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KANELLA & GARYFALLO The Mushroom Restaurant
Restaurant · Epirus ·
@travelleisure
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I Visited One of Northern Greece’s Up-and-coming Spots for Outdoor Enthusiasts — Here’s Why You Should, Too
"A Vitsa eatery noted for its grilled mushrooms and a hands-on approach to ingredients: the owner grows shiitakes and employs a team of foragers to collect wild mushroom varieties from the gorge, emphasizing foraged, locally sourced flavors." - Eleni N. Gage
