Highly recommended.

special food for the ones who want to have something different than the traditional Greek food. We ate the great risotto, shitaki mashroom dish and another mushroom dish, All were great

I would come back to the area just to eat here! The mushroom risotto was a revelation. The cold chanterelle salad with fresh herbs was perfectly dressed and a wonderful counterpoint to the pasta. You cannot miss the dessert with candied mushrooms and yogurt ice cream. It was so good I will see if I can recreate it at home. This place is wonderful.

Amazing food and service! The menu is very special, with unique options you rarely find elsewhere. Definitely worth a visit if you’re passing through Vitsa or Monodendri. There are also many vegan options.

Wow Wow Wow!! The best meal we had in Greece. Everything was beyond - The service, the vibe, the location and of course the unique food ! If you in Zagori - You have to go there

We had a wonderful experience, ordered the fried cheese with sesame seeds, pasta with Guanciale, mushrooms, peas and cream, and the smoked pork steak, which was huge and delicious, so was everything else. The service was excellent and we were offered coffee and a greek liqueur, yumm. The Chef/owner spoke English fluently and took his time explaining how the food is prepared. The atmosphere is very cozy, we got to sit next to the fire place, which is the designated table for guests with dog, thank you for welcoming dogs to your restaurant!

Ordered the mushroom pasta. It had little to no taste and the combinations there were not good. When we told the owner she brought the cook to argue with us. He was extremely rude and kind of aggressive and didn't like our opinion, told us to eat it anyway and didn't agree to make us anything else instead. Told us the kitchen is now closed. Really upsetting experience. Remained hungry.

We had a wonderful meal. Great food, very unique and tasty use of mushrooms. Not just soup. We had a the chanterelle mushrooms, risotto and pork steak. They were all very good, the chanterelle was exceptional. Desert was caramelized mushrooms over yogurt and mountain honey - divine. Surrounded by the mountains, having our meal under the trees.., Service was quick, efficient and welcoming. We had a philosophical conversation with the owner- who is knowledgeable, worldly with a humanistic approach. He gave us insight on local history and context while listening to George Dalaras singing. It made our experience truly special.